How To Make Tamales With a Pressure Steamer
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- Опубліковано 30 вер 2024
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Written by Ceci Lauerman
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I made 100 plus pork and chkn red sauce tamales. No help. Was awesome fun
this is not the way you make tamales dough ....
This is another way to make tamale dough. Masa. You can buy the masa already moistened or start dry. So his way is an option.
Tip: Make sure to spread the masa on the smooth side of the husk. If you spread it on the rough side the masa may end up sticking to the husk rather than peeling off.
Great tip! We learned that the hard way back when we made our very first tamales!
nice presentation, u r a good man.. :-) thanks for sharing...
Hello!! Love this! Can i use an electric pressure cooker instead?? Great vid👍tfs
Hi +Vivi Curiel! Yes, you can absolutely use an electric version! Each one has its own specs, so you'll need to follow its directions, but the cooking time & weight should be about the same as in this video.
Let us know how it goes!
+The Mason Jar Suite
Hey!!! well i made some of the queso con rajas tamales & cooked in my electric cuisinart pressure cooker for 30 min. was wonderfully surprised at the fluffy yummy goodness i had to eat in this socal heat.. im chicana so ive eaten tamales all my life never really in summer cause it steams the kitchen but i cant even believe this, love my pressure !!! thanks!!! also gluten-free meal just great👍👌
yes I do
They did it with the insta pot... ua-cam.com/video/mGw-S2G8uqo/v-deo.html
Can I steam Tamales in XL power Pressure Cooker and how can you help me. Can you show me. Thank you.
sweet!!! My fiancee & I are soooo doing it this way!!! Thank you for the video!!! :)
Sami Zayn?
You are doing it the hard way..
To much time to do all them unnecessary steps
So, what is he doing wrong or unnecessarily?
What unnecessary steps are you talking about ? I’d like to know. I make them like he does but I use a steamer pot.
~oz~
is that the brand of dough or is it really a flour dough?
The dough is cornmeal-based; homemade, so no brands involved! Here's the recipe: themasonjarsuite.squarespace.com/videos/tamales/2016/2/29
how much water to your mesa harina?
Check the masa package.
@DeepFleeceheart You never use water on your masa. You use the broth from your meat. You put enough liquid to give your masa an effortless, spreadable consistency. His dough is way too hard. You should be able to spread on the husk like frosting with a spoon. No need to make a ball and no need to use a tortilla maker like some folks do.