Spaghetti & Meatballs: original vs. american way with Luciano Monosilio e Patrizia Corradetti
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- Опубліковано 22 тра 2020
- Did you know it was an ancient recipe from Teramo to give birth to the most famous Italian-American dish in the world? We retraced the thread that connects Abruzzo to the United States together with the chef Patrizia Corradetti, from the historic Zenobi tavern in Colonnella and Luciano Monosilio, chef of Luciano Cucina Italiana. The rich spaghetti meatballs, rigorously handmade and with meat sauce, are compared with the spaghetti meatballs recipe developed by Monosilio, an all-Italian reinterpretation and a limitless celebration of a dish that is in many ways legendary!
In collaboration with Monograno Felicetti
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1) FIRST RECIPE
la Signora si definisce cuoca e non chef, c'è solo amore per la cucina in lei, e io non posso che provare un affetto immenso anche se non la conosco
I've finally found a use for that guitar I bought years ago.
Che donna fantastica, orgoglio d'Abruzzo
Those tiny meatballs have to be a labor of love!
Sono quasi commossa dalla bellezza di questo piatto di chitarra con le "pallottine". Orgoglio abruzzese!
Luciano è sempre una garanzia, ma il piatto della cuoca sembra una meraviglia :)
In un mondo di chef stellati, una "cuoca " che cucina con il cuore ed in maniera tradizionale, fa veramente piacere! !! Brava!!!
This video should have a million likes! Such good lessons!
quanta emozione nelle parole di Patrizia Corradetti, grazie per questo stupendo video
Interesting on several levels. #1 - Many of us in the US thought the American recipe was just made up in New York because the pasta and meatballs don't really match well. I see from the first recipe it makes much more sense. #2 - Its the first time I've seen an Italian make 'Sunday Gravy' - the sauce from the first recipe. Its something we see a lot on the East Coast of the US, but I imagined it had originally come from Sicily. Everything looked amazing - the 2nd sauce as well. Great post - thanks a lot!
Spettacolo! ❤️❤️❤️ Grande Patrizia e Luciano due tesori per la cucina Italiana .... e grazie Italia Squisita per condividere sempre questi video stupendi!!!
I love this channel... I am learning so much about authentic Italian food!!! So delicious!
There is absolutely nothing from Italian-American food that is better than the Italian original, even when made by a competent Italian cheff trying to recreate it backwards and fixing some of the excesses with great care and love for his craft. Its like putting a Ferrari mechanic to work on a wrecked pinto.
It is a creative and traditional video at once. I am fan of spaguetti and meatballs and I certaintly will try these recipes. Thanks.
All Americans who are food-knowledgeable think that spaghetti and meatballs eaten together is just an American-Italian thing, and that no real Italian would ever do the combination. I’m glad to see it’s authentic.
Ho avuto il piacere di conoscere Luciano presso la scuola di Sandro Masci a Roma.
Love you Italian Granny. So much love in this dish 🥺🥺
Sempre superlativa ed esplicativa, Patrizia. Un abbraccio....
honeslty both are excellent. im impressed