The Try Guys Bake Macarons Without A Recipe
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- Опубліковано 16 лип 2021
- We've got two new bakers in the Try Kitchen today and we're all eager to see who will bake the sweetest little thing! It's episode two of the #WithoutARecipe summer season and it's macarON baby! Get your very own Try Guys Apron & Oven Mitts on tryguys.com/ today!
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THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys.
APPEARANCES
Rosanna Pansino - TV Host, Baker & UA-camr
Check out all of her amazing cooking content online!
Website: www.RosannaPansino.com
UA-cam: @RosannaPansino / rosannapansino
Instagram: @rosannapansino / rosannapansino
Twitter: @rosannapansino / rosannapansino
Rome & Cam from Dormtainment - check them out on UA-cam and social media!
@DormtainmentTV
Rome Green: @iromealot
Cameron Miller: @camfromdt
Uyen Kirshenbaum
Michelin Starred Pastry Chef
Find her work on Instagram: @kirshbakingco
EDITED BY
YB Chang @xoybox
Voice Over
Ted Evans
@TedEvansVO on UA-cam and Instagram!
Illustration
Colleen Tighe
Post Sound Mix
Cable Adkins
EPISODE CREW
Directed by Rachel Ann Cole
Dawn Shim - Director of Photography
Ben Hecht - Camera Operator
Daryl Gilmore - Camera Operator
Richie Yau - Camera Operator
Zoe Lubeck - 1st Assistant Camera
Maria Arango - 1st Assistant Camera
Shay Eberle-Gunst - 1st Assistant Camera
Stephen St. Peter - Gaffer
Logan Wade - Gaffer
Susannah Honey - Production Designer
Jesse Ross- Art Production Assistant
Niki Ford - Food Stylist
Mihyun Mia Han - Art Production Assistant
Jared Irlbeck - Set Builder
Alessia Madau - Art Production Assistant
Kevin Bazell - Sound Mixer
Scott Neff - Boom Operator
Jesse Martinez - Production Assistant
Anthony Godinez - Production Assistant
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
Producer - Nick Rufca
Associate Producer - Alexandria Herring
Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
Assistant Editor- Moira Joy Smith
Podcast Producer - Miles Bonsignore
Camera Operator/Assistant Production Coordinator - Jonathan Kirk
Sound Operator Assistant Production Coordinator - Sam Johnson
Brand Manager - Kaylin Burke
Special Thanks To!
Thanks to all of our Gold Level Patrons! Athena, AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily - Комедії
This episode was an experience I'll never forget 💀
🤣
Atleast it was ✨ MEMORABLE✨
It certainly was an interesting experience
😭
Isn't that Everytime you step into the try kitchen? Also we respect and appreciate your sacrifice.
Now this may be a bit of a reach but...if we had a recipe I think we would have done better. Thanks for having us!
You guys are awesome! Totally made my day! 😊
You guys rock it. It was so funny
You guys were great!
They should bring you back to try again with a recipe.
You need a “with a recipe” redemption video with them!
He dedicated his macaroon to his wife yet he still cheats on her damn what love at this point
Macaron
Love is not a performative glamorized couple of influencers on the internet. It is foolish to brand anything like that which they presented as love. You do not know the influencers you watch so stop idealizing them.
Some influencer named Ned Fulmer should not have you rethinking the concept & possibility of the existence of love, dude.
@@a.evelyn5498 girl it was not that serious why the fuck r u writing essays
@@a.evelyn5498 Stop telling people how to view things. If people want to use that as an example of love, let it be unless you know them personally and see that it’s self-destructive. A lot of times, media has helped people actually realize what love should be and has gotten them out of poor relationships/situations. Not to say that’s the case, but you don’t know them personally so don’t police them.
“It’s Ned: he loves bad ideas”
- Keith, 2021
His catchphrase is backfiring
That aged like curdled milk...
That aged perfectly 😂
@@katertot06 more like fine wine
Oof
They made Zach a judge this round because they didn’t even want to know what monstrosity he would come up with
It would probably have mutated and destroyed the world
To be fair he has been doing really well recently!
🤣👍
ICONIC
I think the shade boys did worse than Zack could ever do😭
Pretty sure that decision was for everyone's safety.
Alternative title: three judges try to decide who’s the winner in a competition with four fourth-place macarons
Just like the muffin episode where none were muffins! Sounds about right
There not competing for first, they are competing to not get last
Can we please have a series where the pro chefs take all of Keith's AMAZING ideas and execute them really well? The man's ideas are phenomenal.
Seriously the savory gingerbread house should have been a cultural reset.
I just wish he did cheese cookie like a cracker and a tomato soup filling
Johnny recently did a video on this channel where he tried to make soup macarons for Keith inspired by his attempt here. It was a good time 😂
Are you just copying and pasting this comment on every vid 💀
_"I got a little bit of white. like my 23andme test"_
_"I need Jesus to grab the wheel AND the whisk"_
_"Keith is the whitest guy I know with the blackest name I know"_
I CANTTT 🤣🤣
I love these guys! Now I have to go find their podcasts or videos. They have Great comedic timing.
as someone who went through some surprises in their 23andMe, I had to pause because I was laughing so hard
Dude they’re hilarious 😂
these are legit lmao
And then after the last line, they cut to Keith saying "Hmm light tomatoes" with *peak* whiteness 🤣🤣🤣🤣 These editors are savage
"I think I'm gonna go with almond flour, 'cause I like almonds." The funniest part is that you're actually supposed to use almond flour
Right 😂
Yeah, I love how they did sort of stumble into the right ingredients at points (using just egg whites to make it "vegan" somehow could have worked out)
Like honestly, that was accidental genius
@@annieroydube I put vegan in quotes because they aren't, but he used them without the yolk specifically because he thought they were (which I found funny)
I was laughing at that one lol 😂
Cam perfectly described Without a Recipe all these years: "I came in not knowing what I was doing, and I'm leaving not knowing what I'm doing." 😂
Isn't that what actually life is 😂
@@lakshmi360 , totally! We may be even worse at it than the Try Guys. 😂
@@dyanlucero2038 I'm not very sure about that...but ya 😂
Let's Go!
“He’s vegan so what if I did half an egg?”
All vegans: *sir-SIR*
He's vegan, so I'll give him half a sausage lol.
He a little confused, but he's got the spirit
it's painfully obvious he looked up the basic recipe of a macron before making it. "i'm gonna use almond flour cause I like nuts, I'm gonna add just the egg white because he's vegan" just glad he dropped it after a bit
Hahahaha
Then they call Ned’s one for Zach Vegan…can we talk about the fact that the cookie is entirely egg white?
the michelin star chef is so soft spoken and looks so proud of the macarons she made🥺
macarons*
she is so cute and polite. loved her
@@madi.rediak why did the Michelin star chef keep calling them macaroons tho so I'm confused
@@kelsey2333 She’s from a french restaurant. They are macarons or french macaroons
Agreed, that drove me nuts! Especially with everyone else pronouncing it correctly around her
Round of applause for Ro, who has been in this series a lot, and she keeps agreeing to judge even though she knows what she's getting into...
And she's still alive and kicking.
amennnnn
Yeah but I totally read that as “round of applesauce”
@@phxrising66 which is surprising after what they’ve made
I love that they finally had her in tears this episode XD
"The only 'mac' I know is 'macaroni' and 'Macarena.'" Look... we stan.
Lol PERIDOT. I laughed so hard when he said that.
I loved this episodes guests! Every scene with them had me laughing. Would love to have them back!
We do! Cam and Rome are just hilariously chaotic. I laughed hard when Cam put in some cream of tartar just because he found it in the shelf 😂
Of all the Without a Recipe episodes, this DEFINITELY needs a retry episode.
Well they’ve made macarons before, they were taught by a French chef and left to make them on their own. The fact they remember almost nothing is hilarious.
@@potato-whiz Haha right! In Keith and Ned's case, it is a re- re- try lol
Cam and Rome should definitely try again though. They had good ideas with flavors, just poor execution (but not totally their fault though).
@@potato-whiz I agree but in their defense, how many videos have they made after they left that old studio? Must be not what they every thought they would make again lol.
I WOULD second this, except, they made macarons before.
Zach: I love macarons because they're the only cookies without dairy
Keith: I will make this cookie entirely dairy based
“what is this filling?”
“the blueberry”
“what is it mixed with?”
“uh um uh….. blueberry”
*blueberry*
You sure it isnt apple 🤔🤔🤔
Not Ned and Keith looking at each other knowing that they fucked up when the ingredients were announced -
xDDDD
“Mommy’s favorite” would probably be NOT getting cheated on by her husband
XD
rome and cam had the crew laughing the whole time, they’re so funny
They were so cringe with all the dad jokes
They're hilarious!
@@ws0013 L + wrong.
The adding of cream of tartare to impress the judge was hilarous
I love the dad jokes and they keep us entertained the whole time 😂 like the sprinkles moment one got some and the other wanted it too 😂
“Jesus take the whisk” sounds like one of those christian mom house signs you see at hobby lobby
Lmaooo that's so accurate
Basically my mom
I can probably get some money out of ut
Either a sign, or one of those embroidery samples.
I want that on an apron!
Zach: Ah, finally a recipe that doesn't require any dairy
Everyone: Puts dairy in their macarons
I'm not sure how Ned didn't win since he made a dairy free macaroon that also tasted good.
@@bodyofhope it was not dairy free- caramel sauce has heavy cream in it
-a lactose intolerant person:)
@@tomriddle5327 I've suddenly become lactose intolerant, good to know
@@alexrose1464 yo I suddenly became lactose intolerant 2 years ago
@@tomriddle5327 Ned used a different caramel sauce without dairy specifically for Zack. He only made one macaron with the dairy free salted caramel filling, however.
Whenever you get around to watching the video, that's what Zack meant when he said "Ned's Vegan macaron" several times.
Zach calling Keith a "piece of shit" and am "asshole" before he's even seen his bake is honestly peak best friend and I'm here for it 😁😂
The whole "When have you ever made blue french toast?" - "...listen, it's not about that" exchange was one of my favourites in this episode.
I've rewatched this video multiple times yet that moment still caught me by surprise enough for a spit take 😅🤦♀️
Omg this is the first time this has ever happens to me I read this as they said it
why did I think of Percy Jackson...
@@Buzzcut_season Oh my God, I can't believe I didn't think of that lol
I didn't think anyone could be more chaotic and incorrect than Zach until Rome and Cam stepped into the kitchen 😅 please, please, please have them back
YES they're so funny
I want them to try every challenge. Bread, cookies, cakes - do it all again with the guests from this season! It can be like Master Chef, but the Try Guys are the "Masters"
@@taylorstorm4685 ooo I like that!
keith calmly thanking the judges with a handshake is somehow scarier than him screaming out at them
right?! that was scary 💀
He definitely farted on his hands before shaking theirs
@@oogaboogass I hate this thank you
Ned screaming "we wrote a cookbook!" As he was running around without knowing wtf he was doing killed me 😂
Great advertisement
The cookbook is just heartbreaking now.
Ned cheated on his wife
At this point, I'm just surprised they haven't cooked anything poisonous yet
They’ve come close
I think that's why Zack is judging. They didn't want him to poison Ro lmao
Tell that to Zachs first few creations in the kitchen
Eh…. Debatable. 😂
I think Zack did once
"Jesus take the whisk" is the catch phrase for this entire series
Let's Go!
I love Rosanna. She’s so down for whatever crap her UA-cam friends are doing. Safiya wants to make a ginormous cake with all the flavors? Sure! Try Guys basically torture her over and over, and she still shows up and is so supportive and amazing.
Mark wants her to play a crazy scientist, be right there!
Her face during Keith's explanation was like no, I can't process anymore information
You make it sound like the videos she partakes in, is like going to basic training for the military... she gets paid for these videos and gives her publicity to a wider audience.
She’s a bit boring to me, yet so has try guys as a whole since they left buzzfeed.
@@tjones7638 if you find them boring, why are you here watching?
@@tjones7638 it was a litght-hearted comment they made, chill
Can we talk about how Keith used to eat buttered white bread rolled into a ball as a child because if that’s not some of the whitest shit I’ve ever heard 💀🤚🏽
I think all white people do this
@@-kai-1691 wasian baby here, I didn't before but now I definitely will
As a 23 year old white woman I still do this 💀😭
it sounds good i love butter bread
I tried it and it’s bad but somehow still edible.
Ned doesn't have an original bone in his body. stealing the ingenuity from both Keith and Zack, and his persona from his relationship with Ariel.
Constantly complaining about how Eugene’s creativity and bullshitting gets him the win as well, in hindsight he’s just such a terrible person in hiding
Wtf is this comment section!?!?😂
@Old Blue Witch for a reason 💀
I've always been annoyed by that. He has technical skills, sure, because he already cooked/baked..... But then you KNOW he's the type of person to research the recipe anyway even if its just committing common basics to memory (cookie/cake/brownie/bread bases, etc) bc they are a good base to work from. He claims the rest copy off of him bc technical skill then gets bitchy when he has no ideas. Even his persona spontaneity is based off his wife's favorite foods. Or at lease what he claims she likes; he really gifted her crayons for vday is all I'm saying.
@@lovinavargas-carriedo2698 I agree with the research before without a recipe he did many impossible without a recipe episodes really good like the cake episode we all seen Keith and Eugenes cake compared to his
"He's one of the whites guy I know with the blackest name I know."
"That's culture."
Keith: Stares at the camera licking his tomato sauce: "I like it".
Funny thing is in the UK Keith is a super white name
Time stamp?
@@maya5199 10:14
@@zoelawrence568 right? Like when I think of the name Keith I think of a middle aged white dude 🤣
“zachs vegan” “zach can’t have dairy”
every single one of them proceeding to put butter or cheese into their macarons
Ned used vegan butter
and eggs.
How do you make macaroms without egg whites
@@corecross with sus
@@corecross I haven't tried it myself (neither with nor without eggs lol) but apparently you can make them with aquafaba (that's chickpea liquid)
I know Zach was joking but hearing him say “Creativity is overrated” when usually that’s the ONLY THING he has going for him with this dishes is so upsetting 😂
“It’s Ned. He loves bad ideas”- that aged like wine. 👌
Or milk, depending on how you look at it
"i got a little bit of white like my 23andme test"
grOssly underrated joke 💀
Underrated comment
I'm pretty sure most people don't know what a 23andme test is 😂
☠️☠️☠️
Only POC understood this one lmaooo
I sprinted to the comments after that line!!!!! Not underwater at all !!!!!🤣🤣🤣🤣🤣🤣
How did none of the judges say 'this is not a macaron, this is macawrong'? A MISSED OPPORTUNITY
omg that would've been perfect! 🤦♀️
😂😂😂
If Eugene was there he would have said it😂
@@bellasmith7015 he really would have
Genious
Keith seems to have a real knack for making store bought foods by accident. He made ritz cracker cheese and ketchup in this video, made wonder bread in the ice cream cake video, he should make a show trying to make dupes of popular foods
I forgot which episode it was, but apparently Keith made a "healthy granola bar" without meaning to as well. 😂
@@danielleking262That would be the cookies episode 😆
@@eveastle516 😆👍
the cut from the 2 Michelin star pastry chef holding her perfect French macaron to Rome spreading his filling across his blue pancake with the back of a spoon was vile
With all due respect to Keith, if I walked into a bakery and they had tomato soup and grilled cheese macarons, I’m instantly becoming violent.
😭😂💀
No respect, I felt bad for the whole of France
This has me wheezing
@@drawingsticks5333 as a french person, the worst is not keith's blend, but the narrator's accent 💀💀😭
I hate that I'd want to try it. 😂
“When you put a banana in a smoothie, you TASTE that banana” I have never resonated with something more in my life
Hello from the future.
@@Veralidainai omg ... mom?
@@user-vd2rs8dm5k My child, I have been looking forward to this day and I am so proud of the banana-tasting commentator you have become.
@@Veralidainai the apple does not fall far from the tree mama
@@user-vd2rs8dm5k such a beautiful bonding moment 🥺
Keith’s like actually funny. His comedic timing and everything else is perfect.
Keith is easily the funniest out of all of them. Oh and by the way, our boy can sing too!!
"Are these savory, are they salty, or are they sweet"
Keith: Yes
"I heard that Zack is a vegan, so I'm only gonna put the egg white"
10/10 flawless logic
Definition of “It’s the thought that counts”
🤣 he be dairy free, eggs are no dairy so he good
Yesss yess😅🤣🤣🤣🤣🤣
By accident he was almost correct
"he's one of the whitest guys I know with one of the blackest names i know" lmfao these guys are HILARIOUS
Lmao 😂😂
@@emilieyding they had me rollingggg
Time stamp?
@@julieannazybina7495 10:20
Killed me😂😭😭😭😂😂
Cam and Rome have just the most lovely, soothing voices!
Turns out Ned really was just doing the bare minimum this whole time
Expert chef: yeah dont do this
Everyone: *does it but 10x worse*
Oh we love without a recipe
*are we even shocked*
Without a Recipe is just an ongoing study in
"It's very important that you don't add eggs."
Narrator voice: they would all proceed to add 14 eggs
Rome missed the opportunity to call his cookies maca-Romes
omg he really did
Thats so true
facts lol 🙏🙏🙏🙏
Just noticed that all the try guys refer to their partners by name - except for mister “my wife”
Probably scared he’s gonna say the wrong name 😅🤣
@@jademorgan4254 🤣🤣 funny but its not
@@jademorgan4254 O O F
Felt that in my soul
THIS. And its not even that he wants to introduce her everytime to potential new viewers, because he mentions Wes only by name with no introduction frequently. He just never really saw her as an independent person
Rosanna: They're a little flat, no feet
Cam: Yeah, I don't like feet on my Pancake so..
Bruh omfg 🤣💀
"I've got a little bit of White, like my 23 & me test" - Rome Green Jr = pure comedy gold!
came for this comment...lmaoooo
That was the best line this series
HAHAHHAA I DIED AT THAT POINT
Time stamp??!..
@@dina.s2063 7:08
“They call me cute so..”
“Your mom doesn’t count”
“Not just her. My grandma, my aunt..”
Jokes.
i’m f
Much like Keith with pavlova, Rosanna manages to pronounce macaron differently every single time XD
The star chef kept calling them macaroons
@@kelsey2333 chefs in the UK seem to do this more than they don't, at least in the shows I have watched. It isn't uncommon in this country either. She is far from the only chef that says that. It frustrates me because macaroons are a completely different cookie! Macaron is not hard to say!
@@nuttygirl83 we don’t even eat ‘macaroons’ in the uk. call it whatever you like her biscuits looked yummy
@@notwithoutpizza4702 …macaroons literally come from scotland.. in the uk
@@Ryan-ci6ni I'm pretty sure that they come from Italy. But it's difficult to find out a lot about them because some websites get it wrong too so you never know if they are talking about Macarons or Macaroons.
They should have a chef recreate the foods with the weirdest flavor combinations from this show! Maybe tomato soup macarons can be made tasty?!?!
Dude don't tempt me, I make macarons super easily and could honestly make those... Sounds so intriguing
@@allisonmeeuwsen947 do it pls
That sounds like something mythical kitchen would do
Honestly I think the tomato soup idea was amazing until I saw him add it to the meringue. I would have made a tomato jam instead since it's already an existing thing.
here. from the future. they did it. k bye.
LMFAOOOOOOOO “I heard he was vegan so idk if i should put the whole egg in it. Maybe just the white part” deadddd
That took me out lmfao
This is like the Spaniards giving me things with tuna when I say I am a vegetarian (I'm Spanish).
@@FatimaLopez-jr1th My sister is vegetarian. When we visited Malaysia, we had to pretty much go through the whole barnyard of animal sounds to express that we didn't want meat. "No moo. No cluck. No oink." Thankfully they got the picture before we got to fish.
@@cpcoultertweedles7216 making fishy faces is a universal experience so don't worry, you would have been fine
@@cpcoultertweedles7216 "no moo, no cluck, no oink" just made me smile. It sounds ridiculously cute.
This is off topic but Rome Green is probably the coolest name I've ever heard.
tru
he fine as hell too
@@ToxxicDesignStudios that part👀
It does sound like a shade of paint I’d really like on my living room accent wall.
Sounds like a shade of paint. But that’s one creative name.
15:25 *This* is why I still watch Try Guys content with Ned in it. Little nuggets of irony throughout the videos.
The fact that when Keith started talking, Zach saying ‘You piece of shit’ was him aware that their was gonna be some sort of concoction that’ll make him feel sick 😂
Ryan bergara and Shane madej should be guests on here, they would be hilarious
OH MY GOD YES
THAT WOULD BE AMAZINGGGG
Omg yes please, they would be so chaotic
YESS
YESSSSSS
just realised the acronym for Without A Recipe is WAR
don't know if anyone realise but i had a sudden realisation after 1yr+ of watching without a recipe
"You can't have a WAR without WAR" - Sandalphon, Good Omens
@Growth Mindset thanks?
Edit: it didn’t work
But unlike war, we ABSOLUTELY know what this is good for
That’s because Without A Recipe is a war on the judges
Rome and Cam are the FUNNIEST… I literally come back to laugh every few months
Me in the beginning: ....well that's not fair. Keith and Ned have made these before they have a huge advantage
Me halfway through: ...well nvm they seem pretty evenly matched up...
Moral of the whole episode: “it’s not terrible, but it’s not good.”
Why am I the only reply?
@@jimbo15242 Idkk
Sounds like Dyatlov tbh: "Not great, not terrible"
@@marallenrondez2606 was just gonna say that hahah
was not expecting this crossover hell yes
Me fucking either jarvis and im SHOOK.
Jarvis you need to either join the try guys as a guest judge or guest contestant. Use those TikTok cooking skills.
I read this as "was not expecting this crossover hell, yes" and was like "oh, crossover hell, that's a new one" xD
Jarvis
WAS NOT expecting you to be here either- Hello Jarvis!
"Ned loves bad ideas."
He sure does.
I really like the chef lady. She got her cookie names mixed up but she was a sweetheart
It made me so mad. She's been a pastry chef for 15 years and works in a french restaurant
Which cookies names did she get wrong? Time stamp?
@@sariahratford7871 This video is about macarons (one O)- the pretty, colorful, light, fancy cookies in magazines. The chef said macaroons (two Os) which are coconut and chocolate based cookies. She says it in the first two minutes.
@@vivianjule it was pretty upsetting seeing her do little things like not flicking her wrist when piping them cause it left little triangles on some, along with the mispronouncing 😭
35:10 pissed me tf off because she had the AUDACITY to correct him, when she was blatantly wrong 😭
*Everyone: Zach can’t have dairy*
*Also them: Add diary products*
Edit: Y’all I just put he’s vegan because the guy in the vid said he is but now I changed it, y’all can stop the debate now
And eggs if they think he's Vegan! 😂
It's the way Keith can't have dairy either but adds tons of cheese
But how is he vegan if he eats egg? Or maybe he doesn’t know they’re in the recipe which means he’s been eating eggs the whole time 😂😂😅😅
@@janerosario97 that’s what I was thinking, egg whites aren’t vegan and their the main ingredient in these 😭??
@@makaylagalaxy4958 i think some ppl are fine with egg whites because it’s the yolk that would have been a chick
oil is bad in macarons
everyone: adds butter
Let's Go!
and egg yolk 😂
It's all about the Butter.
Keith's butterball story was funny. Rosanna's reaction to it has me crying 😂😂😂
this was doomed the second the words “macaron” and “macaroon” were uttered
no fr lmaoao
even the judges kept saying macaroons T-T
you meant "macawon"?
@@bnag. right!!!
I know. Just really pissed me off: one is made with egg whites and is technically precise, the other is made with shredded coconut and can be easier to make.
Ro's spit take, Cam's eating the Cream of Tartar, Ned's counter planking meltdown, Rome defending his cuteness, Zack muttering "You piece of shit" as Keith explained his dish, there were so many golden moments in this episode! LOL
Those really are the best parts of this episode
The way the expert pronounces Macaron wrong each and every time
Jesus take the whisk
@@ebidy when Rome said “macaron” she CORRECTED HIM and said “that has coconut”
No, Ms. Michelin star chef, you’re talking about “macaroons” which you’ve been saying all episode 😭
35:10 made my soul die
"I came in not knowing what I was doing and I'm leaving not knowing what I did"
- Describes the life of a university student perfectly
Zach: "I love macarons because they don't have dairy in them and i'm vegan"
Macarons: "egg, egg, little bit more egg..."
He’s not vegan lol he’s lactose intolerant and dairy free. I think maybe no pork cause he’s Jewish too
Eggs aren't milk...
@@cannotthinkofaname7904 yeah but if he is vegan he can’t have eggs
He’s not vegan lmao. He’s lactose and gluten intolerant. There’s no milk or butter in macarons lol. Eggs, yes…but he eats those. And it’s made with almond flour so it SHOULD be gluten free but these certainly weren’t 😂
@@vivakatrob13afaik he's not intolerant to gluten. Just lactose and red peppers.
Idea: The try wives (plus Matt if he's willing) blind react to the try guys baking... but they don't know who made each bake. So there is no selling the idea, just the betrayal of each partner. Extra points if the try guys can react after each judging where the wives don't get to see, so they vent their frustration to the camera, The Office style.
YEEEEEEEEEESSSSSSSSS
YESSSS
@tryguys
@tryguys
@tryguys this is such a good idea
Alternative title: the Try Guys expose that none of them knows what vegan means
😅😮
I love how he's like "I told you I watch food network" he's so cute 🥰
I wonder if Keith will one day realize that cooking things of varying different sizes at the same time is a bad idea
Keith: Puts cheese in a macaron
Zach: *repeatedly says “You piece of shit”*
"you asshole" honestly zach's face while keith was giving his pitch was hilarious
Zach is a very strict judge, for somebody who goes absolutely insane when cooking :D
I'm the same too tbh 😂🤣
tbh, they also all kinda tried to poison him ahahah i would be harsh too
He was a bit harsh to the new guys but when he came to his friends he was easy to them :/
“Ned loves bad ideas” hits different nowadays 😭
Zack: Calling everyone out
Rosanna: Smiling through the pain
Uyen: Mentally calculating if they're paying her enough to deal with this
The fact that the cream of tartar was never addressed is KILLING ME
I know cream of tartar is used to make meringues so I wonder if they were trying to see if someone would make that connection
You don't use it for macarons. That was addressed by several mentions of "four ingredients only".
@@bcaye it can be used for the meringue in macarons but only like 1/4 teaspoon it helps your egg whites stiffen up.
@@bcaye its commonly used for the stabilization of your meringue since meringues are very delicate so they help in your macarons of course there are still only "four MAIN ingredients" but you can still add things that help you get a more successful cookie.
It's an acidic stabilizer that people often use in whipped egg whites (I use it when I'm whipping egg whites for a cake or in a swiss meringue buttercream) and gives you that stark white color. It helps the egg whites deflate less.
"So let me get this straight, the ratio you used was two sticks of butter and half a banana for your filling?!?" -- I haven't laughed that hard in awhile.
ikr why but it reminds me of the dodo birds in Ice Age that are trying to steal the watermelon back and Manny goes "so, you got three melons...?" LOL
Keith to Ned having an existential crisis on the kitchen counter: Ned, are you okay? I would pat your back, but I have cheese hands.
If this isn't content, then I don't know what is.
The fact that Keith's presentation is just Zach just cursing at him every other sentence took me out!
“Macaroon, Maroon 5…. The only Mac I know is Macaroni and Macarena.” That took me out 🤣🤣🤣
1.1K likes!
i know, that cracked me up lol 😆
Same! So funny
Uneducated poc, so funny 🙄
@@arianasbitch2293 uh….tf all of them were educated and the pro pastry chef is LITERALLY asian she’s a POC
Ned co-wrote a cook book and then immediately forgot everything he's ever known about cooking
Hey, it's hard to memorize so many recipes unless you've done them dozens of times probably! lol
To be honest as much as I love Ned and Ariel their cook book isn’t very good.
@@indicaaskins158 i like it
@@indicaaskins158 I’ve never read it or even looked at it, why is their cook book bad? /gen
he left it all on the page.
Need freaking out and laying on the counter now gives me "little bitch" vibes. Imagine what he did when he realized he got caught and inevitably had an argument with Ariel 🙄🙄
My favorite part of this video was Zach’s immediate brotherly concern for Ro when she spit out her food laughing at Keith’s “butter ball” story
Keith’s character development is both astonishing and absolutely fucking terrifying.
keith is a BROKEN MAN
I’ve always been a Stan of Keith, he use to get so much hate
@@hellcat3156 what for :c
@@maiyam7778 for being loud, annoying, weird and some people even make funn of his voice and the way he talks. I’ve seen comments where people skip the episode if it’s “eat the menu” with Keith.
@@hellcat3156 what those are the best videos
"zachs vegan... so maybe i can just put the white part of the egg" perfect.
And then zach referring to his macaron as the "vegan one", as if it wasn't straight up meringue
i loved that. he had the spirit
Whata funnier is that the chef then said macarons ARE made with only egg whites so it's like those teachers that score a kids test and say "idk how ur math process was wrong but u got the right answer by mistake." 😂😂😂
@@mtlbabee3668 Nobody even said anything. 😛 What he meant was dairy free.
Yeah I also love those goofs using vegan butter like 😂😂
yeah... sure... I love Ariel so much...
Ned confusedly staring into the camera as he repeats “pavolvia” was so funny to me
Rome and Cam definitely need to come back. They were such a joy this episode.
I'd like to see them paired up in the kitchen each with a Try Guy. This went well, but bring them back and mix it up! I had an initial "Us vs Them" vibe (which didn't last!) but I would also like to see them interact more, especially under the "stress" of creating. Just my opinion.
@@nancythomas5387 that would be interesting, I’d love to see their different chemistry
theyre also in "Keith eats everything at dunking donuts" if you havent watched it yet!
They totally need to bring Cam and Rome back lmao they're awesome.
When cam blew into the piping bag my heart dropped though. I was so relieved when i heard him say "Thats not sanitary" and grab a new one 😂 I had to get my ServSafe certificate last year for a job and I cringe watching these now sometimes. Especially Zach
Okay usually Zach
Ro's look of pure fear during Keith's presentation is sending me
"Keith is the whitest person I know with the blackest name."
Keith (later in the video): *talks about how little him made butterballs- literally bread and butter*
A caucasian delicacy
Omg, I do this 😳
He not wrong though, Keith’s name is black as hell
@@telepathicmagicshop ✨ colonization ✨
@@telepathicmagicshop it's history is a Scottish name so makes sense.
Also wtf is a butterball...
10:19 - "He's one of the whitest guys I know, with the blackest names I know." 😂
I died 😭
Best line of the whole video
time stamp ?
@@isabella-em3rt uhm 10:19 ?
Keiths "butter ball" snack solidified this, the whitest snack I have ever heard of