Make Orange Chicken The French Style Á L'Orange | Chef Jean-Pierre

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  • Опубліковано 28 лис 2024

КОМЕНТАРІ • 590

  • @alitohmeh8231
    @alitohmeh8231 Рік тому +246

    Best Chef on UA-cam!

  • @theozarktrekker
    @theozarktrekker Рік тому +250

    I was content with my life thinking I had need of nothing. I was so wrong, I had no idea how much I needed Chef Jean-Pierre in my life. What a treat he is. 😊

    • @fellspoint9364
      @fellspoint9364 Рік тому +1

      Something has happened to this man. Perhaps an intervention is needed ?

    • @lindabeeston7408
      @lindabeeston7408 Рік тому +5

      Wow this looks gorgeous. I wish I was eating it right now. Thanks for the beautiful recipe ❤

    • @Eric1SanDiego1
      @Eric1SanDiego1 Рік тому +4

      Welcome to the channel! I was a fan instantly, too!

    • @Soupy_loopy
      @Soupy_loopy Рік тому +2

      I had no idea how much I needed to rub sticky orange chicken sauce all over my body.

    • @theozarktrekker
      @theozarktrekker Рік тому +3

      @@fellspoint9364 if a Jean-Pierre obsession is wrong, I don’t wanna be right. 🤣

  • @TartanJack
    @TartanJack Рік тому +85

    I can't begin to tell you how much I've learned from this wonderful man laughing out loud as I do. What an absolute treasure.

    • @ChefJeanPierre
      @ChefJeanPierre  Рік тому +20

      Thank you Jack and all of you guys that give a 👍👍👍👍👍❤️

    • @Michael_______
      @Michael_______ Рік тому +5

      He's definitely very special

    • @R.Akerman-oz1tf
      @R.Akerman-oz1tf 9 місяців тому

      Who couldn't need a Jack.@@Michael_______

  • @brendanwalllis
    @brendanwalllis Рік тому +77

    The look in Chef's eye when he deglazed with the Grand Marnier... A man in love with what he does..

  • @TaniaEstes
    @TaniaEstes Рік тому +25

    Chef is just as funny and genuine in person as he is on television. 22 years ago I took classes from him in Ft. Lauderdale. I had a new baby and didn't know much about cooking. Chef was so easy and relaxed, was so easy to learn with him. He gave me the confidence I needed to cook. Jean-Pierre- you have been a huge influence ❤ I have since gone to French pastry school and trained with Stéphane Tréand, worked in restaurants and have good experience with cooking now, but I still enjoy these videos and learn something new with each and every segment. THANK YOU CHEF!!!❤

  • @Eric1SanDiego1
    @Eric1SanDiego1 Рік тому +48

    For new subscribers, when Chef Jean-Pierre names the measurements in a recipe (3/4 cup of orange juice, ½ cup of sugar and ½ cup of vinegar), he means it's important. You can also infer the measurements are important because he stated at the beginning that the sauce has to be in perfect balance of sweet and sour (Gastrique!). When he says "measure carefully" and just dumps a handful of garlic or a splash of liquid inside, he's being sarcastic.

  • @ceciliarowedder4017
    @ceciliarowedder4017 Рік тому +3

    "Put a lil butter in [the sauce]" ... multiple spoons-ful later... Oh Chef.. I'm in LOVE!!

  • @stephengoldberg334
    @stephengoldberg334 Рік тому +26

    The chef is the most AMAZING person that I have watched. He is fun to watch. Jack inserts jokes! :) I have learned many things by watching his videos. Don't something to him to pay for the cost. It's worth it. This a GRAND recipe!~ I have made 30 dishes of his with no improvisation. (well, just a little because he wants you to THINK for yourself). There are basic skills he teaches. They apply across all dishes. Roux. I always have clarified butter ready. And every infused olive oil and almost every cooking tool (s).
    I am retired at 50. I live in Dallas. My entire neighborhood is filled with Chinese American kids. Since I speak Mandarin, they all got to know me, and not Uncle Stephen cooks for them 3-4 times a week And packs their lunches too. None of them are over 105 lbs. Food turns to fire as soon as they swallow. They have never experienced French and Italian cooking. Chef, you are a gift to humanity. Love this channel and now have a passion for cooking. Thought I was a good cook. NOPE! No I can follow the chemistry, and gastronomique, and realize what goes together with what. I am going to make this tonight.

    • @ChefJeanPierre
      @ChefJeanPierre  Рік тому +5

      Thank you so much Stephen! 🙏🙏🙏

    • @ryanlhobson13
      @ryanlhobson13 Рік тому +3

      Where is a Chinese portion of Dallas? I know about Richardson and Plano…

    • @stephengoldberg334
      @stephengoldberg334 Рік тому +1

      @@ryanlhobson13 Southlake and the Trophy Club. For palefaces (=Americans that are not Chinese), they have a standard menu. But if you speak Mandarin, you get the secret menu in Chinese for real Chinese food. Much better.

  • @janismclaren6547
    @janismclaren6547 23 дні тому +1

    I have to tell you Chef how much pleasure you have brought into my live. I watch you on UA-cam and Facebook the amount of knowledge I have gained by watching you teach me. I have always enjoyed cooking but you have made me a much better cook. Thank you 🤗

  • @johnlord8337
    @johnlord8337 Рік тому +22

    Oh my ... this is a 10* chicken delight !!! Chef Jean-Pierre always makes recipes most-excellent.

  • @arvismar
    @arvismar Рік тому +1

    You are the best. I love watching you. You turn difficult into easy.

  • @bradleyberry1762
    @bradleyberry1762 Рік тому +1

    My daughter and I watch your videos every night before bed. We’ve probably watched a hundred. This is the first recipe of yours I’ve actually made. When we sat down to eat I couldn’t believe that I actually made that sauce. It was fine dining quality good. The Grand Marnier was the X factor. I used farro instead of barely and it was great too. Thanks for all you do!

  • @teresalee3567
    @teresalee3567 Рік тому +20

    How elegant!!! I can't wait to make this for dinner!!!!! Like I have said before Chef has elevated my cooking skills to the stratosphere! Thank you, Chef.

  • @duncanjames914
    @duncanjames914 Рік тому +2

    Chef, I worked in Paris for 10 years and travelled all over France (and I do mean everywhere). I loved learning about the gastronomy of different regions. Lyon was one of my favourites where I did some tourist-type of culinary day courses. Having said that, you bring me easy-to-understand recipes and techniques for French cuisine and for that, I am grateful! Thank you, Jean-Pierre.

  • @ajaded1
    @ajaded1 Рік тому +11

    I have been subscribed to this chef's channel for quite some time. His charisma and ability to simplify things that seem very complicated to people cooking at home set him apart. The notes on the screen when he says something incorrectly are hilarious. I swear he's going to be at 2 million subs in no time.

    • @danielbeck9191
      @danielbeck9191 Рік тому

      Jack can be very "saucy" at times!!! (pun intended!)

  • @rickm5271
    @rickm5271 Рік тому +5

    Chef, I haven't the words that would adequately say how much I appreciate your passion to cook and teach. You have no idea how much your videos mean to me and JACK! Excellent work! You have the best team and I hope to see many more videos!

  • @sethivict1
    @sethivict1 Рік тому +4

    Monsieur Jean Pierre. Big thanks from me and my family for this fantastic meal. We just made it and it was a big success, for the whole family. Thanks a lot for creativity, inspiration, and being who you are. You always brighten our days.

  • @christopherglen2728
    @christopherglen2728 Рік тому +1

    I have fried chicken for years with the skin on. The theory is the fat will keep the chicken meat more tender. Normally fat side down first. When I flip it, I add 1/4 cup wine or vermouth. Stick it in the oven for 12 to 15 min and serve. You can pull the skin off, which I always do. The orange sauce is a great addition! and adds a new dimension to this dish. I also did a packet of wild rice that I had in the cupboard forever, turned out great. I didn't miss the broccoli. Thanks!!

  • @shaunna6160
    @shaunna6160 Рік тому +1

    Does anybody else click "Like" before the video even starts because you know that you will love the video even if you decide not to make the featured dish in the long run? Just me?? Not saying I won't make this recipe, since the video just started, but the thumbnail looks amazing! That said, this is the absolute best channel on the internet, hands down! God bless you, Chef JP!

  • @sumsharp
    @sumsharp Рік тому +1

    Butter, if you don't like it we can't be friends....lol, I adore and appreciate butter as I have gotten older. Thanks for another fabulous recipe.

  • @peternorman677
    @peternorman677 Рік тому +1

    Chef, I made your recipe as is except I used rice instead of barley. As a widower I’m always cooking only for one so I had sauce and rice left over. I used it with some beautiful prawns and it was fabulous!

  • @markdevant32
    @markdevant32 8 місяців тому +1

    I made this for my wife and son today. They loved it. The one change I made was I used Snap peas instead of Broccoli since my son hates the little trees as he calls them. Thanks for another great recipe.

  • @JoanieO11
    @JoanieO11 Рік тому +22

    Chef Jean Pierre you rock this recipe!! About forgetting stuff, I always say, “getting old is HILARIOUS!!”I’m so happy to have you teaching this old timer new tricks!! ❤❤❤

  • @joekoscielniak8576
    @joekoscielniak8576 Рік тому +1

    I just love the little "Happy-Tongue" action when you tasted the sauce! That's my kinda cooking!

  • @PrestonVenzant
    @PrestonVenzant Рік тому +1

    Watching your show today and I found myself answering you when you asked questions. Fabulous.

  • @noreenconstantine4612
    @noreenconstantine4612 Рік тому +11

    I know I'm going to love this before I watch the recipe💗

  • @carrolllightell3902
    @carrolllightell3902 Рік тому +14

    Am I the only person that LIKES Chef Jean Pierre's videos before I even watch them?????🤣🤣🤣🤣

    • @Visitkarte
      @Visitkarte Рік тому +2

      Nope, same here! I KNOW I will like the video, so why wait?

    • @danielbeck9191
      @danielbeck9191 Рік тому +4

      me too! I bookmark it, hit "Like", and then hit play!

    • @jefffanning2799
      @jefffanning2799 29 днів тому

      I like the video, save it to my Chef Jean-Pierre folder, save the link to the recipe, then I watch! SOP.

  • @ernestolf6040
    @ernestolf6040 8 місяців тому

    Just made this. Almost cried. My mom, who died 14 years ago, did it the same. Flavours carry emotions and memories. Thanks for that!

  • @Torch314159265
    @Torch314159265 Рік тому +1

    My 2, 3, and 4 year old like watching you with us. They call it the Chef Show.

  • @markcollins457
    @markcollins457 Рік тому +1

    As usual a perfect classic dish. You take the mystery out and make a simple meal.

  • @MrMarkemark65
    @MrMarkemark65 10 місяців тому

    You are,by far,the best teacher,chef on you tube..you have made cooking enjoyable and exciting again for me..thank you chef

  • @minibene6179
    @minibene6179 Рік тому +3

    Chef, I love your perfectionism. You speak to my heart!😊

  • @bilbobaggins5841
    @bilbobaggins5841 Рік тому +3

    I have eaten like a king ever since I found this channel. Everything is so good, even with *quack*-y budget ingredients. Very informational, too.

  • @thegodofpez
    @thegodofpez Рік тому +15

    2 things I look forward to on Thursdays, the coming weekend and new Chef JP recipes! 🤲

  • @mikescanlon5279
    @mikescanlon5279 Рік тому +1

    Chef Jean-Pierre is the greatest of all time. 🎉😊

  • @hwoods01
    @hwoods01 Рік тому +2

    I love this guy!

  • @scri33le
    @scri33le Рік тому +4

    I see booze in the mise en place & I cook that recipe. Simple as.
    Great episode guys. Y'all have really helped me make great changes in my life. Thank you.

  • @sisterbarbarasfcc5299
    @sisterbarbarasfcc5299 9 місяців тому

    One of my relatives used to make tuna steaks with a sweet and sour sauce. He would carmelize red onions in olive oil, and add a bit of red wine vinegar. To that he would saute the tuna steak in the mixture. So good. Sweet and sour is so good!

  • @noreenconstantine4612
    @noreenconstantine4612 Рік тому +2

    I love barley. Glad to have it suggested

  • @jaduvalify
    @jaduvalify Рік тому +1

    Oh, Jean-Pierre cooked this dish with such passion! It looks so delicious! Sumptuous!

  • @jmoodaachefjoe6368
    @jmoodaachefjoe6368 Рік тому +2

    I love Canard A’La Orange. This one with chicken works perfectly! Showing the basics of a gastrique opens the door for everyone to create some many more sauces to pair with their protein. Great job JP!

  • @winmod70
    @winmod70 Рік тому

    Thank you, Chef, for (correctly) stating chicken breasts can be cooked to 155 degrees! I have cooked chicken breasts to 155 degrees for years...people who always thought breast meat was dry and chewy were astounded that the breast meat I cook was tender and juicy. It is all about finished temperature. A great instant read thermometer (MK4 Thermapen) has been the single best tool I've purchased that has improved my cooking over the last couple of years.

  • @spiritoflights
    @spiritoflights Рік тому +2

    My mum used to make soup using a lamb shank and it always had pearl barley in it one of my fondest memories as a kid so many years ago ,so now I know how to make a sweet and sour sauce Thankyou Jean-Pierre your the best❤ That sauce looks so good another amazing dish!

  • @letter1967
    @letter1967 Рік тому +2

    JACK!!! Awesome job on the editing and I love the new labeling . Chef! another awesome recipe... You never fail.

  • @tejpreetjuneja2556
    @tejpreetjuneja2556 Рік тому

    I never thought, I can become an addict of anything,
    But must confess, I am addicted to this channel, weather I make the recipe or no(doesn’t mean recipes aren’t great), weather I comment or no,
    For the last year or so, never ever missed a video,
    Every time I watch, want to see you, talk to you, spend time with you, The all time great chef.
    Or better way to put is “THE GOD of Culinary Artists”

  • @lopezelba1
    @lopezelba1 Рік тому +1

    I love his reactions. Always makes me smile

  • @michaelstusiak5902
    @michaelstusiak5902 Рік тому +2

    Looks great.

  • @barryphillips6658
    @barryphillips6658 Рік тому +2

    I made your Chicken Milanese for the family on Sunday and had a few chicken breasts left over, so I made your Chicken A L'Orange for dinner last night. The orange sauce was AMAZING - not too sweet or sour. I didn't have any blood oranges, so I used regular oranges in the sauce. I also didn't have any barley, so I substituted Israeli, pearl couscous. In making my substitutions, I had to remind myself, "Have Fun. It's only cooking. I'm not sending a man on the moon."

  • @sls700brabus3
    @sls700brabus3 Рік тому +1

    This sauce left me speachless. Wow so amazing.Thank you for sharing.

  • @AxelSchick
    @AxelSchick Рік тому +4

    This passion! Holy Moly! This is what i expect from my bandmates, as i am a musican! He is certainlly amazing. And I learned so much from him! This is one way more which make live worth living for! Am i wrong or is he getting better the older he gets?? 🙂

  • @evelynrossetto3143
    @evelynrossetto3143 Рік тому +1

    i worked in a 4 star hostel hotel and my chef always said presentation!!

  • @DragosPSYCHOPATH
    @DragosPSYCHOPATH Рік тому +3

    the best chef in the world and i din't change my mind i learn so more from him

    • @Frank-the-Tank-13
      @Frank-the-Tank-13 Рік тому

      Have you made his bacon meatloaf??? It’s so different than any meatloafs delicious gotta try it.

  • @TheVanillatech
    @TheVanillatech Рік тому

    My 7 year old daughter and I, we cook together. And we always have Jean Pierre on the TV in the kitchen. We tried a handful of his dishes, but usually my girl likes to make her own pasta with me. Pretty basic, just pasta in a tomato/oregano/pepper sauce with small diced chicken, but she loves it. The other day we were having a great time, and she picked up an onion and started waving it around in my face, saying "Dad! Thats a big ONYO!!!!".

  • @ghhales
    @ghhales Рік тому

    Cooked this tonight and the wife wants to invite family for a repeat this week. She must have liked it,I sure did.
    Thanks for the recipe and UA-cam.

  • @JanCiger
    @JanCiger Рік тому

    Chef, I have just made this chicken - and holy molly, that sauce is amazing! I will not rub it all over the body, made enough mess in the kitchen already, but only just!
    I rarely make sauces because I always mess them up but this turned out great. Thank you for teaching even engineers like me to cook.

  • @peterr7963
    @peterr7963 Рік тому +1

    Chef you are indeed but also an artist and raconteur as well. I enjoy your videos so much. The barley was a great side, not sure how it would taste but with butter, of course. I cannot walk past an Asian restaurant if I smell the great combination of vinegar and orange sauce.

  • @gailwilliams529
    @gailwilliams529 Рік тому +3

    I certainly enjoyed the look of that sauce !

  • @MayimHastings
    @MayimHastings Рік тому +1

    Gift someone with a jar of this sauce and they will love you forever! Holy nuggets, Batman, this is the best sauce I've ever had in my life! I'd forgotten to buy chicken, so i made some seitan and it was beautiful with the barley and broccoli. Thank you, Chef! 💚🙏🕊

  • @mariowickel456
    @mariowickel456 Рік тому +2

    JP all i can say is C'est Magnifique

  • @MM-fr9yh
    @MM-fr9yh Рік тому +1

    I just made the sauce to go with left over arroze con pollo. It worked pretty good.

  • @tudor3232
    @tudor3232 Рік тому

    When chef put butter....OMG,it made my day chef's face 😁😁😁

  • @leesteal4458
    @leesteal4458 Рік тому +1

    Chef is so fun to watch. 😊

  • @benitaguinn1636
    @benitaguinn1636 Рік тому

    I can’t tell you how much I enjoy these teaching sessions. You mixed the instruction with fun and I think that’s what it’s all about to just enjoy cooking. Thank you so much. God bless you from Haysville Kansas.

  • @drakeridge9401
    @drakeridge9401 Рік тому +1

    Chef Jean is the best

  • @rockago55
    @rockago55 Рік тому

    your the best chef in the world cause you make every thing look so simple

  • @stephensmith2458
    @stephensmith2458 Рік тому +2

    Love the barley side option... The more I watch I realize it's all about the wonderful flavors of sauce for the proteins. You need to do a "sauce video for different proteins"

  • @davideleftheriou3176
    @davideleftheriou3176 Рік тому +1

    Positive Energy

  • @maryannfischer4531
    @maryannfischer4531 Рік тому +8

    This looks delicious, as usual.❤❤❤❤❤❤❤

  • @briarcunningham7284
    @briarcunningham7284 Рік тому +1

    As soon as I saw that big bottle of Grand Marnier I was in! And butter…yeah , you got me!

  • @Batvolle
    @Batvolle Рік тому

    I finally got around to watching this video, took me forever! I am so glad that you showed us this. You truly are the worlds best chef and teacher!

  • @jskesk
    @jskesk Рік тому +1

    Amazing dish...thank you so much, Chef! All the best from Austria! 👍🏻

  • @archie7012
    @archie7012 Рік тому +1

    if it was possible - This guy is even better than his recipes. Well, you know, what I mean. We have to have him. This is pure pleasure and we need to train our taste buds!

  • @maureenbrown3688
    @maureenbrown3688 Рік тому

    I have found a new passion for cooking. Thank you chef Jean Pierre. I smile the entire time I am watching .

  • @Lavadx
    @Lavadx Рік тому +2

    Wow Chef JP, that was amazing… I made with sautéed carrots and potatoes with a tiny bit of shallots, garlic, and thyme and they compliment each other SO WELL with the sauce… ❤

    • @Lavadx
      @Lavadx Рік тому

      Funny Chef, when I put the red wine vinegar into the caramel, it smelled like a dirty work shoe, really stink, but once the vinegar evaporated and the orange juice started reducing, it smelled amazing... Be warned, the vinegar is STINK!!!

  • @kscptv
    @kscptv Рік тому +1

    This is a great recipe and went into my favourites! I love that you used blood oranges too. Thanks Chef!

  • @theastewart6721
    @theastewart6721 6 місяців тому

    This dinner looks heavenly. Thank you so much for explaining all about what a gastrique really is. I’ve often heard the word in general terms but you made it very clear in 2 videos I’ve watched today. I actually think I can make this! Thank you Chef for yet another amazing video.❤

  • @micheandmikey
    @micheandmikey Рік тому +4

    I was waiting, and waiting, and waiting.........yippie!!! My Friday is complete, bon appetit! P.S. I'm not friends with anyone who's squeamish of butter. 😁

  • @ZaheerRana-x3z
    @ZaheerRana-x3z Рік тому

    I'm chef zaheer from Pakistan work in Malaysia your not just chef your teacher to teaching very good I love your work and how you teach thank you so much god give you good health long live 🎉

  • @archael18
    @archael18 Рік тому +2

    I find 160f perfect for chicken. When you take it off the heat, there is residual cooking that brings it up another 5f which is considered safe by all standards but remains perfectly moist. The residual cooking effect is because heat loss is radiated in all directions so the outside of the chicken also radiates towards the inside, bringing up the internal temp a bit. Eventually all the heat is able to escape but the inside increases before decreasing.

  • @susanfronk6632
    @susanfronk6632 Рік тому +1

    I love watching your channel because I always learn so much while I'm being entertained!

  • @hereisvanossl3982
    @hereisvanossl3982 10 місяців тому

    I love his passion for cooking

  • @kurtkabat203
    @kurtkabat203 Рік тому

    Look look, look look look at this friends, butter, more butter and more butter. Amazing I love it! Thanks Chef! you always make me smile

  • @sorrowabyssal8798
    @sorrowabyssal8798 Рік тому

    I'm not into cooking, in fact for me food is a drag, thinking what to make, ratios, temperatures, time, I'm lazy not depressed by the way, even if my name implies so. if there was a pill that could give me all the nutrients,calories etc. I would live only with that no prob. Now I know how this sounds especially in a cooking channel, but I always found cooking videos relaxing and don't get me wrong I have cravings and I want my burger my pizza my sweets etc sometimes. I just don't want to do it my self 98.9% of the time. One of the powers I wished I could have would be to snap my fingers and any food I want would just appear in front of me. But I digress and hell this is long. BUT sir Jean-Pierre, it is A joy seeing you cooking, your videos give me so much bliss, you have an amazing energy and I could listen to you for hours. I wish you good health sir and may you have the energy and joy to continue givings us content, I feel you are genuine and that's rare nowadays. I love watching the process and you do it better than anyone else I have see on YT in my personal opinion. Peace and may god keep you always healthy and happy.

  • @miriambertram2448
    @miriambertram2448 Рік тому +2

    Wow can't wait to make the sauce. I'm going to try it on salmon.

    • @ChefJeanPierre
      @ChefJeanPierre  Рік тому +1

      Nice idea! 😊

    • @miriambertram2448
      @miriambertram2448 Рік тому +1

      @@ChefJeanPierre I'll try it and tell you. You are dear and such a joy for many of us.

  • @annedegand7934
    @annedegand7934 Рік тому +1

    Testé et approuvé aujourd'hui, les zestes sont un petit plus très plaisant en bouche, merci pour cette suggestion. 😘😘 de Belgique.

  • @unvielhunzafoods6680
    @unvielhunzafoods6680 Рік тому +1

    My favorite chef on UA-cam

  • @shawnmccammon
    @shawnmccammon Рік тому

    I made this wonderful recipe last night. Holy moly, its good! But dont make the same mistake i did. I put too much of the rich sauce on my chicken and the balance was off. A little goes a long way with this incredible orange sauce. Thank you chef! An extra tip of the Grand Marnier in toast to you!

  • @itsalwayssunnyinpahoa7631
    @itsalwayssunnyinpahoa7631 Рік тому

    The Internet and the entire World loves Chef Jean Pierre!

  • @marjoriehopkins1630
    @marjoriehopkins1630 Рік тому +1

    I can't hardly stand to watch because I know I won't be able to taste the end product! It looks so amazingly delicious!

  • @kirkjohns9362
    @kirkjohns9362 Рік тому +2

    I love the authentic style ❤ ……… you do always everything with passion 👌👨‍🍳👏

  • @bumbleguppy
    @bumbleguppy Рік тому +2

    I had no idea that l'orange used caramelized sugar like that! Super interesting! I have to try this now, the flavors must be multi-dimensional!

  • @rgetso
    @rgetso Рік тому +1

    Everything looks so delicious every single time. At least I'm making my own butter now. Before Jean-Pierre came along, I was buying it at the store. Baby steps...

  • @chaecoco2
    @chaecoco2 6 місяців тому +1

    The fact that this guy has a "God Bless America" sign prominently displayed in his kitchen makes me like him even more.

  • @davidens8204
    @davidens8204 Рік тому +1

    great recipe my friend. I would like to say that barley is a very underutilized grain I use it instead of rice sometimes as I don't really like brown rice .. lol and this is still used as a tonic for babies' upset tummies on maternity wards in hospitals the juice or boiling liquid is great for that .. we have a tonic you can buy called gripe water to be used for babies with sore tummies it is an active ingredient .. also using pearled barley in oxtail soup is a sublime experience

  • @rheffner3
    @rheffner3 Рік тому +1

    Chef, you are the best. Great recipes and lots of fun.

  • @JORGELOPEZ-ik4fg
    @JORGELOPEZ-ik4fg Рік тому +1

    A new and excellent way to eat chicken

  • @AseaBovery
    @AseaBovery Рік тому +1

    Thanks for showing so clearly what happened to the sugar.

  • @jimpolk
    @jimpolk Рік тому +1

    Love watching you. Wish i could cook. Only have one burner.

  • @flipnawesome5756
    @flipnawesome5756 Рік тому +1

    The first time I had a gastrique was in culinary school, it was love at first tasting. We made one with balsamic vinegar to go along with pears. So freaking delicious.

  • @garkmr6200
    @garkmr6200 Рік тому

    This man is a treasure.