I love these pancakes so much. Recently I started making my dough the day before, and then cooking the next day. It has improved the elasticity so much.
Omg I loved these when I was living in China. This video makes me happy but now that I'm gluten intolerant there's no way I can eat this dish again as this can't be made gluten free .
soy dipping sauce is better. I usually do 2 tablespoon Kikkoman soy sauce 1 tablespoon water 2 tablespoon sugar and 1 tablespoon vinegar or lime juice or both and some chili flakes for some heat. Adjust the tartness and sweetness to your liking.
Looks so good Stacey… thanks for sharing.😊
Great channel, can’t wait to try these recipes!
Thank you!
I love these pancakes so much.
Recently I started making my dough the day before, and then cooking the next day. It has improved the elasticity so much.
Beautiful recipe, thank you for sharing!! Can't wait to make this ❤🌸
Yes great cooking
So amazing 🎉🎉🎉
Wow
Nice delicacy
Thank you for sharing very nice presentation
Thank you for your kind words.
You are amazing!
I just started to subscribe to your channel your recipes look amazing I will try thank you also I love how patient and thorough you are
Thank you for your support.
I am going to make this dish
Hope you like it!
Omg I loved these when I was living in China. This video makes me happy but now that I'm gluten intolerant there's no way I can eat this dish again as this can't be made gluten free .
😍😍😍😍😍
سلام و خسته نباشید 🌸
از ایران آموزش شما را دیدم ❤️🇮🇷❤️
تا چه مدتی میتوان داخل فریزر نگه داشت ؟
👍👍
את מאוד חכמה
Does this pancake need a dipping sauce?
This pancake is usually served without dipping sauce. The pancake is already flavorful because we use quite a bit of scallion.
soy dipping sauce is better. I usually do 2 tablespoon Kikkoman soy sauce 1 tablespoon water 2 tablespoon sugar and 1 tablespoon vinegar or lime juice or both and some chili flakes for some heat. Adjust the tartness and sweetness to your liking.
I like that