Easy Korean cucumber Kimchi

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КОМЕНТАРІ • 14

  • @aloha2uall
    @aloha2uall 3 роки тому +13

    put a towel under ur cutting board so it won't keep on sliding while ur cutting.... jst saying..😘

  • @recreepy
    @recreepy 4 місяці тому +1

    Culinary symphony on a plate! A harmonious blend of flavors

  • @hap_pymarie5122
    @hap_pymarie5122 4 роки тому +1

    It’s very easy and looks very delicious.

  • @MustafaSaifullah
    @MustafaSaifullah 2 роки тому +1

    for how many days can b kept

  • @mhyestrella4890
    @mhyestrella4890 2 роки тому

    hi! whats agave oil and what can we substitute if theres no available? thanks

    • @kimkong4889
      @kimkong4889  2 роки тому +1

      agave is basically honey but lighter and less sweet, and it makes the kimchi more tasty

    • @kimkong4889
      @kimkong4889  2 роки тому +1

      maybe u can but a little sugar, not a lot though.

  • @andreacarneiro1084
    @andreacarneiro1084 20 днів тому

    Tarefa 18

  • @213LotusBlossom
    @213LotusBlossom 2 роки тому

    Can you put red pepper flakes in lieu of the red 🌶 pepper powder????? All looks tasty!

    • @ezura4760
      @ezura4760 17 днів тому

      Has to be the Korean peppers though because regular would be too strong.

  • @asharanibiswas8064
    @asharanibiswas8064 2 роки тому +2

    How many days it'll last??

  • @zafariqbal-yv1wz
    @zafariqbal-yv1wz 2 роки тому

    I am Pakistani
    Kindly send me
    Ingredients
    Step by step

  • @sac2383
    @sac2383 2 роки тому

    What about salt?? You have not put salt on it??