Discover The Mouthwatering Recipe For Orange Chicken
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- Опубліковано 27 лис 2023
- Introducing our healthy Orange Chicken recipe - a burst of sweet and tangy flavors that will tantalize your taste buds! This dish combines tender chicken thighs, a symphony of aromatic ingredients, and a luscious orange-infused sauce that's sure to impress. Whether you're a fan of a mild kick or crave some extra heat, this recipe can be easily tailored to your preference. With a perfect balance of savory and citrusy notes, it's an irresistible treat that's as easy to cook as it is to savor. So, let's dive into the world of culinary delight and discover how to create this mouthwatering Orange Chicken sensation!
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Orange Chicken Recipe
Ingredients:
5 -6 chicken thighs, skin on bone in is fine
½ yellow onion, super fine dice
1 tsp. Sriracha sauce, more if you like it hot
⅓ cup chicken broth
⅓ cup plus 1 Tbsp. honey
¼ cup tamari sauce or soy sauce
1 Tbsp. rice wine vinegar
½ tsp. Sesame seed oil
4 cloves garlic, minced
1 heaping tsp. Fresh ginger or ½ tsp. Dried
2 oranges juiced and 1 zested
2 tsp. Ketchup
1 - 2 Tbsp. olive oil
Thickener:
2 Tbsp. cornstarch
2 Tbsp. cold water
Green onion, sliced for garnish
Directions:
Season chicken with salt and garlic salt on both sides. Turn the instant pot to saute and add 1 to 2 tbsp. of olive oil. When it is hot, add the chicken thighs skin down and let them sear for 3 to 4 minutes per side. Then take them out and place in a dish to keep warm.
Add the onion to the pan and saute for 3 to 4 minutes, scraping down the bottom of the pan to loosen the brown bits. These add lots of flavor to this sauce.
After sautéing for 4 minutes add the ginger and garlic and saute for 1 minute stirring constantly. Now we are going to add all the rest of the ingredients: the orange juice, tamari sauce, honey, ketchup, sesame oil, chicken stock, rice wine vinegar, and the sriracha sauce. Stir until well combined.
Add the chicken to the pot and place the lid on top. Place the vent to seal and pressure cook on high for 6 minutes. Then do a slow release for 10 minutes.
Remove the chicken to a plate to keep warm. Combine equal parts of cornstarch and cold water and mix with a spoon. Turn the instant pot on to saute for 4 minutes and once the sauce starts bubbling, slowly add the cornstarch mixture while whisking. This will help prevent lumps from forming. Once all the cornstarch is in, continue to whisk for about 1 minute.
Add the chicken back to the instant pot if it has cooled off too much and let it reheat before serving. I served my orange chicken over white rice and cauliflower rice with a garnish of sliced green onion. Don’t forget to add plenty of sauce over all as it’s the sauce that makes it!
Thanks for watching and sharing!
Rockin Robin
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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#orangechicken
#glutenfreerecipes - Навчання та стиль
Robin, your orange chicken is just pure perfection every single time.
Thank you so much for your kind words! I'm thrilled to hear that you enjoy my orange chicken recipe.
I love honey plum chicken, orange chicken is good too 💜🐸
I'm glad you enjoy honey plum chicken and orange chicken! They're both delicious options.
Looking forward to making this. Love my instant pot😊
Hi Rockin Robin, thanks for another amazing recipe, which I will, of course, be trying 😊 It looks so heartwarming and refreshing. Your healthy recipes have really been a Godsend they're greatly appreciated ❤ ... organic thighs in the UK are about 9 gbp for 6 thighs, which is about 11 dollars. 😊
Hey there! Thanks for the love! I'm really happy to hear that my recipes have been a Godsend for you. Can't wait for you to try this one out! Thanks for sharing the cost of chicken thighs in the UK!
I am not getting your new recipes anymore probably over a year now.i stumbled on you but if it werent for that i wouldnt have gotten these new recipes.you keeping on rockin with these recipes
Hi Manuel, you need to click the notification bell and click how often you want to be notified! A lot of people tell me that they stop getting notified.
Love it!
Thanks!! Me too!
Thank you Robin the receipt is so easy and it looks delicious!! I need to make me so of that!!! 😋😊
Thank you so much for your kind words! I'm glad you found the recipe easy and delicious. Give it a try and let me know how it turns out for you!
Great recipe Robin. I will try it soon. We live in Fort Bragg CA. and I pay $8.29 a lb for boneless skinless organic thighs. Thanks for the good recipes.
Pretty expensive but you are still in California!
Going to dust off my instant pot for sure. Thanks for the recipe.
Thank you for your kind words! I'm thrilled that you're inspired to use your instant pot again. Let me know how the recipe turns out for you!
Made this dish last nite and it was good. Thanks, Robin😎😎
Awesome! Thanks for letting me know Mike!
Ty ty ty! i love orange chicken! tysm! ☺
Hi Brandon, I'm so happy you love orange chicken! It's definitely a crowd favorite. Keep enjoying and don't forget to share the recipe with your friends!
I don't have an Instant Pot but I am DEFINITELY going to try this. I loooove orange chicken but have never actually made it before! I'm super excited for this one and let you know how it goes! Thank you so much!
Hope you enjoy it Darcy! Let me know!
Nice recipe, that sauce sounds really good and the chicken came out great! Here in The Netherlands organic chicken thighs cost around $ 12,00 per pound.
Holy Mother of God!! Thats insane. How do people do it?
It’s crazy isn’t it?
😋
Nice ❤
Thanks 🔥
Sheboygan Wisconsin here. Organic Chicken is 6.99 per pound here on the average
Yep, $2.00 a pound less! Good for you! Thanks for watching the video!