Hainanese Chicken Rice for my Malaysian Dude - step by step
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- Опубліковано 10 кві 2021
- Dude and I think this is the greatest chicken and rice dish in the world. All the Detailed Steps with Pro Tips!
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** Steps **
Prep chicken - 00:37
Cook chicken - 03:04
Green onion & ginger - 04:25
Chicken rice - 06:29
Shock chicken - 11:53
Debone chicken & plating - 15:25
thetaste with Dude - 25:40
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This video is a bit on the long side but I wanted to show you how to make it step by step with tips along the way. Happy Sunday! 💕
So good Flo! By the way, would you ever get a foodi which has air frying capabilities, or is it better to have the instant pot+a dedicated air fryer?
I prefer having separate designated appliances. I am often using them at the same time and I do feel that each does a better job at what it’s built for.
@@FloLum thanks Flo! And of the two u have on your gear page which do u prefer as an all-arounder?
Can I use brown rice?
@Frank Pulumbarit It really depends on what you like to cook/eat. One used steam/pressure for soups/stews, the other uses dry heat for crispy/fried/baked. Your choice!
From Kuala Lumpur living in Georgia for almost 3 decades. Finally found out Dude is from my country. 🙂 Has been following your cooking channel ever since we found you. Love the recipes. Simple and easy to follow. Way to go Flo and Dude.💪❤️
Which goergia country or US state
@@aprx195 kk
Looks amazing! Thanks for demystifying the chicken deboning process as well as how to make the delicious accompanying rice! Live your videos!
Thanks for taking the time to show us the details. I needed that.
So happy to have a new personality. Love your show. Good to have Dude making comments! Congratulations! Keep it up.
Out of everything I’ve seen you cook so far this is my favorite, can’t wait to try it! 😋
ahah
We made this on the weekend and it was so simple and ridiculously delicious. The most surprising thing for me was the condiment! I'm not one to love anything with heavy ginger but omg, I could eat ALL the condiment, wow. Thanks so much!
Hi Flo! I just like to thank you for this recipe. Simply amazing! It has become a family favorite. Really heaven sent. More power and happy 2023! 🎉
Thank you for sharing this recipe.
I love this video. I am Jamaican and i enjoyed every moment of it.
This cooking video is way simpler and easier to follow than the other videos I watched about Hainanese chicken recipe.💛 The ingredients are so easy to find too.. thanks much 💛💛💛 watching from 🇵🇭
Literally making it right now, it is my favourite comfort food so important to use good stock!
Blessed by another video from Flo and Dude!
Thanks so much, Jacquie!
I'm so excited!!! I bought your cookbook and I'm going to start cooking with it this weekend!!
Wow Flo this is yet another chicken dish you have shared that I CANNOT wait to try!
WOW! This is best Hainan Chicken Rice recipe video- in the world- ever!!! Thank you so much, Flo and your dude (he's funny). LOL... my mouth actually watered when he took that bite.
You had me salivating the moment you cut into the chicken! Perfectly cooked!
Looks so delicious! Love the easygoing relaxed instructional mode.
I love, love the way you say one tablespoon of sauce and then just pour some into a bowl in a so expert and cool manner.
Ha! Thanks! 😉
Thank you, Flo. With your very clear explanations. 🥰
Hi Flo! I just made this tonight. The poaching method makes the chicken taste so much better and it’s not over cooked. Previously I also added sesame oil and garlic in the green onion condiment so this is a good change. Our only issue is that we polished off one whole chicken all in one sitting, no leftovers which means I still have to cook tomorrow.
Linda, testimony to a good cook, no leftovers!!! Congrats!
I've just received my new cookbook yesterday and I was intrigued with this Hainan Chicken recipe. Each time I browse the cookbook, it opens up on this recipe or on the congee. I also own Flow's previous cookbooks and all three cookbooks are amazing. They're filled with great recipes and beautiful pictures. Thank you Flo and Dude for All your Wonderful Energy and the Joy you bring us!
So kind, Stephane! Thank you!
I made this for my friends and family and it was a big hit. So easy to make and my friends said its one of the best dish they had in ages.
I can’t wait to try this dish. I tried the last dish egg foo young and it was awesome!! Thanks for the help!
I love your shows. This looks so good
Thank you Flo Lum for showing this recipe. I would love to do this.
Made this today and it is absolutely FANTASTIC!!
Thank you for sharing this recipe. Everything is described clearly and I am going to try this tomorrow.
Hi Flo and Dude!
I have cooked Hainanese Chicken after your recipe many times now. Thank you.
Looks so delicious Thanks for sharing this recipe
That dish looks very good. Thank you guys and stay safe.
Thank you for your videoclip
You’re very thorough on the recipe!
Hi Flo, just an idea if you wish to try, for the rice part, I add afew slices of ginger to saute with the garlic. After adding the broth I also add a couple of pandan leaves (screwpine) tied in a knot to the rice. I am also from Malaysia originally.
Yes missing the pandan leaves in the recipe...
Joanna Goh, TQ for your contribution, this will be a delicious rice!!!
Can you used pandan essence/flavoring if you can't get the leaves? If yes, how much to use?
P
So nice to see you guys from my neck of the woods, as I’m from Singapore. I’m planning to make chicken rice and this popped up! So I’m thrilled. I add pandan leaves too. And yes ginger with the garlic. Just gives it an extra kick!
I love Hainanese chicken rice I made this a few months back following another chef's recipe and fell in love with the dish it was delicious. I love the simplicity and the wholesomeness of the dish the fragrant herbs , garlic and ginger adds warmth a satisfying comfort food that's for sure .
Thank you so much for sharing this mouthwatering dish 🙏 we just love it 🙏🙏
Besides the cooking instructions, the other real gem in this video is the cutting up of the chicken which is boneless and very presentable.
From one Malaysian to another..Enjoying this recipe
Will be making this for my daughter’s birthday party! Thanks!!
Good explanation.I will try.
Hi, my name is also Flo 😊 I love the flow of cooking this dish; simple, easy, no mess. I'm from Hong Kong but now residing in Toronto Canada since 2000. I wud definitely cook this superlicious dish for the family. Great job and keep up with yr great job! Thx. ❤
Love this looks so good . Must try !
AMAZING I'm gonna make this
I like all your tips thank you
Looks really delicious !! Thank you for very clear video.
You bring so many wonderful memories including makanan yang sangat sedap. Terima kasi 🙏
Thank you madam for your sharing this video, it's very helpful how to cooking Chinese food
I just made this today. Best chicken I've ever eaten! The flavors are phenomenal. My daughter just stopped by. She loves it too. I ordered y'all's book and it came yesterday. Haven't explored it yet but I'm sure it's all great.
God bless, julie
Such an interesting dish !! I’ve Never heard of such a dish ! Simply intriguing me !! I love all these ingredients! I can not wait to make this for my husband and I this week !! I have a feeling that this is going to be a favorite for us ! We’re both so board with food these days ! Thank You Thank You, THANK YOU to both of you !!! Your always such a Joy to watch ! Happy Spring! Debra in Southern California 🌷
So kind... Thanks, Debra! I hope you will enjoy it!
I by
Thank you ma’am for sharing with us..
I like the way ur preparing and cooking. It's clean and consistent😊
Looks so good! thank you
Meticulous precise candid and accurate.very nice
Definitely making it this weekend! Thanks for the awesome video Flo & Dude! Dude’s accent was cracking me up! 🤣
Thanks for your precious knowledge .I like it very much .
Love the sliced cucumber on the platter idea with chicken on top and then the sauces.
I must try this. Lovely all-around.
I need to grab my copy of your cookbook and try this. It looks divine!!
Love watching you 2!
Thank you for sharing the recipe. That look like a lots of hard works! It look delicious!
Just made it with this recipe, everything turned out great, the chicken was tender and smooth, and not over cooked.
I love this video,, thanks for sharing,, enjoy
Dude had a nice impersonation of Uncle Roger! Good looking dish.
I’ve been addicted to your older instant pot hainanese chicken recipe for months now. I always make it!!!!!!
Is that the one when chicken was still not cooked? I love that on too.
@@cmaur811 adjust your cooking time to the weight of your chicken. It ain’t that hard.
i just tried this recipe. It's delicious :) Thank you.
Thanks sharing how to cut the chicken, it’s perfect how you do it.
I just love Hainenese chicken rice.... Too healthy n super delicious... Thanks for the great recepes.
OMG.. I didnt know Dude is also my fellow Malaysian! And yes to the fork and spoon for every type of food. Thanks for the great video and I am fan of yours 🙂🙂
Not always with dork and spoon always. Malaysian sometimes use both silverware and chopsticks. Chinese would use chopsticks when it comes to eating noodles
Definitely I will try this yummy recipe thks
Great presentation ty
Hainanese Chicken was a dear favorite yrs ago here in Manila. Now that I turned vegan, I can only imagine its unforgettable yumminess watching you cook it with utmost care, almost with respect for such iconic dish. 💗💗💗😋😋😋
My favourite dish of all time. I can still taste this dish from my trips to Malaysia and Singapore.
We make it at least once a month if not 2-3 times. Never gets old. Your IP chicken leg recipe is my go to!! Thank you!! You're the best!!
IP chicken??
IP = instant pot
Ty for this chicken recipe. I made it this evening is excellent keep the good recipes coming. Thanks Anna
yummy. will try this.thank you.
I tried this recipe here at my employer and they loved the taste,my employer is so picky about food but in this recipe,he loves it so much...thanks and more recipes to share for us♥️♥️♥️
Thanks, I love chicken and rice and I really look forward to trying it Hainanese style! I also look forward to making rice as you do - so simple yet sounds delicious.
Flo you are awesome at making these dishes. great video
It looks yummy thanks for ,sharing it, and cant wait to try cooking it 👍
Can't wait to try this!
Wow that looks so so delicious thanks again for sharing this recipe with us
Thank you so much for explained this.
Thanks dear for sharing your beautiful video. Looks delicious.
I love your cooking style, not too fussy but super flavoursome
It is such a success! Thanks for sharing the recipe!
Excellent recipe thank you very much
OMG... you make de-boning sooooooo easy... thank you!
Excellent video. Thank you so much. 🌸
I've been using this recipe for making Hainan Chicken, The best recipe i've found. Simple Recipe, Simply Delicious!
I NEVER EVER COMMENT IN ANY COOKING VIDEO, BUT THIS TIME I HAVE TO SAY YOUR HAINAN CHICKEN RECIPE IS THE BEST I EVER HAD. THANK YOU SO MUCH FOR SHARING THIS TO ME 😍🥰😘
It is an amazing dish that I have never had. But I am looking forward to making it. Thank you for sharing such a beautiful recipe 👏🏼👏🏼👍🏼👍🏼❤️
Thank you! Hope you enjoy it!
tnx very nice tutorial cooking so clear i miss chinese food i will certainly make one tnx again ....
Thank u for sharing this recipe,
Omg I’m going to buy a chicken tomorrow. This looks incredible!!
That is a wonderful way to prepare Hianese chicken. So simple and actually fairly quick considering you're doing a whole chicken 😋
Love all your recipes,ty.👌😋😋
Thank you very much so good.
Sooooooo good! Tks for sharing! It's totally ok to not knife-chop the ginger for the ginger/green onion sauce. In fact, in Sing/Malaysia, people will use the mortar/pestle to pound the herbs. Alternatively, just whiz it in an electric mini-chopper; whatever gets the job done. The key thing is the flavor. My mum will pound it rather than knife-chopping it. Something quite satisfying about that, too. If you make it in quantity, you can "cusinart" the green onion and ginger into a paste, then freeze it into portions. When you need it, just defrost the portion you need and combine it with the oil. Some people will even lightly fry the green onion/ginger in oil: a kind of confit. This way, it will last longer in the fridge in an air-tight jar (keeps for a week+: as long as it's not cross-contaminated) or frozen in portions till you need it. So love Hainanese Chicken Rice...
Hello ....frm Penang living in Germany...Thank-you for sharing
This is one of my favorite recipe of yours.
Looking is easy, which to follow and its so delicious , l will try, thanks
Looks really good!