How to Make Super Soft Irresistible Japanese Sponge Cake | 日本棉花蛋糕（燙麵法)
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- Опубліковано 12 чер 2024
- This is a highly requested recipe on my Instagram! So here it is. If you don’t try it, you will regret!
This is an improved version of my previous cotton cake recipe, enjoy!
Recipe for 8 inch square/ round pan:
7 Egg yolk + 1 whole egg
Milk: 100g/ [1/3 cup + 1 and 1/2 tbsp]
Flour: 100g [3/4 cup]
Butter: 80g [1/4 cup + 2 tbsp]
7 Egg white
Sugar: 100g [1/2 cup] - Навчання та стиль
![Light Japanese Cotton Cheesecake [Gluten Free]](http://i.ytimg.com/vi/2xxM3xWp-uQ/mqdefault.jpg)
The taste was AMAZING!! Thank you for sharing
Love you for posting this recipe!!! I had this in Japan and instantly became addicted to it. Now, 5 days later back from my trip I am craving this soft fluffy cake!!!! Thank you for posting!
YES IM SO EXCITED. that super soft vanilla sponge roll cake was the first sponge that actually worked for me! it has become a family classic. will try this out too!
this is really yummy too!
Omg i just made this and it turns out very pretty and taste soooo good. Thanks for your recipe, its definitely a keeper
it looks sooooo yummy!!!! I will definitely try it out. great recipe from an excellent chief. thank you so much for sharing.
I used this as the cake for strawberry shortcake this past weekend for my Mother's Day present and it was a massive hit, even with my horrible meringue skills. Awesome recipe as always Mi! Thank you!
hey thanks for this awesome recipe. I was just randomly looking for a soft sponge cake recipe and thought to give a try of this recipe. I have made three times an every time it came out perfectly, deliciously! I follow every single trick and measurement of yours, may be that is why. I am so happy to finally be able to bake this amazing dessert! thanks again!
Just made this today! Followed the recipe as instructed and it turned out really well. My first attempt at making Japanese Sponge Cake thank you so much :)
This is an awesome recipe! I just made one it’s so soft and moist! Best sponge cake ever! Thank you!
Thank you so much. I made cupcakes for my son's birthday by using your recipe... all children love this cake 😘❤️❤️❤️
I love every cake you make 😋
and I made many of them and it was so good .. thank you 😍
Wow, I was absolutely wowed, can't wait to make it.. Almost looked like I could taste it when you got done, thank you for sharing!!!! I am now subscribed
Thank You so much for putting the recipe here and not making us go to a stupid blog to get the list and thanks for using measuring cups and spoons and not going just by weight . it was a great video . I'm def going to try this .
your cake look awesome. thank you for making such a delicate sponge cake video.
looks great and easy to make. thank you for sharing
you are amazing.. ur recipe never failed me. 😊
I made this today. It came out perfectly. Thank you for sharing this recipe.
I just found this recipe so I’m not sure if anyone’s still seeing this but I tried this, tastes perfect but my cake flattens so much when I cool it down :( what am I doing wrong
It was soooooo good I can't really describe that AMAZING taste!! Thank you so much!!!
Mingyuan Dong y
Great, the easiest cake recipe of all. Thank you Merry Christmas
This is one of the best cakes ever! And it is fairly simple to make. Try it everyone!
thanks for the support
i'm soooo happy these turned out sooo good!!!! they're so soft and jiggly and not too sweet - I made mine into cupcakes and put some homeade custard cream and chocolate with it (boston cream pie style) - i had to add a bit more sugar but - mmmmmmm - delish THANKYOU!!!
I made this today. I give it a 9.5 out of 10. Mine fell a little bit after baking. I think because I didn’t let it cool completely, but the texture and flavor was fantastic. My family loved it. It didn’t even last an entire day. Thank you for sharing this recipe.
Beautiful cake and great recipe ! You are the best! Thank you for sharing Mi.
yummy thanks for all recpies 😍😍😍😍
Yay!! You're back! ^^
I like your recipe thank you for evrything
I made this cake just now, i just added 3 teaspoons of vanilla extract. It came out great
Thanks for this, I can't wait to try it
I made it today and it's incredible! Just a perfect version of Japanese Sponge Cake that I was looking for, like the bouncy cake in "Spirited Away" gosh!! I love you
I've been doing some of your recipes...and its great and easy and quick.....for this recipe, can I use cake flour....thanks and keep on sharing...👍
Thankyou very much so beautiful cake.
I made it today and me and my family enjoyed it thank you for the recipe.
thank you for the support
Baking With Mi you are very welcome
This recipe looks delicious - we'd love to try out this cake! 😋😋😋
I just posted a snapchat of how satisfying when i was mixing the egg whites with the yolks and everyone now want some tomorrow lol
I tried making this and came out really good,, even though I screwed up with the step by step process :-P
Hi, that cake looks delicious!
Can I substitute honey with sugar?
Thank you!
Hi there, thank you for sharing the recipe. I'd like to ask if I only have square pans, which size I should use ? 6 or 8 inches? Thanks!
Thanks a lot dear. made it yesterday and was a success!!!!!
Thank u so much christiane
Thanks Mi for sharing!
Would you show us how to make Taiwanese crispy pastry filling cake? 脆皮蛋糕
Thank you!
Ohh I ate those before and it was delicious. I want to make it myself and let my family try it.
*Question though, those cakes usually have some light fluffy cream in the middle, how do I make that cream?*
Hi! The cake looks so good! What kind did you milk did you use? Do you recommend whole milk or 2%?
I wil make it and let you know. It looks great. Jane
I tried this recepie and I really loved it😊 I just have 3 questions. Since I'm from Sweden we don't use Fahrenheit, we use Celsius, how exact does the temperature have to be? As in 325f = 162.7, we don't really use cream of tartar, so what's it for? And any idea why the top breaks?
Thank you very much
too good! awesome
thanks for the support
Most welcome! Good job. If i want to decorate the cake with cheese cream. Plz tell me how to proceed. Do i need to cut the cake half way n put the cream in between or just put on top. Plz advise. I wl try ur cake this w.end.
ur voice it is so warming and cute
Love it blessings
thank u for the video ... I NAILED IT at my first time 😍😍😍
Don't you think your special.
Bragging is not a good thing.
B W and belittling someone when they're happy is no better. they aren't bragging, it's a single comment, bragging would be them going around to other comments and say they're experience was better than others.
I tried 3 times, the taste is great, but the bottom of the cake doesn’t rise. Could you advice? Thanks!
can I use lemon juice instead of cream of tartar?
Hi! I love your videos! I made this and it was delicious and soft. I store it covered in the fridge and the next day it was a lot harder than the first day. (Unlike a chiffon cake) Is that normal?
This cake is delicious and light. How do i add more butter to make it more tasty?
Interesting way you mixed the ingredients. I'll try this. I suppose adding cacao can make chocolate version too? If so when would you add it? Thanks.
you can try replacing 2 tbsp of the flour with cocoa powder. I never made a chocolate version before, but let me know how it turns out
Can I mix the egg, melted butter, milk together first?
Good day! Awesome recipe! I have tried replicating this but I still end up with the same result - a failure. The eggs seem to settle down at the bottom of the pan while baking. The end result tastes like an egg pie. I have already tried putting the rack on the lowest layer and increasing the temperature to 160 degrees. I am using a gas oven by the way.
Do you have any tips regarding this? Thank you very much!
love the video!
do you know why the first few procedures calls out to make a choux like pastry dough? is it only to prevent clumping and evenly distribute butter in dough
i see that the basic method and ingredients similar to the japanese cotton cake, how are they different in texture(besides cream cheese)
also did the cake eventually (a day after) deflate? if so, did it collapse entirely or did it still retain its bubble structure?
sarah henson to break down the gluten in the flour, making the cake softer.
thank u so much.
Thanks a million.
Great recipe n video. Definitely making it.
I just came across your site and I love it thank you for sharing I just became a suscribir ...
Hi can I use baking soda instead of cream of tar tar?
Can we use this cake as a fruit cake
I am wondering what's the difference between your 日本棉花蛋糕 and 相思蛋糕? They both look the same except one was beat to soft peaks and the other to stiff peaks. Their finished product also look pretty similar to me.
I didn't put Cream of tartar and couldn't do that water bath thing. It's in the oven now and I hope it will go well
When the cake is done do you turn off the heat and crack open the oven door or do you lower the heat and open the door? I tried it but after I left it in the oven to cool my cake deflated and had a wrinkly top.
Wonderfull
yummy
hi, do u have a written ingredients and instructions for this recipe?
If you use this exact same recipe, pan cook it (like a pancake), then chop it into bite size pieces; that is called kaiserschmarrn and is SO good for breakfast :)
Wonderfully
Mi, is it fine to use half of the ingredients and cake flour( cause I don’t want to make to much and cake flour is the only flour I have).
hi when we whip the egg white, what speed should we use?
Can I used solfasilk flour to replace the all purpose flour?
Hi , do you have a chocolate version of this sponge cake?
Hi Mi, I tried your recipe..but I failed cos the bottom become like stiff and not spongy..the top was really nice!I like the recipe but I didn’t know what I did wrong😅My husband thought it was my water from the tray i put more than 1cm..thank you❤️
Hi Mi, once melted the butter on the stove, am I going to mix it with the flour right away and cool down the butter to room temperature first?
Sunkist i
Yay your back! I miss your videos 😄
:)
Can I double the recipe,Is that okay?
Is it possible to make this in a colored version? Would this require me to edit the ingredients?
Does it taste like chiffon cake?
For health reasons (cholesterol) can one use oil instead of butter?
Is there anything I can use instead of the cream tartar??!!
This cake looks awesome. Mom and I will try it. Maybe I missed it but at what point did you add the sugar?
Jes Adrien after you put the cream of tartar in the white egg
Just wondering how do you make the top part become brown?
Hi, do you invert the cake on a cooling rack to cool down ? Or just take it out of the oven and cool it on the rack while still inside the pan ? Also, what's the reason to cook the dough and yolk first ?? Thanks
I don't think the dough is cooked first, all least not all the way. Maybe it's because this way the batter doesn't have raw flour pockets as opposed to other methods that incorporate the flour by sifting and folding.
Hii ur using cream of tartar also na ur not mention in description box
Would decreasing the amount of sugar affect the final product? Thank you!
I think it's the perfect sweetness, but you can try cutting the sugar down. No promises it will turn out exactly like mine cause I never made it with less sugar
Can I not add cream of tartar to the egg whites
What type of flour you use? All purpose Or cake flour? Thanks
I LIKE YOU MORE THEN THE CAKE :)
I just made this and followed all the directions for baking it, but when it was cooling in the oven it deflated completely. Is there anything i can do for that to not happen?
which recipe did u use? the cup or the grams ? I'm confused
large or medium eggs ?
yummy cake wowwww👌👌👌
Can I request the pineapple bake bun (baked custard bun)
Can i substitute the 80g butter with 80g oil?
how long would it take to whip the egg white? it doesn't seem to thicken after 30 mins using a machine :(
About 15mins until you see soft peak. You over beated that's why it's not thicken anymore
Regular flour or cake flour ? Thanks...😊
how much cream of tartar do you put into the egg white
Can i just steam it if i dont have an oven