How to Make the Chewiest Oatmeal Cookies! | LIVESTREAM w/ Anna Olson
Вставка
- Опубліковано 29 січ 2024
- Recipe below! Start the year with some comfort baking along with Anna! These easy-to-make cookies smell divine when they’re in the oven, and it’s up to you if you’d rather use chocolate chips or raisins.
--------
Makes about 2 dozen cookies
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
--------
• Ingredients •
10 Tbsp (150 g) unsalted butter, room temperature
1 cup (200 g) packed dark brown sugar
1 Tbsp (18 g) honey or 1 Tbsp (16 g) fancy molasses
1 large egg, room temperature
1 tsp vanilla extract
1 cup (150 g) all-purpose flour
1 Tbsp (8 g) cornstarch
½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon or pumpkin spice blend
½ tsp fine salt
1 ½ cups (150 g) regular rolled oats
1 cup (175 g) chocolate chips or 1 cup (150 g) raisins or dried cranberries
--------
• Directions •
1. Preheat the oven to 375°F (190°C) and line two baking trays with parchment paper.
2. Cream the butter, brown sugar and honey (or molasses) by hand in a large bowl until smooth. Add the egg and beat well after each addition, then stir in the vanilla. In a separate bowl, stir the flour, cornstarch, baking powder, baking soda, cinnamon and salt together with a fork and add these dry ingredients all at once to the dough, stirring until blended. Add the oats and chocolate chips or raisins and stir until evenly combined.
3. Using a small scoop or two teaspoons, scoop spoonfuls of dough and drop them onto the trays, leaving 2 inches (5 cm) between them. Gently press the cookies down with your palm. Bake the cookies for 8 to 10 minutes, only until you start to see browning at the edge of the cookies. As you pull the trays from the oven, give the pan a little smack on the oven door to deflate the cookies.
4. Cool the cookies on the trays on a cooling rack. The cookies will keep in an airtight container at room temperature for up to 3 days.
Note: The secrets to keeping oatmeal cookies soft in the centre are using cornstarch in the dough and not overbaking them. They may seem exceptionally soft after 8 minutes of baking, but as long as the edges are browned, they will set up once cooled. - Навчання та стиль
Anna is the best! I have the sweetest memories trying her recipes❤ Big hug from Calgary❤
I just wanna say thank you for posting the recipes. I do not subscribe to channels that don’t. For many of us that watch these videos we are very busy and don’t have time to go around all over the Internet to chase down a recipe. Thank you again. New subscriber.😊
I made these cookies a few days ago and they're still soft, chewy and delicious. These are the best homemade oatmeal cookies I've ever had. Thank you, Anna, for an outstanding recipe.
Love your baking channel of the theory of baking.
You are the first to offer the theory.
Gingerbread cookies are very cool, you will need to try to repeat this recipe for making this masterpiece
This oatmeal cookies recipe is THE BEST! I can't stop eating them! Flavorful, delicious and simple to make! Thank you so much for your wisdom and recipes❤ I used white and dark chocolate, walnuts and cashews with dried cranberries! Sooo good!
OMG thank you Anna for bringing up gluten free !! as a coeliac myself i’m forever thankful you did this 🥰🥰
Anna, thanks for showing us how to make your chewiest oatmeal cookies. I can't wait to try the recipe this weekend! Love all your videos! Keep them coming! 🤩
Love your recipes! Thanks for sharing them and your baking tips! ❤❤❤
Yummy. My daughter and her husband love oatmeal cookies, so I had to share this recipe with them. Thanks for the great recipe 😊
Hi from Malta, you're the best, well explained and well done, thanks
These cookies are the best cookies I’ve ever made! Thank you Anna! 😘😘😘😘😘😘
Hi watching from philippines thanks for sharing your oatmeal cookies recipe one of my favorite
These are yummy chewy cookies, thank you so much love your videos so precise . Looking forward to more learning🎉
Thank you Anna for sharing!
Anna, here following you and your delicious recipes from Venezuela! I love your style of baking and the way you show it, very clear and educational. Thank you for your generosity! I love a good, chewy oatmeal cookie, I am certainly going to try it.
Bless you! 🥰
Hi Anna , watched your video earlier, made cookies right after. Thank you very much , they are soooooo Delicious! Hope you have a great week😊
I added coconut flakes I don't know how they turn out thank you very much for teaching me very grateful God bless your program
Thank you! I’m baking these tomorrow! 😋
Thank you for sharing the recipe. ❤
No words Anna Shooooo thank you very much bless to your family ND much appreciated
This is just what I've been looking for! I'm not even an oatmeal cookie fan, but my husband is. These are perfect for both of us!
This is one of my most favorite cookies. I make this at least 3x a month. I've modified it somewhat, reduced the sugar, replaced the raisins with craisins and sometimes I do a cooled browned butter. I've even added peanut butter and a banana on some batches.
I definitely want to make the sugar free version but I definitely want to keep the flavor the same as the traditional cookies.
When you use crasins do you soak them in warm water or just pour into cookie mixture
Hello Anna, I have tried a few of your recipes and I must admit that they have always turned out great. I have been watching you for years on sky and UA-cam. So hope to try more mouth watering recipes from London
Thank you Anna for sharing recipe ❤❤
Its been awhile, glad to see shes still in action ❤
I´m very happy to see you again!!!
Luv this recipe. Thanks Anna.
🍪yum 😋
Thanks so much Anna 💙 and Michael
I've made so many batches of choc chip , oatmeal cookies and I kind of wing it
. Ill defo try this one since you have perfected it 😊
Hello from Queensland Australia 🇦🇺 I will be making your cookies and will have to now binge watch your other recipes ❤
I have been in search of an oatmeal cookie that checks all the boxes! After dozens, I have found it! Thank you so much for sharing!
Hello, I'm from Australia. i love watching your cooking show. Thanks Emily
Hi Anna
I am from Eastover, South Carolina. I recently found channel and have learned so much from you. Although I have been baking for years, but your methods are better.
Hi Anna thank you for all your videos it helps me baking at work… im watching from Australian by the way. Take care
Hi! I am loving your recipe. Shoutout from the Philippines!❤❤❤❤
Hi Anna Olsoni always watch your show love your backing and I'm from Waterloo Ontario ❤❤❤
Oh Yum to be sure! I made these cookies but used 1/2 cup of white chocolate chips and 1/2 dried Cranberries. Great combo.
Yum, thanks for sharing!
I came across your channel through your chocolate mousse cake which I made and loved. I love your style - professional and friendly.
Can’t wait to try this recipe!! From a long time supporter of yours, used to watch you on tv too!! And you’re Canadian 🇨🇦🇨🇦🇨🇦. I’m from PEI!!
I will be making this cookie later today. The Chocolate Chip were great. I am from Elliot Lake, Ontario Canada
Same here…making tonight
Im excited to make this. thank you for the recipe Anna. Bonnie from Fenelon Falls Ontario.
Wow excellent work ❤🎉thanks for sharing 😊
Hi Anna I love your recipes and I love you too ❤
I like that you made this by hand I'm lazy when it comes to making cookies. I used my Hand Mixer plenty of times, so I'm definitely gonna use my Stand Mixer for making these cookies.
That's not lazy at all, but efficient! Gets those cookies to the oven faster 😀
Ohmy favorite miss Anna . Thank you for sharing with us this recipe. And want to tell you that i tried baking your choco chip cookies and ohh...everybody love it. They want more cookies. From the philippines watching over here.
Great recipe that I added butterscotch chips and oatmeal scotchies...sooo good.
I hope your oatmeal recipe is just the right one for my husbands fav cookies..I will try it..
I hace always loved your recipies. Love from México city.
You dont have to do anything-Anna for translate. Just hit the settings wheel top right, turn on captions and either choose your language or hit auto translate
Fabulous! 😅
Thanks ❤🍪
I can't wait to make it!❤
Hello Anna thank you ❤
Hi Anna, I've been making cookies, especially with my favorite organic good old country-rolled oats, and this time I wanted to try an alternative recipe, that's how I 'bumped' into you! I really love your warm presentation and you have the skill of multi-tasking with entertaining friends online, you must be really an expert! Those little tips you give, along the way, will surely help the beginners a lot! Keep going Anna and Hi! Micheal that's a wonderful job of super recording you are doing! Thanks for choosing Malaysia for your vacation! Maha from Seremban, Malaysia! Warm regards!
Hello from Belgium. My sister in Nova Scotia just sent me this link because this is the absolute best recipe... OK I'm listening to you and you must be Canadian! 😊
from Denver. look yummy love you recipe.
My friend use to make oatmeal raisin...the raisins were melted in a pan over the stove..juice
Because many people and kids including me don't like whole raisins..but the
Spicy taste is wonderful
In the oatmeal. I'm 84 don't bake anymore
Great receipts. Thanks you're sweet on your video
From Mississippi..
Hi Anna I just loved watching you cook on my TV show in Durban South Africa on Dst channel and it was awesome. ❤❤❤
I Will try it soon
Oh I will be making these delicious looking cookies
I can’t wait to make this recipe… ❤
thank u miss anna
My favourite ❤❤
watching fr saskatoon sask tell us in cups. i watch u evertime
I just made a batch...They are delicious!!! I have to hide them from my spouse...Thanks Anna for the best chewy Oatmeal cookie!! I added fresh hydrated cranberries, raisins and pecans.
Anna Olson is my favorite baker. Many years ago a watch her on Food Network chanel. I liked videos with her. And now I found her channel on UA-cam.I very fun.❤
Hello from Brazil!
Thanks for the recipe Anna ! Looks delicious! Tomorrows project (City of George South Africa)
Heinz CA , was able to get ingredients . Had computer problems , love your videos !
Thank you for sharing 🇵🇭🇺🇸
Watching from Bukidnon, Philippines
merci pour vos beau video et belle recette de belle recette pour se gater
Hello Anna welcome back♥️
Hi i am from kuwait and i am crazy about your recipes
Mam you are best chef
Anna olson i am a big fan of you. I was watching your tv show and now o yum.
Y las seis y salieron deliciosas gracias por compartir
Hi Anna, glad to see you back in livestream!! Hope we can do co baking livestream in the future!!
Hello you are rhe best!❤
Jus here to say u r part of what made my childhood
Hi Anna I am Margaret From Durban thank you for sharing 😊
I im from new york.
Its me Merly i really love your chanel. I always watching your show.
Good morning from Costa Rica 😊
Hello from Philippines ❤❤❤
You inspired me to become a pastry chef ❤😊
That's fantastic! I can relate.. She's such an inspiration.. eh! 😁
Blessings 🙌
I'm thrilled to read this, and I hope you are enjoying your culinary adventures.
@@ohyum thank you so much Anna! Means the WORLD for a reply. Will always be keeping up with you 💜❤️
I like to roll left over dough in a log put in a freezer bag. Thaw in the fridge scoop and bake or cut into discs.
Thanks for sharing you are so sweet to share your knowledge ❤
Excellent and absolutely clear explanation!!! ( even if English is not native language)! Thank you!!Great recipe!!
Watching from beautiful Jamaica.
Dawn
Hello Anna ur a star🎉❤
Hello from Fenelon Falls Kawartha Lakes
Hello Anna from Vancouver, BC 💁♀️ I have two questions for you. Even though I leave out the butter to soften, it never really does, even in the summer. Instead of using a spatula to mix the batter, can I use a hand held mixer as my hands just don’t have the strength?
안녕하세요 from Korea😊
Hi from vanuatu in the south Pacific
Hi Anna,could you please tell me if I can use oil instead of butter?
Haven’t we already done the strudel topped blueberry muffins?
Hola buenas noches como me gustaría que fuera en español me encanta sus recetas
You're such a great inspiration! Do you bake sugar free cookies at all...do you have a go to sweetener? Hello from Winnipeg MB!
I favour agave syrup where I can, and coconut palm sugar (which isn't sugar-free, but does register much lower on the glycemic index than cane or beet sugar.
Hello from Egypt
Hello from Des Moines, Iowa