Hou do je nei. Thank you very much. I made this last night since I have a lot of drumsticks. My family love it! Thank you again for a healthy way to cook chicken. I used olive oil and there is no difference. I don't have shallots so I just used regular yellow onion. I thought it still tasted wonderful. In USA, we can only get this dish when we go have dim sum brunch at dim sum restaurants. But now, I can make it anytime I want. Great video!
This recipe is so simple, the video is great. Thank so much for sharing. Can I use frozen drumsticks instead of fresh ones, will it affect the tenderness of the steamed chicken?
Thank you very much , this receipt is so easy & fast ! I cook the same last night , my husband love it ! I'm Hkger from France ! 加油！ 已 subscribe follow 你！
I think this is great and can't see why you have 1.2k thumbs down. Very easy to understand, good video quality and it is obvious that this will work very well with not a lot of effort. Thank you
This video have 1.2k thumbs down but have 25k thumbs up, the ratio is less than 5% of the thumbs up, thumbs down not more than 10% of thumbs up is very normal. Thanks for watching, all the best to you!😊🌹🌹
This is such a easy great recipe. You could turn it into noodle soup also by adjusting/adding spices to the poached soup after taking the chicken out, like fish sauce, then eat it with ho fun/rice noodles, it’s kind of like a easy pho ga
Thanks!
Thank you so much for your kind support! I truly appreciate it!❤️
才试过，手撕鸡腿非常好吃，煮鸡腿的汤不要倒掉，下一餐拿来和炸过的葱头一起煮面也非常好吃
煮了鸡腿的汤不要倒掉，把炸了的葱头放在锅里保留一些刚才的葱油，加入猪油或者花生油，然后把洗好的米放进去炒香，加入胡椒粉，酱油，蚝油一起炒，然后放进电饭煲加入鸡汤煮饭，最好浸十分钟再煮，一屋子都是香味。
Bes,yumy chicken of Al!my favourite dish wif scallion n it's oil,2 hungry!
我會用滾油讚落啲薑同蔥到，同埋會加豉油，顏色靚好多同鮮味好多。
Hou do je nei. Thank you very much. I made this last night since I have a lot of drumsticks. My family love it! Thank you again for a healthy way to cook chicken. I used olive oil and there is no difference. I don't have shallots so I just used regular yellow onion. I thought it still tasted wonderful. In USA, we can only get this dish when we go have dim sum brunch at dim sum restaurants. But now, I can make it anytime I want. Great video!
❤️🌹🌹
， 但。
其實大家分享一下自己的經驗使到這味菜更完美是好事，值得讚賞
Terimakasih hari ini saya mau mencoba untuk memasaknya
今天照着做了，非常非常的好吃😋感谢🙏
多謝你詳細的教導。不用理会別人的言詞、其實其他人做的也大同小異、但我覺得你教得最好! 引到我、要明天即照做
謝謝您!
有咁多好吃的家常菜，我們口福不淺，多謝晒。❤️
幾好，簡單適合家庭做。 薑蔥蓉我更推薦的做法是，先刨薑蓉擠壓走薑汁，然後拌入蔥、雞粉和鹽。用滾油綻入去激發出薑蔥香味。擺凍之後再加小小麻油
That’s how I make my sauce too but with one extra ingredient - a dash of white pepper. Either way, good stuff.
这才是广州的日常正确做法
睇見製作成品就好想食，原來過程又不覆雜，我今日就去買材料做比家人食。用心做好自己想做的事就最好啦，不用為別人的說話而動氣呀！好多人支持你的，加油呀！😊
謝謝您!🌷
谢谢，非常感谢，在三浸一泡一凉的基础上改良过来，家常又不繁琐。我至今都很庆幸，大学时在肇庆端州读书，吃到了肇庆的特色菜:热油白切鸡，从此便一发不可收拾。什么豉油鸭 叉烧 盐焗鸡 手撕鸡 香菇滑鸡，天，好想再去一趟肇庆
我的家鄉也是在肇慶附近!謝謝您!
嗯，看起來不錯，今天去超市買雞腿試試，但是沒買到蔥頭。
下次买了葱头，自己插在土里，到超市买包土就行，可以一直剪着吃
@@pokemonone5630 謝謝妳的建議，我這邊還是冬天，月尾吧，我可以在陽光房里種菜和種頭，感謝妳的回覆，
@好易煮eo cook
只要係你親自製作食物拍片，唔使理啲人講乜嘢，賣相唔錯👍🏻
辛苦你拍片分享，謝謝🙏🏻
謝謝您!🌻
looking delicious thanks you for sharing madam give me this ideas how to cook
用煮雞腿水煮米飯, 嘗起來像海南雞飯
Will definitely give a recipe a try. Can use the broth to cook rice with.
非常感谢你的分享！我马上就做。今天的午餐😁
只有您的做法是我在茶餐厅吃过的样子，谢谢分享。
支持你，對個d 無理取鬧評論唔需要介意，繼續拍片，加油
謝謝您!🌷❤️
我之前做了这个，昨天做了马小坏的，马小坏的也好吃，可是我个人更喜欢这个方子，葱姜味非常浓郁，而且炸完的红葱头用来炒泡面也很好吃！
謝謝您!
好喜歡你教的方法，講得非常清楚長細，不快，不慢容易學。💕💕👍
謝謝您的支持!
This recipe is so simple, the video is great. Thank so much for sharing. Can I use frozen drumsticks instead of fresh ones, will it affect the tenderness of the steamed chicken?
Looks great. Easy recipe. Thank you for sharing the recipe. Xe xe . 🥰🥰.
❤️🌹🌹
👍我媽咪睇完視頻，依家做3只雞髀，我等住食🤤
有少少野想和各位分享,
1)浸雞水, 未放雞前, 可放返D鹽, 令雞味流失少D.
2) 4:24可以直接將滾油放入有薑蔥的碗,
一來使洗一隻碗, 二來用油溫熨香薑蔥味!
3) 如果不想冷吃, 可以把湯加骨再一次煑熱,
淋一殼落去先加蔥油
是的, 我這次做得不太好, 隔蔥油時直接把油淋在薑蔥是最好的, 您1,3的提議也是極好, 高手👍️
@@oe_cook 其實我只是個老饕，看到你做的很精緻又嫩滑，就分享一下個人囗味，見笑了。
睇落好好味。但我也同意先比薑和鹽煲先等D薑出味會更好味。
教學雙長，你也很棒 ❤
看到成品真的好想吃哦😋❤
Very nice.... always success your content
按照您的菜谱做了一份，好吃😋！这味道带我回到了在广州生活的那些日子
广州人基本都会做，我98年的男生都经常做，很好吃，做给我女朋友吃，还有马蹄糕这些。
剩下炸過的蔥頭去吵蛋炒飯伴飯伴麵也很好吃 可以試試看
簡單易做，味美非常，為妳㸃贊
Lam, 謝謝您!🌻
什麼公道自在人心。本來煮東西是各師各法。每個人控制火候時間和材料各略不同。其它的大同小異。有何不妥。人家拍片剪片分享已經很好了。應該謝謝。
謝謝您!🌻
Thank you jai jai for sharing your experience.
💯👏👍 超好食、去骨葱油鷄、可以食得好優雅
好容易做，明天買2隻雞肶整比屋企人食😻
Very good techniques
Terima kasih kaka,resepnya sangat simpel dan akan saya coba.
超美味しい😘でも、日本はクリスマスの近くなるしか骨付き買えない、とっても楽しみの一品、ありがとう😊これから番組いっぱい見ます👍チャネル登録しました。
Thank you for your support!❤️
一看就知道好好味，非常赞的视频。谢谢
经典粤菜，清香，鲜香，食材本味为主，粤菜的至高境界！
Thank you very much , this receipt is so easy & fast ! I cook the same last night , my husband love it ! I'm Hkger from France ! 加油！ 已 subscribe follow 你！
Thank you for your support!❤️🌻
很好的一道料理🍗
Simple recipe i will try it
看來簡單好味, 一定要試
中餐本身就是融會貫通的，不同菜式之間都有相似的作法，那些說「抄菜譜」的人都是目光短淺的人，無需理會這種人。你的視頻拍得很不錯👍支持你「好易煮」
謝謝您!
油可以用麻油花生油混合，炸蔥頭可以把薑片一起炸，最後油可以撈好雞皮雞肉才擺盤，重本少少但保證香，仲想勁D可以炸薑蔥油時候丟幾條鹽茜，紹酒可以再重手D ~ 哈哈~
高手哦!👍️🌻
今天第一次做，非常成功！太好吃了！謝謝妳！
I am going to cook this today - looks delicious and I can smell the shallot oil already - big fan of your cooking, thank you very much!
賣相很好，很有食慾，今晚馬上試做！
卖相好，今天就去买肉回来做了。谢谢！
非常鍾意呢個做法，因屋企把刀好鈍，而且又吾識斬，多謝你分享。
❤️🙏🏼🌷
我今天試過做 超好吃的 謝謝你 其實這是我坐月子吃的菜。 我會家豬腳薑來吃。 超美味的
Simple & easy, another great dish to try. Thanks
這個方法適合我些不懂斬雞人士煮，簡單又易做👍🏻
very easy recipe!!! it is so delicious, i will definitely be making this a lot!!
Choose to Be My next dinner.
With glass of juice.
Thank You for nice recipe
I think this is great and can't see why you have 1.2k thumbs down. Very easy to understand, good video quality and it is obvious that this will work very well with not a lot of effort.
Thank you
This video have 1.2k thumbs down but have 25k thumbs up, the ratio is less than 5% of the thumbs up, thumbs down not more than 10% of thumbs up is very normal. Thanks for watching, all the best to you!😊🌹🌹
@@oe_cook I tried making this last night, in Zhuhai with my Chinese partner, and she was impressed so your tuition must be good!!!!!
Because there are competitors and haters LOL
这吃法就多了，还能自己调个酱吃。学到了
简单，干净，漂亮！美味还没品尝不做评论。
個人喜好，加点生抽👍👍加碗白飯 yum yum
Very delicious thank you
Very clear instructions!!!better than tvb!!
🤣🌻
我一会去试验一下，谢谢
New find your show. excellent directions / easy understand / please do many more.
鸡汤也可以喝。。。
好正、流口水🤤
Nice and simple
Nice recipe
正👍 單頭先啲乾蔥頭炸完之後拎咗去邊呀😰
攞左去撈麵, 又香又脆卜卜, 仲正呀.
小编，你教大家做的这个鸡腿是不用放盐，还是这样吃，更健康，更好吃？我第一次看到不用放盐的葱油鸡。😂😅😮😢
非常優秀老師
我跟住做 整咗三倍蔥油版 超正呀
赏心悦目，肯定也好吃😘
現在要在英國煮。😊
看起来不错，打算明天试试看，主要是也不复杂
Terima kasih lezat sekali
只喺浸熟，仲要喺雞肶，冇得輸啦😆點整都好味喇✌
這個很好👍👍👍👍
我試一試
Great recipes 🥰
Gonna try this for sure. Thanks😊
看到流口水!
看了都流口水！😋
Hi , 睇您做(手撕雞)之後。覺得非常之想食。
今晚會叫我家人⋯學您一樣的做法。
多謝！💯👍
Mjdugksi
Very easy way thanks for sharing
美食新鲜的食材简单制作就很好吃
I love resipee
This is such a easy great recipe. You could turn it into noodle soup also by adjusting/adding spices to the poached soup after taking the chicken out, like fish sauce, then eat it with ho fun/rice noodles, it’s kind of like a easy pho ga
薑吾落滾油，妳收皮拉。
👍Thank you so much for sharing. 😘
謝謝分享。我試做了，真是色香味俱全！
按你的方法试了一下，很好吃，为你点赞👍
請問紹酒是紹興酒嗎？
這個簡單易明
今晚試試😋
謝謝分享👏🏼👏🏼
Steaming vs boiling chicken in this way- which produces softer chicken ?
Easy and Yummy!! 😍😝
Thank you so much for your sharing!
我是第1668个点赞👍厨神的“爱你”的力量！我一定要学做这道美味佳肴♥️
祝您新春行大運, 1668 一路路發, 行運50年❤️
媽媽的味道 ～謝謝你～
夜晚見到好肚餓，哈😄
今天試做了，好好吃啊，讚讚！
素食
试过好好吃，我最后加了些白芝麻更香
请问芝麻买便的就可以吗？
整得好靚，引起食慾