How to Make Homemade Instant Pot Yogurt
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- Опубліковано 29 тра 2024
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Hey guys! I'm Lisa Childs, welcome back! In this new video, I'll be sharing with you how to make homemade yogurt in the Instant Pot! Instant Pot yogurt is SUPER simple with only two or three ingredients (milk, starter, and optional sweetener). You will fall in LOVE with this NO BOIL, NO STRAIN recipe for the SIMPLEST homemade yogurt!
Printable recipe and Instant Pot Yogurt FAQ: triedtestedandtrue.com/simple...
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Hey everyone! Thanks for watching! Do you have any questions about Instant Pot yogurt? Leave em below! If not and you’re new, tell me where you’re watching from!! Have a great day! - Lisa
Is there a non dairy milk thats ultra pasteurized #veganversion
yt.
bleenono1 great question
Two questions: First: how long do you think well-stored homemade yogurt stays fresh in the frig? Second, as I cook for one, can I cut the recipe in half without any time changes in incubation???
RV Deshaies i have made halves. Also she said or maybe it was another site I follow it is good in the fridge for a week. If it lasts that long. I usually make it fresh on Friday overnight or Saturday AM
What I've found is before cleaning out the remnants of yogurt from the instant pot stainless steel pot. IF you dump some orange juice in there and whip it up with a fork or whisk , it turns into something resembling an orange julius. (or Kiefer type product). And uses some yogurt that would probably have been tossed down the drain.
Oh Man!!!! Definitely will have to try this!!
Ohh, that tip is 🔥🔥🔥😁😁😁 I love Kefir and Orange Julius, so this idea is a winner! 😋😋😋
This is the best of the Internet right here
I put my yogurt into little mason jars and put plastic Tops on them before I put them in the cooker really works. I mix a little bit of the milk with the starter in a pitcher and then pour it back into the bottle and pour that into the mason jars
Just received the smaller version of the Instant Pot and am so happy to have found your station on UA-cam! Your instructions are wonderful and I will be one happy user as you make it look easy! I'm 88 years young and have used pressure cookers my last 60 some years! These modern versions are wonderful and your instructions will be my go to from now on for using and new recipes! Thank you for sharing your wisdom!
Drum roll... I tried my instant pot yogurt this morning. It is absolutely delicious! Creamy, fresh, tastes so good! I added some to my smoothie this morning. Yum! It was so easy to make. No more buying yogurt from the store from now on. I had my mom try it. She usually doesn’t like yogurt at all. Well, I’m happy to say that she likes it! I asked her if she was willing to eat it every morning and she said yes - if I serve it, she’ll eat it! We’ll hear my husband’s thoughts later. 😃 Thank you so much for the recipe! By the way, I’m from Maryland.
Update: My husband loves the homemade yogurt! 😃
That milk is the only kind we have gotten to work. Instead of regular sweetened condensed milk we use sweetened condensed coconut milk. OMG it is soo good!
I got the wrong milk , so I brought the whole milk just up to a boil and then let it cool down. Then followed what she did. It came out great !!! I want to use coconut like you did next !!
THANK YOU SO MUCH! I'm a senior who has no vehicle, so cannot go to the health food store to get the goat milk yogurt. (On a specialized diet too!) So I saw your program, bought an INSTAPOT mini, and had the goat milk and Icelandic yogurt (for starter) delivered by SHIPT, like my regular groceries. Viola! ! ! I made it! SOOOOO easy! (with your help) Now I have yogurt every day and I'm SO happy and grateful to you! Blessings!
Made my first batch of this yogurt and wow, will never eve buy store bought again👍
but you will.... and you have
This is a very different way to make yogurt and I think I will try it. One suggestion for those wanting to use the Instant Pot lid is to REMOVE the liner from the lid before attaching it; the process never comes to pressure, as you said, so the seal is not needed. Without it, the smells and tastes (and perhaps those microbes!) will not be transferred to the yogurt.
Yessss,because the liner is what collects that smell,I agree 100% thanks for the tip 🙂
I thought it was just me. Mine smells like pinto beans🙄
James,
You mean the sealing ring!
@@Pattys1967
You mean the sealing ring!
Just got my instant pot yesterday and already made this yogurt! Turned out amazing! I’m using my instant pot in Japan. It’s Saving on dairy costs is huge, especially here.
First, I want to express, how much all of your Instant Pot UA-cam Videos have helped & supported me as a new owner of a pressure cooker.
Your presentation style is professional, authentic, & I find you a pleasure to listen to! Thank you very much. I have now watched at least four (4) of your UA-cam Videos.
The "How To Make Yogurt In A Pressure Cooker" was incredibly helpful. I don't own an Instant Pot, but a Off-Shoot of the Instant Pot.
I have had to do most of my cooking at home due to the Covid-19 Virus Pandemic Shelter-in-Palce Order.
I just took out of my refrigerator an INCREDIBLE BATCH of chocolate, plain yogurt with sweetened condensed milk. It's BRILLIANT!
I have been a CONSUMER FAN of "fa!rlife ultra-filtered milk" for quite some time now. I decided to use the WHOLE regular milk & combine it with the chocolate whole DHA Omega-3 milk.
I would have never known, that even with using the YOGURT SETTING on my pressure cooker, it would take 8 hours & 30 minutes.
Since, it was my 1st time, I started the process early in the morning, & it finished around 10:30 pm. I then, as you instructed placed the inner pot in my refrigerator overnight.
My pressure cooker still counted DOWN the time left to finish. But, it did say "YOGURT," when it was finished. These are all pressure cooker skills, which I have learned from watching your UA-cam Videos.
Keep up the GREAT PUBLIC SERVICE!
Can you confirm that you had your setting on "normal" for 8.5 hours using the non-Fairlife whole milk? I want to use Simple Truth organic whole milk or Snowville whole milk, but I don't think they are ultra-pasteurized...I think in the video, she said to put it on high so it can boil? Did you skip the high setting and just used normal to still turn out just fine?
Since watching your video several weeks ago, I've been making this exact yogurt (except use ultrapasteurized, not fairlife milk bec of access) and also make plain yogurt every week. It's delicious and satisfying knowing it's homemade, plus I'm not dealing with extra product waste with store bought yogurt containers. I've also strained my plain yogurt to make Greek yogurt, Tzatziki, Labneh, panna cotta (Greek style - see Akis Petretzikis) and use the plain yogurt for tandoori marinade! Its so awesome ❤️
I do exactly the same, Rani! xo
Do you do any extra steps?
Skip the specialty milk and condensed sugared milk, use regular whole milk and half and half, ratio 3 to 1, that will make thick creamy greek style yogurt with no straining required but as you know it will be high in calories but great in taste, it is so good you don't need topping but a little honey makes it a treat. Ive also tried using all half and half and boy is that good yogurt.
SCOTT DC if you use regular milk, do you then do the typical boiling of the milk before adding starter? Thanks, Bonnie
@@bonniesherwood3251 Hi Bonnie, Simply mix the whole milk and the half and half or just whole milk and you don't need to boil it, just bring to 180 degrees, I do mine in the microwave oven then set on counter covered until it comes down to 115 Fahrenheit and then stir in the starter, if you have any liquid whey you strained previously you can use that as the starter, at 115 to 120 I let it incubate for 16 hours but it could be ready in as little as 10 hours.
My first two attempts produced Fairlife yogurt milkshake! I had set the IP on Yogurt "LOW", instead of Yogurt "NORMAL". My eyes are old....Batch 3 was perfect! We now use the Costco milk, which yields a more tangy flavor, much preferred my my 67 yr old kid (husband). I process for 12 hours, cool down, then strain through cheesecloth to make Greek-type yogurt. Thanks for recommending this milk, and for great instructions.
Hi Lisa! I made yogurt in my instant pot using regular milk and sweetened condensed milk which I boiled above 180 degrees then let it cool down to the incubation temperature. I left it on the yogurt setting in my instant pot for over 9 hours. I tasted this yogurt today and it was so fresh and so wonderful. I have never had yogurt with this kind of quality until today!
My starter from this batch is already in the freezer for my next delicious batch! God Bless.
Thanks, Lisa. You make using the IP so easy!
Lisa, you do a great job walking us through this, thank you so much!
Love this recipe making another batch. It is delicious thank you for sharing.
I just made this yesterday...it came out incredible. Thanks so much for your video. I'm so glad I used yours because the others I saw made it seem a lot more complicated. This really does produce incredible yogurt.
Update: I tried it again today. I found Ultra Pasteurized milk and used Fage plain yogurt as the starter and added sweetened condensed milk. I set the timer for 9 1/2 hours and it's PERFECT! This is the first time I've succeeded making yogurt. It pays to follow the recipe. Thanks so much!
Can you tell me what your first attempt was (on the milk)? Did you not use ultra-pasteurized milk and it didn't work?
I want to use Simple Truth organic whole milk or Snowville, but they aren't ultra-pasteurized. I think she said in the video to put it on high setting so it boils? I need someone who has used non-ultra-pasteurized milk to confirm the results. LOL
I just saw this video and I am going to give it a try. You make it look easy! I bought an Instant Pot to use during the quarantine, so I am learning and trying lots of new recipes. Watching from beautiful Bloomingdale, New Jersey.
I've seen like a hundred videos of how to make yogurt and you are the best at explaining what is really needed to know to star-making it., thanks a lot!!
Wow! it came out the perfect yogurt with the right amount of sweetness. Thank you so much!
I appreciate the detailed explanations. Great video, easy to follow.
I just received my Instant Pot as a birthday present. Your easy and informative videos have helped take the intimidation factor away for me. First thing I made was your yogurt recipe! My family loved it!! 😁
I just made this yesterday and it’s amazing! Thank you!!
Since I got instant pot I’m obsessed with your channel! Just made my first batch!!! Thank you!
I just bought my first Instant Pot specially for the yogurt setting to make vegan yogurt. The other videos were good, but did not include that the pot needs to be on “normal”, so I was confused when I selected the yogurt setting and it said “ boil”. You explained it for me. Thank you.
How'd your yogurt go? I'm lactose intolerant but still love having yogurt from time to time but vegan yogurt might be a good alternative since I do normally have soy milk. Do you have any tips and tricks for making your own vegan yogurt?
I've had two failed batches so I appreciate how detailed and specific this is. Thank you!
My 1st Instant Pot yogurt is going to be done in about 2 hours. It looks perfect and I am so excited to try it out after it's chilled. Thank you so much for sharing this with us ❤️
Thanks Lisa. I'm in Orlando,Fl. I'm so excited to make my yogurt for the first time.
I'm going to try this right this weekend! Awesome
OMG - best yogurt I’ve ever had! Love the tartness & sweetness levels! Thanks for this! On my third batch now❤️
Trying tonight after watching this. Can’t wait to try it tomorrow! Thanks for the simple and easy to follow instruction
I love this recipe. I’ve watched so many yogurt recipes and yours is the one that is connecting with me most. I’m finally ready to give it a go. I just found your channel yesterday and I am such a fan! I was so excited when I saw you shopping for shabu shabu at Ocean Mart which is my favorite Asian market. I’m in West Valley City. Thanks for all your great videos and wonderful information. I look forward to learning more from you!
That yogurt dish looks nice and I have to try making some in my Instant Pot and see how it turns out. Thanks for sharing this recipe with us all.
Definitely going to make this.
I love yogurt and my son uses it everyday for his smoothies so this will save me some money because we go through it really fast. I'm excited to try this! Thank you for making this so easy to follow.
I made my first batch of plain yogurt the other day and I agree that it tastes so fresh and clean!
I made this last night, I did everything you said, It turned out perfect! Thank you, so much!😇❤
I love the way you explain this! I'm excited to make yogurt 🥰
I just made this yogurt and OMG ITS SO AMAZING!!!! IM IN LOVEEEE
Thanks Lisa. Enjoyed the video.
Hi Lisa, I made yogurt yesterday and followed your recipe and I am so grateful!! It is so creamy and just perfect!! Thank you and love all your videos!!!❤️
I just made the yogurt yesterday. I didn’t think that it would be this easy. It came out perfect. Our family loved it. Thank you so much.
I have used this recipe twice so far. I really enjoy it
The best demonstration I’ve watched , very easy to understand. Thank you
Hi from Rotterdam the Netherlands! I just bought my second instantpot, a duo mini this time because of the size. Since this is a new pot I decided to make yoghurt for the first time. I can't wait to try. Thanks for sharing!
Excellent video with delicious results! Thank you!
Absolutely perfect. Made today and I am astounded by how perfectly balanced it is. I did strain it for 4 hours and it is the perfect consistency for me.
I am making some for my daughter right now. She loves it
Hi from Ottawa, Canada. Just discovered your channel and this recipe convinced me to go with IP instead of pressure cooker. Thanks and keep it up.
I have made three batches this week. I would have bought the instant pot just for this recipe. Your channel is great. I have been watching lots of your videos. I started mine with vanilla yogurt instead of plain. Your channel has me using my Instant Pot . Keep the videos coming!
I discovered your channel 2 days ago. I wanted to try making yogourt at home, and your video seemed the most straightforward-no fail method.
So yesterday at noon, I went grocery shopping and came back with a 2-liter milk bottle (same brand you used), a small pot of yogourt with live cultures, and a can of Eagle Brand.
I sterilized everything first, followed your steps precisely, and ended up with 2 liters of the most DELICIOUS YOGOURT EVER! 😋😋😋
Thank you some much. 🥰 I won't go back to store bought. 🌷🌻🌼🥀
from Houston, Texas. Thanks for making these videos. always looking for new things to try in the instapot.
Lisa, you rock. Excellent presentation and you make it look easy. Just rcvd my InstantPot Duo today as a gift. Can't wait to make your Yogurt recipe. Haven't made homemade yogurt in years. Wish me luck. Stay well and Thanks again for the recipe!
Thanks for the video! So helpful, and like you said, easy! Thanks again!
Lisa, first of all, it pays to have TWO pots! I made this yogurt last night. Put into the fridge this morning. Off to work. Then home. The first thing I had to do after washing my hands...Test the Lisa Yogurt. OH. DEAR. GOODNESS!! The best!! Lisa, I won’t have to buy yogurt AGAIN!, I have breakfast smoothies with yogurt every morning. THIS is perfect for me. Glad I found this quick, simple recipe. THANK YOU SO MUCH from Vancouver, Washington!!
I use the whole carton of store-bought yogurt starter. If you only use half of the sweetened condensed milk, you can freeze the other half. You can also use flavored yogurt starter and it adds just a hint of whatever flavor you use. I also mix the starter and a little milk in a separate container because my whisk has scratched the Instant Pot liner. Honestly though this is the best and easiest yogurt recipe!
I just discovered your UA-cam and I love it. So nice that you can do something that you love during the day when the children are in school.
I tried this recipe with the ultra pasteurized regular milk and 5% fat plain yogurt and it turned out to be amazing. What a great finding! Thank you Lisa
WOW!!! This came out so delicious! I used Fairlife 2% and Icelandic Provisions Skyr vanilla for nine hours in the IP. This yogurt hit it out of the park. SO GOOD.
In times like these, I appreciate what you are doing here- sharing simple, economical dishes that are tasty af and totally do-able!
Thank you! Most informative video! Especially appreciate the info about ultra pasteurized vs ultra filtered.
Hi Lisa,i just found you tonight while looking for recipes,ive been watching your other videos and subscribed .Ive been scared to try yogurt til now.Thank you for posting this and your other videos ,im a fan now
Hi Lisa! I live in Colorado at 9,300 feet above sea level which makes it a challenge to adjust cooking times to account for the altitude. Thanks for sharing your recipe for IP yogurt. I can't wait to give it a try.
Your videos are my go to for instant pot information and recipes! I’ve just put my first batch of yogurt in my instant pot duo nova 🤞🏼
Decided to let you know that I tried it and it worked!!! thank you so much
WOW WOW WOW 🤤 I just found your channel and love all the info you are giving. Made this yogurt last night and am amazed at how delicious it is. Thank you
I am from Kansas. I just got my Instant Pot as a gift. I have been watching your videos to figure this out. Thank you for your videos!
I made this today...Awesome!!! Thanks for the recipe. It really is so easy and tasty too :)
Thank you for the demo. I just found this this afternoon and I know I will be able to replicate it now.
As a dude, I'm very appreciative that you don't have background music. Makes the video more appealing. Oh and the content is great hahaha
I am so glad I found you, Lisa!!! I cannot wait to watch all of your videos!! They make me want to go home and use my IP!! :) Thank you!
Thank you for your great information. I am new to Instant Pots. I followed your directions exactly. Currently the yogurt is in the refrigerator and I look forward to trying it tomorrow morning. Thanks again.
I am on my 8th batch of yogurt. The 1st batch was amazing and I am hoping this one is just as yummy as all the rest have been. The stores by us don't carry the Fairlife brand, so I used the A2 ultra pasteurized milk. It's a 59 ounce carton. Thank you for sharing this amazing recipe with us ❤
Hoy hice mi primer yogurt en instant pot y tienes toda la razón... Es el mejor yogurt que haya probado. Un millón de gracias por toda la información. Fue super fácil hacerlo
Greetings from East Texas! So glad I found your channel! Just inboxed my new Instapot!
I am a believe! I made this last night, I let it chill in the refrigerator and now I am making a new batch because I want to make yogurt popsicles for tomorrow! Thank you for the recipe.
I usally make yogurt the hard way but recently got a pressure cooker this is amazing thanks for sharing
Great easy to use and practical appliance addition to any kitchen
Great tips. Thanks
Hello Lisa, thank you for all the tips and recipes. I am follow in you from Paris. Greetings
Maral
Just simply wonderful. Thank you.
Just following up on my original post. Still my favorite yogurt recipe two years on.
This is sooooo good!
Thanks so much. Using a glass lid is brilliant!
Wonderful yogurt and so easy. Thank you!!
I was gifted an Instant Pot and I tried your recipe for yogurt without the condensed milk and it was perfect! The best luck I've ever had with making yogurt! I also learned from you how to properly clean an Instant Pot! Thanks for both!
This yogurt is delicious it came out perfect..thank you
WOW I did make this and it turned out great. I had to give my two granddaughters half because it made so much.no straining and a great taste.its a keeper, tks and BTW don’t use a whisk in your pot it will leave marks, but a great recipe.
I'm so glad i found your video!!!! I have watched several that did not explain ultra filtered and ultra pasteurized. I had never paid attention to Fairlife milk before. I eat greek yogurt every day. I will be making my first batch of yogurt tonight. Thank you so much ❤
I do mine in small olive jars and use a mixture of whole A2 and goat milk. I heat my milk up in the microwave first and mix a teaspoon of yogurt culture in each jar with the milk.I sweeten mine with Stevia,add vanilla and it's just wonderful! I also save some for starter for the next batch a well.
Thanks for sharing, will try using goat milk also. Quick question: do you freeze your starter or just leave in the fridge?
I have 8qt, I tried this recipe 😋 and now my boys and I CANT GET ENOUGH!!!! 😃THANK YOU. FOREVER GRATEFUL
Thank you for this. Just ordered my first 6 Qt Duo. Looking forward to making delicious yogurt. Seems like a great recipe. THANK YOU!
Did you use your instant pot for yogurt yet? I want to know your result as I bought one too, the same model. In this video it is a different model. I didn’t get when she said to put it in normal setting if......🤔
made your yogurt recipe twice about 2 weeks ago,could not find anything but fine filtered milk so i tried it.my grandson loved it as it turned out like a yogurt drink when you stirred it up so he did it that way,lol.made it last night and put in the fridge today as i found the right milk,it is amazing,when he comes in after school he will love it.nice and thick and delicious.thank you for making this yogurt loving family and my wallet happy.
Tried, Tested, and True Instant Pot Cooking
This is my first time making yogurt. I followed your recipe. It was great success. My family loves it. We finished it in two days :-0) thank you for sharing!
I just found this video and it has changed my life! Thank you!
One bite was life changing! I will never buy a store bought yogurt again. This is a new staple in my home. Thank you.❤
Hiya. Just subscribed from Florida and just bought my instapot yesterday so watching a few of your video before I start lol .thank you
Nicky from Michigan, I love the video and I made the yogurt yesterday, it turned out great, I did however use ultra filtered milk in the recipe, I did not find the ultra pasteurized. So I hope it is safe. Thanks for the video.