Turkish bread: the most delicious and easy bread you will ever make!
Вставка
- Опубліковано 29 вер 2024
- This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!INGREDIENTS
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.
METHOD
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
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youmedia.fanpa...
UA-cam getting real comfortable with those double commercials.
@@goodnknuts3069 *mobile user bro 😓.*
Omg too true
try using a vpn and setting it to Algeria
i never had a single add here for some reason
Honestly 😂😂😂
Pashtun Kutcher Chola Kulcha Khanna ka maja hi kuch aur hota h in logo ki Taran nhi indian tarike se
regardless of what this bread is called in India, Turkey, Lebanon, etc, etc,. this is and awesome recipe. I made it in my Breville food processor and it couldn't be any easier. Beautiful, soft bread - had to double my recipe the second time around because everyone enjoyed it so much. I had no problem adding yeast as directed, dough rose beautifully. Thanks a bunch.
One of the Ottoman Sultans had a big part of his palace devoted to just making fresh bread for him and his entire staff
You act like that's a rare thing. That's sort of how it went back then. Someone would bake the bread, some would make the food, some would make the deserts and that's all they'd make. For royalty and the rich that could afford them, at least. ;p
@@raywhite7179 yet, at home, as the king of the house, I make everything, the bread, butchering, cooking, baking, etc, etc, etc, et, e.
@@bizim_eller - Kings and the rich get to employ masters of their professions while we peons get to master their professions personally, no? Or buy from others, anyway.
Matthew Gregorio I mean who wouldn’t, lets be honest.
ua-cam.com/video/45BwVtSn0fw/v-deo.html
Turkish donor Kebab
Please watch like and subscribe
I made these this evening. Halved the recipe and still made six decently large ones. Excellent flavour. I used a blend of wholemeal and some soft white flour. Thanks for the recipe/method.
Plain flour?
@@jamieboyd5208 Yes. You mean as opposed to self-raising flour?
@@baronmeduse yes
I was stationed in a Turkish Cypriot village in 75 the locals used to make bread for us like this..
What a horrific time to be in Cyprus
Poison I am turkish too but I dont get when you write politics in a fckng food tutorial video
poison 1 you should really open a book and learn history.
poison 1 educate yourself you blithering idiot. also a cooking video comment section isn’t meant for politics. There’s a time and a place for them!
ua-cam.com/video/45BwVtSn0fw/v-deo.html
Turkish donor Kebab
Watch like and subscribe please
Actually, the music is why I'm still watching this!! 😁
music sucks tbh
@@flashfreeze1883 😂
If you like that music,Give yourself a real treat and watch the animated film "The Triplets of Bellville"!
You not alone
This looks way easier than the French Bread I was going to make this afternoon! Can't wait to try it.
after we take it out of the pan we smear it with butter
(the first recipe)
@@nazl3404 oil
@@theislander4310 butter actually, just melted. Melted butter isn't the same as oil, as oil is already liquid, and butter isn't. Melt down some butter and use that one stroking tool (or a bunch of dried corn leaves as I've seen my mom use) to apply it on the bread.
So how was it?😊
naz lı ñ
When i was young my mom make this bread in breakfast, I’d eat with honey n butter...I miss actually
Why things looks so good here but when we make it, it looks like World War Z?....
Sooo true bro😝👍
OMG. yes, i tried making Indian Roti and it turned into a giant tortilla.
@Takeda takahashi Not trying to be...
Practice makes perfect!
@Takeda takahashi omg stfuuuu
Just finished making it and it came out amazing. Was a bit sticky, so make sure the dough is well floured before rolling, otherwise definitely making this again
Same here, the dough was too sticky. I either measured the flour wrong, or the recipe is wrong. 🤷♂️
When the pocket doesn't form, make sure you fold the corners under after cutting the dough up into individual pieces. I found this was the most important factor I omitted when they didn't rise on the stove. I also found cooking for 15 seconds on first side, then 20 seconds on second side, then flipping back to first side and letting it rise helped. Adding 25 more grams of water when making the dough didn't hurt the pocketing either.
Apnar resipi gula khub valo lagy emon resipi ro chay
I really really love this bread
Yeast is the only thing that stands in my way all the time.
😂😂same here
I'm jus vibing to the music
fantastic. I love Turkish foods. 2nd one is like Turkish Gozleme right?
ua-cam.com/video/gVDAtVnFem8/v-deo.html
Hay I MantoMeang From Indonesia Nice To See You Cook....
Why am I watching this, I can't even make a cup of coffee.
Make cup of bread
Lol
Because you love to see different varities of textures
🤣🤣🤣🤣
Start with this, who will ask coffee from you?
Mashalah nice
My heart says yes, ibs says no
Radha Radha u wot mate
I suffered for years with ibs and didn't know what it was....in 2000 finally met a doctor who defined my illness...I have not suffered with it for years now and not sure why except I have reduced my stress levels...it is not fun and no one would want it...Take Care.
Wt do u eat instead of wheat? Also lots of stress?
What's ibs?
@@RaveSharrma bowel disorder caused by severe stress
Dang youtube, how did you know I just ate some turkish bread so you could recommend this video?!
I need this music
Haha this bread is known as naan in india,maybe naan is orginated from turkey in india.It is super easy to make because in indian kitchens they always have yeast.
Naan, Pita and Turkish Bread are all descended from flat bread cooked in the Fertile Crescent thousands of years ago. Trade and introduction by various conquering empires spread it around
www.sciencedirect.com/science/article/pii/S235261811830009X?via%3Dihub
My mom makes delicious naan bread lol. But yeah I guess it’s all pretty similar.
Because of this bread, I want to have yeast in our kitchen always. Haha
@@saoirsestark3903 yeast not added in the everyday breads we eat in the Indian subcontinent.
@@vrindakapoor60 really? Is it because you use yogurt there?
Wow looks so fluffy and delish
Chkoun dja men ende ziya 😂😂🇩🇿🇩🇿🇩🇿
I just made a batch of the 1st recipe. It's resting now for the 1 hour.❤
*me chilling in my bed*
_Suddenly..._
*UA-cam:* _You waana make turkish bread don't you??? yeah I know you wanna... can't find yeast in quarantine? make it with a pinch of Corona ... Just make it goddamn it!!!_
Why swearing? In God's name !!!????
@@tuncsercan8977 isn't there also a turkish one called *allah kahretsin* ? it's pretty much the same
@@Miafjdd it is blasphemy.
you read the bible / quran first.
study that first. before you respond to me.
@@tuncsercan8977 sorry definitely not gonna get into religion. I'm an atheist. but still why would you ask her that, if turkish people say the same thing??
@@Miafjdd it's oke, that's your choice. And I respect that. I know the expression of the words. It's not respectable against God/Allah. Specially combined with food. It's my opinion.
Yummy Yummy
The second one in Algeria we call it msemen مسمن or maarek معارك😋😋😋🇩🇿🇩🇿🇩🇿
طيبهم معجنين ياو كون يضوقو تاعنا يحبسو طياب الخبز
يحيا لمسمن ورخساس والمطلوع والبغرير والقائمة طويلة
@@trend89 @diy with my girls متنساش الشخشوخة و الرشة 😋 تغيظني عمري أنو العالم ميعرفش المطبخ نتاعنا و هاذا الشيئ الي يخلي البعض يروجوا الأكل الجزائري على أساس أنه ملكهم لازم نروجوه في المعارض الدولية
👍thankyou for giving the recipe on this video ♥️ 😁 some channels don't
This roti somehow remind me of 'chupke chupke' movie's scene where rajpal yadav's character asks for a fretsaw to cut the damn roti😂
aari hai ...kis Janwar ki chamdi hai yeh
Aari dena aari isko kaatne ke liye
@@nupurpandey191 hello
hahahhaha
@@vinita7010 lol
Okay when you're making this what are the herbs or sprinkling on top is that parsley or cilantro? And what is the music you're playing in the background Who's the artist it's very good
I guess oilve oil, sumac, and cilantro.
You don't really need that we don't use those in Turkey it will go good with tomatoe sauce too
Django reinhardt
@@channelofbirds9746
I know they are not a must
But he asked and I answered.
@@maleka468 yeah me too so what's up with that
My go to recipe when I want some tasty yeasty bread to go with a kebab or an Indian recipe
Wow, super 👌👌😋
@Luke MacDonald done😍
I did so.much of hardwork..by getting all ingredients..but the mistake u did is u added salt with yeast so it did not proof..so first add yeast in warm water with sugar n then add it in mixture of All purpose floor n salt.
Instant yeast can be directly added to the flour.u dont need to proof it.Active dry yeast need to be proofed .before adding it in the flour
It could also be that your yeast was dead
She used instant yeast I used salt no sugar my yeast doubled in 45 minutes
ua-cam.com/video/t_Cb8ZniRAk/v-deo.html
You can also take a look at this video, she cooks very good foods
How to fry without any oil or butter/ghee... They meant bake/roast on skillet not fry
Anand Agrawal hello sir how may I support you today?
Wow
That's more like roti than bread.......good job.
If kulcha and roti had a kid it would be turkish bread😂😂
Exactly my point!
I was also thinking the same
🤣🤣🤣👍🏿👍🏿👍🏿
I was thinking the same watching it like home made kulchas are exactly like the first recipe except for the yeast
Haha lol. True
The last one is similar to what my mom makes ❤ from India try ur bread
This is Kulccha . Every Indian will understand.
Making this one for sure not worried about calories at alllll 😂😂😂.
Everyone loves this in Turkey :) And we love bread. We eating A lot bread and no ones doing without bread
darun
Same like Roti /Paratha /Naan we eat on daily basis only difference we don't use yeast and use Ghee instead of Olive oil.
I never thought I'd see so many pissy comments on a _video about bread._
Angry angry people man. If you look in their direction they get angry
Haven't been on UA-cam very long, have you? :D
I actually came here because this was in my recommended, I never got this as an ad 🤨
😀😁I thought the same thing!!!
I was like
What happened ppl don't like bread now!!!!
@@skarmale170 It's all the "keto" nonsense about bread supposedly being evil and awful and OMG IT'LL KILL YOU. Can't understand WHY so many idiots want to make eating so difficult, but there you are.
Can't find yeast anywhere now that everyone is quarantined and making their own bread etc.
Tracey Manson Try Aldi
Its so true man...i had been waiting to get some too
You can use baking powder instead.
It works well.
Make some yeaat from dried raisins
sweetie you can make ur own yeast look it up its on youtube
Don’t know why this was recommended but lmfao I’m not even mad
Yup 😅
why'd recommendations make you mad anyway? haha
Bailey Spencer Did you really “ laugh your fucking ass off?” It’s a bread recipe.
INFOWARSDOTCOM I am doing it after reading you’re comment LMFMAO
Why being mad about a recommendation though
Everybody’s talking about the quarantine, and I’m over here wondering who the guy shredding it on the guitar is
Trueee
Probably Django Reinhart. Him and Stefan grapelli together are ❤️
It's an old Russian folk song called dark eyes, one of the most popular gypsy tunes. I guess it's the slowed down version from Bilal Karaman's album Manouche a la Turca. He's a great jazz guitarist.
@@mar2667 Definitely Django-like, but that's not him.
Not Jango, way too conservative for him, not Bilal Karaman...need to find this, but I can't...😂
These flatbreads work extremely well as pizza bases too - just a heads up, from my belly to yours.
ua-cam.com/video/bVZQGw_cO4A/v-deo.html
Won't rise in the pan
Also yummy.
ua-cam.com/video/LIPgfTl_g4A/v-deo.html
ua-cam.com/video/GQHYUhjdpok/v-deo.html
Fun Fact
There's always one ingredient which *You* do not have.
Satnam Makkar and you just have to make it without it. If you’re lucky it won’t mess up. That’s what I’m doing😂😂😂
Umm yeast? Cuz i have some our store is packed full of it
Ah well i dont need parsely anyway
Well I have all of them.
@@idk4466 can you deliver to my place? :D
4 cups = 500 grams of Flour. 2/3rd's cup = 150 MLs of Liquids. Your welcome.
Thank you 😅😅
Oh bless you
Thanks ✌️
Thanks a lot, mate. Thanks a lot.
What flour sorry ?
easiest bread you will ever make.
roti: Am I a joke to you?
😂
Roti you're a pest to make. A delicious pest but still...
This Turkish bread though.. Seems easy enough. And nice to make Turkish pizza with. I'll give it a try.
On my way to the toko to buy me some roti.. 😎
TRsr as stratsre
Sahi bole bhai
Easiest to make, hard to make right
Back in 2000 we thought that we’ll see flying cars in 2020 .
Suddenly we are back to baking our own bread .
Jousef Salem I’ve always liked baking my own bread. It’s fun
This is the better future. Flying cars are for commies and british spies.
@@glidershower and Americans who want time travel
let's time travel in past and show theme these videos 😅😅😅
yeah, if we would travel back and tell them, they would be afraid of the future😂why the hell would people make there own bread
Tried this during quarantine i've been making Turkish bread for my neighbours and they love it they told me that i should open up a bakery lol
When my friends and neighbors tell me that kind of stuff, I'm like, "But doesn't a bakery need more than the 10 breads/pastries I make well?"
Me too, my family said that it was delicious, guess people be found secret talent over quarantine
Farmer Janos go ahead bro,greatest thing happen in moments they werent planned i wish u luck
We should all open a bakery.
solarlola 9 not all cmon think of somth else farmer janos is opening one lol
2:22 me at 7 years old playing a guitar for the first time
no way you'd be able to play like that 😂
Yeah but maybe it was in your dream.
RoseyRoses don’t worry, I know exactly what you mean
This cracked me up 😂
Weirdest solo I ever heard 😂
LOL at the video description: “requires no kneading” “....so knead the bread..”
Yeah, need for 10 freakin minutes haha, I was wondering if anyone else noticed that.
@@heartlandesotericresearcha7515 I didn't, because it stuck it in a stand mixer and didn't go nearly that hard on the dough. Still turned out great.
@Lion Pride do I still need to knead though?
Add milk... Knead. Add olive oil... Knead. *Staring blank*
@@DeeniFoodie LOL!
NOTE: This is also known as Bazlama, you can enjoy this in brekafast, lunch and dinner. Better served hot and accompanied by various side dishes such as humus.
Best when put butter on it whilst hot yum
Wasn't the second one güzleme but without filling (white cheese, yellow cheese, spinach)
Михаил Пенев yes that's gözleme love
@@iampersefoni thanks
my mom made some a year ago (I'm Bulgarian)
Михаил Пенев aww I see my favourite is with smashed potatoes in it wbu :) have a good night
"Excuse me!" Every indian right now
Actually 😂
Ikr😂😂
😂
Hana yaar
True it is roti only😂
Many restaurants will go out of business once this is over because everyone now knows how to cook.
Luckily for them most people are lazy.
Mark Trinidad doubt that bud
Unless you're just making dalgona coffee
Chill Gates to the best coffee in America is la Costa coffee roasting. Check out their website at lacostacoffee.com . They have 35 years roasting experience
@@jerryshighschoolgirlfriend3737 no thanks, I drink tea.
Icine peynir yumurta dürün oğlum.safmisiniz boş boş yiyonuz
Ah yes, my peasant checklist:
Avoid plague ✔️
Revolt ✔️
Bake bread ✔️
Lol.
Lol.
Here is a tip from a turkish person: put feta cheese mixed with parsley before folding it to square. We call it 'gozleme' and it is amazing.
bilge çok teşekkür ederim !
That sounds amazing. Too bad I already make the dough up but will try this next batch. The feta you mention- is this the drier kind you buy or the kind In brine ?
@@ginamac9112 it's preference actually. I prefer it to be more fatty and melty. Some people like it when it's dryer
Didn't know our neighbours liked feta, that's great to hear lol.
Is Feta easy to find in Turkey? Cause Turkish cheeses are not easy to find in Greece and it's a shame,
since I want to try so many recipes :(
@@SpaceDanceOfficial of course, you can find it in every market and everyone's fridge ✌
Quarantine is real.
Everyone: so anyway i started baking
Im planning too.. new friend here
yes
@@farukharchitects2299 i visited your channel and click the red button
Yeah
The recipe title says "no knead" but the instructions say knead for 10 minutes....that's a lot of kneading
ua-cam.com/video/Y1lj6cXbf5Q/v-deo.html 😈
No it doesn't or does the thumbnail say that idk but hmmm yeah it doesnt
Collin Walters maybe they are just *needy* 🤔
@@OuterWorldMovementit says in the Info box
i don t knead for 10 min not even at gun point!! :)))))))) and to be fair you don t need to...i always knead the minimum amount..just till all the ingredients come together and of course its not liquidy anymore ..always went just fine!!
The guitar be like BLILILILLLILILI LILLL ILLILIL LILLLILILL LILL ILL LILI LILI LILI LILLI
Oooh good tongue technique, I'll try that
Auxilium go get her tigerrrr
Shari Yianitsas that’s how my heart ❤️ be for you too
Vitas likes this
uh oh Shari, do you want to break the bad news to @Auxilium or should I?
After watching this...
Me : Ye to kulcha hai be 😂😂
Indian!
Haa yrr sale sabh hume hi copy krte hai
@@shatakshisharma5240 true
BROO IKR. SAALA KULCHA BANA KE TURKISH BREAD BOL RAHA HAI 😂😂😂 smh
Yes random suggestion by UA-cam
By the time quarantine gets over , the whole world will get hands on every type of cuisine....😂
Except chinese food
Oh oh... let s not be against all the Chinese my friend ...
@@cubancafe7867 But who eat dogs, cats and sht
Senor Tortillo hmm
@@cubancafe7867 hmm what?
Tried the first recipe.... turned out perfect..... ran out of time so was able to set dough aside for about 30 mins....but the rise was great and dough beautifully soft...... is a hit in our family..... thank you!!!😊
@Nikeeta Singh that's great!! Did you use 2 tablespoon of dry yeast as instructed here? It seems a lot of amount. I also want to try the recipe.
How long do they stay soft?
Rima Saleh When you use 2tbsp it hardens so it’s better to cut it down to 1tbsp. Have a great day
What kind of flour did you use? High protein one? Or multi purpose flour?
@@sabaimran80 thanks a lot :)
Today my wife made Turkish Bread for me.
She made it with ordinary wheat flour and coconut oil. It was really Great.
Thank you for the video.
Will you please tell me what are the toppings you are springing over the bread at the end..?
A.N Pattery crushed red pepper and parsley
@@emrahisik2109 thank you Emrah lsik..
@@emrahisik2109which flour is preferred to make this recipe.
edu vision it is typically made of wheat flour.
What can I use in place of yeast?
Spends 4 hrs making rotis or
Eat them in 10 min flat
That's easy😂😂😂
Diro liya like o abonne
Or pita for Israel :)
I don't know how I got here, but this does look amazing!
Me too
This name is BAZLAMA in Turkish. Really delicious bread.
Same
ua-cam.com/video/HrlZygaPDdc/v-deo.html
Please watch my video lauki ke barfi
Same here
The first one is called ‘’Bazlama’’ and the second one is ‘’Gözleme’’
But they haven’t put anything in it. My mom says when she lived in Turkey they’d always put something in it
We live in Turkey, and I remember a bread being called Eck Mek (spelling?). What is that?
dwiedemann Ekmek is the Turkish word for bread
Paige Yeah like cheese, potato puree and minced beef
Please Support
Subscribers my channel please
Help 🌷🌷🌷🌷🌷🌷🌷🌷
I've put on 3 lbs since quarantine began. Looks like I'm going to add some more....
Lockdown is in my country too but I am losing weight at home
Hi there
I've had a bottle of wine every night.My liver hates me.
🤣🤣🤣🤣🤣🤣
Is that all are you on a diet ? 😂 I think I’ve put on about a stone I can’t walk by the fridge without it calling me ...Jerry ...Jerry open the door there’s yummy stuff in here you know you want it ....Jerry ...Jerry 🤣
That all looks so delicious thanks for vid stay safe and healthy 👍
I tried making this today and yes, it is so soft... And easy to make. The only bread that is easy to make. One of these breads totally fills you 👍 I added a few drops of ghee/clarified butter on the top so it had a very nice aroma. I added salt only in the end to not inactivate the yeast. Thanks for the recipe.
So it worked? I was wondering if it was really too good to be true. I am taking about the first one. Do you have any tips...like what kind of pan or what the temp should be when you bake it on the pan?
@@Eman-bx1yb yes I made number 1 also. I just added salt in the end. You dont have to fry as the video says but cook in pan. On my induction plate, with medium high flame it took me 3 to 4 minutes maximum per piece of bread. Good cooking to you.
Thanks for sharing. Did you use "aata" / "whole wheat flour " in first recipe or all purpose flour?
@@syedaanjum896 no I used all purpose flour I.e maida. Don't know how this turns with aata.
Hi Sarah was it similar to Indian naan ?
There is a wide variety of traditional breads in Turkey in every shape and taste and this one is called "Bazlama". So there is not one particular Turkish bread.
birde gavurca yyazmış bizim ekmekle alaksı yok bunun
ua-cam.com/video/gVDAtVnFem8/v-deo.html
Inspired by the countries next to it
@@quranahlalbayt7540 türkçe yazarmısınız
ua-cam.com/video/bVZQGw_cO4A/v-deo.html
the first 1 is bazlama.
and the second is gozleme. :)
u can put some cheese or whatever u like to last 1 in it.
So similar to our Indian Naan Bread, except that it uses olive oil rather than ghee (clarified butter).
Immense love from India.
They use yiest, we donot
Prateek Singhal
Love Indian food, chicken jalfreyzi ( don’t know if I spelled right) my favourite.
Maulik Madhavi So I can make naan at home by following this recipe minus yeast?
YepItsTommy it’s best to search for another recipe
@@tornut24 I think yes but u can check ua-cam.com/video/RnApthldLPY/v-deo.html
4 cups of flour, 2/3 cups of water 2/3 cups of milk. You’re welcome
One LB weight in flour says 3 cups and /2/3 🙃 thank goodness for a food scale anyway
Hahahaha dude thank you
Thanks bro
What type of flour is it?
@@jamieboyd5208 probably just all purpose flour... I'm trying this tonight sooo.. let's hope it's all purpose flour!!
Pre quarantine: Could barely make an omelette.
4 months into quarantine: Can cook 3 meals without repeating a dish for a week...
Awesome work!
😊😊😁
So true .... And also the slight improvisations 😂
@@nageshbabu6817 .
You joke, but as nasty as this pandemic is the love of gardening and cooking that people have found is amazing! We need to get back to being in control of our own food! It's rewarding and healthy.
And hereby i name it " Moti Roti "...
Strange...I thought in India it is called Naan
@@sevenraj9546 yeah, naan is just a version of roti.
Shaurya Kaushik Naan h ye
Exactly 😂
It look like indian kulcha .
Yet another UA-cam's algorithm got everyone here...
Yes😅
ram ram g
pl watch & do subscribe
ua-cam.com/video/SrKjNnXtv6k/v-deo.html
Yes
I saw a Turkish dance video on Facebook twice or thrice . I think that got me here 😂😂
ua-cam.com/video/HrlZygaPDdc/v-deo.html
Please watch my video lauki ke barfi
Idk why but watching the bread rise while its cook is so satisfying so I watch that part over n over again
ua-cam.com/video/LIPgfTl_g4A/v-deo.html
ua-cam.com/video/GQHYUhjdpok/v-deo.html
For those of you who are worried about the weight you're putting on during quarantine, let's not forget the people who don't have enough to eat. The people in massive lines at the pantry. The elderly people who are too afraid to go out because of the virus. Life is too short. Eat what you want in moderation and be happy...you can always lose the weight later.
Stay home, stay safe.
Nah, you should definitely be watching your weight. Being healthy makes all the difference especially during these times. from a formally fat person, now i almost have abs hahaha!
lol u won't be worried if your stretching every cent even more now than ever. Rationing can be a huge diet incentive.
Or...you know....just eat less and do be a fat greedy first world jerk
Once a week is not so bad 😊
Well nice idea Belle. But they are encouraging people to lose weight to help protect the immune system against the virus....... still I am stuffing myself
me, a turkish person:
youtube: so have u tried turkish bread?
same.. didn't know this was something we had our name in..
Yea, but do you have an Insta? 🤔
@Abraham Puente nice try bro lol
@@mxazra U sure that's turkish ?
Coz I live in nation which is largest producer and consumer of wheat
And that's jst PARATHA u jst made
Parathas are in different shape ,most common one is circular
We have Onion Paratha,potato Paratha,paneer(cottage cheese) Paratha ,lacha Paratha,Tandoori Paratha,Mix paratha ,egg paratha etc and in the beginning of video that was ROTI and for oil we use Ghee(clarified butter or mustard oil )
We are largest consumer of Roti and other wheat products
I didn't know even turkey eat them lol
They are best served with yoghurt ,spicy yogurt along with pickle (mostly mango pickel)
Try eating paratha with yoghurt having ground black salt ,Boondi and Jeera in it along with pickel u will love it
I have been eating paratha since childhood
U can eat them with any vegetable curry or non veg curry too or pulses
@@Peace-tl1ll oh shut upppp
To anyone trying this : DO NOT ADD YEAST IN DIRECTLY. Chances are it won’t rise, mix it to the warm water properly first and then add the mix in, happy cooking, hope yall are safe.
flav oc thank u so much for the tip, des that mean i can substitute the dry yeast for active yeast as well? :)
Daniela L. You probably can just make sure you google the ratio once, I think to substitute dry yeast with fresh yeast the ratio is 2:1 or something like that, just look it up once I’m not really sure sorry. Plus as long as you keep an eye on it during the proofing process it shouldn’t matter, the time might vary though that’s about it.
You can mix instant yeast with dry ingredients
you don't need it to rise. plus dry active yeast doesn't need to bloom alone, it can be mixed with dry ingredients. if the gluten reacts too much it won't bloom up in the pan.
Evelyn Midgley should I try both ways then? And see which one would really work?
I made this once today. Easy as anything. My family made me make it again. This will be our go to bread. Thank you!!!!
Who evers playing that guitar is killing it lol
Killing👏🏽it👏🏽
hahaha😂
Exactly
Django Rheinhart
Its gypsy jazz, check out django reidnhart if you like it
The first one is bazlama and the second one is gözleme.
In Holland we can buy gözleme stuffed with cheese and suçuk, it's heavenly tasty!!♥️
@@RameshSitalOh really, :) and in Turkey we make toast from bazlama with sucuk and kashar . It's also awesomely delicious
@@slimp8767 sounds delicious!!
Do you know wheat the green stuff is they add afterwards?
@@SophieLagan i am not sure but it can be parsley
it may be turkish food.
But we Bangladeshi and Indian eat this everyday.
It's like naan.
Not everyday (although I wish. Actually NVM too much carbs)
this turkish bread type of bazlama, we are eating a lot of bread every day too.
@@whatisfor4 I guess humans like bread
GameOn- Roblox yeah, we eat bread as much as Asian people eat rice daily
Thing is I don't want to make beautiful soft fluffy delicious bread like that at home because I will end up eating too much and getting too many calories from all this carbs. I can't stop at one bread so I better not. I will just watch and admire!
Life is short, enjoy bread 🤣
@@HORIZONHUNT
Noooooooo!!! How DARE you tempt me. 🙃
It's all about balance. I eat bread every day of my life, it's a staple.. I'm A breadaterian if you wanna know the truth.
Bessie
Tell a neighbor you’re making it, and deliver half the amount to them. Just put it on the doorstep for contactless delivery.
That way, you’ve cut temptation in half.😈
As Oscar Wilde said: The only way to get rid of temptation is to yield to it. 😉
😂 I agree
After seeing this, who started feeling hungry?
I am hungry now
I'm always hungry
I'm Hungary. ..
I am hungry rn 🥺
The greatest bread everwhat you'll find at a Turkish imbiss in Germany ised for gyros and doners. Can't find anything close in the states.
Called "Pide"
they sell Turkish pide bread at a Russian bakery in Philadelphia
Dude - gyros, tzatziki and chips - I miss Germany :)
Do you use plain flour?
We're still dealing with the Immigration problem in Germany
How do you spend your Quarantine?
Me: Trying all sort of bread
My depressed broke butt has barely noticed a difference
Get baked 😄
I make crepe paper flowers
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Please watch my video lauki ke barfi
There something special in bread, when someone knows how to make one its the most delicious thing in the world
ua-cam.com/video/t_Cb8ZniRAk/v-deo.html
You can also take a look at this video, she cooks very good foods
Because we are carb-hunters by nature!
@@davidbeebe6031 Carbs are a beautiful part of nature, don't hunt them! Do you want to get hunted? There. Pick up some meat instead in the grocery store, it doesn't have to get hunted.
@@URMyNewTV lol.. dont know if that's a joke but I was talking about the caveman days.. it was a figure of speech.
@@davidbeebe6031 Yes, it was a joke. :)
Why do you advertise 'no kneading' and then the recipe tells you to knead for 10 minutes?!
Exactly my thoughts 🤷
@@joshuathomas4348 You ok ?
🐻 Kneading is fun if you try & make shapes like a vagina & then punch & slap the dough like a Shaolin monk.
Meld 😂😂😂 And I thought I wouldn’t laugh today. Thanks
ua-cam.com/video/t_Cb8ZniRAk/v-deo.html
You can also take a look at this video, she cooks very good foods
Can we just appreciate the fact that the method for making turkish bread (bazlama) is just 1 minute 24 secs?🙃
ua-cam.com/video/gVDAtVnFem8/v-deo.html
ua-cam.com/video/bVZQGw_cO4A/v-deo.html
ua-cam.com/video/LIPgfTl_g4A/v-deo.html
ua-cam.com/video/GQHYUhjdpok/v-deo.html
The second is called m'semmen in North Africa contries
Altho it's bigger
The comment I was searching for
0.0 my semen?
@@theangledsaxon6765 knew someone was gonna make that joke ffs
It's not even pronounced like that
Closer to cement
Maria Bartolini Kastantinova I know sorry, had to jump on it. How does the m’ work? I’ve seen it in other words but in unsure of pronunciation
@@theangledsaxon6765 basically just the m sound without any vowel after
A dry m
Qui est là grâce à la vidéo de Ziyainspiration ?!! ☝🏼😅🤣
Me hahaha
Moi mdrr
Mee 😂
Moi
هاذوك محاجب والا الجوع تع رمضان راه مخليني نتخيل
The song is a cover of “Ochi Chernyie”
Griffany god bless you 🙏✨
No it's not. I couldn't find.
@@swapnil988 Could also be spelled очи чёрные in Russian, if that helps
@@swapnil988 ua-cam.com/video/PJWFVqvAy9Q/v-deo.html
ua-cam.com/video/0E6bLr7kpGw/v-deo.html
For a second I thought I was in Sweden. I bet no one here has ever heard of Swedish flatbreads