How To Make Proper Sichuan Chili Oil, Spicy Oil / 道地油辣子的製作方法 - Chinese Food
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- Опубліковано 6 лют 2021
- There is a Sichuan Chili Oil making master comes from Chongqing in Taiwan
Today the master will show us the whole process about making Sichuan Chili Oil
The best Sichuan Chili Oil recipe we have never met
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Ingredients you'll need:
1.Capsicum frutescens
2.Capsicum frutescens var
3.Neihuang New Generation
4.Capsicum annuum
5.Bhut Jolokia
6.Two Vitex
7.Red Sichuan Pepper
8.Green Sichuan Pepper
9.Cooked sesame
10.Salt
11.Cinnamon
12.star anise
13.Tsaoko
14.bayleaf
15.Garlic
16.Ginger
17.scallion
18.Rapeseed oil
19.onion
For those reading the subtitles. Rapeseed is basically Canola oil. Tsaoka is cardamom pods, whole. The oil infusion process in this video is amazing. I would have crushed the cardamom pods first, though. I like a few less chili seeds so I pick many of those out before grinding. I also like to have a pure without the chilis, so I filter out those after making. I love how the oil is added in steps...first gently, then suddenly. Very traditional.
Yeah it's just called Canola Oil now, because of political correctness, some found "Rapeseed" too offensive... People should just fall of the planet with their political correctness, it has become beyond stupid!!!
And the subtitles for the chillies aren't quite accurate. That was not frutescens, nor were those Bhut Jolokia. Now, granted, these pods are all perfect for this recipe, I'm just a pepper freak.
Chinese rapeseed oil is not the same as ordinary canola oil. The seed is roasted, and traditionally a virgin rapeseed is used (this means that the erucic acid has not been bred out). In most Chinese markets in the US, you can find a roasted low erucic acid variety that is a decent substitute. If you can’t find at your Asian grocery store, use peanut oil. It’s not the same, but is acceptable and can handle high heat.
@@sevenandthelittlestmew This last year, I finally saw rapeseed in my chinese market. Never saw it before.
I require weight in grams for the Green Sichuan Peppercorns...this definitely looks like the the best recipe thank you
Спасибо! Я поняла основу и принцип, сделаю обязательно.
Супер рецепт 👍
amazing video gonna make similar to this i have never seen in other videos corsely grounding the sichuan chillies
Bahan-Bahan:
- Cabe Kering di sangrai
- Sichuan paper dihaluskan
- Wijen sangrai
- Garam
Bumbu Minyak:
- Minyak Goreng
- Kayu Manis
- Star Anis
- Cengkeh
- Daun Salam / bey leaf
- Jahe
- Bawang Putih
- Bawanh Bombay
- Daun Bawang
Cara Membuat: mix semua bumbu kedalam minak masak dengan api sedang sampai semua bumbu kering kemudian pisahkan seluruh bumbu dari minyak.. dalam keadaan mendidih tuang sedikit demi sedikit minyak kedalam campuran cabe sampai terendan sempurna sambil diaduk-aduk
Makasiiiiihhhhhh
Makasi kaka😊❤❤❤👍
Ga pke cengkeh , pakai kapulaga
Lovely to se this made in such quantities..
感謝分享，我会試做的。
Great video , thanks for sharing your hard work 👍
Thank you too❤️
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
It looks amazing
Thank you for sharing! Love the mix of chillies including some hot ones. Also like the grinding and addition of the Sichuan peppercorns. I’ve done this with red ones but not the green ones. Thanks again!
Thank you😊
@@lemon_films please write ingredients in englisg and measurements by cup and teaspoon. Thsnks
Your kitchen must smell divine
Definitely superb recipe . Are these the weights of each item given on the left side ?
Wow takes so much time just to make the special oil. Good job.
Yes! It takes so much time! The whole afternoon😂
Best recipe 👍😍👍👍👍👍👍👍👍
Thank you👍👍👍
great i like it thank you 🥰🥰
I have to make one for myself 😃😃
Magnifique 🤩😍👍
Good 👍🇱🇧
Hi. I would love to make this recipe. Do you have the entire recipe for this, with all the correct amounts of each ingredient...and the directions...please?
thank you for sharing
Thank you😊
Great presentation
Thank you😊
Thank you for sharing your video. Can you please include the correct measurements for each item. Thank you again, ❤🇨🇦
Eatting habits are in the world,to best approach it's to explore your to level of exceptional point of view.good product.thanks for sharing.
Thank you🥰
Wow thanks ❤️
Thank you🥰
Rempah2nya banyak sekalii
感覺那辣椒很香
Wow
This is a gift to humanity. Thank you. I’m going to try it this weekend. I might add some dried shrimps. What do you think?
225kg!
請問加點紅蔥頭下去炸會不會更香
What kind of seeds did you grind pl put some English subtitles
Quantity of the ingredients
I’m so happy to see my home town grown chilli, Bhut Jolokoia ( Ghost chilli )
Really!? where are you from, my friend😆
@@lemon_films I’m from Northeast of India, here we grow and export Bhot jolukia (ghost pepper)
Is ghost chili different from ghost pepper? Or are they the same plant?
@@chibigirl8545 it’s the same, Bhut jolukia, ghost pepper, ghost chilli.
@@mrdwimary960 then you would see that those are not Bhut pods at all. They are perfect pods for this recipe, they're just not that particular pepper.
Thank u❤❤❤❤ 🌹🌹🌹
Thank you🥰
That has to be so potent.
请问成份比重有吗？
how many grams? Thanks
It will be great if you could share the weight in grams for all the ingredients just like how you did it. Thanks for sharing.
Asian thing. They don't use any measurement when cooking, Like uncle roger's said " We measure until our ancestors said that's enough child"
@@tomalfredpuno84 If you notice, they meticulously weigh everything they put in the wok, only the scale reading is hidden from view...so perhaps not?
@@tomalfredpuno84 No. He's using a scale and being acutely accurate.
Very nice 👍👍
Thank you🥰
@@lemon_films most welcome 😊 plz share my channel with your friends and family
七早八早害我口水都流了😂
Is there a recipe with actual amounts?
Ahhh this recipes match with other with small portion but with more advance tecniquee
❤
Do you ship to Europe?
Meus olhos ardem daqui
Storage time. How much can I store?
Great video. I'd love to purchase a jar. Do you have them sale? Shipped to US?
Just make it yourself
Can we buy these?
Hi ladychef u make sichuan chilies sauces so delicious food the add far che it from china but sometimes short out stocks pls write the correct words easy to find out thanks to u i malaysia Chinese pls learned me a lesson ok
Very yummy! What do you do with all the left-over material after making the oil?
It will be discarded😂
Adam Noble, compost it.
Link of that mixer
I wish I could make it but I can't even find those ingredients I wish you would sell jars of it
Fantastic video! Is there anyway to get measurements of the ingredients? Thank you.
Thank you😊
I need this wok mam
Is there proportions? i.e grams. I feel like the herbs you can eye ball. But salt chili oil ratio you kinda need.
Would be nice if you put on the screen with the exact ingredients were
when eating with the dumplings, was that soy sauce that was added or black vinegar?
It's soy sauce and spicy oil!🥰
Based on my observation, this process yields about 25 Sichuan Chili containers from a single batch where each container is 100mL. Lemon, does it seem right?
All good, but kindly mention the ingredients name and measurements.
I want the exact measurement. Plead
Well thanks for sharing, but guys I think the omission of particular details was deliberate because they’re selling the oil. Which means you can make it yourself but it won’t be exactly like theirs 🤷🏼♀️
同意
14:39 mouth watering
有重量吗
Just remember the most important part... add your oil into the dry spices slowly.. this is a biggie.. what spices you use are just whayever.
Ingredient quantities pls for a lesser amount
Like like like
Thank you👍🏻
Measurements?
How can I buy it. they look so good.
Me too!!
and how about the measures?
What brand chili oil is this? And can it be bought in the states?
A little brand of Taiwan~~
چرااندازه های مواد رو نمی نویسید،چه اشکال دارد اونایی دوست دارن خودشان درمنزل درست کنن اندازه ومقدارمواد رو بفهمن
I thought you should shake out some of the seeds so it isn’t bitter? Did you add cinnamon sticks?
without cinnamon sticks 😂
Paula, they did add cinnamon sticks at the 6 minutes time. They didn't add the whole stick but cut the cinnamon to smaller pieces.
Itu ketika mau makan gyozanya pakai minyak cabai dicampur dengan apa?🙏🏻
Ingredients with quantity please!
Isn't the oil was too hot??
YUMMMMM, FASCINATING BUT WHERE’S THE EATING PART THO, SOMEBODY HAS TO TRY IT FOR US SINCE EE CAN’T
Y’all can click the little arrow under the video on the right side and the ingredient list will come up.
Is there a difference between chili oil and chili crisp?
I think it's the same but with different names in different places.😂
Hi Paula, the chili crisp I believe is cooked with a higher oil temperature to make the chili crisp (a tad burnt but not burnt bitter)
Uh uh life is too short! Many other recipes are simple and delicious,
That be nice doing a hot pot with
Right!
Здесь не добавляется рисовый уксус в конце приготовления? Или я не увидела?
без рисового уксуса～
不需要干辣椒，新鲜的就可以。
How about a list of ingredients
👀👀👀👀👀👀💯💯💯💯👍👌
No vinegar in the recipe?
this kind of chili oil with out vinegar
What’s That fluid in the bottle ?
Oil
Soy sauce
Please list the spicy being added
Where can I buy these
can buy here👉shopee.tw/lhe1027?smtt=0.0.9
I’m hard of hearing what the ingredients are
🇱🇰🇱🇰🇱🇰🇱🇰
จ้วงเจี้ย.
It looks like they label their jars and sell commercially, so they aren't going to give us the secrets. But it's a great video for advertisement because I pretty much want to buy some of this. A little leery of the seed oil, though.
It's just canola
Is she using non stick wok with metal?
GIVE THE MEASUREMENTS PLEASE
蝦皮都訂不到麻辣版的
缺貨嗎！！！😳
Why show your secret!?? Haiyaahh!!!
KHÔNG CÓ PHỤ ĐỀ TIẾNG VIỆT KHÔNG HIÊU ĐỂ LÀM THEO 😃
這個好費工
真的！
How To Make Proper Sichuan Chili Oil, Spicy Oil, I just wonder, why you did not show all amount of the ingredients. What was the reasons?