Easy Korean cucumber Kimchi

[@recreepy]

Culinary symphony on a plate! A harmonious blend of flavors

[@hap_pymarie5122]

It’s very easy and looks very delicious.

[@aloha2uall]

put a towel under ur cutting board so it won't keep on sliding while ur cutting.... jst saying..😘

[@faydelongos7566]

if you put a damp towel under cutting board -it will stop the sliding.

[@213LotusBlossom]

Can you put red pepper flakes in lieu of the red 🌶 pepper powder????? All looks tasty!

[@ezura4760]

Has to be the Korean peppers though because regular would be too strong.

[@RashdaSaif]

for how many days can b kept

[@asharanibiswas8064]

How many days it'll last??

[@kimkong4889]

Maybe about 5 days 👍

[@zafariqbal-yv1wz]

I am Pakistani
Kindly send me
Ingredients
Step by step

[@sac2383]

What about salt?? You have not put salt on it??

[@gislanesantos8663]

Alguem adiciona os ingredientes por favor

[@mhyestrella4890]

hi! whats agave oil and what can we substitute if theres no available? thanks

[@kimkong4889]

agave is basically honey but lighter and less sweet, and it makes the kimchi more tasty

[@kimkong4889]

maybe u can but a little sugar, not a lot though.

[@andreacarneiro1084]

Tarefa 18

[@billnroger]

What is pepper flour?

[@bartolomeonew]

it's Korean grounded red chilli - I believe it is called Gochugaru