Sautéed Beet Greens Recipe
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- Опубліковано 14 жов 2024
- Direct link to the Sautéed Beet Greens Recipe www.fontanafor...
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Don't discard those wonderful greens that grow on top of fresh beets! Beets are known for their incredibly delicious, deep colored roots, but often the tops are forgotten and waisted. This simple recipe will transform this tender, delicate green, into a delicious side dish perfect for just about any meal. Let's get started!
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I was today years old (26) when I learnt that I could cook beet leaves. I’ve wasted a lot of food in my life it seems. Thank you for this great recipe
I'm now 23 years old۔ I have grown beetroot at my home۔ yesterday I ate beetroot and and I placed leaves in refrigerator۔ so that I could cook these 😀۔ i never waste any food 😂۔ I always try my best I don't waste anything
Even the cut off ends and peels can be used in a veggie broth.
Juicing beats is good too. Tastes like fruit juice. 😋
61 today
Just be aware of the high concentration of oxalates, specially if you are prone to the formation of kidney stones. Don't consume it in large quantities.
love the fact that its straight forward no long talking straight to the point
I cooked this in the oven at 425° for about 20/25 min, turned out SO GOOD!! Thank you!
I always saute the greens with garlic, shallots and olive oil, but always discarded the stems! I'm glad I found your video, and thank you!
I did your mix the same as you did. They were better than a 5 star restaurant. My mother was a good cook also, her thumbs were like yours. Must be something about that. Thank you!
I made these and they were DELICIOUS. I have loved beets since I was a child. I have never had beet leafs before though. I love it more than spinach and collard greens!
I made this with some grape tomatoes and tomato paste that needed to be used up and an unholy amount of garlic and OMG! That was like 6 months ago and i cant stop thinking about it still 🤤 I havent been able to find some good beets and beet greens yet this year!
I made this recipe today, it turned out so good. I ate it with spanish rice. So good!!
I’ve never eaten beet leaves in my life until this year. They are delicious.
So happy I found this, I didn’t want to waste all of the greens, looks so yummy I’m going to make this for dinner tomorrow
I made this on the stove over medium heat and just let the stems cook longer. Did it all with no cover. DELICIOUS
I did same but added potatoes.
Beautifully and artfully done. Much love in the food too thanks so much!
Wow, this video is amazing. I am so in love with your oven! It's my goal to afford a home with an oven like that. My grandparents use to have one similar made of clay, and the bread made in it was out of this world.
How perfect and absolutely gorgeous especially for something so simple. Thanks needed a beet leaf recipe! 🤩😍
I grew beets in my garden for the first time (not normally much of a beet person). but gave this a try w/ the greens. WOW. the toasted bread MAKES it. Excellent dish!
This was beautiful and simple. About to try this right now. Thank you very much.
Tried this and I am loving it!
Thank you so much for the recipe - it is delicious - Yummy
Amazing! It looks delicious. I sense that you are an excellent cook. Thanks for sharing.
Extra time for stems. Chop those greens. Slice some garlic and add some cayenne pepper. When the stems get some time, add lemon zest and salt and put the greens in long enough to wilt. Add the juice from the lemon. Toast bread and rub with garlic, then put the greens on top.
Thank you for your tips. My hubby has beetroot in the garden and the leaves are so beautiful. My first time to try your beetroot recipe. Love your oven.
What you said touch my heart that mom always naturally experts like food technologists who nourish kids with everything in kitchen ❤❤❤❤
A great video, thank you! The beet greens turned out very tasty!
My kind of food! And that bread looks so good toasted ♥️
Thank you so much!!!
👍 So far, ive just been throwing them in with my chicken or fish and stir frying basically. And I ALWAYS must add garlic & cayene or a hot red pepper. Thankyou
It's the first time i know that i can cook the leaves of beet, definitly I'll try it, it's looks so good, thank you for the recipe🤍🤍🤍🤍
Thank you!!!!! We just tried it and we loved it. We had no idea we could make something delicious. We were about to toss it. So glad i stumbled on your video.
❤ first time here! My parents did the same and I believe in using everything to! Beets are incredibly healthy choice as well!
I like and subscribed - God bless you
Those are the best part of the beets. So good so much flavor . I didn’t even have to add seasoning .
Thank you for this recipe. I so look forward to making this. It looks yummy!
Your cooking is on a next level of expert 😲 you dice so nicely, your cookware is so lovely, and your oven is gorgeous 😍, to top it off, your voice and accent are so lovely. Totally subscribing!
Good recipe! Liked and subbed. I threw a bunch of beet seeds in my garden late Fall early Winter. They began to grow and stayed green throughout several snows we had. I picked many today, April 9th. I'm roasting the beets with other veggies and using your recipe for the greens. Thanks!
I have just picked some fresh beets out of the garden, and I am going to cook them as you advise, you say your mother could cook a meal from very little, I will bet she was a wonderful woman and very skilled
Your bake oven's are impressive! Will do this recipe...thanks
I bought fresh organic beets to make kvass, and was looking for a greens and stems recipe. Although I watched a few others, yours was the best, as I'm Italian and this reminded me of nonna's cooking. Out of all her delicious dishes, my favorites were simple breaded and fried artichoke hearts and cardoons. New Subscriber!
Wow thank you so much for sharing, today first time going to use the beat roots leave 😄🤞
Thank you!! I for thèse Beautiful baby beets, and i want to use the Léaves and The red stem. Thank you for inspiring and Telling us about their nutrients
You sound like you have a great mom! I just picked a bunch of beets this morning.
Absolute genius! Bravissima!!!!!!!!!
OMG! This recipe is on point! I just made them-on stove. Easy! Healthy! Wow! It came out so delicious. I’m going to make this one of my favorite Fettunta! Thank you for sharing your recipe!
When you put it on bread, just made my mouth water
Amazing recipe! Thank you for sharing!
wow! what stunning artistry! respect from Britain...xxx
I was looking for a new way to cook the beet greens. I found it. A little hot outside for the oven. I'll use the Weber gas grill out back.
First time here. Thanks.
Just beautiful ❤
Thanks, as I did not want to throw the leaves, and stem away. I will have to try this.
Great, neat, clean and fast presentation 😊
❤️Beautiful Old World Cooking❤️ Your fire roasting oven is to die for! That bread! That bread! That bread!!! My mouth is watering right now thinking of your 'better than Pizza Hut' wonderful pizza!!! .... no doubt with fresh tomato sauce from your garden tomatoes and your glorious basil from the same garden nurtured by you through your mother's heart. I love women like you 💙 I look forward to your next video. (I'm doing the beets tomorrow just like you did.) GOD BLESS YOU🌹THANK YOU!🏆
Thank you lady!
Oh my God,. I absolutely love your oven / kitchen- -so cool!!! And thank you for sharing, I just bought organic beets today and I wanted to know if everything was edible- and it is, just like I 🤔
Beautiful. My gramps was a cook in the army and when we went to visit grampa and Grandmother he would do up delicious food. Best greens with garlic and beet greens like this. Beautiful stuff. This is delicious and beautiful oven here. Thanks for share. I can't find best greens are hard to find beets with the greens attached I will have to go to other stores to find some.
Thanks so much for sharing! Please let us know how the recipe works out for you.🔥🔥🔥
Oh My, It looks sooooo good. I'll try it with bread later. Bon appetit. 😍
This was wonderful!! Thank you! I just used our fresh beets greens that we harvested this morning and everyone (kids included) loved it! 🙌🏻🙌🏻
We're so glad that it came out so well...that even the kids liked it! Please keep following us for more recipes! And share yours, we're always looking for food inspo! 🔥🔥🔥
I enjoyed watching this! Got my mouth watering over here... 😄
I made my greens and then cook tilapia. Made a brilliant dinner. Full of yummy!
Looks so delicious! Making this tonight!
How did it go? We'd love to see your results.
Yum. I wouldn't have thought of the lemon zest and juice. I'm going to try it.
It really is so good! Let us know what you think when you make it.
I loved your oven
So yummy and healthy!!
That does actually look nice 👍👍
Can’t wait to try it!!
How long should I keep the beet stems in the oven? This looks absolutely amazing! I'm growing beets for the first time to do pickled beets and didn't want the greens to go to waste. I can't wait to try this recipe!
Now,
"TUTTI A TAVILO, A MANGIARE!!"
Another good use for beet green stems is freezing them for smoothies. I cut the stems in small pieces, too.
Your oven is AMUSING ! We have a lot here in Europe mainly in eastern Europe and the quality of the food and taste in that is just NOTICIBLY better than in a electric or gas oven next to it is looks good too.
Spoken like a true European
Great recipe! Lemon did take this to the next level, as did the addition of a little smoked pancetta.
EXCELLENT video. well done. I'm off to the kitchen to make them immediately!
@Fontana Forni USA you had me from the moment you knew to cook the stems longer... you would be shocked how many videos don't include this small (IMPORTANT!!) detail!! i did cook the Golden beet greens and with your instructions... they were fabulous. Thank you, Fontana.
Love your account, omg this looks delicious! ❤️
wow... looks nice
Thank yuo so much. Have a lovely day
Tried it, love it, thank you.
This is an excellent recipe! Thank you!
Great presentation..good for high blood pressure too. Where did you get that oven?
Thank you for the video I usually throw away the greens but today I mad it on the top of the stove I added onions first then garlic and chili pepper and then cooked the rest on the stove I added the lemon juice at the end. It was good but a taste you have to get used to.
Man! I just at dinner, watched this, and now I'm hungry again 🤷🏿♂️
Plus this lady said right out the gate her mother... no house wife nor man at the house cuts like that unless you went through training. Its a chef making this dish which is really cool.
I sautéed the stems with ginger, then added water to wilt the added beet tops. Salt, Pepper,lemon.
Delicious! Bonus:a cup of hot tangy sautée-water.
We're so glad that you tried it and customized it. We're definitely going to try it ourselves. Keep the food-inspo coming!
This was good
Your mums a legend ❤️
Fantastic recipe!!! Thanks for sharing this 🤩
Thank you so much!
Thank you for the recipe! I'm new to cooking and was going to make pickled quail eggs from the quail I have out back and when I went to the store to pick up beets I started thinkin "I wonder if I can cook these leaves and stems, and here I am lol def trying this tonight!
Very tasty....I tasted...Delicious!!! Thank you!!!
Very nice 👍
Underrated recipe! Can’t wait to try it
Can't wait for you to try it! :)
I would like to try this removing the oil and salt , using the same herbs and lemon , maybe a spritz of coconut liquid aminos, water sautéing then add blended “cream” from pulverized nuts. I think it would taste delicious along with homemade toasted sour dough bread. 🤤 yummmm. Thanks for the inspiration.
That does sound good! Please test it and let us know how it goes. We haven't tried something like that yet but it sounds amazing. 🔥🔥🔥
Looks so good
What kind of oven is that?
Thank you ❤
So beautiful!! Could you please share what kind of olive oil you use? Thank you!
I will try by stir frying this vegetable.
Wait a minute...where is the smoked salmon as the side dish?? I have new beets in the garden and guess where I'm heading? Looks divine...thank you from the old dude in NC.
🥹 Can I come over?? 🤤 So amazing. Cannot wait to try. Just harvested mine!!
Great video
Definitely trying this!
I wana have this right now🥹
THANK U
🗣HEATHER
PARMETER -
FOR THE RECIPE‼️
First time with beets here. How long do you bake the stems before adding the greens? How long do you bake afterward? What should the consistency be like? Do you cook to mush or crisp?
6 min cook to crisp
Made this on the stove-top, it came out fantastic. Now all I need is a supply of beet tops.
Yes, thank you for this recipe I have waste the leaves of the beets all my life and now I won't through out
my goodness 🤤
WOW I was gonna throw these away
Hello I just came across your video want to say thank you do you have a stovetop version
Your method and recipe looks great. Thankyou. How long do you recommend cooking the stems, and then the stems and leaves together please?
Thanks so much!!! The cooking time for the stems can vary based on size. The stems should be tender and slightly crisp (4-7 minutes) before adding the leaves. Once the leaves are added it will only take about two minutes. Just as simple as that.
@@FontanaForniUSA ❤😊
I just ate and now I'm hungry again. I swear people like you are the reason the human race has survived up to now with food like this.
Hello, can I skip Lemon? And can I cook woth oyster sauce?