It so interesting to see Claire completely in her element. I’m so used to seeing her on the verge of being over it, it being tempering chocolate or making starburst.
Chocolate tempering and some of the other parts of her projects should totally fall in line with being a pastry chef. I'm always shocked by how little she knows and how much she cheats at confectionaries.
6:06 *Claire, a professional pastry chef who went to baking school* : "So I learned this on the internet, because I've done a lot of Googling about bread" LOL
culinary school 15-20 years ago only taught you the basics of common knowledge of the industry everything else you learned by accident. it's only till recently that culinary schools have started teaching the science and all that stuff that most people don't know
Being a pastry chef doesn't automatically qualify you to be a baker. Sure, you know a lot of the techniques, but bread and pastries are quite different and both fields are very broad. It's like being a chef and a butcher - just because you know how to cook meat, doesn't mean you know how to butcher a pig. While both have overlaps, they require both quite distinct knowledge.
This is one of the first bon appetit videos I ever watched and I legitimately thought Brad knew nothing about cooking. I thought he was some random guest star.
In highschool I remember this one time where we had a starter that would be passed along from person to person, and each person would feed it for like a week or something and then take a little from it to make something with and then pass it along to the next person. It was almost like a class pet for a little while XD
the fact that Brad talks to Vinny more than the audience is actually more interestingly cuter than Brad constantly directly talking to the audience and also makes it feel as if you, the audience, is a close friend to Brad and its rather comforting honestly
Gracie Sullivan same like the fact that even tho Vinny isn't in the videos abd yet Brad still keeps him included in whatd happening is just so cute to me
"Anyone else watching this during Covid 19 quarantine?" Sort by Newest First above. "Maybe learning to make bread will help kill my boredom" "Bake with Jack" is more informative, less wasteful, and more entertaining. His videos 115 and 101 are good beginnings for sourdough starter and sourdough bread. Well, maybe not more entertaining, there seems to be a soap opera theme to this video.
@@bl6973 That all may be so, but this video contains too much frivolity and soap opera for my liking. I prefer instructional videos to be more substantive and more to the point.
LayZ Potato The best pop up was when Brad was tapping the top of the bread saying it sounded hollow like Vinny's head, then the pop up said that he was actually supposed to tap the bottom of the bread.
Another old BA video pops up in my feed. It makes me realize how much I miss the BA Brad and Claire show! I wish there was a way they could do a show together again.
DebunkeDescant no I think bi-weekly is every 2 weeks, or twice a month. for example: I get paid bi-weekly. that's a pay check every 2 weeks. so I bi-monthly would be every 2 months. it's also in the name: "bi" means 2 and it attaches to the time period. so bi-monthly should be 2 month intervals.
i dont know, i think its pretty current and trending. I was thing 2009 is more like idea channel with all the gif boxes, etc. This is at least being a bit more animated. Anyway to each its own. I think its quite creative and is essential to the humor that is the show.
the dude who edits these videos must love their job. also makes me wonder if he/she is smoking anything while doing so lol. after binge watching Claire making gourmet junk foods (and her having existential crises in most of them!), i'm surprised that Brad can be so different in these videos! (i do appreciate the more "raw" editting for the Claire-existential-crisis videos; makes it less silly and more documentary-y)
It's Brad for God's sakes. He probably drove to her house after work, 40 mins away from his own house, brought her the loaf she made and probably stopped at a toy store and got her kids something too.
invertedironcross9 he doesn’t sound stupid :( it’s true with the amount of labor that goes into bread and baked goods in general they should cost more. tbh a lot of kinds of labor are severely undervalued.
things don't need to cost more, people already have a hard enough time affording to eat (and live). a) a lot of these things are automated these days and don't take the amount of labour this video shows. mass production exists and it is everywhere. and b) it's the companies and ceos taking more profit than they need to line their pockets while the manual workers make next to minimum wage.
@@Kirihum you see if people doing undervalued labor were paid more for their products and services, they'd be able to afford more and better food........
Ian Wiles well if you're referring to her gray hair, I believe it's probably a birthmark. At some point (don't remember when) she said she was in her 20s
Albin Lundholm Look up any video or article about working at BuzzFeed, it's apparently a stressful place to work at where it's just deadlines upon deadlines to create content. That's why there's so many low effort quizzes and Top 10s on BuzzFeed.
"I don't know how bread doesn't cost like $35" That's how I feel whenever I make bread, but really it's more time than labor. You spend maybe 20 minutes mixing, kneading, etc. Then the rest of the time is just waiting.
After the sourdough doughnut episode I came back to watch this one and I love that Brad brings up "Tom Barenger from Sniper" in both and Clair still hasn't seen it over a year later
Savanah Carter lmao i was like jesus how many times is he gonna say it. I was wondering if anyone else caught that 😂😂 i came to find one of these comments specifically
Claire gets sick like every other day. Someone get her some vitamins! She MAKES this channel! If you notice, anything with Claire in it has millions of views, as all others have significantly less. WE LOVE CLAIRE!!!
It sounds like Clair is calling Brad "Bread" the whole episode. I have a friend named Brett that we all conspired to call Bread for like a year before he noticed.
You guys have realized that the most adorable lady on youtube and the weirdest dude on youtube are your bread and butter and I salute you for your self-awareness. Wall to wall with these two, they make great goddamned videos.
noorsahida HOLY DUCK ITS BEEN KILLING ME THAT YOU FOR BREAKING THAT CODE! I was scratching my head trying to find what couple they remind me of Lily and Marshall!!
Vinny Vinny Help me out Don’t worry Vinny I got the oven door. You hear that Vinny?! Not so bad hay Vinny? First slice Vinny! Check out the hood on this Vinny Vinny! Vinny! Vinny!
I came here to learn to bake this by myself. Learned that it's a ridiculous amount of work and the price on this kind of bread is totally justified. Thank you!
Einar Once you get it going l am sure it is worth it. It's a living creature on it's own. You basically have to treat it like a pet. Many fermented products need to babied! Cheese, wine and so on and so forth
There are much easier regular white bread recipes online, I made one in about an hour and a half including rise time that was awesome, I don’t love sourdough enough to bother with all of this
SuperPussyFinger Thank you :) At least I show mine. You must look like a train wreck hiding yours. What, no job? Bored at noon on a Monday? Loser. I have to go back TO WORK, if you know what that is. If not, ask upstairs to Mommy. :D
I love when people make their screen names what they wish they could get in real life but are too ugly and too much of a loser. I guess... follow your dreams! Hahaha
15:14 Claire:'' i really dont feel good... '' Brad:'*slams the oven*' I FEEL GREAT! '' Thats what I call empathy😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Edit: omg guys, thanks for the likes!!😚💜💞
11:40 *Claire reshapes brad's dough* Brad: "What, did you touch this?" Claire: "No.." Brad: "Here..clean!" *hands Claire a clean towel* CUTEST INTERACTIONS, i love them sm
It so interesting to see Claire completely in her element. I’m so used to seeing her on the verge of being over it, it being tempering chocolate or making starburst.
lol that starburst one was hard
Brad and Claire might be smashing
@@rordongamsay932 He has a wife and kiddos lol. They're just good friends.
Zero Fun fact, two people of opposite genders can be in a completely platonic relationship.
Chocolate tempering and some of the other parts of her projects should totally fall in line with being a pastry chef. I'm always shocked by how little she knows and how much she cheats at confectionaries.
“Will you facetime me when you cut into the bread?”
“Yeah”
*_proceeds to not do that_*
Fluffy a few hours you can forget small things
Curved hard.
Typical Man lol
@@sweethazeleyesjp you just had to make it a stereotype didn't you
lol yea... "facetime me when you cut it".... "Ok see ya monday, bye"
Brad and Claire's friendship is what made me sub to this channel. They need a show together. Haha
sugarspundt me too!
Mostly subbed for Claire lol
I subbed for Claire! I fell in love with the videos of her!I I feel like brad and Claire are friends but secretly love each other
First born unicorn don’t want to be the party pooper but brad is married
You buzzkiller, I was shipping them ;-;
6:06
*Claire, a professional pastry chef who went to baking school* : "So I learned this on the internet, because I've done a lot of Googling about bread" LOL
culinary school 15-20 years ago only taught you the basics of common knowledge of the industry everything else you learned by accident. it's only till recently that culinary schools have started teaching the science and all that stuff that most people don't know
@@MrDAvIx63 uhm she's also like, 30 years old or something
Lol I didn't realize this got a lot of likes.
culinary school is not a good way to learn how to cook, every chef says it for a reason
Being a pastry chef doesn't automatically qualify you to be a baker. Sure, you know a lot of the techniques, but bread and pastries are quite different and both fields are very broad.
It's like being a chef and a butcher - just because you know how to cook meat, doesn't mean you know how to butcher a pig. While both have overlaps, they require both quite distinct knowledge.
The editing on this was hysterical. The morse code had me in stitches
I lost it at the Morse code. The editor is a genius.
HONESTLYYY THAT WAS SOO CREATIVE
EZboyrocks I completely lost it and proceeded to replay it 😂
Vinny is the bestttttt (he edits Brad's its alive again videos)
What did the morse code say? Sorry I sound like a idiot but I really want to know
This is one of the first bon appetit videos I ever watched and I legitimately thought Brad knew nothing about cooking. I thought he was some random guest star.
Nici Byrd right? he went to culinary school too lol
3:14 is when it shows that he's the boss.
Well it's not cooking. Its baking. Hence bakers and cooks
Lol, that’s cause she always belittles him. Brads always giving great solutions in the gourmet vids.
Claire is such a pro she makes everyone else seem like a novice.
Claire laughs so much when she’s around Brad but I ain’t even mad at it bc her laugh is like music to my ears
She has the cutest laugh...
Why would anyone be mad it?
I ain't mad at cha - 2-Pac
Shes a very pretty lady that Claire
thats an everyone thing lol
brads just great
In highschool I remember this one time where we had a starter that would be passed along from person to person, and each person would feed it for like a week or something and then take a little from it to make something with and then pass it along to the next person. It was almost like a class pet for a little while XD
That's really neat.
Friendship bread?
I would never trust that someone hadn't done something weird to it.
@@jmurphy6011 I know right, like what if somebody pee on it....or worse.
We did the same. It was called Herbert
I love how brad constantly says “got that vinny” “did you get that vinny” “look at that vinny”
the fact that Brad talks to Vinny more than the audience is actually more interestingly cuter than Brad constantly directly talking to the audience and also makes it feel as if you, the audience, is a close friend to Brad and its rather comforting honestly
Lol same
He really sounds like Rick talking to Morty
AllGoodNames AreGone I think he’s saying bab which is a term of endearment from the West Midlands
Gracie Sullivan same like the fact that even tho Vinny isn't in the videos abd yet Brad still keeps him included in whatd happening is just so cute to me
I love the Claire Brad duo
forreal! Brad or Claire are both instaclicks from me but Brad AND Claire, I think I broke my mouse.
The Viet Vegan they could so be a couple
The Viet Vegan à
Vinny is the cameraman, the editor is a different person (probably Amiel)
My bad, I forgot not everyone is on a budget production level to have a camera operator AND a separate editor 🤣
"Did you just touch that?"
"No."
I died. That was the perfect poker face.
Anyone else watching this during Covid 19 quarantine?
Maybe learning to make bread will help kill my boredom 🤔
"Anyone else watching this during Covid 19 quarantine?"
Sort by Newest First above.
"Maybe learning to make bread will help kill my boredom"
"Bake with Jack" is more informative, less wasteful, and more entertaining. His videos 115 and 101 are good beginnings for sourdough starter and sourdough bread.
Well, maybe not more entertaining, there seems to be a soap opera theme to this video.
That’s what I did! It turned out great. I used a combination of this video and Joshua Weissman’s recipe.
@@bl6973 That all may be so, but this video contains too much frivolity and soap opera for my liking. I prefer instructional videos to be more substantive and more to the point.
I'm replaying all BA videos during this lockdown, actually 😂
I am, but I heard the float test isn't really the best measurement. So now I will proceed to wonder when my starter is officially ready to use haha
Claire: "I don't feel well."
Brad:"I feel great!"
He's one healthy man.
It’s the garlic 😂
Amene Good old allicin
Amene I don’t feel so good mr. Vinny
I dont feel so good. Spiderman
It's the allicin and all the fermented things he eats.
Claire directly addressed Vinnie! Now we know Vinnie is a real person and not just a figment of Brad's imagination.
Pyper1887 😂
She also addressed him at the end of the hot sauce video.
Claire was sick maybe she was having a fever induced hallucination and saw vinnie
This episode is such a mess and I love it. Finally realistic cooking videos.
Welcome to the ba kitchen
“mines gonna be the ugly duckling”
“no no it’s gonna look great”
Ah I love them
"my dry skin soaked all that right in"
*ew.*
By far the best pop up
LayZ Potato The best pop up was when Brad was tapping the top of the bread saying it sounded hollow like Vinny's head, then the pop up said that he was actually supposed to tap the bottom of the bread.
"It took us 3 days to make it and like 30 hours. I don't know how bread doesn't cost $35." My thoughts exactly, Brad! LOL
they should get a raise
Doesn't take that long at all way to much fafing about from clare
Paul Kerrigan she’s teaching us
@@mayirisflores180 yes true soz
Well, most bakers work in larger proportions, and not only that, but there is down time for bakers to focus on other things.
Brad, Claire and Vinnie: the true Dream Team.
Another old BA video pops up in my feed. It makes me realize how much I miss the BA Brad and Claire show! I wish there was a way they could do a show together again.
"I've done a lot of Googling about bread."
"Cool."
500th like
this meme made by the kropotkin crowd
Brad and Claire! What a pair! How about bi-monthly, please? Or is it too much to ask, daily?
The Flute Channel does bimonthly mean twice a month or once every two months?
twice a month.
Hmmm... so bi-weekly is every 2 weeks but bi-monthly is twice a month? English is sooo confusing!
Bi-weekly means twice a week, not every two weeks.
DebunkeDescant
no I think bi-weekly is every 2 weeks, or twice a month. for example: I get paid bi-weekly. that's a pay check every 2 weeks.
so I bi-monthly would be every 2 months.
it's also in the name: "bi" means 2 and it attaches to the time period. so bi-monthly should be 2 month intervals.
Also Vinny for a Streamy! Best editor by far this year!
Vinny > Brad > Rest
Vinny is the cameraman, not the editor
I think vinny does edit. his humor is the same when he does camera moves. ie the drawer move in this video.
i dont know, i think its pretty current and trending. I was thing 2009 is more like idea channel with all the gif boxes, etc. This is at least being a bit more animated. Anyway to each its own. I think its quite creative and is essential to the humor that is the show.
Editor is trying to hard. Excessive popups. Its not 2016 anymore
Brad is genuinely insane. I love it.
"It's like a bread steak!"
I have become emotionally invested in Claire's well being. Someone take care of Claire at all costs!
Andy Mesa she’s a national treasure, we need to protect her! Lol
Claire Squad Task Force
We need a plan to protect her
^^
this is like The Office: Test Kitchen
The Office BA
isn't the office so amazing as to be unrecognizable from real relationships in the workplace.
and brad and claire are jim and pam
Julie Guld Christensen omg😳
next episode claire can bake herself a new immune system
looll ikr
That’s hilarious, she’s forever getting sick
I’m wheezing😂
Legit. She’s always sick
Why you gotta roast her like that lmao
Claire: I’m not feelin too good
Brad, enthusiastically: *I feel great!*
Claire: "I'm pouring oil on Brad" Claire: *awkward laugh*
yum
A little later Brad: "Oil me"...
I think you know where this is going
( ͡° ͜ʖ ͡°)
OiL mE
Adriana Perez MOISTURIZE ME
@@havemannmachineco9652 WOAH THERE. That's Chris's thing ( ͡° ͜ʖ ͡°).
Half-Sour Saffitz is kind of a sweetheart.
Ol' Sourdough Saffitz ova' there!
the dude who edits these videos must love their job. also makes me wonder if he/she is smoking anything while doing so lol.
after binge watching Claire making gourmet junk foods (and her having existential crises in most of them!), i'm surprised that Brad can be so different in these videos! (i do appreciate the more "raw" editting for the Claire-existential-crisis videos; makes it less silly and more documentary-y)
agreed. I prefer the editing on the Claire videos
Partly the difference is editing, but also they each bring their own vibe. And I do think of baking as more of a precision thing -- not Brad's shtick.
Nah, probably just plays Mortal Kombat.
toasty!
silpheedTandy, Vinny (the editor) recently quit and accepted another job.
Claire is so so patient with Brad, given Brad does everything Claire tells him NOT to do.
Brad didn't facetime her back when he cut the bread
Saltiest Walrus I know right, nobody else pointed that out and I was like ???
Lol, anti-vax victim
It's Brad for God's sakes. He probably drove to her house after work, 40 mins away from his own house, brought her the loaf she made and probably stopped at a toy store and got her kids something too.
Alexis Chavez I agree!
@@assordante2205 she has no kids lol
I love how Claire is a perfectionist and Brad is a little more care free
Jocelyne Ordonez They balance each other out as a pair; it's perfect!
Brad and Claire are the cutest friends. I love them.
Brads the best. “Idk how bread doesn’t cost $35 dollars” 😂😂 he sounds stupid but has a point.
invertedironcross9 he doesn’t sound stupid :( it’s true with the amount of labor that goes into bread and baked goods in general they should cost more. tbh a lot of kinds of labor are severely undervalued.
@@RkkiTkkiTaavi There are a lot of things that should cost more (meat for example), but Bread should always be cheap and affordable for anyone.
things don't need to cost more, people already have a hard enough time affording to eat (and live). a) a lot of these things are automated these days and don't take the amount of labour this video shows. mass production exists and it is everywhere. and b) it's the companies and ceos taking more profit than they need to line their pockets while the manual workers make next to minimum wage.
Economy of scale...
@@Kirihum you see if people doing undervalued labor were paid more for their products and services, they'd be able to afford more and better food........
A wild editor appeared
Brad used Glare 3:14
It's super effective
OMG this comment needs more likes
This comment made me choke laugh😂😂😂
I was gonna say something about it lol one of the funniest moments on this episode
I died🤣🤣🤣🤣🤣🤣
@@devinrandall8883 i agree i am dying
Claire is adorable.
Red and jonny is her status "senior" because she sure doesn't look very old..
Red and jonny Totally agree!
Ian Wiles well if you're referring to her gray hair, I believe it's probably a birthmark. At some point (don't remember when) she said she was in her 20s
Brad is adorable.
Yea, if you like fat girls.
the editing is so funny and it matches Brad's personality perfectly which makes this show a million times better!!!!!
*brad giving the bread a deep cut*
"there we go, feel better claire"
I laughed so hard at that😂
“It’s like a bread steak”
Real tears y’all
They have a lot of chemistry. It's like they've been friends for a long time. Great video, refreshing to say the least.
marcianoacuerda *refreshing to say the yeast
Noah Connolly Young man, get the hell out
@@flowerboy6968 i said that in my head and was hoping someone had said it.
What is this heaven my two favorites together in one video, I'm not crying I have allergies!!!!.
Eanna Muhammad girl saaaaame!!!!!
Eanna Muhammad ikr!
the silent interaction between brad and andrew just eating toast in the background had me laughing more than it should have
I named my starter Brad, because it's not quite Bread.
This is the best comment ever
Whiskey 👏🏼
That makes me want to start a sourdough starter, just so I can name it Brad!
I literally just laughed out loud
Whiskey Juliet I just looked into the camera of my life that isn’t there like in the office reading this 😑😂
Him morse coding out "UM" by tapping on the flour is just hilarious. The editor makes everything so much better!
Delicious!
Wasn't Brad supposed to facetime Claire when he cut the bread !?
Claire’s laugh is like strawberry shortcake. Sweet & warms your heart. Brad’s laugh..idk how to describe it, but it makes me laugh.
Angie Garcia Renteria Like funky cheese
21:36
“Claire, wish you were here.”
Claire Force projects herself to the BA test kitchen and smiles proudly at her middle aged Padawan.
Man this editor made me laugh! Give the editor a raise
I feel like the editor really goes off on Brad’s videos. The other tutorial videos feels a bit minimally edited compared to Brad’s episodes.
Srushti Oza the editors name is Matt, I can’t remember what episode I heard Brad say it in, but he definitely did!
this is the only cooking show that removes knowledge from my head
Have you seen Tasty videos ?!
That’s what Harvard will get ya 👌
Rude but not wrong
@@spencerchase8328 There videos are either loads of cheese or loads of sugar not really proper food
Miranda fair point...guess they aren’t the worst “food” show lol
i've seen this so many times and i still crack up whenever Amiel comes up all "Brad, it's me, Claire." at 14:56
Vinchenso, your editing is top notch. The zoom in on Brad's darting eyes while Claire is rattling off numbers and percentages....killed me.
1. Claire is as cute as a button.
2. Claire and Brad make an awesome team.
3. I saw Babish. I saw him.
Fuff Mcduffin where
in my arms, just saying
Watch Brad now because the "Babby" episode. Don't know how Brad and Vinny flew under my radar for this long.
Fuff Mcduffin he was there shooting his “binging with babish watches the most popular food videos on UA-cam”
You can tell by the attitude of the staff that that this isn't buzzfeed
Rachel Morrow What does that mean? Both seem like fun places to work
Albin Lundholm
*Get Out meme*
"No, no, no, no, no, no"
Albin Lundholm Look up any video or article about working at BuzzFeed, it's apparently a stressful place to work at where it's just deadlines upon deadlines to create content.
That's why there's so many low effort quizzes and Top 10s on BuzzFeed.
Yeah and the editing is more natural
Odel Trainz what’s funny is some buzzfeed workers use bin appetites recipies and act like people don’t know
"I don't know how bread doesn't cost like $35"
That's how I feel whenever I make bread, but really it's more time than labor. You spend maybe 20 minutes mixing, kneading, etc. Then the rest of the time is just waiting.
“Ooh you hear that vinny? Sounds like your cabeza.” 🤣🤣🤣 18:56
He also said "sopa de peixe" at some point and that got me wondering if he was trying to speak Spanish or Portuguese! Anyway it made laugh :)
Not even 10 seconds after i read the comment he said it in the video😂
@@rital.rodrigues8629 I thought he said "zuppa di pesce", which is an Italian fish soup
After the sourdough doughnut episode I came back to watch this one and I love that Brad brings up "Tom Barenger from Sniper" in both and Clair still hasn't seen it over a year later
Very good movie
But also, when Claire was confused about Tom Barringer and she couldn't figure it out, she was 10000% thinking of Tom Bergeron
omg same
Tom baranger... pinot noir
I almost spit out my tea when Jedi ghost Claire came up at 21:38
Claire: “I really don’t feel well.”
Brad: “I feel GREAT.”
Bon appetite everyone.
drink every time brad says vinny
Savanah Carter Sooo hilarious
Savanah Carter lmao i was like jesus how many times is he gonna say it. I was wondering if anyone else caught that 😂😂 i came to find one of these comments specifically
Oh god.....
I’d die
Casually advocating suicide by alcohol eh? ;P
Not gonna lie, half way through this video I forgot what they were even making.
k a y l e e It’s crazy how complicated it is to make a loaf of bread.
Bigshows93 Sourdough specifically. It's only a bit each day though. I did it once and it was really good.
But it was so entertaining!
so did brad...... :P
ClimateAdam, TeeHeeHee!😁
To whoever edited this video, you're awesome, keep up the great work.
vinny
True! They never get enough credit, and their job is harder than you'd think.
Brad: "So this is the bottom?"
Claire: "It's the bottom."
Brad: *confused sounds*
They are both so supportive of each other, i love it
Claire gets sick like every other day. Someone get her some vitamins! She MAKES this channel! If you notice, anything with Claire in it has millions of views, as all others have significantly less. WE LOVE CLAIRE!!!
Nah man, she needs Allicin!
ikr I see Claire, I click.
@@josephfowler5728
I believe.
It’s because she recreates well known branded products.
John Forrest she was drinking airborne.
It sounds like Clair is calling Brad "Bread" the whole episode. I have a friend named Brett that we all conspired to call Bread for like a year before he noticed.
I also have a friend Brent and we call him Bread 🍞
That is amazing
I work at a pizza place and I have a co-worker we call breadly
Got a friend called Beth that we all call beef 🍖
look at the big brain on breaaad
Whoever edits these is the real MVP, they deserve a raise! I've never seen such an entertaining cooking show.
20 MINUTES OF PURE BRAD AND CLAIRE OMG THANK YOU IT'S ALIVE GODS
You guys have realized that the most adorable lady on youtube and the weirdest dude on youtube are your bread and butter and I salute you for your self-awareness. Wall to wall with these two, they make great goddamned videos.
You clearly haven't seen any videos is 'maangchi' or 'emmymadeinjapan'.
you mean hottest dude on youtube
Claire is STUNNING
When they added the holographic Claire at the end LMFAOOO
Brad reminds me of Marshall from How I Met Your Mother
noorsahida HOLY DUCK ITS BEEN KILLING ME THAT YOU FOR BREAKING THAT CODE! I was scratching my head trying to find what couple they remind me of
Lily and Marshall!!
THIS EXACTLY! WAS MY THOUGHT THE FIRST TIME I SAW BRAD.
see and i think much more Charlie from It's always sunny
only HOTTER ♥
Brad isn't as good of a cook as Charlie.
23 minute long it's alive episode AND a future episode with Babish.....You're spoiling us.
Vinny Vinny Help me out
Don’t worry Vinny I got the oven door.
You hear that Vinny?!
Not so bad hay Vinny?
First slice Vinny!
Check out the hood on this Vinny
Vinny!
Vinny!
Vinny!
Jason Wolfgang Brad just really loves saying people’s names but especially vinny’s 😂
OhH 200 on the doT vinny
Brad Leone's laugh is so joyous. We jersey natives must protect him.
Claire: "Cause I've done a lot of googling about bread"
Editor: "Cool"
the SHADE of it all
I flipped my phone when Babish appeared. Now I'll wait for that episode with more enthusiasm than Christmas
time stamp for babish?
17:22
Joshua Chen 17:22
17:20 I kinda lost it when that happened. lol
17:23
the morse code edit was lit lol. Props to the editor 2:27
18:57 "sounds like your cabeza" a bilingual king
I love how often Brad says Vinnies name, and all the editing and animations are amazing, all the crew are so sweet and fun
This is the best thing I've ever seen in my entire life.
You need to get out more :(.
I came here to learn to bake this by myself. Learned that it's a ridiculous amount of work and the price on this kind of bread is totally justified. Thank you!
Einar Once you get it going l am sure it is worth it. It's a living creature on it's own. You basically have to treat it like a pet. Many fermented products need to babied! Cheese, wine and so on and so forth
Just out of curiosity: Where do you live and how much does a bread of this kind cost you?
There are much easier regular white bread recipes online, I made one in about an hour and a half including rise time that was awesome, I don’t love sourdough enough to bother with all of this
You can tell by the attitude of the staff that that this isn't buzzfeed
"I like a little flour-y bottom" Hi Brad 'tis I, a flowery bottom lmao
LMAOOOO
HAHAHAHA
Bahahahaha!!!
oh
😹😹😹👌
Force ghost Claire really got me. 😄
Waaait what time was that? I can't find it
@@rachellee6679 21:36 :D
Ikr it got me by surprise
Does that mean clair is the chosen one?
The ricotta episode is gonna become the new salt episode
Comment of the month award
The editing on this video had me in tears oh my god
“I don’t know how bread doesn’t cost like $35” is the truest statement of all time.
I want someone to say 'you are beautiful baby' to me the way Brad says it to the dough
Go to prison.
SuperPussyFinger With a name like yours, you have no room to talk.
Off The Hook - With a face like yours, you are making me gay.
SuperPussyFinger Thank you :) At least I show mine. You must look like a train wreck hiding yours. What, no job? Bored at noon on a Monday? Loser. I have to go back TO WORK, if you know what that is. If not, ask upstairs to Mommy. :D
I love when people make their screen names what they wish they could get in real life but are too ugly and too much of a loser. I guess... follow your dreams! Hahaha
15:14
Claire:'' i really dont feel good... ''
Brad:'*slams the oven*' I FEEL GREAT! ''
Thats what I call empathy😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Edit: omg guys, thanks for the likes!!😚💜💞
Thats what i call too many emojis
@@jhkk1269 any unironic emojis is too many
Peter: Mr. Stark... I don't feel so good
Tony: 15:17
r/emojipolice
It's BA looked at the comments and gave us everything we wanted at once. B+C, Sourdough, longer video, back to making stuff. Thank you!
Every single time I make sourdough I now say, "One shot, one kill" dropping the loaf into the Dutch oven. Thanks, Brad
Brad: it’s burning my hands a bit.
Claire: oh well, that’s not a good sign!
The editor for the show has so much fun, it was good to see him finally see him in a video.
No one:
Brad: *_wourder_*
Is just waha
"im putting oil on brad" CLAIRE SKJDKDJDKD
jolks jumbo jemi she’s in love w him
Caique Bruscargin she’s engaged and he has a family
Claire pouring oil on brad? I came for this!
to*
You’re not the only one
L i t t e r a l l y
Lmao
I hope you used a sock.
11:40 *Claire reshapes brad's dough* Brad: "What, did you touch this?" Claire: "No.." Brad: "Here..clean!" *hands Claire a clean towel* CUTEST INTERACTIONS, i love them sm
The fact that Brad laughs like an old lady is the most endearing shite
haha flies off random open objects.
Haha, for sure. It's the best XD
Been making sourdough for a year and a half. Just followed your technique and it turned out amazing! My best loaves yet. Cheers!