🍋 The CRUNCHIEST Lemon Chicken (3 SECRET TIPS!) - 檸檬雞
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- Опубліковано 22 тра 2024
- Watch Daddy Lau teach us how to make lemon chicken. If you follow a couple simple steps, you’ll be able to recreate this classic zesty takeout dish at home!
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3OoeI3q
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/lemon...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Chinese Cooking Demystified: • Lemon Chicken, the Ori...
古月美食: • 檸檬手撕雞的做法 ，夏天就要這樣吃，清爽開胃...
NY Times: timesmachine.nytimes.com/time...
CIA Digital Collection: ciadigitalcollections.culinary...
Humid with a Chance of Fishballs Tours: • Famous CHA CHAAN TENG,...
Taste Show: • The Best Lemon Chicken...
School of Wok: • Super Easy Lemon Chick...
Marion’s Kitchen: • Chinese Lemon Chicken ...
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⏲ CHAPTERS ⏲
00:00 - Prepare lemon garnish
00:47 - Prepare chicken
02:40 - Create sauce
04:02 - On Chinese lemon chicken
04:30 - Create batter
07:08 - Heat oil & coat chicken
08:11 - 1st fry
10:25 - 2nd fry
11:31 - Cook sauce
13:17 - Mix chicken in with sauce & plate
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/3rypafz
Get the full recipe: madewithlau.com/recipes/lemon-chicken
No. Far too many shill interruptions.
Les here from Melbourne Australia. Never been to China (my dream), but I'm old and retired now and have time to perfect one type of cooking - I chose Chinese food. I only watch your videos - nothing else - and have learnt so much and have impressed my family and friends. I not only thank you for these wonderful videos in cooking skills, I also thank you for giving me something to hang on to life for. Bless you.
I've been cooking the recipes of Daddy Lau to my husband! He's been loving every food! Thank you papa Lau! God has used you to save my marriage! Haha
I love watching your father cook and teach you, it reminds me of the time I spent with my father who was an Italian chef. I was always in the kitchen with him. Enjoy every minute!
Hi also make crispy lemon chicken if you guys recipe plz go to my channel
These videos are amazing. So much attention to detail in the editing and camera angles! Love it. And I love chefs concentration face 😂 I can't stop watching. Keep posting!
Thank YOU , I sure appreciate the Skill Set of Your Father .... Thank YOU Sir.
I really love to see the interaction between family members. And props to your daddy. Love the way you high 5. Wish I'd done that with my dad when he was around. No bother. I will high 5 my son 😊
lil guy growing up right in front of our eyes! Such a good family
Thank you so much for sharing all your dad's wonderful recipes - your channel is an absolute treasure trove for all things food! I also want to say that your channel is the chief reason I recently picked up cooking - to much success (and after so many years of telling myself I couldn't do it!)
Just seeing how far and long you’ve had dad on.. I think I can say I’m very comfortable with making traditional go to Chinese dishes for the family. Thank you poppa lau and thank you brother for sharing.
自己也身為一個廚師、我必須說老爸是絕代高手，我總是很專注的看每一個步驟。
非常感謝您的支持和讚賞！只是髙手兩字不敢當。老劉祝福您與家人健康快樂！
I just tried this dish last night and it was a hit! I followed the directions and it came out tender and flavorful. Definitely recommend trying it for yourself!!
Holy crap! I made this exactly per Daddy Lau’s instructions & it was BETTER THAN TAKEOUT! Off the chain! Also made his Special Fried Rice which was SPOT ON! Lau does he have a cookbook yet & if so, where can it be purchased?!
I have been waiting for this recipe for a long time! Thanks to the Laus.
Another delicious success! 🥳 Thanks for sharing! 👍
Yes! Cooking that second time at higher heat is the kicker.
PAPA Lau You are amazing chef!!!! Thks so much for sharing years of experiences and all the cooking tips. I am so grateful to learn fr you. Thks!!!!!
that looks absolutely mouthwatering. I love your videos and your family
I love your dad's cooking. I was so happy to find your channel! Would love to see a recipe for crispy shredded chilli chicken!
Yummy 😋 Thanks daddy Lau!
oh wow, I cannot WAIT to make this!!!
Love watching it🥰 i tried this recipe today😊Thanks for sharing … it crispy And delicious
I love your channel, thanks for the tips.
It looks delicious.
This is the best recipe thank you! I didn't get the lemon sauce to my liking night try some chicken stock I'm not sure but everything else was delicious!
Gorgeous, thanks.
I’ve tried several lemon chicken recipes and this recipe is 1000% legit fr! Thank you!
I made this very good my family loves it thanks I will always come back her to get recipes for my family it turned out perfectly.
Amazing recipe ❤
i love your channel! this is the 2nd video i've watched. first is the fried rice. tried it, and yummy!
looks delicious recipe yummy
Made this for dinner tonight and the flavor was fantastic! The only thing I will do differently next time is to leave the sauce on the side as a dipping sauce to preserve as much of the crunch as possible. Thanks for a tasty technique!
Will definitely try this ❤
Oh I'll be making this for sure!!!!!!!
Your dad is so cool ! My favorite Chinese American restaurant dish! ❤
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍
Another amazing, delicious looking dish made by your father!!🎉
Awesome 😋😋😋
Very good lemon chicken recipe i recommend to try it out
We are eating this right now 100%.. It is THE best lemon chicken I have ever had. And indeed its crispy. I thawed out boneless skinless chicken thighs...I used that and it was perfect and tender...so tasty good. Thankyou so much.
I made this.. I added more sugar.. was the best I ever had.. thank you for doing this video 😊
Looks fantastic! Will try it out soon.
Cheers from Germany.
Daddy Lau,, THANK YOU!! I am not a good cook but you help. In many ways
Ill gonna make this for dinner and for Chinese New Year
Thank you.
Thank you for your sharing and I come from Hong Kong
Delicious 😋
So good,,,,
Very well-produced video. Certainly one of your standout ones. Cheers from the Philippines. 🤓
A fabulous recpe and thanks for the demonstration, Sharing your technique is so lovely, thank you. Rosie Hoy New Zealand
Nice sharing yummy
謝謝劉爸爸分享
我下次放假
會學你咁煮
辛苦你了
孫子、孫女實在太可愛了
❤❤❤❤❤❤❤❤❤
不要客氣，非常感謝您的支持！老劉祝福您和家人身體健康！生活愉快！
Made this with fish (Tilapia) and it came out amazing. I do agree though to get the chinese restraunt taste you need to use concentrate lemon juice (thought I don't know how much) Great food and will be making again. The marinade is something I never thought of and I bet takes this dish from good to great.
Going to try this tonight. Btw, your children are so adorable!😊
That is the most amazing lemon chicken I have ever seen.
Sensational
Looks deliciuos
正啊👍 very well made videos, recipies, and the cantonese accent feels super familiar and is a plus!!
Over here we have an Australian Chinese Classic very similar to this called Honey Chicken (I make one at home that is very different to the original). I've always liked this one as well
It’s coming up on apple season here and Chef’s passing comment has me very much wanting to try.
Thank you for sharing....a subscriber here from Philippines!🥰🥰🥰
Love the videos! Is there any way you can do a version of this dish where Daddy Lau has an unlimited budget and can re-create this dish with the absolute best cooking apparatus (outdoor gas fired wok) and ingredients possible as he deems fit?
Wow one of my favorites dishes in HK.. 😋
AWESOME
The way your father said "no problem " when you guys said "Apple". Lol
I m native chinese but i fall in love with lemon checken when i moved with my parents to australia. And my love for it continued to this day after twenty years . Should i feel ashamed😂
Shhhh...
Keep it secret. You might get your Asian license revoked 😂
yes you should
Yummy
I've wanted to learn the best from you. I hope to take a Chinese Cooking Course one day!
To make that sauce even better, you should get some clean lemon rind and make some micro Julianne strips and add with a little custard powder
Not sure he mentions it but the reason he adds water to flour gradually instead of the same amount every time is because the humidity of the room will effect how much moisture the flour will absorb
YAY ANOTHER CHICKEN RECIPE!! Can we get a chicken lo mein or something similar in the future? ❤
That’s actually coming up very soon :)
HOORAY 🎉🎉 . In all honesty, your father (and your channel) has changed the way I cook for the rest of my life. It started with the Chili Oil, which I had never known existed. That led to the Beef Ho Fun and Ginger Noodles. This diet is so much better than the standard bread and cheese heavy American diet. I feel great and my health has been improving. I went from not even having a Wok in my home to using it 4+ times a week. This is all due to you and your father. I will donate once my life has stabilized. In the meantime, blessings on your channel, your father and yourself. May you continue to grow 🪴.
Great recipe Thx for it , I love lemon anything , question , why doesn't your Dad use some of the lemon peel in his sauce ? it's fairly common in other lemon sauces and dish's to get more flavour out of your lemon .
Simply all yours reciepes are awesome,thanks,but as other suscriber ask Which is the best way or method to filter the oil?..please!! Thank you very much in advance!!
In New England Chinese restaurants, I usually see lemon chicken made with a breaded cutlet like a katsu. I'd like to try this battered version.
Looks superb!!!! Can almost smell it 😅 what is the name and make of the temperature gun please Scott from Scotland UK
Can you please ask your Dad to say which is the best type of wok to buy and how to season and look after it.
I’ll try this wet batter next time I make salt pepper fish; usually I just have the flour and starch in a paper bag and shake dredge right before frying
Going to try this week we see lol
👍 from Malaysia 8/8/2023 thank you for the recipi
can make a video on advice with using frozen meats? is it exactly the same?
I think I'll give a try to making some lime chicken based off this.
When he said you could use apple my mouth dropped 😅 I'd like to try it with plum or pear 🤤
Can I replace all purpose flour with something else if I need to keep it gluten free? What would be a good substitute here?
Just want to say the batter is extremely important in this recipe as I made the mistake of making it slightly runnier than Uncle Lau which made the pieces go soft when mixed with the lemon sauce which I’m guessing is due to the high acidity breaking up the batter coating
Fire
Many thanks for the recipe. You have very beautiful babies.
Would adding the egg first then followed by water prevent having to add extra dry ingredients?
Should I temp the chicken after I fry it twice to make sure its 165 degrees?
請問生粉是否corn starch? 上次跟着煮豬扒用了麵粉效果不錯，這裏很難買找生粉，我明天到三藩市找找看，謝謝Chef Lau 分享這個美食😊
不要客氣，用Corn STARCH就可以了。非常感謝您的支持！老劉祝福您和家人健康快樂！
應該為potato starch 馬玲薯澱粉, 香港這邊的茶餐廳和酒樓幾乎都指定使用荷蘭風車牌。當然用corn starch都能夠有類似效果,如果都找不到, 就用其他澱粉代替,在完全找不到的情況下甚至用麵粉也能夠勉強取代,但麵粉煮出來會相對混濁, 因為主要是利用澱粉質加水加熱後的糊化效果。
Do you have a recipe for honey chicken?
Only half a beaten egg? Shucks, now i gotta double the recipe 😁
I'm surprised the glass bowl didn't cracked when the hot oil was poured into it.
When I pour hot (not boiling) water into a fairly thick glass pitcher, the bottom fell out.
It depends on whether it's tempered glass which is just glass made to withstand heat.
Is fish a good substitute to replace chicken?
香港好多餐廳酒樓都有西檸雞,茶餐廳會用雪碧去代替檸檬汁
好多謝您嘅關注和分享！老劉祝福您闔家平安健康快樂！
👍
Can you show us gow to filter the oil please? Thats tge inly reason why i havent really deep fry at home.
I don't know about being a Western food. I never forget eating lemon chicken in a HK fast food chain called Dai Kar Lok (if I remember correctly) in 88. Chicken had a strange taste but I continued eating and ended up spending the night in hospital 😂
Oh nooooooooooo 😪😢😂
Another one I have literally never heard of here in Boston. Maybe my eyes have just been skipping over it on menus. 😆
劉師傅您好，如果我只係炸第一次，第二次係開熱焗爐熄火再放雞肉等佢熱，可以嗎？先多謝您嘅回答。
您個忠實老徒弟😊
您好，第二次用熱焗爐唔係唔得可以，但効果一定冇用熱油炸咁好。因為第二次炸嘅作用除左使肉塊變脆外，仲可以把第一次炸時滲入炸皮的油逼返出黎。好多謝您嘅支持！老劉祝福您闔家安康快樂！
@@MadeWithLau 劉師傅，好多謝您嘅解釋. 因為年年聖誕都係鮮蠔，鵝肝，燻鮭魚，饟蝸牛。今年想做個中國聖誕，改變吓。祝您合家健康快樂。
I wanna see some apple chicken