How to Make Super Soft Vanilla Sponge Roll Cake | 超軟蛋糕卷（燙麵法）
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- Опубліковано 4 сер 2016
- Sooooo, I know I've been mia for the past couple weeks....... Hope you guys will forgive me :D. Omg, you guys, i found a new obsession for sponge cake. It's light, moist and fluffy. I don't think any words can better explain it than watching me eating it. Don't be jealous. GO TO THE KITCHEN and MAKE THIS! Thank me later 😉
Recipe:
Butter 60g ( ¼ cup+ 1 tsp)
Milk 60g (1/4 cup)
AP Flour 60g (1/3 cup + 1 tbsp)
Sugar 85g (1/3 cup + 1 tbsp)
5 eggs yolk + 1 whole egg
5 egg whites
Vanilla Extract 1 tsp (Optional)
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Add 1/2 tsp of cream of tartar to stabilize the egg whites. This will help keep the roll from deflating once you roll it. Also, lightly butter the pan before you put the parchment paper in it. I just take a stick of butter from the fridge and run it over the pan. Then press the parchment paper into the pan. This will help the paper lay flat on the bottom and sides. So you wont get the odd shaped cake edges. I've found that I get less cracks in my cake if I roll it while it is still warm instead of all the way cool.
This has been my go to cake roll recipe for years , and every one absolutely loves it
Thank you Mì for sharing this recipe. Loved it. It stays really soft and spongy.
thankyou for sharing this recipe! i've been searching for the cake roll recipe made with pate a choux method, and it's only you that made this fluffy cake with pate a choux method. Thankyou😁
I made this today..so soft , thank you for the best recipe .
This recipe is the best swiss roll recipe ever.Super fluffy and yummy. I tried it more than 5 times and it s always a success ! Thank youuu
tried and tested, amazingly soft cake, everybody loves it, not too sweet so a big thanks 2 u👌
I love this recipe as much as i love you.thanks its perfect 😍
I like how you do the ingredients like this now. So now I know how to do the measuring
I made this today. And this turned out well. So tasty and Soft. Thank You for the recipe.
This looks amazing
Super, the result was soooo soft and tasty, thanks for the great recipe
i love back to basics videos! thank you! make more! this looks great! i can't wait to try it
Please do, it's a great recipe!
thanks for this recipe. it's really good. I baked it for my mum's birthday yesterday. I had whipped cream with Oreo crushed as filling. it's so yummy. My visitors thought was store bought!I can't insert a photo here, otherwise will show u !
May Chan what temp and how long did you bake it for??
Kelly Cheung hi, I use 150°C for 25mins (my oven).
Just to confirm...is that 150 degrees celsius? And thank you so much!!
Kelly Cheung yes
May Chan Thank you...i need to bake 2nd time with this temperature coz i used 170 degrees and it crack when i roll
Thank you so much for your recipes, look so yummy
Thank you for your delicious recipe ms.
Hmmmmm so yummyy and really soft. Thanks so much!
i think its easier if you fold it while its warm and then let cool completely unroll it spread the filling and roll it again and slice.
I tried this today! I was having doubts about the recipe when my mixture turned out too watery after adding the egg yolks compared to what I saw in the video. I added more flour but the mixture was still watery so I just used it as it is. After following the rest of the procedure, it was even more watery and thus I just left it as I'm a baking newbie and didn't know how to fix it. I baked it at 170 degree Celcius for 25 minutes and turned it down to 150 at the last 5 minutes because I was afraid I will burn it. I monitored it constantly and even took it out to poke a chopstick through it to see if it was cooked! It turned out well and the colour made it look good! It tastes good too except that it wasn't sweet and tastes a lot like egg(not surprised considering the amount of eggs used haha) I spread chocolate sauce on it and rolled it up and it tastes really good!! A simple and easy recipe I would say!
If the mixture was too watery, perhaps your flour was not cooked. It has to be added as soon as you removed the butter and milk mixture from the heat. Basically you make a roux first and then add the egg white.
great recipe! gonna try.
I made it and it came out greatttttttttt thanks a lot
Can I bake this as a regular sponge cake?
Each time I make a swirl cake , I always use ur recipe for the cake batter and it always comes out perfectly soft and tasty 😍 (even though it flattens Down when cooled but it's perfect)
it' s so good! Thanks
I just tried it tonight! I was expecting to fail on my first try but everything came out so perfect!! I even attempted to roll it and it didn't crack!! Thanks so much Michelle. :)) Sponge cake has always been my weak point but you got me over it.
Just made this .... Amazing!! Love this technique, very easy and precise. This is my new go to recipe. Thank you for posting😘
Love your recipes MI, though some of us would have preferred a website with detailed directions and ingredient measurements. Thanks for sharing
You have what you asked for.
i did it was sooo amazing!!! ima do it today again with coa coa. thank you!!
I just made it today. it is very soft and fluffy! I made cupcakes instead but they shrinked a lot! and yes it tastes like eggs, so much like the Chinese sponge cupcake
wow....i need to try this
:) Haha... you are too cute! This looks amazing and easy enough to make.... can't wait to whip this up for my hubby! Thanks for sharing!!
Thanks for the recipe, super yummy . whole roll gone in 5 minutes .x
Hi Mi! Thanks for the tutorial, glad you're back! Can you please specify the size of the eggs? Although I've used L size and have got the batter too runny, not like yours in the video. Sorry if you've mentioned in the video but I've kids running around , cartoons on etc and might missed your comments :) thanks again!
great recipe thanks for sharing!
I LOVE YOUR CHANNEL 😍😍😩
made this and it was SOOOOO GOOOD!!! BEST cake I've ever made and better than the ones at those fancy Korean bakeries. Thank you! :)))
Annie A what flour did you use?
Annie A hi do you remember if you used the extra whole egg?
That looks delicious I love this recipe.
Thanks for the support!
WOOOW ,REALY IT'S SO YUMMMY
looks yummy
can I use the recipe for super soft vanilla swiss roll with adding cocoa powder cuz I made vanilla one and my family just loved it so I thought chocolate one will be same ingredients
I love how little flour this uses. I personally don't eat so many grains, but my family does. This, I could eat a little bit and not feel bad! Love this gonna try it next!
you're so real with your baking, I LOVE IT, usually baking tutorials feel intimidating cuz everything is done perfectly but your videos are just so real that it makes me feel like i can do it, don't get me wrong you are still super good at what you do lol, it just feels like i can relate to how imperfect things can be, so THANK YOU SO MUCH for your tutorials! keep up the AMAZING work! FIGHTING!
It was a huge success!!!!!!! I just made it today! Cant wait to have another piece ;)
amazing, gorgeous, and wonderful way you shared your Swiss roll recipe 👍👍👍👍👌👌👌🌹🌹🌹thanks alot dear, now I'm going to make exactly yours, good day, bye-bye
I loved your video!!!!
Hi, love your recipe. Looks really nice and so simple to make. Would love to try it out but you didn't mention precise quantities /measurement of ingredients besides eggs. Thanks
The recipe looks good, but what is the point of making a cake roll if it has no filling?
Well I think the concept was just showing us how to make the cake. As the instructor stated, she likes to top it with cream and fresh berries, thusforth restated the fact that we can top it however we would like. (i'm putting cream in the middle as well)
momof2 i like it without filling
I spread kaya for filling lol
This recipe is great. Turned out well every time. Can I make this into a lemon or orange flavor? Do I replace the milk into lemon/orange juice completely?
thanks, i tried it, and it's so gooood. 😊😉
超级棒！表白博主
thanks for the recipe, can you put any kind of filling in side the roll,etc (cream or strawberry).
yes and it tastes delicious
looks super good :)
I like that you used 9x13 pan! Generally i find recipes that use jelly roll pans or cookie sheets with all different dimensions. Also would it work if rolled up when its still warm?
I just found this recipe again that I used to use like 3 years ago and i'm planning to make it for my boyfriend for Valentines day. This is so delicious and soft >w< its soooo good ughhh. Anyways... so after waiting for it to chill in the fridge I take it out, carefully open it a little, while it's still rolled and I spread some whipped cream and add strawberry slices. It tastes so good and when you cut it into slices, you can see the strawberries that swirl around the cake ;)
wow so delicious i like it
May I know bake in what temperature and how long and what size of the baking sheet ? Thanks.
Holy moly, just made this...WOW!!! So delicious.. Thank you 💕
Thank you! Glad you enjoyed them
Krystle, did you use L size eggs and exactly 60g of flour? Thanks Aly
+ALT H yes I did, came out perfect..
+Krystle C thank you, I'll try again then
It looks delicious and easy to make. By the way I like the part when you said just cut the side and eat it "he he" so cute.
she's really cute .i love her
hello dear,i want to know your temperature of baking oven
Do you have recipe for a vanilla sponge cake with filling, like strawberry. I would like to make this but with a strawberry creme filling. Any suggestions!? BTW this video was awesome,very informative and the cake looks so delicious!
I have just made your roll! It is really, really soft and tasty!!! ☺☺ I love it!! Thanks !!!
can u give me the measurements of the ingredients? thanks
to prevent it from deflating (coz my country is hot and humid) put some cream of tartar while mixing the egg whites.
What is the ratio if I am gonna Add cream of tartar? Thank you I will be making this, This week
I’m from warm country too but it is not necessary to add tartar cream, the cake will not got deflating without tartar powder, it is still spongy and fluffy, I just baked one today, I applied the same amount of ingredients, the result is so soft and delicious, much better than those commercial cakes
can i use cake flour instead of AP flour?
HELLO MI...LOVE THIS RECIPE...LOOKS EASY & DELICIOUS...BUT I HAVE ONE QUESTION....CAN I FILL IT WITH ICECREAM?...DID YOU EVERY TRY IT?...I WANT TO MAKE A ICECREAM LOG!! I DON T LIKE THE ONES FROM THE STORES...I BOUGHT ONE THIS YEAR & IT TURNED OUT SOOOOO DRY!! PLS LET ME KNOW!! THANK YOU..XOXO
I made this and it was amazing 💖💖
Did you follow the exact measurements?
Looks so delicious. I need to try it!😃
YES! It's yummy
What is Ap flour? Ok
All Purpose Flour, which is just standard flour.
but why u dont tell to us how much butter,flour and other ingredients
U can see on description box
I made it and filled it with cream cheese filling and strawberries. 10/10
Merci pour la recette originale! j'aimerai savoir les dimensions du moule SVP (the size of pan?) en cm.thank you.
If Im not mistaken the extra egg was not used, just the 5 white and 5 yolks. I'll try it like that, last time i think I cooked my eggs when adding them to my butter, flour, milk mixture.
What temperature did you use and how long did you bake?
is it really possible for the roll to rise without baking powder?
thanks for sharing. tried the super soft chewy bread recipe and was a hit with everyone in the home.
Thank you! Glad you enjoyed them
Baking With Mip99
My egg whites were not becoming thicker. Did I add too much sugar or over do it?
Excellent! Looks so delicious! I will be making this...TFS
Thank you!
plz help me with da recipe of vanilla swiss roll plzzz
Question pls.can I use almond milk?
It looks so yummy, will you please include the measurement for the ingridients Thank you.
If I used rice flour or potato starch instead of flour, could I make this gluten-free?
can u please tell me what size of eggs do u use ...large or medium ?
Hi mi,what is the size of the baking pan?
Nice
Can you make a chocolate version of this? Thanks!
can I add cocoa powder to make it chocolate roll cake?
What is the size of your baking pan please?
You are great!
Can we use brown sugar instead of white sugar
i ll try
Thank you for the video
^^
Is the milk and butter warm or cold
Nice cake
Hi, can i have the recipe? The measurements will be very helpful. Thanks♥
hi can u give me the measurement of the ingredients?
que delicioso se ve...
Ummmm ¡que rico! Un saludo desde España
Why does my cake seen to be more liquid after adding but whipped whites and yolk?
I suggest just pulling the cake out of the pan by lifting it up by the excess parchment paper and transferring it onto the cooling rack instead of flipping it over twice, if that makes sense. :)
Can I just bake it as cupcakes?
can i put vegetable oil instead of butter
Yes.
i have a hand whisk... i dont have a mixture... so how many mins shall I whisk the whites of egg?? or should I have to add any extra like lemon?
Yes, you can use a wire whisk. You must add the sugar gradually until your egg mixture becomes fluffy. And also make sure that there is no drop of water in your mixing bowl so that it will aerate.
wow nice.. i try this one.. :) :)