Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person
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- Опубліковано 30 тра 2024
- Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person
Join Claire Saffitz as she puts her handmade earth oven to the test in this exciting episode! After 368 days of hard work, she's ready to bake her favorite sourdough bread outdoors. Rain or shine, she's determined to show you how to make sourdough bread from scratch and achieve that perfect crust in her unique oven setup.
#clairesaffitz #sourdough #bread
Ingredients:
Sourdough Starter 225g
Water 800g
Flour 1000g (700g Bread Flour 300g Einkhorn)
Kosher Salt 20g
00:00 Intro
01:59 Ingredients & Special Equipment
03:29 Mix the Dough
13:09 Bulk Fermentation
15:13 Prepare to Bake
21:31 Bake
25:11 Check on the Bread
27:16 Remove & Cool
29:04 Slice & Eat
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton - Навчання та стиль
Not "omg are you the dumbest chicken alive"😭😭
On next week's episode, "Outdoor Oven Roasted Chicken". Is it more ethical to eat meat if it committed suicide?
Can confirm most chickens are the "dumbest chicken alive"
It resembles a very sturdy coop, so maybe chicken is like I'm so done with this roommate situation? 🤪
bob you in there wait wher's the mouse ummmm
🤣@@ashleys637
Yes!!! I've been waiting for more "Outdoor Oven" episodes. 🥳
More to come!
@@CSaffitzRoasted chicken? 😂
Finally!!!!
@lyricbread 😂
Me too
Claire's analytical brain at work has always made for amazing content, but on passion projects is truly unmatched. Thank you for sharing!
How it is that in every video, Claire just seems like a normal home cook who still panics at the normal times and thanks God when things actually go right? It's like I can forget that she's actually a super professional chef who has been doing this for years and years.
We love you!!!
obsessed with the boys making claire go outside alone in the rain 😭 the tired sibling energy of it all
‘Oh it looks so good’ is every Baker’s little prayer coming true. Yay Claire, it does look so good!
Cal's questions are always on point, usually he will ask just as I am thinking the same. Referencing " keeping a thriving bacterial culture going.". Thank You.
Loved the camera panning to Harris aggressively loving on the kitty! 😂
Okay but why has it been 4 weeks since the last video we need more!!!!
I hope it’s good news 🤔🧐 I suspect something is up
Seems like a video is coming up since she liked this comment yayyyy
That chicken walking around the oven gave me some crazy anxiety NGL. LOL (By the way, Claire... team... maybe a sourdough pizza in the future?)
That ballsey (or not very bright) chicken! Because of your incredible tour of Barton Spring Mill, I bought two flours and some cornmeal which I am loving. Thank you for inspiring and educating me, Claire.
Love the new intro! Great transitioning. Also the chicken comment in the beginning 😂
Baking with the outdoor oven looks so fun! You're amazing Claire! 😊
Ever since the first video I've had random moments where I thought "I wonder how Claire's oven is doing...is she baking" I'm glad to see a successful loaf
shoutout to claire’s production team. TV quality content seriously
I’ve been making sourdough bread for 4 years now, the learning curve is steep! Mastering it took a solid year. I use spelt wheat berries, that I grind at home. {40% white flour/60% spelt, 83% hydration, 2% salt. Outdoor oven is the next step for me. It’s was great to see your process. Thanks Claire 😁. I would love to see you make sourdough pizza in that awesome oven.
I love using spelt flour in my sourdough bread. Same ratio as in this video. I like it better than using whole wheat. It smells so good while baking and the taste is yummy!
the good loaf had a much deeper cut. like 5 centimeters deep. the small loaf was a surface cut, so it could not open up in the time it had. add more steam or cut deeper?
Claire! I miss your videos 😭 Need my weekly Dessert Person fix!
The intro is so catchty 😅 I’m always “do do do do”.
So excited about another outdoor oven vid. You did such a great job building it!
4:32 Seeing the mill in the background reminded me of early days of “gourmet makes” before the dehydrator took the #1 spot 😆.
My guess is that the second loaf was rolled on to the expansion cut when you put it in the oven so it wasnt able to get enough oven spring. Fresh sourdough is amazing!!!
Outdoor ovens can attract animals, especially in Winter, because they emit heat and this one looks like a house! So it's not surprising the chickens are attracted to it. They are laying eggs and need the warmth.
Loved the new start
Claire, I’ve learned so much from your videos, but the bread baking…. THE BREAD BAKING!
So great. So so great, girl.
My weeks are empty without Claire + the Dessert Person Crew!!
Loved this video as always! I hope this summer you go back to the Cape with your parents, those were some of my favorite videos this year! 💛
Harris and the kitty...so cute❤❤
I missed a lot of videos and I have to say - I love the intro and I really like the card after the intro with ingredients and equipment. I didn't watch further yet as I already wanted to share that I really like it :)
thank you claire, for showing me that i don't NEED to do autolyse, pincer method, and slap and folds.
Claire and her Oven is my new favorite baking show
Because of you , Claire, I ordered some flour and cornmeal from Barton Springs Mill. They need to thank you.
What a beautiful show. Thank you.
Glad you enjoyed it
Yay! I’ve been wanting to see more of the oven! Love the videos where you get outside on your beautiful property. Feels very cozy. The bread looks great, thanks Claire!!
I LOVE the updated intro with the new kitchen and kitties!!!
Love seeing you so excited and happy, Claire! I definitely want to see more outdoor oven bakes in future episodes!
Can I tell you that the oven the bread your kitchen and your ideas are all an image of perfection? So please don’t say they’re not perfect it’s just an art what you’re making out there , lots of good chef exists but you’re the only one who heals my soul relax my mind and makes me enjoy the gift of cooking and craving this simple yet brilliant lifestyle you created ! Love you Claire
Yay! Loved this episode and seeing Claire work on her projects. That bread looked absolutely amazing.
I really REALLY love his series! I am so so excited
Claire is my favorite baking person! These videos are so therapeutic to watch
I love sourdough bread and I'm glad you did an episode on cooking in an outdoor oven.
I've heard of self-basting turkeys, but a self-ovening chicken, that's a marketable commodity right there... :P
(also handy for roast chicken sandwiches later on too!!!)
Both loaves look so delicious! I especially loved seeing the process of baking in the outdoor oven.
I love sourdough bread. So happy you did an outdoor oven cooking episode.
Love the cabin start it looks so cozy
Amazing timing, I recently decided to revive my weekly sourdough habit and just baked my first loaf in years with a new starter!
I’m so proud of Claire and her oven!!!
I frikin love the outdoor oven stuff.
so happy to see an oven update!
Both loaves are great! My fave baking/cooking channel ❤
Love the updated intro!! 💖
OMG! Ur outdoor oven is amazing so beautiful Claire 🌈💜🫶🏻🫶🏻🌈🌈🫶🏻😊😊
Claire is quite possibly my favorite baker 😊
i miss your uploads 🥺 i’m sure you and the team are hard at work, take as much time as you need, thank you for all the content over the years! i hope everything’s okay ❤️
Thank you so much!! We'll be back next week!
yayyyy 🥺❤️
love how you guys included behind the scene moments, like moving Claire's bowl. Also I love how this was more of a trial and less of a perfected recipe. Gives me hope for my bakes lol
also, I'm really looking forward to more videos using your outdoor oven, it's so cool
This is exactly what I was looking for. Just got a Chicago Brick oven, having fun with it, but there is sooooo much to learn
Hey claire I learned how to make creme anglaise because of you, much love thanks.
claire my heart is happy seeing you make bread, gosh God bless you more
The content I need! I've been worrying about how I'll make bread outside in the summer!
Very nice Bread Claire . Fantastique et bravo :)
Cooking outdoors is the bomb. I love artisan breads
I LOVE THE NEW INTROOOOOOOOO
OMG Claire you're too hard on yourself! That second loaf looked absolutely fine! I'll eat it if you don't want it! :P
Love this!
Thanks, Claire.
Amazing oven. Giving me ideas to improve my first attempt at a cob oven (like adding the stove pipe addition). Ever use Carolina Ground flours? I love the nutty flavors I get with them.
The new intro is so perfect ❤
every sourdough bakers dream. love it!! sourdough used to be really intimidating but now i make all of our own bread and its so satisfying. I can't help but think that second loaf just didn't get a good enough slash with the lame. wondering why she doesn't think thats the issue, seemed like it was trying to expand out of the bottom
Vinny parenting Claire, like she is a wayward toddler, is my favourite thing in this episode.
Love the new intro animation!❤
love this video 🥰
Brilliant vid. So excited it was a success for you 🍞
oh yeah lets go claire 😂
Love the updated intro animation!!
Awesome video…….just started milling my own flour
I love the intro animations
THE THUMB NAIL TEXT is Insane
YES ON Claire in the woods
Is the big crack on the oven worrisome? Or just what happens with this kind of build?
THE CATS IN THE INTRO 🥺😻
New intro is very charming!
Ermmmm so how am I supposed to get me weekly hit of wholesome dopamine without Dessert Person?
Love the new upstate intro! Would be funny if the torch went out, though. 😂💜 iykyk
just based on the intro I can tell this is going to be a fun one to watch while baked
I am about to embark on my first attempt at making bread. And sourdough in particular. This weekend, I will begin working on a starter. There is still a lot to understand, though. I thought both loaves looked good.
Flaky salt on buttered bread. Omg every video you steal my heart with some new way to use salt.
Hello Claire, loved your tour of Barton Springs Mill, looks like the steam was lacking on the side of the flatter loaf, try putting boiling water in a cast iron mini loaf pan in the oven on your next bake, you will see a huge difference.
Can’t get over the new intro!
Well done!
well done, claire, vinny & cal! 🤎
Awww ur chickens are so cute ❤😊😊
That chicken was absolutely hilarious! She is camera ready 😂 🐔
Love the sound of freshly baked bread looks delicious and beautiful Claire ❤😊❤
Hey Claire! I have a bread question. In general when we are talking about hydration percentage, is there a way to account for the hydration of the starter itself? Because in the overall bread equation, it seems that we are introducing moisture/hydration to the flour through both the starter and the water.
The starter is 50% of its weight in water, so you can calculate it by dividing your starter weight in 2 and then adding that amount to your flour and water, so if you had 100g of starter add 50g to each measurement then divide
Where do you get your Aprons from??? Also when restocking the merchshop 😭 I need that tote. Love vids as always!!!
"let's put it down real quick" lmaoo
This is so cool. i'm wondering about the big crack in the oven. is it ok?
“After soaking for 25 minutes” and “once you put it in you’re done” just gave all of Utah a nosebleed
Great result for the first time in your own oven, especially working with einkorn, which is notoriously difficult to work with 😅
Claire! We want merch!❤
The dough-folding process was giving me test kitchen deja vu 🥲
This is like “This Old House”; only better because I know if Claire can build this oven and the cute little wooden door, so could I, with a bit of hope.
When is the next episode ?