Try Guys Make Sausage Without A Recipe
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- Опубліковано 10 гру 2021
- Get ready to get stuffed! Today we're trying to make our very own hot sausage links #WithoutARecipe! Who's brats will be the best and who's will be the wurst? Don't forget to buy your Try Guys-Collect-A-Boy before Christmas! tryguys.com/toyshop Order a 4-pack before midnight on Monday 12/13 for a chance to get all four signed editions!
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The world-weary energy Rosanna brings at this point coupled with her visible relief when the food is even remotely edible is chef's kiss
I appreciate that they made her a constant for this exact reason
“This is cooked” 💀
@@ktw72 p
Pl
I wonder if she herself could make this stuff without a recipe though
Rosanna: “I’m so proud. It’s cooked. It tastes good.” the expectations really are low
After the last time, I think Rosanna has just leveled herself into just expecting them to finish before the tasting.
Every episode she judges in is a little more sanity lost
The poor woman has judged so many of these, "good" has gone out the window very early on.
Her critiquing their dishes sound like a mom trying not to hurt their child's feelings when they give them some random dish they 'created'. lol
Her hope has been officially lost.
Tbh I never noticed that in these episodes Keith is always helping whoever he’s with and then always get dicked over at judging so I’m glad he got a chance to not only help Zach this time but also get higher than he usually does.
We like a happy Keith.
He helped Zach pour panko
@@brenettesmall3754 he also helped Zach at the end when he could get the meat in the casing successfully.
unhappy keith is scary
@jess i can't tell if i should be relieved by your reply or telling you "you must be fun at parties"
@@bulgeun-wihyeob Why's that? They were telling you some behind the scenes facts. Keith and the other try guys have admitted in their podcasts that in video they over exaggerate their reactions for the camera and they play a character during judging. That's why all the guys and the judges are cracking up laughing when Keith yells instead of looking concerned or genuinely uncomfortable
Ned- drops pasta dough on the floor, throws a temper tantrum when he is told that he can’t serve floor pasta to the judges
Keith- forgets to rinse out the inside of a sterile pork sausage casing, is chill and says “it’s okay I still have more” and is even hesitant to use those sausages after he is told it’s fine.
Honestly that says a lot right there…
@@sadmac356 We stan a food safe Keith. 😍 He's a lot better about it than you-know-who.
@@kieraemerson9020 Food safe Keith is the side of wholesomesauce that goes with all his dishes.🤗😇
Keith literally has the biggest heart❤
My absolutely favorite part of all these episodes is that the experts says “You should do this” or “You shouldn’t do that”, and the next clip is one of them doing the exact opposite of what the expert says 😂😂
Yesss that's the funniest
Pp
it's always been like that since the first epsodes lmao. They became better tho, they make fewer mistakes now. Granted, the 1st few episodes is about baking, so it's understandable the amount of mistakes they made.
yes, i asume the experts either see the mistakes in the clips and then explain, pr the producers do and ask.
We've had blood, We've had balls, We've had bugs. How will he ruin a gingerbread house?
Something that starts with a "B"😂
bile
Concrete.
@@mrslineibez battery acid
……… why do I think it’s gonna be brains 🤢
Eugene actually making a dish to save humanity that tastes great and being angry about it is just so on brand for him.
Task failed successfully
I'd love to see a villain save the earth trying to be beautifully maniacal, based almost entirely off of Eugene
"The guys will have 45 mins to stuff their meat into a casing of their choice." I think Ned misunderstood
🤣👏👏👏
LOL
Mans really had a bit too much fun on this competition 😂
THis has to be the best comment so far about Ned that I have seen LOL,
the way i just gasped so dramatically 💀💀
Blood....... Balls....... and Bugs.... THERES NOTHING LEFT EUGENE!!!..... right? 🙃
B.......brains...???
hang in there rosanna
In your dreams, dear! Unfortunately, this is more of a nightmare! 😛
Beets, Bears, Battlestar galactica. The opportunities are endless.
@@gabriellemcgahey24 Oh yes, red beets may explain the stained fingers. I?ll still hold on my ashes/charcoal prediction, because we need to be extremely EEeevil, but that's a good one.
PSA: using two condoms is NOT better than one. The friction between them can cause both to tear. Do not do this.
@@englishatheart Okay boomer.
@@beultra3083 she literally commented NUMEROUS times on different comment threads to just tell people to keep their legs closed. If she's not a troll, she's also an idiot who ONLY trolls on Try Guys videos.
@@englishatheart yoikes, this is why I wrote my thesis on SexEd. There’s NO way everyone is gonna listen to this. Be realistic and just teach people safe sex methods, you’re just shaming them and making the problem worse
THATS EXACTLY WHAT I WAS THINKING THANK YOU
@@englishatheart Okay Christiane, go talk to sky daddy
I’m so excited to be able to watch try guys content without Ned constantly talking about what a good husband he is
Yeah cuz he isnt
*lying
Yeah or saying it’s mommy favorite when she obviously isn’t Ned’s favorite
@@ZaynMalik-sq2li and obviously he didn't even know and only pretended its her favorite food when it isn't :)))
I thought it was sweet, but now it feel disgusting. Especially since he kept saying it around the time he was cheating. He even released a cook book with his wife around the time. Just terrible.
Watching pre-orange era content is such an out of body experience. Like watching old home videos with an ex in them
You're so right!!!
Nah I feel more at home
Orange era makes me sad and feels too different
Agree. Do not miss that energy tbh, the guest cooks have been SO fun on the most recent series. Its an upgrade imho 🙃
@@Sexykoala24.7the chaos of Jared has been SO fun
@@MangoMintMickey Yeah, Kwesi is really as well. And since try guys have been doing this for a while now they have learnt quite a lot but Kwesi is terrible at cooking lol
I would want to see professional chefs try to "recreate" what the try guys were trying to make and the guys be the judges and compare it to the original results of that episode.
Oooo yeah, thats a great idea! especially if it was the restaurant owner judges.
that would be hilarious
I like this idea. I would also totally watch the guys try and remake their own recipes again now that they know a little bit more.
Maybe the try wives can try to recreate some of these classic without a receipe dishes but, its with a receipe!
Now that is an interesting idea, i would watch the video
The sausage judge seemed intimidating at first. But he's actually so chilled, supportive and constructive. I like people like that.
Right! I was like oh creepy dude but he’s like a cool uncle who gives great life advice
Idk but he remind me Elijah Wood lol
@@outtaspace1566 yeah i know rightt maybe the round sparkly eyes and the teeth
i thought the exact same thing
So trueeeeeee. I love his reaction the most.
the sausage judge was honestly so refreshing to hear from. seems super educated and really chill !
yeah he had a really open mind and constructive criticism
Yeah and making sausage is so hard like my family has been doing it for years and it’s still always difficult to get everything correct! He really gave some great positive constructive feedback
I’m actually grateful that ned’s scandal went that viral cause ever since I discovered the try guys i have been binge watching and I’ve never laughed so much😭😭😭😭
Same! Unfortunately I get really upset whenever he mentions or makes something inspired by his wife 😭
@@failure2thrivebaby especially since all of them were really close and they just didn’t deserve that:( I’m happy him and his wife are trying to work it out for their kids tho. on the bright side, I’ve found a new favorite channel
Same
Same I’m happy he’s out but I do dislike when he mentions her or anything like dude it was all a lie to her to us and his closest friends except you know who.
@@ZaynMalik-sq2li who knew?
Eugene is the embodiment of "I don't consider myself to be a particularly ethical person, but I am fair" *spoon tink*
It's so true 😂😭
Oh I see what you did there! Lol, nice.~ 😎👌🏾
Rachel must be so relieved that she is not a judge whenever Evil Eugene hands her his ingredients list
😂😂so true
imagine a gingerbread house made of gingered flavored bread slices
Yet she ate his sausage anyway
@@Leah53047 I would have eaten the bug sausage, that sounds dank. Like for consistency maybe add some gluten and mash it more before hand. I’m actually willing to try that shit.
Quick correction for everyone out there: regardless of what Keith and Zach say: 2 condoms are not better than one, I repeat: TWO CONDOMS ARE NOT BETTER THAN ONE!
Please read about friction forces before you try this
Can’t tell if that’s more painful for the person wearing them or …receiving them
Painful is one thing. Possibility of tearing and all the consequences connected with that is what I'd be the most worried about
THANK YOU for bringing this up! I was thinking g the same exact thing
@@sophiekerr8964 neither, the friction is between the two condoms
If anyone is taking sex advice from these videos, I doubt they're ever getting the opportunity to use a condom in the first place.
Eugene: I’m not doing Asian-inspired dishes this season
The other three guys: My time has come
Evil Eugene is surprisingly eco conscious and I’m here for it.
Well he’s evil but he’s not a MONSTER
lol
"I don't consider myself to be a particularly ethical person, but I am fair" 😌
It's a nice chance after the pork blood and bull testicles 😅 but, while those do support animal agriculture still, I guess an argument can be made that at least those are byproducts that often would be disposed of. However, I'm sure Eugene's his pork blood cinnamon rolls and Mac and cheese bull balls didn't get eaten so...still thrown away...along sith along good ingredients..soo🤷🏽♀️😅
@@totallyspieswinxclub father, son, House of Gucci
@@totallyspieswinxclub kkk
Never would’ve guessed that Zach’s octopus sausage would be scarier to watch than Eugene’s bug sausage.
I was thinking the same thing
Honestly, I think I'd rather eat bugs over octopus any day of the week!
My dad has eaten it. He said it's like rubber!
@@kebert2thumbsup it’s amazing. Don’t knock it til you try it. You just didn’t grow up having it and that’s fine but like… you’re an adult now just try it lol
@@kebert2thumbsup Octopus can be like rubber, but that means it hasn’t been prepared well. Octopus needs to be properly frozen or beaten with this hammer thing before cooking, because this breaks down the components of the octopus that make it so tough. Then if it’s cooked it’ll be super soft. You should try octopus with some crumbly boiled potato, olive oil and spices, it’s delicious!
@@VV-jb4cs see all fish (I'm including anything that lives in the water) and seafood gives me migraines. Even just the smell triggers them.
Why is no one talking about Eugene’s eyeshadow in this series? He is really rocking this look.
He looks goofy af, I don’t know why one shade of pink all over the eye is trending rn but it looks super unflattering especially from a distance
@@vanessashola6806 someone woke up on the wrong side of the bed
@@barackobama3057 lmao
its the makeup from the met gala same with the nails
@@vanessashola6806 he looks better than u ever could
Kieth is the only person I’ve ever seen pull off a mustache without being weird. It somehow makes him…. Less weird.
yea... it kinda does
It makes him look got for some reason, it suits him. It's probably cause it shortens his face and makes him look more proportioned
Yeah it’s weird but not weird and somehow suits really well
im gonna say it: its hot
@@suyjeo thank youuuuuu for skipping over all the polite phrasing of everyone else. I neither like moustaches particularly much nor have I ever found Keith attractive specifically. Like he’s handsome but I never was like “damn Keith baby 🚨 🔥”
I miss the mustache I hope he brings it back. He looks fine as hell
The chef guy looked so stern and angry but honestly, he was a sweetheart.
He really was. Very constructive in his critique but respectful and open minded. I didn't expect it tbh lol
i totally didnt expect him to be so nice?? i thought he was gonna be super annoyed w the guys but he was so understanding and sweet w them. i really liked him.
For sure! He totally looked like he was enjoying himself.
Was just about to comment that! I genuinely enjoyed his way of critiquing, plus managed to learn something from him myself. Gotta love these kinds of judges
agreeed!! he was so nice t____t
Eugene: being chaotic and evil
Judges: “It’s delicious!”
Eugene: Evil plan foiled!
obviously had to like this comment to get the 666
mission failed, we’ll get em next time
Eugene is like a supervillain who tries to do super evil shit, but just ends up helping instead
@@ragnorfellandcantgetup3916 that sounds like a good tv character 😄
Evil Eugene’s attempts at being gross are the definition of “Task failed successfully.”
He really went Good Mythical Morning op this season
Eugene shaking and rubbing Keith's shoulders when Keith's sausage was complimented was so cute and wholesome.
They need to prank the judges and just have a professional chef cook one of the dishes and see what their reactions are.
I would go one further and make it so everything made was specifically to Roseanna's tastes, she has been through enough
piggybacking on this idea -- April fools episode. 4 chefs compete in place of the try guys, unbeknownst to the judges. the try guys come up with the concepts and pitches to stay somewhat true to the concept of the series, and to throw the judges off, but the chefs follow their concepts and actually execute the dishes. maybe even have one of the chefs undercover as a judge? to throw the rest of the judges off even more. just a thought
@@annasenk3754 an April's fools episode would be great but they should do a really simple dish or a super complicated one to make it more fun
That would be hilarious
Imagine if a pro cooked it and the judges still hate it lmao.
Keith: not wanting to serve unwashed intestines to the judges.
Ned: willing to serve floor dough to the judges.
*begging
Yeah, cuz he's from Floridough
@@vanessacruz7345 that was terrible I love you
Keith:BUT WHAT IF THERES POOP IN IT
Ned: just zest the dirt away it’ll be fine
@@vanessacruz7345 god dammit that was good
I’m always surprised at the size of the bites the judges are willing to take 😳
Right I'd take tiny ass bites lol
Leap of faith
I imagine that might actually be because the dishes could be really inconsistent, so they want the best chance of actually tasting what's happening lol
That's probably why they usually take two or more bites, too, depending on how much they loved or hated the dish.
Yes!!!! I have always thought that too lol....mine would be a nibble nibble lol
The way Ned will go from housewife to frat bro in a heart beat is hilarious
Ned has a few modes
Housewife/Basic Beach
Frat boy/Full-Throttle Fulmer (this mode contains his love for bad ideas)
"Expert" anything
Extreme DAD
World's best husband
I feel like he goes from housewife to sorority girl lol
Ned's rad.
He’s both
@@jessiebaker2347 world's best husband aged poorly
Zach: “i need a knife!”
Keith: “DO YOU WANT A PIE SLICER!”
*louder* DO YOU WANT A PIE SLICER
hysterically laughing during that part omg 😂
The CHAOS
Rachel: "I highly suggest that you use them."
Zach & Keith: Why would we??
Ned & Eugene: Ohhh so they don't explode?
2 kinds of people lol
Rachel tried so hard... "I highly suggest you use them!" Flash forward to exploding sausages... "I don't know how this thing would keep them from exploding." I think someone failed physics.
the fact that Zach got so mad too at Ned for knowing to use the pokey thing lol, "I THOUGHT THIS WAS WITHOUT A RECIPE"
The sausage master was easily the nicest judge they had. In fact all the judges were so positive and gave great feedback. bring them back! 👏🏼👏🏼👏🏼
I adore the irony of Zach starting off intending to use octopus and failing but then on his second attempt ending up with a sausage with the texture of tuna.
I love the sausage judge. He's such a good sport and seems to genuinely enjoy himself. Bring him back! 😃
He didn't makes sausages though.
I love the judges this season. They are prothe best
The sausage chef is so nice and just looks like he's enjoying his time there
Yeah it would be nice if they could bring him again
31:38 eugene makes himself out to hate hugs and physical touch but look at him clinging to keith’s back and being all giddy for him ❤
The sausage chef guest judge is so adorable
Gingerbread Houses
Eugene: "The most evil dish of all"
Keith's face: Wait... what the fuck?
Eugenes gonna straight up poison everyone next week isn’t he.
@@ArianaCapraro mayhaps
🤣🤣🤣
Gingerbread houses, made with real cyanide!
He had red fingertips, but I'll assume he just struggled with the icing (considering the house seemed mainly black, if it was indeed his).
I'm predicting either charcoal or ashes, to keep with the satanist/witchy vibe of the preview.
"he's braiding them, like you'd braid your hair.....if you have hair"
THIS TOOK ME OUT LMAO MAN DID HIMSELF DIRTY
That little comment from Eugene about how Ned can’t wrap it 😂😂😂
I admire the heck out of Zach taking just about everything as a compliment during judging. "It's really mushy..." "Thank you so much!"
Expert: you HAVE to cook it first
Zach: I'm just not gonna cook it
The way the editors always put the guys doing what they're specifically told not to do will always be funny 😭😭😭
It's one of my favorite parts of this series. Top tier humor 😂
I'm pretty sure they aren't "told" as much as the editors are asking specific questions that are tailored to the really poor choices the guys made. :p
I do think it makes it funny. But I also would love them to redo it with just the basic turtorial shown us. Cause you know they all would have made different choices had they even had a tiny bit of that knowledge.
Somehow Zach's raw octopus coming out of the sausage machine disgusted me more than Eugene's bugs... That was truly horrific
It was the mushed up pork belly that got me...
I love how helpful Keith tries to be in all of these. Such a sweetie.
Was almost impressed on Keith’s ability to distinguish northern Chinese food then he said ‘xi an, basically Szechuan’ which is merely 800 km away 👁👄👁
Lol yes I was looking for this comment! A for effort though lol
Omg yes! As someone from Changchun who grew up eating northern (or at least northeastern) cuisine, calling Sichuan northern is pure abomination. Sichuan cuisine is the quintessential, very REPRESENTATION of SOUTHERN food. Northern cuisine, on the other hand, is chives dumplings, Chinese sauerkraut dumplings, scallion pancakes, other types of layered pancakes, meat flavored with star anise and soy sauce, raw veggies (cucumbers, green onions, and radishes) dipped in soy paste, eggplants and potato and green onions mixed with soy paste, salad (with sliced tofu sheets, cucumbers, and slippery starch jelly) flavored with black vinegar, garlic, and cilantro. Those are what I think of as northern food. Anything with Chinese sauerkraut, anything with soy paste, anything flavored with star anise, soy sauce, and caramelized sugar-that's the general flavor profile of northern Chinese food. There's frozen persimmon and frozen Asian pears that you eat after partially thawing. Most dough-based foods are northern in origin as well. Northern cuisine is also known for mixing random ingredients in a big pot, favoring quantity and satiety over presentation. Northern (or at least northeastern) food is known for being savory and not very pretty. Doesn't make it to foreign restaurants a lot because of what it lacks in presentation.
Everybody needs to chill, a lot of Americans can't even find China on a map and haven't the slightest interest in doing so 😂
“You’ve gotta cook this”
“I’m just not gonna cook this”.
Never change Zach…never change
Why do you watch this crap
@@frankcastle9691 we find it entertaining and enjoyable
@@frankcastle9691 it's entertaining to us
If you don't like to watch it, you can always watch another video that you do like
Is there a compilations somewhere of every time the editor cuts between them saying what to do/not to do and the guys immediately doing the opposite?
@@frankcastle9691 why are you coming on this channel just to throw hate? Find something better to do with your time. Build a snowman! Don’t waste your precious life being bitter. No one’s forcing you to watch this.
i love how eugene revealed they already made the gingerbread houses, but zach said “i better try harder for the gingerbread episode”
They did them out of sequence, so it may be that when Eugene said it they were taking a brake from gingerbread house and back so sausage while when Zach said it they still needed to start filming it
Seeing as all episodes are divided up it may be that they started with one and went through to the others while waiting
Like they started the cinnamon one and while the dough was rising they started the Mac and cheese and while that was cooling they did the sausage and so on 🤔🤷
@@robzrory I guess we'll find out if Keith gets third in the gingerbread episode. He did say here that he's "living in thirds" so unless he's trying to throw us off for continuity, he also got third in gingerbread.
@@maddrmaddy3970 the judging I believe was done in different days (there was something said in the Mac and cheese one where they said something like "it was nice when it was fresh" or something like that)
Also during the cooking I think they wore the same clothes while during the judging them and the judges (rose) wear different things. I believe (of course I'm not sure) that they filmed the cooking sequence in 1-2 days and the judging on 2-3 days depending on judges needs? Idk)
I'm pretty sure Eugene meant the cinnamon roll ep. His hands were red not black.
@@rachellovelett467 i think he used red food coloring to splatter blood onto the gingerbread house, so his hands are stained with red food coloring lol
Of all the eldritch monstrosities Zach has cooked and experienced, the octopus goo coming out of the machine is the first time I hear such genuine deep horror in his voice 🤣
ned's sausage was so good he shared it with someone other than his wife..
Eugene : Hates hugs
Also Eugene : Hugs Ned when he's having a crisis
r/bonehurtingjuice
Now that is Bromance.
He’s a really nice friend. He threw the competition several times when Keith was distraught over never winning the series he designed to win more competitions of lol.
I think eugene moght be like me, if i initiate the hug i prepared for it, and expect it. Someone who randomly hugs me is different.
And he was so excited for Keith getting good feedback!
Rachel: you should use the tool I gave you.
Rachel: you should use it.
Rachel: REALLY. YOU SHOULD USE IT!
Keith: No.
Also Keith: WHY DO MY SAUSAGES KEEP BURSTING?!
Yeah my family makes homemade sausage and that was hard to watch 😅 the steam of the meat needs a place to escape or you’re gonna have a huge mess as seen in this video haha
Next year I want a Hanukkah themed episode please!! I'm talking latkes, matzo ball soup, jelly doughnuts, kugel
Yesssss
Zach: My sausage tends to be a two hand experience.
Keith’s voice in my head: Or so the legend goes…
I like that whenever things go wrong, Ned just finds the closest person to hug 🥺
Nice Hero pfp
That hug was so wholesome, Eugene was reaching for it too before he even realized 😂
It's that dad life. A good hug fixes most things.
Why do you watch this crap
@@frankcastle9691 why do you comment??
Zach: "Judges I did not cook-"
Sausage Chef: *visible fear*
And the female judge
@@alexare7948 Ro
37:55
@@pvic6959 yep! Didn't know her name.
Ned really heard that "Ned, you have the best sausage" comment and took it to heart
Too bad he kept sharing it with people other than his wife.
I went to culinary school, and we had a butchery unit where we had to make sausage. The chef in charge had to leave while we were filling the sausages, and as soon as he left everyone just started giggling. He left a bunch of teenagers to fill sausage with no supervision for 10 minutes, by the time he got back I couldn't breathe I was laughing so hard. We all got reprimanded, but it was worth it lol
I love how it's always:
Professional: do/don't ever do this
The guys: I'm not/going to do that
@Heather Goyette They do. The expert is filmed after and you can see traces of them asking the experts questions, like when he talks about octopus.
Over the years, Ro has learnt to lower her expectation and the first compliment is always "this is cooked".
Keith giving a small history lesson when explains his love for northern chinese food is how you make a food outside of your culture without appropriating it.
You know as a Chinese person myself, I don’t think I wldve minded even without the explanation. I honestly think Americans place too much emphasis on cultural appropriation- like honestly I would just be glad if someone wanted to make and try my race’s cuisine and I rly wouldnt mind if someone wanted to try our traditional garb.
@Bla Bla nobody said it was ? be calm
@Bla Bla nobody said that LMAO
@@_.blank._9459 honestly I’ve never been told I’m appropriating but I spend days looking for accurate dishes, I’ve made tonkotsu ramen, butter chicken, chicken tikka masala and garlic/ cheesy garlic naan. All from scratch not to mention the Italian dishes like ragus and pasta from scratch. I think more people should attempt to learn and cook other cultures food
But him calling Xi'an and Szechuan northern makes me cringe. Xi'an you can KIND OF make an argument that it's somewhat in the center, but Sichuan (Szechuan) is very much in the south, and their cuisine is considered the quintessential representation of southern cuisine.
Mad respect to a sausage chef enjoying and being excited about a vegan ish bug sausage as a concept
I cant stop thinking about how Ned should have named his “The 3-Way Thai”
Genius!
{edit: I was wrong) Thai is actually pronounced like "Thigh" and not "Tie" loll
@@naxp42 lol no it is most definitely pronounced like Tie. I hope this is not serious because Thai is NOT pronounced as thigh.
@@annapruitt5546 whoa, my bad. thanks for correcting me! I appreciate it :)
The thing is, no matter how experimental Eugene is, he’s really good with seasoning his food
So the food turns out great
Well maube aside from the ballz
It's the Asian genes
Asians are always good at seasoning. It runs in their blood
45:40 Eugene leisurely scooting into the frame while Keith and Ned were arguing in the back sent me 🤣🤣
More like 45:49 lol
Ned and Zach**
everything ned has said in this episode has aged poorly
Everything he has ever said aged poorly
@@JJ-gy3ld he has aged poorly
There's just something magical about the fact that Evil Eugene is absolutely huggable and eco-friendly
Waiting for angel-Eugene 👼
Merry Christmas seasons everyone! 😇✨
The sausage guy was so cute lmaoo when he squeezed zachs sausage and said “that was pretty fun” he looked so excited 😭
Rewatching this and again, I’m chuckling at the Rosanna’s first comment that it’s at least cooked 😂 while the other judges were commenting on texture lol
man eugene is pretty cool; he can tell right away when something's not working and pivots in a way that shows he understands what he was doing wrong previously. that's hard af fr
Good, wise, merciful Rachel, departing genuine advice: “I suggest that you use it.”
Zach, with all the hubris of a Greek hero about to get bitch slapped by the gods: *”Am I going to be raking a tiny sand garden?”*
He did indeed get bitch slapped by the sausage gods
AHAHAHAHAHAH
This is poetry /pos
@@glittersoop j
I really wish I could like this comment twice
I think Keith needs a season of self realization where he doesn’t CARE what the judges think and he just cooks for himself 😂😂
Keith's Favorite!
@@jeanthepants7905 you beat me to it. I was gonna say Keith’s favorite too lol
Keith with a mustache just seems so natural, like it’s always been there
“there’s no way that whatever that is, it’s gonna stop them from bursting” ZACH. PLS. U MUST RELIEVE THE PRESSURE
still LOVE the whole *professional saying "don't do this!!!!"* and then cutting to them doing it
Rachel desperately trying to make the guys use the one tool that would solve most of their issues is such a mom move. 🤣🤣
Meanwhile Zach: "There's NO WAY that whatever that thing is is gonna make them stop bursting"
Like...the ONE TIME he actually SHOULD'VE used something randomly just to try it, and he chooses not to. 😂😂😂
Ned should keep his sausage to himself
R: "One minute!"
Z: "NO, Rachel!"
R: "Yes!" 😂
I’m not seeing any comments on this but I just love how Keith is yelling “dO YOU WANT THE PIE CUTTER” to Zach when he was freaking out over needing a knife, definitely a highlight of the episode for me
That part was hilarious!! 😂😂
Zach looking for a knife was so chaotic...my fav part
I rewatched it like five times 🤣
I'd love a behind-the-scenes where the guys learn what the should have done (seeing Keith and Zach learn what the poker was for would be hilarious).
love seeing ned argue and act like a little kid because we know that's what he really is
The sausage maker is so sweet to them while also giving genuine tips and information I always love coming back to this episode
I loved how Zach was like "is a hotdog a sandwhich?" when Mythical Chef Josh was judging without a recipe this season too.
2 words: ANIMAL ABUSE
@@sebastianro2093 what
@@sebastianro2093 Huh?!?
Eugene's face while hugging Ned and saying"Just because you are in a vulnerable moment" I can't
As vulnerable as he was with Alex
@@noahwashere6781 literally Ned gave me so much disappointment like how can you do this a grown as** man I am disgusted by him
sausage judge really warmed up and charmed everyone. bring him back
this man has mentioned his wife in every single episode of this season and it’s annoying the crap out of me especially in this episode “our first date- near and dead to my heart” YOU CAN JUST TELL HOW MUCH THE FACT THAT HE WAS CHEATING WAS ON HIS MIND
Visually, this episode is horrifying.
Comedically, though, it's top tier.
So, just listen to it. Thank you for the heads up.
especially with zach getting frustrated
I nearly got sick when Zach was trying to grind the octopus.
Never have I agreed with a comment more than this.
@@mixinpixie420 I straight up gagged, it was so unpleasant.
The sausage expert was so nice!! I was scared he would be a tough judge but he was so gentle and had fun with it
Ned be stuffing sausages in anything but his wife
😮
Naur 💀💀💀
Shnikes!! Well played
I’m a diehard fan of the try guys from the start, but I’m rewatching them all for this kind of comment! 😂🎉
He had to stuff her twice at least cause he has 2 kids with her😭💀😭😭😭
Eugene is trying to be evil and lose. Yet somehow he ends up making delicious food. While winning
Why have they never showed us the behind the scenes of them talking while the judges deliberate?! I loved it. Hope they keep doing it
Yesss I love that segment too
I’m ready for the most, shall we say, *suggestive* episode of without a recipe
suggestive…more like SAUSAGestive
Hi kermy
More than the balls?
Surprisingly, they didn't do too much with this one. There are some sprinkled in here and there but not nearly as many as you'd expect
Cermets do not like sausages. Is nasty boy but has limits
I love that in the beginning, they were just trying to make edible food and now they just fully go off the rails immediately.
Keith is ALWAYS helping the other guy in his kitchen. Love him for it.
31:59 Ro: "I'm really proud, this is cooked!"
I love how low the bar is for Ro to be proud of them
Yup. She's been around long enough to know what the real priorities are.
Hey Unus
the chef guy is one of the coolest judges ever. he loves everything to a point.
"It was supposed to be a honey-mist auburn!"
"Well honey, you missed auburn big time."
I think it’s adorable that Keith helped Zach
It took Ned to screw up for me to follow these guys. Blessing in disguise I guess