Gluten-Free Strawberry Shortcake

It's time to eat some strawberries!
Cake
1 cup (250 ml) Frankie's gluten-free all-purpose flour
1 teaspoon (5 ml) baking powder
1/4 teaspoon (1 ml) salt
3 eggs, separated
1 1/4 cups (310 ml) sugar
1/2 cup (125 ml) unsalted butter, softened
1 teaspoon (5 ml) vanilla extract
1/2 cup (125 ml) milk
Vanilla Strawberries
1 vanilla bean
1 1/2 cups (375 ml) sliced fresh strawberries
1 tablespoon (15 ml) sugar
Whipped Cream
1 1/2 cups (375 ml) 35% cream
3 tablespoons (45 ml) sugar
1 teaspoon (5 ml) vanilla extract
Fresh strawberries, whole or cut into wedges for garnish
To purchase Frankie's gluten-free All Purpose Flour blend visit: www.glutenfreefrankies.com or search on Amazon for: "Frankie's Flour".
00:00 - Intro
01:24 - The cake
05:28 - Folding the cake together
06:55 - Baking instructions
07:09 - Oops
09:20 - Let's put this all together
12:39 - The big reveal!
13:49 - Credits

[@user-rm3bt3nw4f]

Nice strawberry shortcake man

[@GlutenFreeGuy]

Thanks. It tasted great too.

[@Micah.Holzman]

Yum!

[@GlutenFreeGuy]

It is yum. Thanks for commenting.

[@marcelleray4595]

I want a piece - now!

[@GlutenFreeGuy]

It was so good. I wish there was smell-o vision. Thanks for commenting.