Beth's Tarte Au Soleil
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- Опубліковано 26 чер 2024
- #entertainingwithbeth #holidayrecipes #cookingchannel
Learn how to make my Tarte au Soleil, 2 ways! A savory pesto version great for a cocktail party appetizer and my sweet version made with Nutella, great for a dessert buffet or Christmas brunch!
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These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press bit.ly/EWBGarlicPressYT
Citrus Zester bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet bit.ly/EWBCastIronYT
Small Glass Prep Bowls bit.ly/EWBPrepBowls
John Boos Cutting Boards bit.ly/EWBBoardYT
Kitchen Aid Mixer bit.ly/EWBMixerYT
Cuisinart Food Processor bit.ly/EWBFoodProcessorYT
Vitamix Blender bit.ly/EWBVitaMixYT
All-Clad Pots and Pans bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven bit.ly/EWBDutchYT
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BETH'S TARTE AU SOLEIL RECIPE (2 WAYS)
Serves 6-8
Printable Recipe Here bit.ly/2tGbgKy
TARTE SOLEIL AU PESTO
INGREDIENTS:
2 sheets puff pastry, cut into large 10" (25 cm) circles
3 tbsp (45ml) store-bought pesto
1 egg, beaten
sesame seeds if desired
METHOD:
Preheat oven to 400F (200C)
Roll out pastry and plate down and cut out a circle. Transfer circle to a rimless baking sheet lined with parchment paper.
Place pesto in the middle of the circle and spread over the pastry leaving a 1 inch (2.5 cm) border, all the way around pastry circle.
Place 2nd circle on top.
Place small juice glass in the center of the circle to create an indentation. Remove glass.
Cut pastry into four quarters, keep the center intact as a circle.
Then go into each quadrant and cut then in half then quarters this will create 4 slices per quadrant and create even "rays" around your tart. Place the tray in the freezer for 5 mins just to firm up a bit to make it easier to twist the rays.
Then twist each ray with a 2-turn twist, allowing the tail to lay flat. Once all the twists are made pop the tray back in the freezer for 5 mins, this will make it easier to brush the egg wash on.
Brush beaten egg on the tart. Sprinkle center of the tart with sesame seeds. Place in the freezer for 5 mins to firm up. This will help the sun keep its shape as it hits the hot oven.
NOTE: This whole thing can be done the day before, cover lightly with parchment paper and leave in freezer or fridge and when it comes time to serve, bake immediately no need to thaw first.
Bake tart for 20-25 mins until golden brown and puffed up. Serve on cutting board and invite guests to twist off the rays!
TARTE SOLEIL AU NUTELLA
Same recipe and technique as above but add 3 tbsp (45 ml) Nutella instead of the pesto!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. - Навчання та стиль
SPOILER ALERT: For those who are current subscribers to my subscription box and will be getting the Dec box...you may want to hold off on buying the cocktail napkins...just saying...hint...hint :) Dec Box will ship starting Dec 6th, on the same day I'll be doing the Dec unboxing video. It's sure to be another great one! Can't wait to share! Stay tuned!!
omg i was thinking about it my wish came true
Entertaining With Beth you have a subscription box? 😍😲
Is there any way for use another shipping carrier besides DHL? I'm still awaiting the October box due to their inconsistency in leaving notices for missed deliveries. UPS or FEDEX would be so much better.
LOL! YAY!! Then you can make this appetizer, AND have the fancy napkins to go with it! oxxo
Oh yes! It just launched! The Dec box is sold out, but you can sign up for February! All details are here: entertainingwithbeth.mysparkpay.com/?Blog& . if you want to see what was in the Oct box you can watch this unboxing video here: ua-cam.com/video/eLjHz_ePG_E/v-deo.html
I made this Tarte Au Soleil this morning using my own pesto sauce. It turned out FABULOUS! My husband and I ate the whole thing w/a couple glasses of wine...of boy, was that good! He was so funny when he said to me 'Don't share this recipe w/anyone!' and he meant it!!! Thx Beth
marylou romano How fun! That reminds me of Christmas mornings with my mom and dad. Thanks for that 🥂
I have never had Wine for Breakfast... I'll have to try that...
"No work for me today!!" LOL
A tip: if you don't have a cookie sheet without sides, just flip over your regular cookie sheet and put the parchment on the back and cook it that way. Temp and time are the same.
Great idea!!
Perfect ! Thanks for sharing ❤️
Thanks for that idea! Why couldn't I think of that?
Thank you!!! I am definitely slow today! Have been asking all my friends if they have a rimless cookie sheet....duh, just flip it over...omg....making both version today for a get together tonight. Yummy!
Ooh good idea!
in France it called Mediterranean Soleil tart. It comes along with other ingredients on the top of your homemade pesto such caramelized onions, olive tapenade or sliced black olives, sliced artichoke and of course served with a glass of full bodied chateau Margaux ... soooo good
I have been looking for an instructive video for a Tart de Soleil. The narration and the filming were so professionally done, I clicked!!
I'm so glad you enjoyed it! :) One of my favorites! It's also really good with Cream Cheese and Jam too for a breakfasty/brunch version! :)
I love you Beth, you’re always a life saver. I was looking for a easy appetizer seeing I’m driving from out of state this year to cook for my family at home and time is short. I been making everything you post for my family and it’s always a hit. Never learned to cook and now I cook for Two big family’s. Thanks for being internet mom/ hero
Awe that's the best comment ever! :) It's truly been my goal with this channel from the beginning, to convert those who never learned to cook, into lifelong cooks who knock it out of the park for their friends and family! There's no greater feeling than to spend time cooking a delicious meal that then gets rave reviews! Such a sense of accomplishment and joy! :) Keep up the great work!!
What a beautiful thing to say
This has so many filling potentials...amazing and simple!
Love this Beth, you make it look so simple....
You do a great job of goung slow and explaining everything. I really appreciate that. Thank you
Thank you 🙏
You make everything looks easy & delish!
Absolutely love this Beth. Such a great recipe, especially for this time of year!
You never stop impressing us Beth. This are beautiful and easy to make. Now I have to decide which one I’m going to make first since they both sound and look super yummy 😋
Beth, these look glorious. So simple yet so effective. Your presentation is THE BESTEST 👌👌👌
So glad you enjoyed it! :) Happy holidays!
Happy holidays to you too, Beth 🌷
Have made this 3x over this last year. DeLICIOUS!!! SO PRETTY ALSO.
I made the chocolate version of this yesterday and it was a hit! Everyone loved the shape of it and kept me asking how I made it - and in reality it was sooo easy that I had to laugh :)) Thank you Beth, greetings from Istanbul
I'm so glad it was such a hit! :) Isn't it funny how easy it is, but how impressive it looks! Ha! :)
I feel like I just struck gold finding this video! I am absolutely making this for Christmas Day! Thank you 🙏🏻!
This is so easy, festive and beautiful! Thank you!
This is SO beautiful! I LOVE Sol, ☀️ so this is right up my street! Thanks Beth! 👩🏻🍳💞
Stunning and delicious looking! I love both versions 😋👌
One Kitchen - A Thousand Ideas p
These Tarte au Soleil are both beautiful and delicious! Merci Beaucoup!
Ohh snap Linen.... cocktail napkins! My heart did a somersault. ❤️
This is so precious!
Beautiful! I will be making both for my holiday girl's night! Thank you!
This is a wonderful thing! Super easy and gorgeous. Brilliant!
I made this for Thanksgiving with an apple filling, topped with a little powdered sugar. The results were stellar! I got comments like "You MADE this?" and "Wow!" Obviously, I am making it again for Christmas morning :) Thanks Beth! You are so inspiring!
Thank you so much for including your recipe right here. Very helpful!
I’m in love with this recipe 😍❤️
I like your videos before I even watch them . You are such a great baker. I love your delivery ,presentation,thoroughness, and your generosity in sharing such lovely recipes . Thank you. !!!
i know it is a LOT of work but i would really love to see your whole christmas menus that you used to do years ago, the turkey, the appetizers and desserts all in the same video, those are the kind of videos that really make me feel that christmas is around the corner haha.
Yeah maybe a compilation!
Oh sure! Perfect timing! I just did one last week for Thanksgiving ua-cam.com/video/qf7azPxci8g/v-deo.html and on Dec 4th I'll be posting a new one for Christmas Brunch :) . Stay tuned! :) xx
Great for guests as well as self. Creative n simple
This is awesome!! And so easy!! Can’t wait to try theses!!! Thanks for sharing
This is so very creative ! Genius ! Thank you, sweet Beth .
Oh I discovered these in spring and kept making them for all the summer gatherings. Such a hit and oh so simple.
Wow! I'm having a group of friends over next week I think this is the perfect recipe! I May just improvise with different fillings. A sweet and a veggie type. Impressive.
I have made both of these numerous times and because of your expert guidance they have turned out beautifully & been really popular. Thank you, keep your recipe ideas coming.🤩
Love how easy this is, and how GORGEOUS it looks! :)
Everyone loved this pesto sun tart at our Christmas Eve celebration last night. Such a big hit! And so easy to make.
Love your teaching method! These look beautiful. Thank you.
Has anyone made this with a sundried tomato pesto with finely chopped olives? Today I am making it with olive tapanade and goat cheese.
sounds delicious!
That's what I was thinking, adding some sun-dried tomatoes, maybe some toasted pine nuts
I was thinking some shredded Asiago and fresh spinach leaves
@@thesnob7 I was thinking some Chevre with herbs de provence along with the sun dried tomatoes. Or a combination of whole roasted garlic, kalamata olives and chevre.
Love the tarte au soleil Beth !!! Just made it for our Italy inspired new year's celebration! Turned out perfectly!
It looks beautiful, and I am sure that it tastes even better. Both versions look delicious.
That was fabulous. I can’t wait to try it!
I can watch this over and over. It’s such a pretty appetizer and so easy. Both versions are amazing!
So glad you enjoy it! Both are so delicious and fun to make too! Hope you enjoy!
Awesome presentación, yet simple to make. Beth thanks for your dedication and nice desserts!!
it's really a great idea and looks so delicious. Thank you so much ms.Beth for sharing with us your video recipe!
Thank you for this. Looks delicious and lovely. Great presentation too.
Simple and elegant! Thanks for sharing. Eager to see more!
I love making these! Happy Holidays!
So clear. You are a good teacher! In England this kind of loaf is called”tear and share”. Love the linens
Gorgeous recipe Beth. With definitely be trying this one out. Thank you so much for the video!
I simply love this idea will definitely be doing this for Christmas and New Years
Oh yes! This is fantastic for NYE! :)
Cannot wait to try this! Ohhhh YUMMMM!! Thank you so much for this video 🤩🤩
Had it on Christmas menu last year and making it again tonight for New Years! Merci beaucoup!
Thank you for sharing these beautiful ideas.
Always lookforward to your videos. Thanks for all the wonderful recipes.
More great stuff!! Thanks Beth!!
I love both Nutella and pesto. I will be trying both of these! Yum! Thanks for the video!
Beautiful and Easy!! I will be making THIS! Thank you Beth.
Hope you enjoy! It's SO easy and so delicious!! Hope you enjoy!!
I love that. Simply Georgous.
OMG both look amazing! Can't wait to make them and impress my guests. Beth, you make it so easy yet soooo elegant 🤩
Thanks Beth!! I am having a Christmas brunch and this is PERFECT!! Love your channel!!
The napkins look very pretty, we used to do these in our home economics class in 5th or 6th grade or have our grandmas teach us. I still have some to this day:)!
Down here in Boston with my daughter and grandchildren I browse through YT for puff pastry recipes for the young ones and hurray what do I find! Beth’s entertaining dishes so tempting and mind blowing for a person from India !
I have already made the braided puff pastry and Iam coming back to Beth for more! Thankyou Beth you made my day and such attractive tasty puff pastries!God bless!
Have made this several times with the pesto and also the chocolate one (but used Nutella) so easy to do and as Beth says looks impressive.
I followed all your steps and made some little triangular pieces with the offcuts and the pesto to taste and save the tarte. I used the two long offcut strips to make a cheese and tomato pie. The dogs ate the leftover egg wash. As you see, I can't waste anything! The tarte, well, the tarte looked gorgeous, very impressive! I took a photo on my mobile and showed it to the young woman that served me with the pesto as she wanted to know what I was using it for. She said "WOW!" but honestly, it really did look great! Thank you Both and all your devotees. XXX
So creative ! Thank you.
I have got a italian student staying for 5 months ,have been watching liads of your vid for ideas,they all in my little book I've made thanks from uk
Thanks for this awesome recipe!
Me encantó gracias se queda precioso😘😉🌸👍
Pizza sauce.....grated fresh parm....then dip in a mozza cheese dip....oh my...the possibilities are endless for this...thank you for the video
Oh my, you weren't kidding that is easy!! Thank You!!
Beautiful...Can't wait to make it!! Loved your presenation Beth:)
Fabulous Beth! I enjoy watching your videos ALMOST as much as I enjoy making your recipes! Thank you
Lol! Aww so sweet of you to say! I hope you have a very happy Thanksgiving, and everything turns out totally delicious!🤞🦃🦃🙌💕
I loved this you can make anyway by adding just about any flavor I have tried it with lemon pudding and Brie. Chocolate with crumbled nuts. Caramel and vanilla pudding and the list goes on and on I love this recipe.Thank you so much for this video Lori B
Brie sounds great! :)
Brilliant!! This will become a staple in my recipes!
All I can do is watch it and smile a silly smile .Love it
Ha! So glad you enjoyed it!!
I love both .they look s delicious.tgank you for sharing
This versatile recipe is so clever! Also, your attention to detail is so satisfying; I mean linen napkins are always a delight. Thank you for sharing!
Ha! Aren't they?! It's really what the holidays are all about IMO, going that extra mile to make people feel special! :)
LOVE THESE👏🏻
Looks great!! I will be making this soon!!!
Very creative - thanks, Beth!
This is so gorgeous.I can't wait to try it out. Happy Holidays Beth 💛
Thank Beth, these look delicious. I will make this Christmas. I love your channel
this looks so delicious!
We made these for a dinner party recently. Both the Nutella and the pesto ones. Apparently Trader Joe's pastry sheets are a seasonal item, so they only have em during Christmas. However, I found that using the Pepperidge Farm from Target works just as well. The only thing is, you have to set it on the countertop to thaw and soften, so that you can unroll it into one giant sheet. If you do it when it's cold and frozen, you'll just get three thin sheets. :)
Oh, not to mention, they were a hit.
This looks so easy and so elegant
Oh it is that's the best part! Super easy and so impressive! Guests are always amazed by it ha! :)
Made the nutella one, then had to make a second one. My boys loved it. Delicious..thank you
Just beautiful !
Love puff pastry recipes, they are such show stoppers.
Fab idea! Thanks!
I tried to make the savoury version, it’s so simple yet so delicious and everyone’s favourite appetiser in our home!
Hi, Thanks for sharing. It is so easy and looks so elegant.
Oh wow! What a show stopper. And it seems the possibilities with the filling could be endless. Maybe raspberry jam and cream cheese? Anyway, I’m definitely going to give this a go!
Yes that's a great combo too! And perfect for the holidays since it looks really festive too! :)
Raspberry jam and Mascarpone cheese! 😂
I made this for a Winter Solstice party and my friends LOVED it, thanks, Beth! The only problem was that they all wanted the recipe and found out how easy it was, so I could no longer impress them with my amazing skill!
I love sunflower designs.
Definitely going to try these!! Thanks Beth! Always love your videos! :)
I must make some of these!!! They are beautiful!!! Thank yoy so much!!!
They are so much fun to make! Hope you enjoy them!
Sounds great!
Wow, very elegant!
Thank you so much for this recipe. I was looking for an appetizer to take to a dinner party this week and an appetizer for my Christmas open house. Not only will these variations work for both but now I can use the puff pastry in my freezer.
Thank you Beth. We made this with pesto today for Thanksgiving & everyone loved it.
YAY!! So glad you enjoyed it! :)