Thank you po, Kuya Fern. I tried your recipe using pork shoulder and it tasted great too. I only had 750grams of shoulder so I just adjusted the ingredients. I appreciate you for sharing the knowledge.
Di ka talaga magkakamali with Kuya Fern Recipe. No fancy cookware or ingredients needed. Straight to the point, super helpful lalo na pag nag gigisa ka while watching the video at the same time! 😅😅 I tried this today and again super sarap 🤤 Keep posting more recipe kuya. Watching & Cooking From 🇺🇸
Wow.. Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😊😉 Lalo po nakakagana magluto para may maishare s inyo.. Maraming salamat po.. Greetings from Philippines 😊😉
just tried this - where I live, Calamansi juice is something nobody has heard of, hard to come by, so out of no_idea, I added just a little lime juice (please, tell me if it was a horrible idea), and even then, this dish turned out great!!!! Absolutely love it, thank you so much for the great video and perfectly clear instructions!
I swear if more creators made their cooking videos like this, less people would be intimidated about cooking! I enjoyed this video so much. Can't wait to try this! 💕
My favorite cooking channel wlang daming satsat wlang arte walang kung ano2 pra tumagal ung video, straight to the point luto hinde ako mahilig magluto tlga pero dhil ke Kuya Fern ayun! Lagi wasak ang diet! 🤣
Love this 😋 my father always told me to fry the meat first to make it more savory and flavorful before adding the soup ♥️ thats our hack in creating dishes 😍
This is Filipino gourmet cuisine . As a child , yung turo, ilagay lahat sa kaldero lutuin hangang konti ang sabaw. I questioned if there's a better way to coax flavor without vetsin. Pero mga matatanda resistant to changes , so they continue wth the primitive style . Thank you very much for showing the new generation the better , delicious , healthier, scientific cooking methods., also for elevating our cuisine.
I just cooked the pork following your instructions and it turned out AMAZING! Thank you for this recipe. I substituted the oyster sauce for fig sauce and it tasted very very good too.
I just finished cooking this recipe. Killer pork recipe nga! Sa tulad kong walang alam sa pagluluto, I'll choose cleaning the house then cooking, you made it easy for a mom from Texas. Hay salamat po for sharing Kuya!
Hindi ako nagluluto pero nagtry ako today using this recipe and di ko ineexpect na magiging masarap ang luto ko ❤️ Super thank you po sa recipe and how to. Feeling ko napakagaling ko tuloy hahaha
Im cooking this at the moment, still waiting for the pork to be soft and tender. I've added 1bottle of san miguel apple beer and 2cups of water for 1 kilo of pork liempo. Im experimenting and trying to get a different flavor from it. Im excited to taste this later. I followed your cooking techniques. Thanks Kuya Fern! Update: the finish product is so tasty with a dash of bitter and sweet. I also added 1 chilli pepper chopped. Voila!! Cant wait for dinner time with my babe.
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. yup.. one could always adjust and experiment according to one's preference.. 😉😊
There are many different ways to make adobo or the order in which you cook the ingredients. I like that yours has onion and calamansi. And even though you have some calamansi in it, it still is not enough acid. The origins of adobo go back to the time before refrigeration, when Filipinos used cane vinegar to help preserve all the leftover meat when they slaughtered a pig (used to preserve seafood too). The vinegar is an integral part of the taste of "Pork Adobo".
Gantong ganto version ko ng adobo. Gusto ko ksi ng adobo paiga kaso gusto ko ng may sabaw kaya ganto gngwa ko. Tanggal ang sabaw taz paprito ang karne sa sarili nya mantika then balik si sabaw at pakulo kunti. Nice. Sarap nyan boss. Hehe.
Thanks. This looks very doable. The trick, it seems, is to prevent the sauce from burning and constantly incorporating the flavors back. I will substitute pressure cooker for the tenderizing portion. Saludos. Ingat po
Ang dami ko ng natutunan na luto dahil sa mga video mo..lahat masasabi ko simple lang pero masarap. Sana marami pang video ng mga simple cooking lalo na sa mga nagbabudget ngayon. Thanms kuya Fern 🥰
Sa picture pa lang mukhang masarap na. Looks like adobo and/or homba. Amazing tips for cooking this kind of recipe. We will try this for sure, interesting hmmm... thank you. Watching from canada with love
Actually... there’s no talking at all!! Instead of saying the ingredients and how to cook it, it was written and I really Love it!! Much easier for me.
Fern i appreciate your efforts, if i may. How about trying to make those liempo crispy before adding the oyster and soy sauce? It would be another level. Although you can't boil it once you've made it into chicharon.
Hindi ako marunong magluto so I searched for recipes ara lutuan ang bf kong hapon. Nahihiya pa ako ibigay sa kanya kasi i thought palpak ang gawa ko but nagustuhan nya at nagpapaluto pa sya ulit. Thank you po for this recipe 😊
Hindi naku nakain ng baboy for 12 years but have to find a good adobo recipe for a friend requests then I see this one. Hmmm, I will try to cook this without tempting to eat it. Kaya ko kaya?🤣 I'm excited.
I like this video cooking no talks straight to the point and they cooked tasty food nice to watch .i will do this and and the other recipies thanks and good luck
Wow looks delicious... pork steak! I already try your killer pork adobo with sprite, grabeh... ang sarap! Inuulit-ulit ko syang lutuin. The best talaga! Thanks for sharing your recipes. Good luck to your channel.
Thank you po, Kuya Fern. I tried your recipe using pork shoulder and it tasted great too. I only had 750grams of shoulder so I just adjusted the ingredients. I appreciate you for sharing the knowledge.
thanks a lot for the positive feedback.. glad that you like my cooking..😊😉
Di ka talaga magkakamali with Kuya Fern Recipe. No fancy cookware or ingredients needed. Straight to the point, super helpful lalo na pag nag gigisa ka while watching the video at the same time! 😅😅
I tried this today and again super sarap 🤤
Keep posting more recipe kuya. Watching & Cooking From 🇺🇸
Wow.. Maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko.. 😊😉 Lalo po nakakagana magluto para may maishare s inyo.. Maraming salamat po.. Greetings from Philippines 😊😉
just tried this - where I live, Calamansi juice is something nobody has heard of, hard to come by, so out of no_idea, I added just a little lime juice (please, tell me if it was a horrible idea), and even then, this dish turned out great!!!! Absolutely love it, thank you so much for the great video and perfectly clear instructions!
Lime juice is just fine.
thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊 yup.. lime juice is a good alternative for calamansi juice.. 😉😊
i always like kuya fern’s cooking coz he’s straight forward and no talk and video lengths are just right
thanks a lot 😊😉
I swear if more creators made their cooking videos like this, less people would be intimidated about cooking!
I enjoyed this video so much. Can't wait to try this! 💕
One of the best recipe/cooking guide.
Walang adlib, rekta agad sa luto. 👍🏼
maraming salamat po.. 😉😊
korek sa iba dami daladal lalo na si princess ester naku maiinip ka
Di sayang oras no dito.
My favorite cooking channel wlang daming satsat wlang arte walang kung ano2 pra tumagal ung video, straight to the point luto hinde ako mahilig magluto tlga pero dhil ke Kuya Fern ayun! Lagi wasak ang diet! 🤣
🤣🤣🤣 maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁
Love this 😋 my father always told me to fry the meat first to make it more savory and flavorful before adding the soup ♥️ thats our hack in creating dishes 😍
thanks a lot.. hope you enjoy.. 😉😊😁😁
Frying the pork using its own fatty oil is the best way to do it 😋😊
@@KuyaFernsCookingq
tell*
@@KuyaFernsCooking 00
This is Filipino gourmet cuisine . As a child , yung turo, ilagay lahat sa kaldero lutuin hangang konti ang sabaw. I questioned if there's a better way to coax flavor without vetsin. Pero mga matatanda resistant to changes , so they continue wth the primitive style . Thank you very much for showing the new generation the better , delicious , healthier, scientific cooking methods., also for elevating our cuisine.
cooking is a very broad topic to discuss.. one would really have to pick what "suits one's taste" 😉😊
I just cooked the pork following your instructions and it turned out AMAZING! Thank you for this recipe.
I substituted the oyster sauce for fig sauce and it tasted very very good too.
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking 😉😊 thank you so much 😉😊😁😁
I just finished cooking this recipe. Killer pork recipe nga! Sa tulad kong walang alam sa pagluluto, I'll choose cleaning the house then cooking, you made it easy for a mom from Texas. Hay salamat po for sharing Kuya!
wow.. thank you so much po for the positive feedback.. happy po ako na nagustuhan nyo po ang cooking ko.. 😉😊
I made this just now, my 7 y/o daughter loved it! Thank you for sharing
wow.. thanks a lot for the positive feedback.. glad that she liked it.. 😉😊
Finally a pinoy cooking channel na straight to the point magturo ng recipe. Love you sana wag ka mamatay chef ferns
maraming salamat po.. nasa DIOS po ang tiwala natin sa lahat ng bagay.. maraming salamat po sa DIOS.. 😉😊
I love the detail of the video. I like it when the instructor explains the purpose for each step.
Glad you enjoyed it! 😉😊
@@KuyaFernsCooking l
Just made this tonight. My phillippine wife loved it. Salamat po, kuya Fern❤
Wow.. Congrats.. 😉😊 Thanks a lot for the positive feedback.. Glad that you and your Filipina wife loved my cooking.. 😉😊
Looks yummy po! Thanks for sharing... i will try this one next time...🙂🙂
maraming salamat po.. hope you enjoy po.. 😉😊
I can't wait to make this dish . Naglalaway nako . It's a new take on pork adobo I think but I like this version so much better .
Hope you enjoy 😉😊
I made just now ,its so delicious😋😋
Thank you
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
Hindi ako nagluluto pero nagtry ako today using this recipe and di ko ineexpect na magiging masarap ang luto ko ❤️ Super thank you po sa recipe and how to. Feeling ko napakagaling ko tuloy hahaha
Un oh.. Congrats po.. 😊😉😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😊😉😁😁
Definitely a killer 😋😋😋
Very straight forward and so easy to understand 🙏
Can't wait to try this ❣️
Thank you so much 🤗
thanks a lot.. hope you enjoy 😉😊
This is a fusion between adobo and beef steak 😜😍
EXACTLY!!! 😉😊
pork steak po.. not beef.. hehe
@@bhobbytan3364 Fusion nga diba. Jusmiyo.
my thoughts exactly!! while watching I was saying ahh parang beef steak
@@eudai8643 🤣
Walang tulak kabigin ang mga recipes mo kuya fern!! 😍😍😍 I tried a few of your recipes at tlagang masarap . Nakakaubos ng kanin sa kaldero . 😍😍😍😍🥰🥰
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
Drooling ..... Enjoying watching your video chef ...... love it
thanks a lot for the positive feedback.. glad that you like my cookings.. 😁😁
Im cooking this at the moment, still waiting for the pork to be soft and tender. I've added 1bottle of san miguel apple beer and 2cups of water for 1 kilo of pork liempo. Im experimenting and trying to get a different flavor from it. Im excited to taste this later. I followed your cooking techniques. Thanks Kuya Fern!
Update: the finish product is so tasty with a dash of bitter and sweet. I also added 1 chilli pepper chopped. Voila!! Cant wait for dinner time with my babe.
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. yup.. one could always adjust and experiment according to one's preference.. 😉😊
wow its yummy thanks for sharing vedio my husband love it
wow.. thank you so much for the positive feedback.. glad that your husband loved my cooking.. 😉😊
Favorite ko talaga to si kuya ferns eh.. i love your way of cooking! 😋 Abangers ako lagi ng mga recipes mo eh!
un oh.. maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
This is the first time na mapanood ko video mo Sir and I'm impressed. Natural ang dating kahit may mga twist.
Naku maraming salamat po 😉😊
There are many different ways to make adobo or the order in which you cook the ingredients. I like that yours has onion and calamansi. And even though you have some calamansi in it, it still is not enough acid. The origins of adobo go back to the time before refrigeration, when Filipinos used cane vinegar to help preserve all the leftover meat when they slaughtered a pig (used to preserve seafood too). The vinegar is an integral part of the taste of "Pork Adobo".
2024 dito parin ako bumabalik pag gusto ko nang mga masasarap na luto😍.Thank you so much mga recipe mo lang po talaga hindi pumalpak mga luto ko😊😊😊.
naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo pa dn po ang mga cookings ko hanggang ngayon.. 😉😊😁😁
it's like a fusion of adobo and bistek just like how we cooked in pampanga.hmmm
TRUE!!! 😉😊 thanks a lot..
I agree
As I'm also thinkin!! Nice one
The same with us bisaya, adobo
Yum! Masarap talaga sa adobo yung medyo patuyo na. Lalo na kinabukasan. Will definitely try this.
maraming salamat po..😉😊
I will definitely try this one po, natakam ako while watching 😊
maraming salamat po.. hope you enjoy po.. 😉😊
Gantong ganto version ko ng adobo. Gusto ko ksi ng adobo paiga kaso gusto ko ng may sabaw kaya ganto gngwa ko. Tanggal ang sabaw taz paprito ang karne sa sarili nya mantika then balik si sabaw at pakulo kunti. Nice. Sarap nyan boss. Hehe.
maraming salamat po.. 😉😊
Got pork belly sitting on the kitchen counter waiting for me to cook. Saw this recipe and it looks divine. Going to try it. TFS!
hehe timing.. welcome.. hope you enjoy.. 😉😊
Nagutom ako..bukas Ito ulam namin 🤣
Tnx kuya fernz more recipe pa po God bless
maraming salamat po.. hope you enjoy po.. GOD Bless dn po.. 😉😊
Thanks. This looks very doable. The trick, it seems, is to prevent the sauce from burning and constantly incorporating the flavors back. I will substitute pressure cooker for the tenderizing portion. Saludos. Ingat po
maraming salamat po.. 😉😊
Another yumi video.thank you for sharing here...
Thanks a lot.. Hope you enjoy 😉😊
Straightforward at may subtitles pa. Very useful, at delicious and easy naman sundin ang recipes. Keep up the good work po, God bless
Thank you so much... glad that you like my cooking style.. 😉😊
Masarap!!! 😋😋😋 My mouth is already watering!
maraming salamat po.. hope you enjoy po.. 😉😊
That onion rings! I love porksteak adobo w/lots of onion!
😉😊
@@KuyaFernsCooking если вы
Ang dami ko ng natutunan na luto dahil sa mga video mo..lahat masasabi ko simple lang pero masarap. Sana marami pang video ng mga simple cooking lalo na sa mga nagbabudget ngayon. Thanms kuya Fern 🥰
maraming salamat po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
I think this is kuya Fern's simple version of pork steak. 😁❣️
😉😊😁😁
Masubukan nga bukas to...naglalaway ako habang ponapanood ko..sarap eh..
maraming salamat po.. hope you enjoy po.. 😉😊
I'm here to learn different ways to cook adobo. My mama is very good in cooking. Ang hirap nya i'please. HAHAHAHA. Thanks for this. 😊
welcome po.. kaya nyo po yan.. 😉😊
Sa picture pa lang mukhang masarap na. Looks like adobo and/or homba. Amazing tips for cooking this kind of recipe. We will try this for sure, interesting hmmm... thank you.
Watching from canada with love
thanks a lot.. 😉😊
Gusto ko recipes mo kc more garlic and onions, and good pambaon.
maraming salamat po.. 😉😊
Alanganing adobo, alanganing beef steak. Hala parang ang sarap. Matry nga bukas. 👌
exactly.. 🤣🤣🤣
easy cooking less talk " I like it💕💕 ...
thanks a lot 😉😊
Actually... there’s no talking at all!! Instead of saying the ingredients and how to cook it, it was written and I really Love it!! Much easier for me.
Sobrang detailed po ng pagluluto, such a big help. Nkakainspired mag luto dahil po sa mga videos nyo. More videos pa po❤
maraming salamat po.. kayang kaya nyo po yan..😉😊
It’s 2am already and im drooling 😂😂😂
🤣🤣🤣
Galing! Type ko procedure, very easy madaling sundin. Thanks for sharing
Thanks a lot.. Hope you enjoy po 😉😊
@@KuyaFernsCooking I enjoyed it, subscribed na nga ko sa vlog mo eh. Good job po
I always crave this kind of food when I'm on my diet 🤤
🤣🤣🤣😉😊😁😁
straight to the point,wala n masyado maraming arte,
iloveit!
😁😁😁
maraming salamat po.. 😉😊
Busy cooking for us these days... Sarap yan!!! 😍
Hope you enjoy 😉😊
this guy makes cooking a lot easier for as newbies in the kitchen, kudos sir. goodamn ngugutom na naman ako. next crispy dinuguan
Yes. I agree.
It looks really like killer pork, ever !!!
I want to try it from Korea😄😃😘
thanks a lot.. greetings from Philippines.. 😉😊
@@KuyaFernsCooking san mo pp na bili ang wok at sandok
Yummy!! prang pinatuyong adobo po samin mga kapampangan yan sir ...tnx po sa vdeo
Welcome po.. Hope you enjoy po.. Maraming salamat dn po 😉😊
Dang!!! Oh, dang!!! It was great 👍 thank you 🙏
thanks a lot.. 😉😊
Mmmmm nagutom Po ako dito . Thanks for sharing this wonderful video
maraming salamat po.. hope you enjoy po.. 😉😊
O my my my, this looks so delicious 😋
thanks a lot.. hope you enjoy.. 😉😊
Tokayo, you just made my TUMMY hungrier! Thanks for sharing. Always love your cooking.
maraming salamat po.. 😉😊
Fern i appreciate your efforts, if i may. How about trying to make those liempo crispy before adding the oyster and soy sauce? It would be another level. Although you can't boil it once you've made it into chicharon.
that would be the conflict on the dish.. if you want it crispy, you could try this dish instead.. ua-cam.com/video/LC-A_i8KcU0/v-deo.html
@@KuyaFernsCooking i see, I'll check on it
Hindi ako marunong magluto so I searched for recipes ara lutuan ang bf kong hapon. Nahihiya pa ako ibigay sa kanya kasi i thought palpak ang gawa ko but nagustuhan nya at nagpapaluto pa sya ulit. Thank you po for this recipe 😊
Un oh.. Congrats po 😉😊😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo at ng bf nyo ang cooking ko 😉😊
I always try your recipes! 😊 The best salamat po❤️❤️
naku maraming salamat po sa positive feedback.. 😉😊
Deliciouse🤤👏👏👏😁👍Ok Masarap 🤤
thanks a lot.. 😉😊
@@KuyaFernsCooking You Welcome😁👍😷I'm Try To Cook That Recepy 🤤LQQKS Deliciouse😁
Looks amazing!
thanks a lot..😉😊
Nafifeel ko nang masarap ang lunch ko bukas. Haha.
Salamat sa recipe.
hehe maraming salamat po.. 😉😊
Wowww, another yummy recipe from you kuya fern. Will try this tomorrow!!! ❤️
thanks a lot.. 😉😊
the best po talaga kayo !!! nasarapan lagi mga anak ko sa luto ko,sa inyo lang talaga ako natututo magluto ng ganhab kasarap!!!❤❤❤
wow congrats po.. happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
Wow this is how i cook pork adobo minus the oyster sauce.
Now im gonna try it with oyster sauce, thanks again kuya Fern 😀
welcome po.. 😉😊
me too just add a little bit of sweet soy sauce
Pablo ill buy all and you make this let's do this
Ang sarap naman po..tingin pa lang craving much naaa..thanks for sharing...😀😀😀
hehe welcome po.. 😉😊
Thank you for this recipe., love it..
welcome.. 😉😊
Nakakasatisfy talaga yung pag flip nyo ng kawali💗💗💗.
hehe maraming salamat po..😉 😊
LOVE YOUR COOKING ❗
wow.. thank you so much.. 😉😊
Nagtubod ang akong Laway Ani da. Makagutom 😃 Very YUMMY 😋 and Delicious 😋 😃
Thanks a lot.. Hope you enjoy 😊😉
Isisave ko na ito sa downloads ko at lulutuin para sa susunod na kakainin hehe. Nagutom tuloy po ako.
maraming salamat po.. 😉😊
Your visuals are top notched! Lahat nakakagutom sa mata.
Hehe maraming salamat po.. hope you enjoy po 😉😊
Tried it! My mom lived it and that is saying a lot cause she is a good cook! 2 thumbs up magic boo!!!
Wow.. Thanks a lot for the positive feedback.. Glad that you and your Mom loved my cooking.. 😊😉
Ang sarap naman yang niluluto mo
Pag makauwi ako ng pinas lahat ng favourite ko I love food
hehe maraming salamat po.. 😉😊
Sarap. I'm getting hungry. Nice video. Kuya
hehe maraming salamat po.. 😊😉
Hindi naku nakain ng baboy for 12 years but have to find a good adobo recipe for a friend requests then I see this one. Hmmm, I will try to cook this without tempting to eat it. Kaya ko kaya?🤣 I'm excited.
Kayang kaya nyo po yan.... Iluto.. 😉😊 pero matiis di kumain??? BLKJN... 🤣🤣🤣
This is like adobo with masipag at matsaga style of cooking :) looks yummy 🤤
🤣🤣🤣
I love this killer pork recipe. I'll try this tomorrow
thanks a lot.. hope you enjoy.. 😉😊
The best chef!!! I love love love all your recipes straight forward and very appetizing 😄
Thank you so much.. glad that you like my cooking.. 😉☺️ but.. I'm not a chef.. 😁😁😁
Saw this recipe today 4.23 - i tried it - yum!
Wow.. Thanks a lot for trying out my cooking.. 😉😊 Glad that you liked my cooking.. Thanks a lot for the positive feedback.. 😉😊😁😁
Oh my batok, sarap naman nyn idol..
Haha maraming salamat po 😉😊
Salamat sa pa hearth
Sarap 😋 nakakagutom salamat sa recipe 😊
Maraming salamat po.. Welcome po.. Hope you enjoy po 😉😊😁
Ganito style ng adobo ko pero ill try calamansi nxt time isntead of vinegar and more onions mukang ang sarap... watching from 🇨🇦
maraming salamat po.. it's really worht a try po.. hope you enjoy po.. 😉😊
Mapapa-extra rice nanaman tayo nyan. Sarap!
🤣🤣🤣 maraming salamat po.. 😊😉
Thank you for sharing your yummy delicious recipe😋!
welcome.. hope you enjoy.. thanks a lot.. 😉😊
Reading comments while waiting for the meat to cook... currently in the step where hot water has been added. 😁 Salamat po sa recipe niyo. 💯
welcome po.. hope you enjoy po.. maraming salamat dn po.. 😉😊
Wow po mukhang delicious po..thanks for sharing
Maraming Salamat po 😊😉
So yummy, thanks for sharing your ideas i will try to cook these
thanks a lot.. hope you enjoy.. 😉😊
Wow kuya ferns Sarap Naman niyan happy tummy na naman yeheyyyy mabuhay po kau
hehe maraming salamat po.. 😉😊
Nagutom ako.! Gagayahin ko to bukas salamat sa pag share kabayan!
maraming salamat po.. 😉😊
Sobrang sarap po!!! Taob ang kanin namin pati diet namin 🤤🤤🤤🤤 Thank you so much for this recipe Kuya Ferns 🙏🙏🙏🙏
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko 😉😊
I like this video cooking no talks straight to the point and they cooked tasty food nice to watch .i will do this and and the other recipies thanks and good luck
wow.. thanks a lot. 😉😊
Isa ako sa marami mong tagasubaybay, thank you sa masasarap at madaling sundan na recipes mo. God bless po🤗
naku maraming salamat po.. GOD Bless dn po.. maraming salamat po.. 😉😊
wooow, now this is unorthodox. Will definitely try this. Nakakatakam habang pinapanood lol, keep up the good quality content
Hope you enjoy 😉😊
thank you very much kuya
ng dahil sa iyo natutu akong mag luto super sarap mga niluluto mo God bless.😊
Wow congrats po 😊😉.. Happy po ako na nakakatulong ang mga cookings ko s inyo.. Maraming salamat po 😊😉
Wow looks delicious... pork steak! I already try your killer pork adobo with sprite, grabeh... ang sarap! Inuulit-ulit ko syang lutuin. The best talaga! Thanks for sharing your recipes. Good luck to your channel.
wow maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊