Flaky and Aromatic Shou Zhua Scallion Pancake (Step-by-Step) - 手抓葱油饼

This Shou Zhua Scallion Pancake has amazing flaky layers that are packed with a flavorful scallion oil mixture. You'll enjoy peeling these layers off as the scallion aroma fills up the kitchen table.
Full recipe instructions: woonheng.com/s...
Scallion Star (snowflake) bread: • The Easiest Baked Scal...
Blog: woonheng.com
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Ingredients
- 240 g all-purpose (plain) flour
- 150 ml water
- ½ teaspoon salt
- 1 teaspoon baking powder
- oil for cooking and greasing
Scallion Mixture
- 12 stalks green onions about 2 bunch, chopped
- 4 tablespoons all-purpose (plain) flour
- 1 teaspoon 5-spice powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ cup oil
#葱抓饼 #scallionpancake #veganrecipes

[@RJKYEG]

Green onion cakes are very popular in my city (Edmonton, Alberta). A man named Siu To opened restaurants here in the 1970's/80's and they became a favourite. Every Asian restaurant here serves green onion cakes, and Sui To himself is still in business.

[@nihaoelise]

Just made this - it was DELICIOUS! So flavorful and loved the different distinct layers of pancake. Thanks for the lovely recipe!

[@katpui99]

This is the best scallion pancakes. We make this at home 2-3 times month!

[@WoonHeng]

woohoo. thanks so so much! so glad this is on repeat for your family. Thank YOU

[@candacetoms4927]

You make recipes like this seem so much easier. I can’t wait to make these, they look delicious!

[@WoonHeng]

Thanks so much Candace. Hope you give it a try too. :)

[@Thea723]

I just made theses beautiful Shou Zhue scallion pancakes and they are amazingly delicious. I also added a tiny bit of shredded asiago cheese bc I am trying to use ingredients I have. Thank you for sharing.

[@WoonHeng]

That's so so awesome. Thanks so much for sharing! I'm happy you liked the recipe, hope you get to try other recipes soon. Best, Woon Heng

[@wiwiharison1084]

Agree, adding cheese would be so much better. Already very good as is anyway.

[@plant-basedlover6058]

Those layers and crispiness are to die for!

[@WoonHeng]

thanks so much😘😘

[@mimikai2322]

So easy to follow, clear cut .simple .
Thank you can't wait to try

[@karenchloe.]

Yum😋!! I made these for dinner. Thanks Woon Heng. 😉

[@WoonHeng]

Thanks so much Karen. You are awesome!💕

[@ThePotThickens]

I love this technique. Amazing.

[@WoonHeng]

Hope you give it a try too. :-)

[@meronkeleme8660]

Beautiful recipe!! ❤

[@BigBangNSHINeeL0v3r]

I think this would go so well with a side of sambal!

[@TheHappyangel8]

Thank you for your step by step cooking video ! You make it so doable!

[@WoonHeng]

of course, hope it helps. and thanks so much for watching. :-)

[@valtinanona9816]

I would love to give it a try

[@luisfbjunqueira5837]

Love your videos!

[@zer0nix]

Do these freeze well? These look like something I'd like to make a big batch of rather than preparing them everyday.

[@stella_theresa]

Looks amazing, can’t wait to try it out!

[@WoonHeng]

Thanks so much, Stella!

[@sheinloongyap7898]

Love this!

[@WoonHeng]

😘😘

[@sarikagupta6379]

Oh wow wow. There’s a deliciously greasy and flaky bread called Parotta/Barottha which is made in Kerala 😋🤤 The process of making it is similar to what I just saw. Thank You for sharing Woon 💕💕💕

[@WoonHeng]

Thanks so much Sarika. I combined my roti canai and scallion bread recipe into one. hehe. Hope you like it too. Best, WoonHeng❤️

[@AK-pc5px]

Chinese version of paratha lol
I'll try this!!!

[@WoonHeng]

lol, it's so good!

[@annieyang8370]

lovely channel and recipes!!!!

[@WoonHeng]

Thank you so much 😊

[@mshruti1]

In India it's called as Laccha paratha

[@WoonHeng]

Thanks Shruti.😍 This is a combination of my roti canai and scallion bread recipe. :-)

[@malv4935]

Looks amazing!!! If I don't consume onions and garlic, is there anything I could substitute the scallions with? Could I put in grated veggies like carrots or zucchini?

[@WoonHeng]

Yes you can! or you can eat them plain too. Yum! If you like sweet, you can try mashed banana. Thanks

[@malv4935]

@@WoonHeng Lovely!! Thanks!

[@MimiYuYu]

Try mashed potatoes, everything bagel seasoning, or herbs like rosemary

[@madonna816]

Spanking that pancake is my love language. 🙊🤤🥰

[@WoonHeng]

❤️ learned that from all the roti canai chefs at home. :-)

[@MimiYuYu]

In Trinidad we’re call that a bussupshut roti. Kinda translates to a busted up shirt. They beat up the roti until it’s flaky lol

[@helloworld6505]

Wanna try this but i dont have cast iron skillet

[@WoonHeng]

no worries at all, nonstick skillet works too!

[@MimiYuYu]

Any flat bottomed pan can work.
Please have more confidence in your cooking skills! Really - cooking recipes are basically guidelines. Unless you want to make the exact same recipe as a restaurant or something then you have to follow it strictly. But if you’re a home cook you’ll soon see that many adjustments can be made.