KrazyKAT's Garlic Chili Oil
Вставка
- Опубліковано 4 лис 2018
- 4 cups vegetable oil
2 cups fresh chopped garlic
2 1/2 cup ground chili powder: images.app.goo.gl/8QBjzjBYxJd...
2 Tbsp. granulated chicken bouillon
(Totole brand) goo.gl/images/4tQHGT
2 Tbsp. MSG (optional)
3 Tbsp. Korean red pepper powder
(Wang brand) goo.gl/images/UYiqYi - Навчання та стиль
I love this. A Thai restaurant I used to go to sells it in pint jars. Now I can make it myself. I'm so happy I found this! Thank you.
Thanks for watching! I hope you will like recipe! 🙂
@@KrazyKATRecipes
Bottling the mixture in clean, sterile jars with the HOT mixture creates a seal when the lid is placed on it. This makes the content last for much longer.
@@fabiennemitchell2371 Thanks for the great suggestion! 💕 I didn't do it for this recipe because I've done it without it many times and it still lasts a pretty long time! But yes, sterilizing the jars first is good option! Thanks for watching my video! 🙂
That was well presented Kat. No b*llshit and straight up and I love the way you took the trouble to change the lighting to show us the colors of this sauce.
Thank you and thanks for watching! ❤️
I use avocado oil in my sauce. After I remove it from the heat I add about 1/2 to 1 cup of sesame oil. Cooking sesame oil over high heat doesn’t have as long of a shelf life. Hence why I add it after cooking.
Thank you for watching my video and thank you for sharing your knowledge about the type of oils you used. I'll have to try it next time I make some! 💕
Damn. I love the smell of garlic and what youve cooked, i could smell it from here. Lol
Thanks for watching! The smell did lingered for awhile and with my windows and door opened that day i think my whole neighborhood could smell it! 😁 thanks for watching!
Hi!! I made your recipe yesterday, and it's one of the best chilli oils I have tasted!! Couldn't find MSG in any of my grocery stores so just added a bit of extra chicken boullion, a splash or two of vinegar and a tiny bit of soy sauce and it turned put brilliantly!! Thank you so much for this wonderful recipe 🙏🏽
Thanks for watching my video and for trying the recipe! Glad you like it and added the little twist with the vinegar and soy sauce! I'll definitely have to try it that way too! Thank you!
☺️🙌🏼 Awesome!!! Thank you for replying!! ☺️
Msg is in just about every grocery store, try looking for "ajinomoto" or "accent". Msg is always good to have in the kitchen. You'll see when you dry brine a steak with it.
@@Dirgenudel thanks for the tip, I’ll have another look ☺️
That looks absolutely amazing!!!
Thanks for watching! ❤️
Mmmm....looks grand...I love a hint of sesame oil in there too...just me...I use for panfried dumplings and steam buns..even on my sticky rice in lotus leaves...so good!! Great recipe!!!!! And I agree..Korean chili flakes add a wicked red color!!
Thank you for watching! I put this garlic oil on everything that needs a little spice/kick! :-)
Chicken stock! Great idea. Ty for changing the lens the color is amazing. I’m definitely gonna do it exactly the way you do it!
Thanks for watching my video! I hope you will like the recipe!
@@KrazyKATRecipes thank you im sure I will! I can’t wait to see yr other recipes now too
Thank you!! I've always wanted to know how to make this amazing oil. Thanks for posting.
You're welcome! Thanks for watching!
Love the way you explained it.
Thanks for watching!
I will try this one definitely! Thank youor your recipe!
Thanks for watching! I hope you will like the recipe!
Yummy! Thank you for the recipe!
You're welcome...thanks for watching!
This looks wonderful, I definitely will be watching more.
Thank you and thanks for watching!
@@KrazyKATRecipes new subscriber here👋
@@ednavarro7341 thanks for watching and for subscribing to my channel! ❤
Fabulous looking. How do you store it? Refridge or on the shelf?
The easiest chili oil recipe I’ve come across. Thank you!
Thanks for watching!
Definitely going to make this!! Yumminess!
Thanks for watching! I hope you will like the recipe! 🙂
That looks so good, thank you for the recipe.
You're welcome! Thanks for watching! ❤️
I use that for everything,
Tuna+mayo+chili garlic
Quesadillas
Chicken pasta
Delicious
My go to favorite sauce! I use it on almost everything too! Thanks for watching!
Tamalesssssss w, it is bombbbb
I love garlic and chilli
what a yummy combination!
Thanks for watching!
Trying this this weekend! Looks great
Thanks for watching my video and I hope you will like the recipe! 💕
Love it! Simple method. Thank you for sharing! 👌👌👌
Thanks for watching!
Thank you for sharing your recipe! I’m gonna start making my own oil on a smaller scale. The ones I buy from the store always mold before I use it up so now I can make my own portion and not let it go to waste.
I hope you will like the recipe! 🙂 Thanks for watching! 💕
Thank you for posting how to make this! I get very sad when it's not included in my Chinese food order. I also mix it with peanut sauce and eat it with grilled pork spring rolls!!! I can eat it on everything now!!!
I'm glad to share... Thanks for watching!
This is a fast and fabulous recipe.
I'm definitely making this!
Thanks for watching! I hope you will like the recipe!
Thank you so much 👍👍
It's been some years now,of asking around but dice.now thanks to you,Amiga 😁
Making it Friday night with my beer batter fish tacos.have a good weekend 👍
Thanks for watching! I hope you will like the recipe! Eat a few fish tacos for me too! 😋😋
I subscribed i have been wanting to make this thank you for doing this video i enjoyed it
Thank you for watching and subscribing! Hope you will like the recipe!
Thank you for this, simple, and delicious. And for the first time I actually had all the ingredients! 😆
You're welcome! Thanks for trying the recipe! 🙂
You make this look easy. I love anything with hot, hot, chili peppers! Thanks for sharing!
Thanks for watching! This one of my favorite pepper sauce! 🙂
Thanks for watching! This one of my favorite pepper sauce! 🙂
Thank you for sharing, the flavor so perfect !!
You're welcome! Thanks for watching!
Very nice your channel. Nice recepi will try at home love it. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal. All the best for you and your family. God bless
Thank you for watching my video! :-)
@@KrazyKATRecipes Thanks for sharing you recipes. Godbless
Thanks for watching!! ❤️
God that looks like some amazing oil to add everywhere! Haha! Any way to substitute that chicken powder (i didn't get the name properly) by any chance? I'm vegetarian so I was wondering. :)
Thanks for watching! If you're a vegetarian you can substitute the chicken bouillon with a mushroom bouillon... here's a link for the brand I recommend: goo.gl/images/i4LzEp
Thank you for sharing 😊 I definitely want to try to make!
Thanks for watching! I hope you will like the recipe!
That just looks absolutely beautiful
Thanks for watching!
So the house will smell delicious.
yes, the house did smell for awhile but I love the smell of fried garlic so I didn't mind the smell... 😀 thanks for watching!
I am sure the house smelt delicious and kept vampires away too
I love the smell of fried garlic and yes, definitely kept the vampires away! 😁
KrazyKAT Recipes...... I too love it and love chilli-garlic sauce too. Since I love both Indian and Chinese food, I always make sure I have a supply of chilli oil, chilli garlic sauce and Schezuan sauce at home all times (along with Hoisin, Oyster, good quality dark soy sauce...... The list goes on actually)
I just made this oil. It is wonderful. I made it with a evil chilli ( we called that Chilli in indonesia). So hot lol yet so good
Thanks for watching and trying out the recipe!
Mmmmm... that looks so delicious!! Great video and recipe. 👍
Thanks for watching!
Great recipe! I made this on my channel for Dan Dan Noodles but mine is more oil. I love the amount of garlic and chili in this. I’ll definitely be making it! Thanks for sharing!
Thanks for watching! I hope you will like this recipe!
kinda got annoyed because of all the comments about MSG being bad...
I know right?? I keep stating MSG is optional too! Smh...
Everything we eat is bad coming from corporations!! People just have to try to annoy you!! That's the internet for you!! Great video though and i will try this soon!!
Thanks for watching! I hope you will like the recipe!
The Japanese invented msg and they have the longest life spans. It's just flavoring salt
@@backlashLFE right?? Thanks for watching! 🙂
ahh thank god youtube recommended me your video! I've always wanted to make my own easy yet still packed with flavour chilli oil. I have a question though, do you think it would be as delicious if i add in some sichuan pepper?
Thanks for watching! I hope you will like the recipe... and yes, Sichuan peppers will be great too if you like that tingly feel from the peppers. 🙂
Wow I love this recipe👍👍👍
Thanks for watching!
Great video! Thank you!
You're welcome! Thanks for watching my video!
I like this wang brand
Looks awesome, can't wait to make this one. I just made hot oil, for the 1st time today. I made mine different from yrs but ours looks very masarap.
Thanks for watching! I hope you will like the recipe!
Thank you for the video !
Thanks for watching!
Awesome video. Thank you!
Thanks for watching!
Thats what we call siomai sauce here in the philippines. Sooo good 🇵🇭💃
I look forward to trying siomai if I'm ever in the Philippines! Thanks for watching!!
@@KrazyKATRecipes CAN YOU PLEASE PRINT THE AMOUNT OF INGRIDENT'S
AND MEASURMENT'S. THANK YOU😀
This was interesting!!!
Thanks for watching!
Looks so yummy!! Great job. I’ll definitely be making this. ❤️
Thanks for watching! I hope you will like the recipe!
Yum this is so good with sticky rice
Thanks for watching! 🙂
I kinda want to try this as a marinade for a pork chop. Looks good!
Thanks for watching! I've never used it as a marinade, if you do try it, please let me know how it turns out! 🙂
Pardon me but I did not hear this but in the video, and perhaps you can put it (along with commonly asked questions, barring the stupid MSG ones), but how long will this chili oil last? Several months? Up to a year? Longer? And within what time frame does the flavour start to wane? Thanks
Thanks for watching! MSG is optional. The garlic chili oil if refrigerated will last 6 months, up to a year! Keep in mind that the garlicky aroma will start to lessen after six months. It's a very simple recipe to make so if you prefer it to be very fresh, I would suggest making a small batch each time for whatever you're going to put it in. 🙂
So simple and looks delicious. Thank you for sharing.
Thanks for watching!
My mouth is watering!
Thanks for watching!
I'd like to know what kind of ground chili did you use besides the Korean chili flakes thank you
Thanks for watching! I use any kind of spicy dried chili peppers that I can find at my local Asian grocery stores... my favorite is dried Thai chili peppers (a.k.a birds eye chili peppers): goo.gl/images/LHFapG
Thank you so much very good excellent ❤️🥰😍👌
Thank you for watching!! ❤️
Love this recipe. Wanna try it too
Thanks for watching! I hope you will give the recipe a try! ❤️
Ty so much for sharing 😊😊😊😊looks amazing
You're welcome? Thanks for watching my video! 💕
I love chili pol. Do you have a shrimp fried rice recipe?
Thanks for watching! I have a fried rice recipe but not with shrimp, but you can also add shrimp to the recipe... this is the link for the recipe: ua-cam.com/video/3kc4jxQf8xA/v-deo.html
I hope this isn’t a crazy question but how do we consume this? Do we add it to our dishes when cooking or is it added to what kind of meals? Sorry, this looks delicious but I just don’t know how to eat it.
Thanks for watching! This is like a hot sauce... you add it to whatever you think needs a "kick/spice... like noodle soups such as pho, ramen, udon, cup of noodles, chowmein, chowfun, spaghetti, even burritos and pizza! 🙂
looks awesome!
Thanks for watching!
Looks great I'm def going to make this
Thanks for watching! I hope you will like the recipe!
I love it chile oil i use it 4 everything tacos pizza
Me too! 😋 Thanks for watching!
Hi! Can i use chili flakes instead of chili powdered pepper? I like this on my dumplings 😊
Thanks for watching! Yes, you can definitely use chili flakes too. 🙂
Do what you like.... Why do people contantly need to be reminded that they have free will..?
@@mr.e0311 its a simple question. Not everyone are experienced with cooking
Gorgeous and sophisticated and looks delicious.👍
Thanks for watching!! 🙂
@@KrazyKATRecipes Dear sister, I am very happy for your response to the comment😍
I made this one but for smaller batch. Using oil palm and add chicken seasoning, Walla! Still delicious! Its only lasted a week. My family really like it! Now i’m making more and give it to my relatives.
Thanks for watching my video! Glad you and your family like the recipe! 🙂💕
Very tasty, is it better to add some little sugar? Or brown sugar?
Hi Patrick! Some people like it a little sweet, so yes you can most definitely add some sugar to it! :-)
Patrick Christ thank you .
When it's cooked and completely cooled down .. can u blend it to make it smoother consistently
Thanks for watching! If you prefer it that way, yes you definitely can! 🙂
This looks delicious!😋
Thanks for watching!
Definitely make soon. Ty
Thanks for watching! Hope you will like the recipe!
I shall infuse garlic throughout my house tonight XD! Cheers!
You're welcome! Thanks for watching!
This makes me droll. Like I wanna eat dimsum with this 😭♥️♥️♥️♥️
I love this chili oil with dim sums! 🙂 thanks for watching!
Wow🤩🤩🤩 so much garlic love it
Thanks for watching! 🙂
Love it!!!
Thanks for watching my video! 💕
This is definitely similar to “shito” pepper in Ghanaian cuisine
Thanks for watching! I've never had Ghanaian cuisine before, hope to try it one day!
Ok
Thanks dear
I love to visit accra one day
Please tell me more about Ghana
Thanks
Very true...much more like "SHITO" but much much much better... 🇬🇭
As soon as I saw all that garlic I was like wow that’s gonna smell all over my complex lol
Lol.. it lingered for hours! Had to open all the windows! Haha... thanks for watching!
I think korean will like it.
great video
Looks good! Im gonna try this tomorrow!
Thanks for watching! I hope you will like the recipe!
Its good! I accidentally added paprika and Korean red pepper, lol .. still super good! @@KrazyKATRecipes
@@carterholt4806 glad you liked it! Thanks for trying the recipe! ❤
Can I use fresh blender chillies?
And for how long it's gonna last?
Thanks for watching! Fresh chilis will actually turn acidic, turning the sauce into sambal peppers instead. It will probably last a month or so if you make with fresh chilis and keep it refrigerated.
@@KrazyKATRecipes thanks also for replying and the info. It means a lot for me who still learning bout cooking. I like garlic, sometimes I put it in every dishes I ate, 😅
@@Rabbittomaru I love garlic too, i cook with it everyday! 🙂
I would love to make this soon as I love chili oil and I love garlic!! But I am vegan, is there a vegetable stock I should use or should I just omit the chicken bouillon? Also where do you purchase msg?
Also if you do by chance see this, what do you like to put your chili oil on?
most food stores actuly carry msg powder.....in my store shop rite
its marketed as "meat tenderiser" its looks like salt but says 100% msg....or you can buy from asien mart....or china town...but when all eals failes order on line
@@GabyP17 ... thanks for watching Gaby! If you don't cook with chicken bouillon or MSG, both can be omitted from the recipe. You can substitute it with some sea salt and some sugar that is if you like your chili oil sweet. 🙂 As for where you can buy MSG (monosodium glutamate) you can find it at your local Asian grocery stores. The most popular brand is by Ajinomoto: www.google.com/imgres?imgurl=https%3A%2F%2Fimages-na.ssl-images-amazon.com%2Fimages%2FI%2F51Lfdg8citL.jpg&imgrefurl=https%3A%2F%2Fwww.amazon.com%2FAjinomoto-Monosodium-Glutamate-Umami-Seasoning%2Fdp%2FB00IH28XDE&docid=FddMmGJ5WG5iWM&tbnid=kvYBpLJzCTApEM%3A&vet=1&w=349&h=500&hl=en-US&source=sh%2Fx%2Fim
@@GabyP17 ... I put this garlic chili oil on almost every thing that needs a little spice/kick...like ramen noodles, pho, chowmein, chowfun, over rice, soups and stews, stir fries, even pizzas!! 🙂❤
KrazyKAT Recipes thank you I appreciate your reply! :) I will definitely be trying this out with a few tweaks! I can’t wait to try it on noodles and ramen, that’ll be delicious!
Wow... great chili oil recipe!! 🙌🤤
Thank you! Hope you'll give it a try! 🙂
Tnx for sharing. Very simple too.
You're welcome! Thanks for watching!
What is the brand of chili peppers because to Americans we think of Chili powder that you use in chili
Thanks for watching! The bag of peppers that I bought from my local Asian grocery store didn't have a name or label on it, but if you can find it, my favorite chili is Thai chili peppers: goo.gl/images/KEMgL5
@@KrazyKATRecipes thank you so much for that! I was going to ask the same thing because the red chili powder you see in American grocery stores is not spicy and is not the same kind of peppers.
You're welcome! Thanks for watching!
ㅋㅋㅋㅋ 뜬금 태양초 고춧가루 ㅋㅋㅋㅋ
I think you have presented this. Its very easy and ingredients that can be found easily at the market. Sometimes these videos get complicated with ingredients you cant find. I love this because i have every ingredient
Thanks for watching my video! 💕 I hope will try the recipe and find it that was very easy to make as well! 🙂
Great video I will make this recipe 😋
Thanks for watching! I hope you will like the recipe! 🙂
You can also use real red chilis, some soy sauce, little bit of salt/msg,sugar and garlic,much easier
Thanks for watching! There's many ways and versions to chili sauce, I also make it the way you suggested... tasty too! 😋
I think you want to avoid anything with too much water in it. Soy Sauce has a lot of water, and you'd basically would to cook the water off.
A very small bottle of this is 5.00 in california!!
Yep! Homemade is so much better though! 🙂 thanks for watching!
Wow thanks for Recipe
Thanks for watching!
Looks good, thanks for sharing
You're welcome! Thanks for watching!
oh my god cooking the garlic must have smelled sooooo good
"Smell-A-Vision" would be awesome huh? Hehe... thank you for watching my video! ❤
Are you able to clarify, what types of chilis is the main chili powder ingredient made from?
Thanks for watching! The chilis used in this video were dried red chili peppers, there's many different varieties of dried chili peppers, any kind that is spicy will work for this recipe. If you can find it at your local Asian grocery stores, my favorites the dried Thai chili peppers (birds eye). It's either sold whole or already grounded: goo.gl/images/whsKCo
@@KrazyKATRecipes thanks for your quick response. I enjoyed your video and can't wait to try this recipe!
You're welcome! I hope you will like the recipe!
In México we use "pico de pajaro" or "chile de arbol", we call this sauce as salsa macha or salsa de aceite. You can find the pepers in latin food section.
@@kbellac6095 thanks for your reply! I will try that asap!
Thank you for the recipe.
You're welcome! Thanks for watching!
I love watching your videos! Warm greetings from Holland :)
Wow Holland! Hi from California! I 🙂
@@KrazyKATRecipes Always welcome! A beautiful Sunday to you and your family!
Here in philippines We are using that for siomai sauce,
It's too spicy but so yummy👌
Thanks for watching! This recipe is pretty similar to siomai sauce and yes depending on the type of peppers used it can be pretty spicy! 😁
People in Asia have been using MSG for hundreds of years and living just fine. Plus if you don’t want to use it, don’t use it. Stop telling other people to change their traditional recipes because you’re stupid. Ugh the entitled ignorance.
I'm for team MSG! Hehe... thanks for watching! 🙂
It was invented in Japan in 1908...it occurs naturally in food like mushrooms and grapes for example.
You're right. Maybe it helps to produce babies :)
@@robs.8298 natural food back in the days did not have starch in them. Now they do. Its man made. People dont even know about it yet they blindly consume whatever they get. With the same skeptic, i wouldn't trust any man made products
I definitely agree with you. I'm from Laos and I do use MSG at home a lot. American people keep telling us not to use MSG it cost cancer and etc... Who have more cancer than asian people who use MSG in their food it American people who have more cancer than most asian people.
I like the idea of using garlic chilli and oil as a marinade. I would keep it simple with some variations possibly cut back in the MSG lol but I'm gonna try this for my lobster burrito recipe I have been tinkering with
Thanks for watching! I think you'll like this garlic chili oil with the burrito! 🙂
That looks great.Ty.🎰
Master Sargent is not optional is mandatory them peppers need proper leadership
I ageew.. 😁 Thanks for watching!
Hooah
What kind the food can you eat with chilies oil?
Thanks for watching! I use this chili in noodle soups (pho, curry noodles, ramen, udon noodles).
KrazyKAT Recipes thank you! Looks yummy. I love eating food with Chilli oil
In my house, everything can be eaten with chillies oil haha
usually fried foods xD steamed and yeah noodles xD
I use it on fried rice.
I make this so often and is so loved by the family. Thank you so much. God bless
I'm glad to hear your family loves it too!! 😋 💕
Great video!!
Thanks for watching!