Japanese Souffle Cheesecake [Super Fluffy & Jiggly]
Вставка
- Опубліковано 26 чер 2020
- How To Make Japanese Souffle Cheesecake [ASMR]
焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound]
Instagram: / ohnino2
Facebook: / ninos-home-10540116786...
●● Recipe (レシピ):
- 160g Creamcheese
(クリームチーズ)
- 20g Unsalted butter
(無塩バター)
- Hot water
(お湯)
- 50ml Milk
(牛乳)
- 40g Cake flour
(薄力粉)
- 4 Egg yolks
(卵黄)
- 4 Egg whites
(卵白)
- 1/4Tsp Lemon juice
(レモン汁)
- 80g Sugar
(グラニュー糖)
- Hot water
(お湯)
- Bake at 160℃ for 20 minutes
(160℃ - 20分焼く)
- Wait for 5 seconds
(5秒待つ)
- Bake at 110℃ for 60 minutes
(110℃ - 60分焼く)
- Honey
(はちみつ)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 폭신폭신 일본식 치즈케이크 만들기
2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á
3. Resep Japanese Cheesecake
4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง
5. 日式轻乳酪蛋糕
6. كيكة الجبنة على الطريقة اليابانية
7. जापानी चीज़केक - Навчання та стиль
![Matcha Cheesecake [No Oven]](/img/n.gif)
Ingredients:
- 160g cream cheese
- 20g unsalted butter
- 50ml non-sugar milk
- 40g baking flour (or 30g all-purpose flour & 10g cornstarch)
- 4x eggs
- 1/4 tsp lemon juice
- 80g sugar
- water
- apricot jam (or honey)
Materials:
- 2x large mixing bowls
- 1x pot (size not mentioned but I would recommend relatively small) & 1x stove
- 1x hand whisk
- 1x hand sieve
- 2x bowls/plates (to store eggs)
- 1x electric whisk
- 1x spatula
- 1x oven
Recipe:
1. Leave cream cheese at room temperature & then mash until smooth (make sure you let it cool off before mashing - otherwise it will be chunky).
2. Add unsalted butter to the cream cheese (don't mix yet).
3. Boil water in a pot & place the mashed cream cheese on top of the boiling water.
4. Whisk until the butter is melted & the cream cheese is warm.
5. Whisk in non-sugar milk until all mixed & warm, then take out of pot.
6. Sift in baking flour (or all-purpose & cornstarch) & whisk together well.
7. Separate the whites & yolks for the eggs.
8. Whisk the yolks into the cream cheese mixture (step 6).
9. Beat the egg whites and lemon juice (it droops a little when picked up). In three parts, add the sugar and keep beating (every 15s) until soft peaks form.
10. Add in 1/3 of the egg whites (in two parts) to the cream cheese mixture (step 8) (make sure the mixture is a little bit warm) - then whisk it in in one direction only.
11. Pour the cream cheese mixture into the bowl with the rest of the egg whites. Use the "fold technique" to make sure all the liquids are combined.
12. Stir gently until everything is combined (the final mixture should be pretty liquid).
13. Place parchment paper in a cake pan, then pour in the cake mixture. Hold a spatula's narrow end in between to get rid of bubbles.
14. Place the cake pan in a mold, then fill in 1/3 to 1/4 with hot water.
15. Preheat oven for 15min at 170/180 degrees Celsius.
16. Bake cake at 160 degrees celsius for 20min.
17. Open oven to allow cake to cool for 5 - 10s. then bake at 110 degrees celsius for 60min.
18. Gently tap around the mold for the cake to fall out. Spread honey or apricot jam to the top to make it look pretty.
19. Enjoy!
Note:
Thank you Nino for an amazing video - all creds of the recipe go to him. Sorry for any mistakes.
1/4 tsp of lemon juice not 4 lol
I see this is what they called "taking notes"
Underrated comment smh
@@Rvv1 Lol oops! I guess I will have lemon cheesecake. I will find out in about 30 minutes.
Vanessa Collins How’d the cheesecake turn out?
This guy is literally having a conversation with us through the caption. Loved that!
Me too thats so cool
Quang Nguyễn It’s automatically on. So yeaaah
l04ner Yt Ohhh.. I thought he did the text while editing the video ;-;
But he alwase does that ... :|
I'm so mad that I read that AFTER I watched the entire video
Thank you so much for making this so simple and straight forward.
A lot of people have over-complicated this recipe and the process - you have simplified it in the best way possible thank you!!! ❤️❤️❤️
I made one with your recipe today. Man.. it was amazing!
Thanks for the video.
Cat: Yay it's my birthday
Nino: You have lost ball's privileged
*you have forfeited your ball privileges*
hahahahaaa I feel so guilty 😂😂😂
@@NinosHome let them lost their virginity first after that cut the balls
@@NinosHome i hope you did sterile him, cats live longer if they are plus cats in heat can be painful for them, youre doing it for his own benefit, after all you love him right?
@@NinosHome Plz reply!!!!
Other cooking channels: Okay, today we will make...
Nino's Home: First, lemme flex about my cat bowl, my bear pot and other cute stuff that u guys don't have. XD
If you are new here, don’t be too early if you want english captions (subtitles), because Nino put English subtitles after an hour (or more).
@@canaryyyy0910 and i opp XD
Can you please tell me,where I can buy that cute bear pot??☹
@@coffee9151 someone else, not him
thanh thuong nguyen *IF
I've been wanting to make this for ages, and today, I finally did. It was a smashing succes. Everyone loved it, though we all agreed that it didn't much taste like cream cheese, but still, we gushed over the light, spongy texture and ate it with some strawberries and raspberries. This is definitely going in our cookbook!
Is the cake flour you used all purpose flour?
@@DaylinReynoso1 Jup! I'm usually not much of a baker, because so many variable can cause it to go wrong (like the air humidity and such) but this turned out beautifully.
●● Ingredients:
- 160g Creamcheese
- 20g Unsalted butter
- Hot water
- 50ml Milk
- 40g Cake flour
- 4 Egg yolks
- 4 Egg whites
- 1/4Tsp Lemon juice
- 80g Sugar
- Hot water
●● Steps:
01. Soften creamcheese
02. Add butter to creamcheese and mix over hot water.
02. Take away from hot water, add 50ml milk and mix.
03. Seave 40g of cake flour, and mix.
04. Seperate 4 egg yolks and egg whites.
05. Add egg yolks to batter and mix.
06. Add lemon juice to egg whites and beat until frothy.
07. Add sugar to egg whites and beat in 3 intervals until soft peaks.
08. Add egg white to batter and mix, in 3 intervals.
09. Add parchment paper and pour batter into cake pan.
10. Put cake pan into baking sheet and add hot water.
11. Bake at 320F for 20 minutes
12. Wait for 5 seconds
13. Bake at 230F for 60 minutes
14. Take the cake pan and bounce it to loosen the cake.
15. Empty cake pan and peel of parchment paper.
16. Brush some honey on the surface of the cake.
Thanks
No one:
Me: He’d be talking about flexing his bear pot right about now
(0:43)
@@doomslayer1481 😱
His egg separator: exists
Me: my hands could *n e v e r*
It takes ages to separate the whites and yolks
animesh majumdar is that sarcasm
Just_ Feknzz is it about race...
@@Khkh-bv5gf I don't know what u mean i am 10 and English is not my mother tongue and tried to make meringue and it took me an more than an hour
Get plastic cup and put a hole in it. Thats what i do. #CHEAPGANG
The egg yolk and white separator is everything!
Great recipes. I wish I could eat it today
That’s a cool egg separator!!
because it's so cuteeee 😂😂
@@NinosHome can we get it on Amazon?
@@Robbie_S yes, yes you can
@@beninistar464 linkkkkkk
@@Robbie_S I found a cuter version of it on Alixpress by JOYLOVE. The ones on Amazon seems to be overpriced but I'm not sure which is the original product (I also found the Alixpress one on Apollo Box that is being sold for a higher price, as well.)
No one:
Nino: “japanese cheesecake super DELICIOUS and TASTY, if i lie i’ll be a freakin DOG” yes he really wrote the caption like that in vietnamese :)
Cho lên top nhanh nèoooo
Really? I hope I understand vietnamese too😔😔
Ah if only i could understand vietnamese
Dont get it... :(
Lên top cmnr :v
Omggg this is sooooo satisfying omggg i lovee the way u doo things thanks for the recipe😍❤😭🙏🏻🙏🏻🙏🏻
I’ve been using your recipe multiple times, and it always turns out good. My family loves it ❤
Why does everything he’s using are so damn *aesthetic* like wtf look at the cat chilling
Ikr
Open the subs. It gets even better
yea :( i wish i had aesthetic too 😭
@@TheMuddyBunny yes lmao balls
Cat: " I wouldn't look so angry if he'd let me have some for once"
Oh don't worry that mad cat is in for a surprise when the doctors come to take his eggs
@@anomalous8565 wtf? Obama?
The loudest and most diligent channel, thx for the subtitles 👍
The egg separator is genius, and the little figurines are so cute, haha!
I baked this today. I was thinking about it for a week now coz I cant seem to find a helpful comment from someone who has successfully baked this recipe but I gave it a try anyway. It turned out really well. I used a 6inch cake pan for this which is perfect. You should use aluminum cake tin. Dont use the black non stick ones coz the cake needs to be able to stick to the side to rise well. Also, I waited for the cake to rise well enough before I lowered the temperature. I know the recipe says bake at 160 for 20mins but I waited for it to rise and change a bit of color before lowering down the temperature. In my case it took about 30 mins. Another tip, dont let the browning on top scare you. Don't remove the cake prematurely or you will get too moist cake. Lastly, let the cake cool down completely at room temperature without the water bath before removing it from the mould or you will have a hard time handling it. It's normal for cakes to shrink a bit when cooling down. For the taste, The cake tastes really well. I followed the recipe and only changed the 1/4 tsp lemon juice to 1/4 tsp cream of tartar instead. The cake tastes reeeallly good especially the top brown part. Another thing I changed is that I dusted it with confectioner's sugar on top instead of honey. Tastes sooo good. Thank you so much!
Hi Penny. Thanks. What if i ise 7x7 aluminum square pan? Would it be fine? Or i can just double the recipe?
Good for you~ I followed blindly now its split in the middle 😔 and there's no browning too. Its still baking as I type this though, 15mins more to go
@@hazeldejesus1566 depends on the height of the pan. I would probably double the recipe if it the pan is bigger. Wouldnt recommend it if the pan is not tall enough to create that jiggly sponge cake.
@@carmenisverycute how did it go? Its ok if it splits. The heat might be too much or you put it on a high level of the oven. Dust it with confectioners sugar and it should cover the split :)
Penny Jacinto one question, I’ve tried making jiggly cheese cake in the past but the recipe I used ended up just taking like eggs to me. Does this recipe have the same problem? Or does it taste more like a cheese cake?
Nino: mixes ingredients
Nino in the captions: Im si afraaid of karma, i am afraid that if i snatched them balls, somebody could snatch mine in the future too 😳😧
I will do it
@@taeyonglee2091 hahhaa bruhhhhh...... i think the same too.......
@@zkdryn6128 you both go on his left ball; i'll go to his right.
Wtf-
Is he literally, THAT dirty.. 😠😅😂😥😶
He didn't even put that. Or, are you just being a dirty a**?
I’m in love with your egg separator omg and your hands are mesmerising too🫰🏻thank you and have a good day! (realising it’s almost 2 years since this video-recipe published😯)
I made this cake today and it is so good finally don't have to spend so much on pre made ones and I can make it fresh and enjoy!
Here to add more English subtitles:
"Whip them together, but not too strong or it will die :( Just until fluffy, OK?"
**dies**
😂😂😂
Video: *silently doing a cake*
Sub: *talking about cuting balls*
Balls
@@bigotedbybasting balls (;
LOL~
@@bigotedbybasting balls ;)
@@bigotedbybasting balls
I just finished making this 😍😍 I can’t believe how good it is! Thanks for the recipe
This video is so relaxing , and the cheesecake looks delicious
No one:
Seriously nobody:
Me: Checking each hour to check if there are eng captions yet
Yes
So, there are captions...hahha
“If it’s too cold and you mix it with whites, a failure will be made”.
*Me a mixed kid* : “so THATS how I was made.”
I literally have a birthmark on my left arm to my back that looks an uneven blend of dark brown and light brown
same
I LOLd. Me too.
@@angelita_.__590 I also have a birthmark in the same place as you but I'm not mixed and mine is a pinkish red
Lol same.
Tento recept musíme rozhodně vyzkoušet 😍 vypadá naprosto úžasně ❤
The cheesecake was first baked at 160 degrees C but didn’t turn golden on top after baked another 60 minutes. So I baked again at 180 degrees C for another 10 minutes and 5 minutes. Then the cake came out golden on top. On the whole, the soufflé cheesecake is really yummy and jiggly.
Your video shows oven was at 180 degrees when you opened the oven after 20 minutes. But your instructions was typed as 160 degrees. Was this an error?
Anyway, thank you for this great recipe.. 😊
Won't be demanding a face reveal but revealing his face is more like finally giving me a peace of mind so i can now fully concentrate on the food and not always wonder what this talented dude looks like in the back of my mind.
Omg yes 😂😂
OHH DONT FORGET his hand too ! it drives me crazy 😞
Someone commented that he already did a face reveal on Facebook. If I give someone my email address will they please send me it 😩😭
I've seen pics of him on fb, i have three of them but his face is all blurred. :( But his physique though. 👌
YESS😂
"I am so afraid of karma :))) I am afraid that If I snatched them balls, somebody could snatch mine in the future too ;-;" LMAO WHAT
Captions at 2:17
Well some peoples for skin gets cut off and that hurt
ahmed_ saleh what?
LMFAOOO FRFR
@@mariyakatelyn5642 I think he's talking about circumcisions. LMAO
Made this today, result was amazing 😍🤩😍 thanks to you ❤️❤️
That cake looks too good to be true it's sooooo fluffy 😍😍😍
“I am afraid that if I snatched them balls, somebody could snatch mine in the future too.”
Quote of the year.
Decade
haha
Lol balz
better hurry before he start to urinate in your house everywhere, by then he will get use to pee everywhere in your house !
others: ASMR eating
nino: ASMR cooking
*ЧТО ГОТОВИШЬ ДОМА НА ОБЕД?*
@@ZV6666 sorry, I don't speak Adidas
a lot of people do this actually, lol
Peaceful cuisine and many that i dont know: are we a joke to you?
Saffoo :p some of them are copying nino, in the toys, pots, asmr, even HIS HEAD, gosh. I’ve come through a channel in a while, and it have the same concept. and they also made the Oreo ice cream, the channel name is yogi fam I believe.
Done this recipe... The result is amazing. Taste supergooddd... Thank you Nino for the recipe..
フワフワで美味しそう✨
シュワーな感じが良いですね
💖
“what should I do for my cat’s birthday??”
Me- hmm maybe a fish flavoured cake?
“i was thinking about sterilisation”
well that works too..
Same, but I was thinking about some cat-eatable cake, lol
@blubrry
i thought he was talkin bout an idea for an yt video man...
Thanks
ua-cam.com/video/jtheXUIF5io/v-deo.html
Isabelle The Dog ?????????????????
Isabelle The Dog wth he’ll no crazy 😂😂😂
*Nino asking how he should celebrate his cat's birthday*
Me: ooh maybe a cake-
Nino: I'm thinking about sterilization
Me: 👁️👄👁️
I was thinking about cake too but nah
👁👃🏻👁
hihi
hahhaaaa 😂😂😂😂
same here -_- ...
I did a double take and went back a few seconds just to see if I read it right 😂
@@NinosHome I don't know if you'll see my comment if I say it in the comment section, so I'm just going to reply to you directly instead: it really is important for cats to be neutered/spayed, because unsterilized cats can become very sick. they also have a shorter life span and are unhappier because they become sexually frustrated, and can even become aggressive
Thank you!!! definitely will save this recipe. Success at first try! i love it!
The best thing about this channel is its vibes.
I can hear it. There aren't captions yet, but I can hear him going
*"this cheesecake is creamy and yummy like me."*
*"look at my CUTE BEAR POT, i bet your pot isn't as nice as mine"*
*"add some butter. don't put too much, or you'll become fatter than you already are. :)"*
So damn mean. I miss him.
Spot on :)
Ikr (╯︵╰,)
You killed me 😂😂😂
I think you just read the Vietnamese subtitles
Sorry to bust the bubbles, he wasn't as savage as he was today ;( he was asking for opinions about getting his cat castrated mostly
No one:
Me: *Waits for the roasting captions because I like to suffer-*
You know BTS? 🤨
Why are we still here?
Just to suffer
From his roast
@@itsjustlyssa1130 Just to suffer 😭😹💜
Lubna Shafiq I do 😌
It is a delight to watch you cook with all those cute utensils and gadgets. Having lived in Japan for years I have learned so much from Japanese people the creative skills in doing anything and the most delicate and healthy recipes both sweet and savory.
Miss Japan very much but thanks to your cooking channel I feel I’m there…
Arigatou Gozaimasu!
BTW, love your furry cat!🙏😍
He is Vietnamese❤
@@Fatcatinyourarea He's actually Japanese beacause if you look at the right side where the name of an ingredient appears then look at the bottom there's the japanese transliteration. So, he is japanese but if you think he's vietnamese, his translator who writes everything in the captions, he is vietnamese.
@@shoppingwithummah pretty sure he's vietnamese if you actually go check his ig or other pages
@@shoppingwithummah hes viet but lives in japan. His older videos and facebook can confirm
even though I am not a great cooker I tried it and comes out so fluffy and delicious 💗 thanx for the recipe
The captions aren’t available yet, but somehow, I already feel attacked from just watching the video
Edit: Wait a minute... *WHERE’S THE PERVERT LOOKING PIKACHU!??*
MohD 50
Thanks!
*ТЫ ОТКУДА?*
@Автор
What?
MohD 50 the English in the arabic subtitle is just the ingredients, you can see them in the original video (I’m arabic btw)
:v
So no one is going to talk about how awesome his chick that separates egg white from egg yolk is? I want that thing!
he made me buy it... didn’t try it yet tho but it’s really cute!
hey it’s me ivana Where did you buy it from
I bought it too. Hahaaa 😂
Patrik Sohlman taobao! It’s about 2 USD it’s cheap and quality is good
Hahaha
I'm a new subscriber Excellent recipe, congratulations🙌🏼 I will definitely bake it. I loved the little sheep, and the milk bottle, bear lid, and egg separator chicken are so cute 😊
Fiquei com água na boca!!! Vou fazer!!!❤️❤️
For the cat's birthday, I heard cat cakes are a thing, you can buy him a comfy pillow as well!
For the sterilization part don't worry about it, you won't get karma, sometimes it helps to make a pro and cons list!
Great suggestions, well spoken. So kind. ❤
Cat cake 0_0
What’s sterilization?🥺
Birthday 🎂?
Eesha Thompson make it so cats can't have babies
Notice how he didn’t bully us this time
Probably too busy thinking whether he should take his cat's balls lol
He bullied his cat instead
Alieze poor kitty
Zhayjee lmao
Best recipe ever ❤ I use all purpose flour and it still turns out great
Adoro os cenários com bonequinhos olhando a preparação da receita! Muito fofo! Assim não parece que você cozinha sozinho ❤
Todos eles sao MUITO fofinhos!
Video w/ out subtitles: cute and calm asmr
Video WITH subtitles: "I was afraid he'd be so horny he'd stop eating and get sick"
I swear I forget about the cake when he started talking about his balls and the cat's balls😅😅😅
I see that he is a man of culture.
Oh godd yeahh
ua-cam.com/video/ZyVojW1_C4s/v-deo.html
At that point I realized I couldn’t show my parents this
Look at my name
I really like the cake your’e made 🎉🎉
Obrigado sempre das suas maravilhosas receitas 😊.
No one:
Not a single soul:
Nino's subtitles: "I'm afraid of karma. Because if I snatch em balls, maybe someone will snatch mine too"
His subtitles are gold 🤣🤣💪
I'm reading the captions about his cat I can't stop laughing. IT WAS SO RANDOM
Yeah, should I snatch them cat balls or not
That egg yolk separator is so wonderful
i tried it and it turned out to be so perfect, so tasty, so amaizing. loved it. thanks for sharing. love you. ❤️❤️❤️❤️
the video: asmr satisfying cooking stuff
the subtitles: cat balls
I love how he's adding subs in 7 languages but not in English 🙂
He's clowning us-
Oh based on his Vietnamese subtitle there is some problem with whom usually did the Engsub though
there's still no English subs-
@@linda-qi5qq put the vietnamese subtitle and auto translate to english! there should be an option for the computer, im not sure about phones though
He dosent make them.
@@myraquel_ it worked thanks hehe:D
I went in Osaka last week, tried Rikuro's cheesecake ... this recipe is much much better. With a drop of vanilla extract it's even more amazing
Super delicious, muchas gracias por tan maravillosa receta!!👍
Everything in this house is super cute. Even the stove is cute, how is that even possible!?
Seems normal to me.. or at least in my household
*japan*
Yosh Ladynoir
must be nice
Is he though?😏😂
Agreed
Nino: “But I am so afraid of karma. I am afraid that if I snatched them balls, somebody could snatch mine in the future too’
Me: 👁👄👁 s-sir... I- 😭😭😭
💀
Girl-
Lol!!!
Lmao-
I can't, Nino EyE-
And here's me laughing
Всё прекрасно! Великолепный рецепт чизкейка!!! Спасибо! Вы красиво готовите!!! Котик ваш красавец!!! Здоровья вам и котику!
Невероятное приготовление...👍👍👍Да,я слышу,как лопаются пузырьки,это очень впечатляет меня...Вы искусный кондитер,невероятный Эстет и большой любитель своего Котика.Благодарю за прекрасное видео и лучший рецепт.👍👍👍😋😋😋😘😘😘💞💞💞💞
So there no captions so I have for y'all
" Seperate the egg yolk how u seperate from ur ex-wife :)"
Edit : wtf so many likes I can't believe!!
XD
Use the puking bird but you don’t have one
Beat the egg whites just like your abusive bf do to u
@This is a really meta name ya u r right😂
@This is a really meta name nah both of them and I are school friends :)
People who don't use subtitles: _confused screaming_
Hahaha
Nah
😂❤️
I just watched someone make a cheesecake-marshmallow hybrid for a little over 10 minutes...
At 1am...
And I loved every second of it.
Thank you so much , wonderful recipe
not sure if it’s just me, but it seems like he wasn’t as mean this time with the captions. nino, r u ok?!?!?!
Ikrrrrr
IKR i am worried!!!
Exactly i was waiting for his meanie captions 🤧😂😂
@Hong Ping LUI oop, imma change that now haha
He talking about removing balls so catto can live longgo
"But I am so afraid of karma. I am afraid that if I snatched them balls, somebody could snatch mine in the future too"
*wheezing* Oh thats a scary thought
LOL~
I try it for the second time is perfect thank you for your recipe
Thanks for your recipe really successful, I tried just now the texture really good 👍👍👍👍👍
Me : I'm too shy to make a UA-cam video. People will see my face, hear my voice
Nino's Home : See my level
Nino: unsalted butter
Me: actually using salted butter,
cuz every sugar need a happy little salty friend
#BOBROSS
SAMYAK you got it
I've FINALLY found the best video on all of UA-cam. 😭🤤👏🏻👏🏻✨✨
Bravo, super, thank you for sharing your great recipes and videos with translating to English 💯👏👌💜
When you're so early that the people asking for english captions aren't here yet
.-. Me
English will be translated soon
Yo can we get some captions plsss
Yet there's 296 comments
Me: 👁💧👄💧👁
Everyone are just talking about the subtititles,
But just have a look on the Souffle Cheesecake, It is so soooo Tempting!!!
Wonderful demonstration indeed! All your utensils are sooooo lovely!
Oh WoW you make it look so effortless 😊 I love your little condiments *so cute* & yes would luv an egg separator like yours... cheesecakes a no fail sooo sublime 👍 thank you. Liked and subscribed
I FOUND THIS CHANNEL LITERALLY ONE HOUR AGO AND I FELL IN LOVE
Sameee
Nice
Well i watched ONE video with CAPTIONS ON........
I need help some kind of witchcraft has been casted upon me I CANNOT stop watching his vids
@@Zeal-sf3tj IKRRR
Yeah it kinda gets addicting
the way he counts 1 - 5 with his fingers is so rare , i've never seen anyone count like that before
Ikr why is no one talking about this lol
Me too :DDD this is the first time i've seen s.o count like that :DDD
I think he just wanna makecolor :)))
He's just showing off his hands
Actually, in different countries, people have different ways to count. He might count like Indians. I'm not sure.
Thank you for the great recipe 💖
Just found this channel.. such lovely recipes.. thank you for sharing this video. I’ll make it for my family ❤
sometimes when male and female cats aren't sterilized, while in _those days_ they run away from home to search for another cat! and it's really not safe since they may go very far away and get lost, or sometimes they get hurt in the way back :(
it happened to me 2 times 😔, my male cat got in rut and ran away from home, he never came back and another time my female cat ran away too, days later we found her in an alley near home! a aggressive dog attacked her on the way back :(
please sterilize your cats! it's really dangerous! unless the cat doesn't have a way to run away ㅠㅠ
i love how this is the only actual comment about sterilizing cats
After I came back from the dead, I got a few cats. They were shelter cats, already sterilized and none have ever run away. I’ve only heard of non-sterilized cats leaving (mostly males, and some never come back).
I love how people are only talking about cats running away during that time what about the fact that non sterilized (male generally) cats have a tendency to mark their territory by spraying their pee all up the walls and furniture xxxx always great to stop that xxx
@@ionela7374 I- yes
@Rambut Mangkok People understand that. It's just that the majority only get one cat instead of multiple to breed at home. The cat population is nowhere near being endangered.
No one:
Nino: haha look at you being broke while I enjoy the cute stuff.
Hahahaha soo trueee...
Красота! Спасибо за рецепт!!!
Hi, may I ask for the oven, do you use convection or regular oven ya? Thank you
Me: *Forgets to turn on subtitles*
My mind: AAAAAAAAAAA WHAT IS THISSSSSSS
Sameee, I realized and put it on at the part where he was talking about his cat licking his pee pee
@@Amina-oo7jl OH poor you
2:31 me reading the subtitles and thinking about the balls of Catto but wait!... the beautiful yolk separator. I don't know the name lol it's so cuteeee
Thank youuuuuuuuuuu
What diameter do you suggest for the cake pan ?
Why do you cook at 180c in the video while in the recipe 160c ?
Thank you for feedback !!!!
Tried this yesterday, doesn’t taste like a cheesecake at all but still very good and the texture is awesome. The texture changes when it cools down to become more dense but still good.