My family have gotten so hooked on Greek food .They love all the new tastes . It got my family to love spinach witch I could not get them to eat in the past .this makes for such a nice dinner that is so easy.
Finally got to make this again recently (I have a 3 month old baby and was off the soft cheeses during my pregnancy) and I'd really missed it. You got my 6 year old eating spinach, too! I think she ate more of it than I did.
Girl! U are an absolute Goddess send! U make all my Yai Yai's recipes so less complicated and very attainable! I have made several of your dishes and wowed greeks and non greeks in my family. Thank you so very much for what you are doing. Fhadisto 😋😋😋
This is perfect - my local supermarket used to do fresh spinach pasties that I loved, but sadly they stopped selling them. I'll definitely be making this!
Hi Dimitra, it’s taken me this long since you posted. Thank you so very much for the recipe.. I’ve made it every week since posting. It’s the best ever. Thank you, thank you, thank you. Mary from Sydney.
OMGoodness Koukla mou ! This looks wonderful ! Thank you so much Xriso Mou for making this. I made the Tyropita and I cannot wait to make this next. Happy Thanksgiving Koukla Mou and Euxaristo Para Polee ! Filakia !
Yiasou Dimitra Been making spanakopita since I've been a kid... We always use the phyllo dough and the frozen spinach... I saw your video here and I was curious because I always wanted to make it with puff pastry but I never knew how since the frozen spinach would not have allowed me to do that... So two weeks ago I made spanakopita exactly the way you made it, except I tweaked it a little bit like adding a little bit more feta ..... It was fantastic even my father liked it... I'm even making one tomorrow for Christmas... And you know how Greek father's could be...efxaristo and Merry xmas
We had this for dinner tonight. They were more tangle than braid and I had to substitute chives for the dill (couldn't find it anywhere) but they were delicious! My super-fussy 5 year old liked it to, and the 20-month-old (even more fussy) at least tasted it.
I’ve been making my spinney look at that with puff pastry for years because sometimes I can’t get filo I make around one and I twist it like a star like us sunshine very nice
Very interesting that you do not add any oil anywhere during the assembly. I am eager to try out your method and make the braid. Thanks for a very enjoyable video!
I cannot wait to try this recipe! I am going to try it with a flax seed egg because I don’t like eggs. I think it’ll still be awesome but would love to hear if anyone has tried that yet.
Such a wonderful recipe! Definitely will give it a try this holiday season. Is it possible to assemble this strudel the night before and just keep it in the fridge? Then bake it the next day
Excellent dish, flavorful and so delicious! I enjoyed making it for a New Year's Day dinner party and my guests all want to come back for more!!! Such a great recipe, Dimitra . . . . . EUCHARISTO!!!!♡♡♡♡ Me agape & filakia ♡♡♡
I followed your recipe . It came out crispy and nice on the surface but the inside dough got soggy and was undercooked :( . FYI cooked it for 1 hour... what do you recommend to avoid this?
Spinach & Feta is one of my favorite!! I need to make this recipe it looks so delicious! Where do you get your parchment paper it looks so much thicker. The one I get always seems to burn on the edges especially if the recipe has a higher cooking temperature. Thank you for sharing this amazing recipe :)
I going do this recipe!!. I love spinach yummy!!. Could you please give my the brand of the pastry you use?. Is going to be my first experience doing this delicious receipt, but I want to cook and use exactly the same pastry. Thank you God bless you and you family.
when I made the apple puff pastry it tasted delicious!!! Sadly, when I made the slits on the puff I made them straight and not on an angle.....it looks like a pastry in a straight-jacket lol
Yes! You can also assemble it and freeze it up to a month ahead of time. No need to thaw it!! Bake it straight out of the freezer until puffed and golden. If it browns too fast, cover with foil :)
You can just leave the dill out and add some mint. Garlic would be nice, but it should be sauteed in some olive oil until soft and golden to mellow out the flavor. Enjoy!
Love the way Dimitra explains, cooks and does everything so nicely in all her demonstrations. So glad I discovered this service
I love Greek food. Love Greece and it’s lovely amazing people.
My family have gotten so hooked on Greek food .They love all the new tastes . It got my family to love spinach witch I could not get them to eat in the past .this makes for such a nice dinner that is so easy.
Πολύ χαίρομαι που κάνετε τόσο συχνά βίντεο ! Οι συνταγές σας είναι πάντα επιτυχημένες.. να είστε καλά !! Φιλιά από Χανιά !
Yummy & So much easier than making the little triangles
I can't believe you and I are alike with regards to spinach pie. I've done the strudel one for yrs. At party's it's the first thing gone. 😊
Finally got to make this again recently (I have a 3 month old baby and was off the soft cheeses during my pregnancy) and I'd really missed it. You got my 6 year old eating spinach, too! I think she ate more of it than I did.
I made this on the weekend and was amazed at how good it tasted. The perfect balance of ingredients!!
Girl! U are an absolute Goddess send! U make all my Yai Yai's recipes so less complicated and very attainable! I have made several of your dishes and wowed greeks and non greeks in my family. Thank you so very much for what you are doing. Fhadisto 😋😋😋
Thank YOU so much for the kind words and the support. This message warmed my heart!!
This is perfect - my local supermarket used to do fresh spinach pasties that I loved, but sadly they stopped selling them. I'll definitely be making this!
Thanks 🙏 for listening to your audience. Love your recipes with phyllo!!!! 👍🏻
Thankyou so much! My husband loves your recipes!!
Hi Dimitra, it’s taken me this long since you posted. Thank you so very much for the recipe.. I’ve made it every week since posting. It’s the best ever. Thank you, thank you, thank you. Mary from Sydney.
I was looking for some thing with spinach and ended here.I am so glad I did and I`m trying it tomorow.Thank you....
Can't wait to make this!!! I made the Spanakopita Pie and it was delicious!!!!!
Excellent demonstration!
OMGoodness Koukla mou ! This looks wonderful ! Thank you so much Xriso Mou for making this. I made the Tyropita and I cannot wait to make this next. Happy Thanksgiving Koukla Mou and Euxaristo Para Polee ! Filakia !
Just made this and it is so delicious. This recipe is getting added to my cookbook and will certainly be a regular treat.
I always thought that spinach should be pre cooked, but now I am going to try your way. Thank you
Yiasou Dimitra
Been making spanakopita since I've been a kid... We always use the phyllo dough and the frozen spinach... I saw your video here and I was curious because I always wanted to make it with puff pastry but I never knew how since the frozen spinach would not have allowed me to do that... So two weeks ago I made spanakopita exactly the way you made it, except I tweaked it a little bit like adding a little bit more feta ..... It was fantastic even my father liked it... I'm even making one tomorrow for Christmas... And you know how Greek father's could be...efxaristo and Merry xmas
I have made this 4 times already, my whole family loves it.
I have made your filo dish too.
Ok I am trying this now!
We had this for dinner tonight. They were more tangle than braid and I had to substitute chives for the dill (couldn't find it anywhere) but they were delicious! My super-fussy 5 year old liked it to, and the 20-month-old (even more fussy) at least tasted it.
I’ve been making my spinney look at that with puff pastry for years because sometimes I can’t get filo I make around one and I twist it like a star like us sunshine very nice
Very interesting that you do not add any oil anywhere during the assembly. I am eager to try out your method and make the braid.
Thanks for a very enjoyable video!
I am going to try it after Ramadan..💗
Made this dish! I love it! Thank You!
I made it this morning it was Yummy 😋 well done 👍
I cannot wait to try this recipe! I am going to try it with a flax seed egg because I don’t like eggs. I think it’ll still be awesome but would love to hear if anyone has tried that yet.
I just made my filling and it is deeeeeelicious 😋.
I love the braid. Also the recipe. I am going to try this . thank you so much
Turned out fantastic! I can eat the whole loaf myself. ;-)
Iam going to do his Saturday I am so existe 😊
I love buying this at second cup now I know how to make it yummy
Such a wonderful recipe! Definitely will give it a try this holiday season. Is it possible to assemble this strudel the night before and just keep it in the fridge? Then bake it the next day
Thank you for this! I might make it for Thanksgiving 😋
Going out now to buy spinach. Many thanks!
These look delicious...puff pastry is the bomb! Your ur preparations and tips are always helpful too. Delicious, as always ! 🥰
Excellent dish, flavorful and so delicious! I enjoyed making it for a New Year's Day dinner party and my guests all want to come back for more!!! Such a great recipe, Dimitra . . . . . EUCHARISTO!!!!♡♡♡♡ Me agape & filakia ♡♡♡
This makes my heart sing!! So glad you enjoyed it :)
Wow this looks really good!! I have been really busy with ministry so I need time to get caught up on all your great stuff! Much love and blessings!💙
Loved this video 🥰
this looks wonderful - does anyone know if you thaw the pie at all before baking - or just put it in frozen thank you!
Having this for dinner this week. Thanks.
kali orexi as we say. Bon appetit!
I followed your recipe . It came out crispy and nice on the surface but the inside dough got soggy and was undercooked :( . FYI cooked it for 1 hour... what do you recommend to avoid this?
Excellent, love it thanks❤️❤️❤️
Thankyou, love your top
Thank you! 😊
Hiow many snack this is good for? I am making it for my favorite band to have a bite in their break.
Very good thank
Very nice food..🌷🌷🌷
Thank you. Yummy. Can't wait to try it.
I can't wait to try this 😀
Spinach & Feta is one of my favorite!! I need to make this recipe it looks so delicious! Where do you get your parchment paper it looks so much thicker. The one I get always seems to burn on the edges especially if the recipe has a higher cooking temperature. Thank you for sharing this amazing recipe :)
Great I would make it right know but I'm in the hospital but as soon as I'm out thank you
Get well soon!!
Looks great!
That's nice an yummy.
I going do this recipe!!. I love spinach yummy!!. Could you please give my the brand of the pastry you use?. Is going to be my first experience doing this delicious receipt, but I want to cook and use exactly the same pastry. Thank you God bless you and you family.
Can we do this with zucchini? Thank you!
8:30am, 11/12/23. If I freeze oreparation do I un freeze or bake frozen
I got a lot of water from mine. How do I avoid that?
Can this be made without the egg?
I believe it can be. The egg it to make it fluffy. You'll still have the flavor you need to make it taste good.
If you freeze one for future use do you bake it frozen or allow her to defrost?
Hey sister,,, I know you licked your fingers before you washed them ,,, lol ,,, yum yum 😋 delicious 👍
I bought the puff pastry cups by mistake can I use those instead of braid? Maybe sprinkle some cheese on the top?
When you freeze it. Take it out , will it not get watery.
No, it won't. Bake it frozen :)
when I made the apple puff pastry it tasted delicious!!! Sadly, when I made the slits on the puff I made them straight and not on an angle.....it looks like a pastry in a straight-jacket lol
lol! Taste is what matters most and anyway, that look is just called "rustic"...lol
@@DimitrasDishes Sounds better your way! lol Happy Thanksgiving...
that would be nice as an appetizer and some briam (Greek vegtables)
Yes!! I love briam :)
@@DimitrasDishes 💗💗💗💗me 2
Can I keep in the fridge longer? Something like; can I like prepare it in the morning, leave in the fridge and cook in the evening?
Yes! You can also assemble it and freeze it up to a month ahead of time. No need to thaw it!! Bake it straight out of the freezer until puffed and golden. If it browns too fast, cover with foil :)
@Dimitra's Dishes Thank you 💖
Is this a main dish? Or a side?
It's great as a side, but with a salad you can eat it as a main.
Γειά σου Δημητρουλα χρυσοχερα...
Last time u add 4 eggs
(smile smile smile)
Would garlic be a good substitute for dill? Not a fan of dill...
You can just leave the dill out and add some mint. Garlic would be nice, but it should be sauteed in some olive oil until soft and golden to mellow out the flavor. Enjoy!
No lleba ricotta,
Dimitria :
😂
Sorry “puff pastry “
10:47 minutos bla bla bla
WHY DONT YOU USE GLOVES SO UNHYGINIC REGARDLESS YOU WASHED YOUR HAND YOU HAVE A RING ON THE THOUGHT OF IT PUTS ONE OFF ,,,,,SORRY