Відео

I made 100 plus pork and chkn red sauce tamales. No help. Was awesome fun

Just to be clear,, the food mill removes seeds and skin or grinds them up?

I let my steam out immediately with my first try at canning. I’m so glad to see this video!

Just received this item as a birthday gift 🎁 Does anyone have recipes to pass along?

this is the first video that explained to turn the stove down once pressure is reached to maintain it. ty ty ty I didn't do this and my weight was just rockin like crazy. I will now fill some jars with water and get to know my electric element sweet spot with my canner

Great content, editing & production.

I'm using a covered roasting pan but didn't watch the video till I had already placed the turkey in the oven, but I set the temperature at 350 for 2 hrs for a 5 pound turkey breast. I will let you know how it turns out.

When the pressure weight starts shaking what do I do

My handle value isn’t shutting

Thanks, my dad just won one of these from a Chinese auction in a kitchen set and we had no idea what it was lol.

Put the potatoes into boiling water?! My entire life I have been told to boil up potatoes from cold water….

This is what I would think is the right way. I keep reading bizarre instructions to boil tomatoes for hours for instance then strain which makes no sense to me if the purpose is to prevent the bitter taste seeds impart.

It's been years since I've used a canner and this refresher was simple yet fantastic. Thank you.

I like how you didn't even try to pair those giant bruises on those apple. They just cook out.

This is why we need to be able to see dislikes...

I have been roasting turkey and chickens in one of these pans for 40 years. Love the pan, best purchase ever! I don't use a rack

This video was great! I successfully pressure canned for the first time last night! I didn’t have the manual to the GraniteWare I’m borrowing from a friend. I did have to keep my heat just above medium to keep the rocking of the weights, though.

I just bought this pan in 2022 from Walmart. I was skeptical that this pan could cook a 15 pound turkey in 2 hours. I put veggies in the bottom and placed butter and herbs on top and some under the skin. I cooked it for 2 hours on 375 degrees and it came out amazing! Moist on the inside and crisp on the outside. The juices in the bottom made awesome gravy with all of the veggies juices to add the extra flavor. Super happy with this pan and this video that helped me out!

We cannot get the pressure regulator to "jiggle" for more than a few seconds before it gets stuck! A real PITA! So one has to sit beside it play with the heat for an hour or more. We do have an old Mirro brand and I guess we'll go back to using it as we know it works. We received this unit as a gift so fortunately we did not have to spend our hard earned money on this thing.

What do you use if you only need 13 psi when it comes with 5, 10, and 15 weights

What size gasket is needed for this one I need to replace???

LOL. Do something dude.

Thank you 😊 sooooo much for this lesson for me ! God bless!

Finally a no thrills, yet useable video on how to do this. What you covered in one minute takes most other bozo channels 45 minutes.

Finally somebody on this cursed site takes the seeds and skins out of their tomato sauce

My canner has 2 vent pipes and two solid no extra pieces of equipment like that what do I do in this situation instructions aren't clear brand is gourmet trends bought from rural king

So...I was not putting the regulator on correctly, hence I couldn't get it to rock. That book that comes with it is not clear at all!

This helped alot. I have a similar pressure canner, I've been terrified to use. Can I put the stacking rack on the bottom to keep jars from touching pan, and still put a jar lifting wrack in on top of it? I have the jar lifting wrack that cane with my water bath canner.

Thank You.

Really helpful!

thank you. You have helped me tremendously.

I rewatch this video every time I consider pulling my canner out.

I need to find a replacement locking pin for the handle. I cannot find one anywhere. The PDF manual I download it doesn’t even mention it. This is very frustrating

moulinex gang

I love your videos! Really clear and non-scary! Seriously? You don’t have to soak your beans at all first? Cool.

such a helpful video! thank you so much!!

so if i use tbis to loosen a carburetor first..then wash it..can i still use it for canning?

r u kidding?wheres the demo?

So, just trying my canner for the first time with just water....never got the jiggles....I am returning it.

Un-Fluffed Pure Cookery Yay !

It is a great addition to a Kitchen But not a core utensil Unless You are up to your eyeballs in baby's or Marinara sauce I did buy one Always your call

Great advice in this video, but one word of caution to everyone. Never stand directly Infront of your canner once it's pressurized. I have had a seal blow out before and it would scald you to death if your standing next to it

Milk in mashed potatoes is only for when you've run out of butter.

Wonderful. Thank you. Just got a food mill by myself. 👨🏼‍🍳

I’m a beginner and this video really helped me understand the process! Thank you!!!

this is not the way you make tamales dough ....

What do you do if the weight starts rocking like crazy then stops halfway through? I don't touch the temp and this keeps happening about 20min into cooking.

This roaster is better than cast iron because of shorter baking time. The lid is a big advantage.

I have followed these instructions to the core and it is never rocking. B ugh I'm so frustrated it is literally been in there for an hour on high, the highest setting it will go and it literally like squeals if I take that little rocker thing off even though that rocker thing is not rocking. Grrrrrrr someone help me please 😭

I used this in culinary schools yrs ago.