Mrs. Jaworski, you have a soft-spot in my heart. You are a doppelganger of my high school French teacher. You both share just the right tone of voice and easy, comfortable way of speaking to your classrooms. Also, I've made several of your recipes and, for me, you're right up there with Chef John, another of my favorites, who reminds me of one of my high school teachers. Both amazing humans. BTW, we were probably in high school at the same time. I'm class of 1986. 😚
I must say this a really good cookie recipe, when warm cookie is soft on the inside and edges are crunchy. When cookie is cooled it's crunchy just the way I like it! I also added some nuts which made it special!
Cookies came out perfect just like what i expected, i used honey but i also added 1 tsp of almond extract to pop the taste. Perfect cookie. I use almond extract in all of my cookies, it just adds a wonderful taste. I love and try all of your recipe and pleased with everyone.
i am 12 and i just made them! these cookies are super exspensive in my country,but these are cheap, my familiy and me loved them! thanks so much for the recipe!
Isabel van Vels it’s not like they asked for her address lol. They only asked what country they are from because they mentioned they don’t have these cookies wherever they live. The person was just wondering what country they live in since they said they don’t have these cookies there. It’s not inappropriate.
Stephanie, Great job, 5 Stars. Great presentation and clear instructions with options. No stupid music or gimmicks just a wonderful personality and a creative recipe.
I try to make oatmeal cookie,few days ago it so yummy. I follow your instructions and worth it. ...inside it's chewy and outside it's crispy. thank you so much for sharing this. God bless you ma'am Joy
Tried this today and absolutely amazing. Didn’t have 2 of the ingredients so I did some substitution. Corn syrup I used pancake syrup instead and rice cereal I used regular honey brunches cereal. Like it said absolutely amazing
Ive watched your videos several times and Ive learned a lot from it and the step by step procedure and most specially the conversions. Thank you so much ma'am for your wonderful recipes.
The fan will work better if you have one. Otherwise only use the bottom, never the top. If you use a fan the temperature should be reduced by 25F or 15C. Many ovens reduce the temperature automatically so you should check to see if yours does as you don't want to reduce too much.
Appreciate you sharing how to tell when it is done. Bcos most recipes usually say bake till golden brown but does not mention that the centre can be a little soft. So thanks again.
Hi Stephanie, I love watching your older videos while waiting for new ones! They keep me going in between! I’ve followed you for that long I can’t even remember when I joined, I follow many, but you’re my all time favourite and have learned so much, love jan xxxx
I have been wanting to make oatmeal cookies for a long time, and glad I tuned into your video. I substituted chocolate for dry cranberries and walnuts and they came out excellent. Muy bueno, Gracias
Danu Sai I agree. every recipe has been very good for me. I think it is because Joy has experience and she demonstrates classic recipes that are well tested. She cites them too and doesn't try to take credit. She doesn't try to sell flashy new recipes that are duds.
Thank you for sharing your recipe Ms. Stephanie. I always make this and it’s my favorite cookie but I put less sugar, I just put 100grams of white sugar and 70 grams of brown sugar. I’m not sure if it affects the texture of the cookie but it works for me.
These look wonderful! I am one of those strange that totally dislike chocolate chips in anything so will substitute raisins which I love. Really intrigued by the idea of the rice cereal
I just made this recipe this cookie is extremely awesome. Unlike any other cookies I've ever made I followed the directions to the T. Wooooooooooow yummie 😛🍪
Tried these today and they are delicious! Didn't have any rice bubbles so used cocopops instead and it turned out fab, love the little crispy surprise when you bite into them :)
Sra. Stephanie tuve hoy la gran oportunidad de hacer estás deliciosas galletas de avena y me quedaron riquísimas. Además le dí una sorpresa a mi querida esposa y a mis dos hijos en comer las galletas que quedaron comiendo las con un gran vaso de leche. De verdad muy contento de que usted haya tenido en comparti su recetas. Lo cual haré unas extras más de galletas para llevarles a mis compañeros de la oficina. Un abrazo fuerte y u saludo desde la ciudad de Panamá 🇵🇦🇵🇦🇵🇦👏💪💪👍 y que Dios me la bendiga a usted y su familia.
As usual, a very thorough and instructive video with suggestions for whatever supplies you may or may not have in your kitchen. The rationale as to why specific ingredients are included (or left out) or why specific actions take place is interesting, even your own personal preferences (salted vs. unsalted butter). Thanks again Stephanie, I look forward to your videos every time. P.s. made a variation of your NY cheesecake once again yesterday.
I made the cookie dough last night. Didn't have rice krispies on hand, so subbed it for more oats. Baked it this morning for my husband to bring to his office. And omg they turn out crunchy on the outside and soft chewy on the inside. Super yummy! Thanks Stephanie! Your recipes are foolproof!
Hello, im elena o. torres from the philippines, i've been following your videos, i love it. I like your oven, iwish i could have one like yours. I've learned so much from you ang your videos. Thank you, . GOD BLESS....
I like your video, tks. Will try your recipe. They look delicious. I am not a big baker. Some people talk too much on their recipe videos. You don't. I like that. Merry Christmas to you and your family. Stay safe. 🤗
Now i can do this, its so clear na measurement in a cups and tablespoon measurement, i do understand thans a lot you meantions the cups and tbsp . Love it..
I made this for my family and friend last year. I will do it again this year! Love you recipe. I also tried simple cupcake recipe. It was delicious! Thank you for sharing. God bless you
Hi Stephanie. These cookies turned exactly the way you described them. Every adjective you used, honestly applied to them! It was a much appreciated Christmas treat. Thank you for being the best baking teacher one could ever wish to have. Truly yours, Maggie Thomas, Bangalore
Hi Stephanie, I have been following your recipes for many years and I must say that they all come out perfect just as you say. I love the way you explain everything and also the substitutions for ingredients. I am a Chef but I just love following your methods and style of baking...However, I having problems with sponge cakes..they always come out solid and with a drop in the middle of the cake. I have tried many different recipes and the problem is still happening. Can I make your vanilla cake as a whole cake instead of layering it, but with the frosting? I really need your advice. Also, a recipe for sponge cake please...thank you and keep up the good work you are doing. May God continue to give you the wisdom to teach us all so we can do something to help ourselves and to provide for our families....Thank You again....
I love this recipe!! I used plain cornflakes (crushed) instead of rice kripsy as they’re cheaper in my country! the cookie was kinda too sweet for me, so should I reduce brown/white sugar?
These look delicious. You give such wonderful, complete instructions for your recipes. I can't bake anymore, but I do enjoy watching your videos. Thanks.
I say Hi from Germany.... you are so amazing! It is perfeckt that you say the gram because in germany we have no cups oder 1/2 cap size...,thank you so much .....( hope the english ist ok)
I like your videos - so clear and easy to follow - I am looking for a loaded cookie with oatmeal and peanut butter - if you have done one can you send me a link - sort of wondered if I could replace some of the butter with peanut butter, but looking for reassurance it would work okay Thanks
Wow that looks so awesome!!! I'm going to make some today!!! Thank you Stephanie!!! Great job, I will be exploring with more of your recipes! Big Love for you from Brooklyn, NY!!!
Mrs. Jaworski, you have a soft-spot in my heart. You are a doppelganger of my high school French teacher. You both share just the right tone of voice and easy, comfortable way of speaking to your classrooms. Also, I've made several of your recipes and, for me, you're right up there with Chef John, another of my favorites, who reminds me of one of my high school teachers. Both amazing humans.
BTW, we were probably in high school at the same time. I'm class of 1986. 😚
I must say this a really good cookie recipe, when warm cookie is soft on the inside and edges are crunchy. When cookie is cooled it's crunchy just the way I like it! I also added some nuts which made it special!
I watched this video yesterday and made these cookies this morning. The BEST cookie I have ever baked. TY for this recipe! My husband loves them also.
Cookies came out perfect just like what i expected, i used honey but i also added 1 tsp of almond extract to pop the taste. Perfect cookie. I use almond extract in all of my cookies, it just adds a wonderful taste. I love and try all of your recipe and pleased with everyone.
i am 12 and i just made them! these cookies are super exspensive in my country,but these are cheap, my familiy and me loved them! thanks so much for the recipe!
Radmila Aleksic k
what country is that? Im from Hawaii. Try adding a teaspoon of almond extract to it, you will love it
In my country too. They are great! Don't tell adults which country you are from. They are not supposed to ask you. That is inappropriate. Greetings :)
@@Bella9595 You're very right ;)
Isabel van Vels it’s not like they asked for her address lol. They only asked what country they are from because they mentioned they don’t have these cookies wherever they live. The person was just wondering what country they live in since they said they don’t have these cookies there. It’s not inappropriate.
Stephanie, Great job, 5 Stars. Great presentation and clear instructions with options. No stupid music or gimmicks just a wonderful personality and a creative recipe.
Always use only the bottom heating element, never the top. If the oven has a fan with a back heating element, that's the one to use.
I try to make oatmeal cookie,few days ago it so yummy. I follow your instructions and worth it. ...inside it's chewy and outside it's crispy. thank you so much for sharing this. God bless you ma'am Joy
Tried this today and absolutely amazing. Didn’t have 2 of the ingredients so I did some substitution. Corn syrup I used pancake syrup instead and rice cereal I used regular honey brunches cereal.
Like it said absolutely amazing
Ive watched your videos several times and Ive learned a lot from it and the step by step procedure and most specially the conversions. Thank you so much ma'am for your wonderful recipes.
I love your organization and cleanliness. Cookies looks very tasty too.
The fan will work better if you have one. Otherwise only use the bottom, never the top. If you use a fan the temperature should be reduced by 25F or 15C. Many ovens reduce the temperature automatically so you should check to see if yours does as you don't want to reduce too much.
❤❤❤❤
Appreciate you sharing how to tell when it is done. Bcos most recipes usually say bake till golden brown but does not mention that the centre can be a little soft. So thanks again.
Hi Stephanie, I love watching your older videos while waiting for new ones! They keep me going in between! I’ve followed you for that long I can’t even remember when I joined, I follow many, but you’re my all time favourite and have learned so much, love jan xxxx
I baked these cookies and this is the best cookie recipe. Thank you
I made these with raisins and OMG they are Delicious I love your recipies Stephanie reminds me of my mothers :) Thank You :)
Thanks for this. I'm making this right now and was just wondering if raisins would be a good idea, so was good to see you've used it
2
Thank you for this yummy recipe. ❤
I have been wanting to make oatmeal cookies for a long time, and glad I tuned into your video.
I substituted chocolate for dry cranberries and walnuts and they came out excellent. Muy bueno,
Gracias
This channel is hands down the BEST baking channel on youtube!!!! Every recipie ive done from here comes out amazing!
Danu Sai I agree. every recipe has been very good for me. I think it is because Joy has experience and she demonstrates classic recipes that are well tested. She cites them too and doesn't try to take credit. She doesn't try to sell flashy new recipes that are duds.
Add a teaspoon of almond extract it will pop the taste up in any cookie that you make.
She is good. I was telling my sister yesterday
what have u tried so far can u share pls
This is true!
i just made it!! thank you so much for the recipe :D
I am so satisfied too look how it turned out!!!
Thank you for sharing your recipe Ms. Stephanie. I always make this and it’s my favorite cookie but I put less sugar, I just put 100grams of white sugar and 70 grams of brown sugar. I’m not sure if it affects the texture of the cookie but it works for me.
Thank you. My family loves these cookies. I added walnuts and sesame seeds instead of the chocolate and rice crips.
These look wonderful! I am one of those strange that totally dislike chocolate chips in anything so will substitute raisins which I love. Really intrigued by the idea of the rice cereal
cookie dough chilling, can't wait!! I used honey instead of corn syrup and no coffee. Thank you Stephanie!
Because all our recipes are only one click away on our website. There is a link in the description and a link on the video.
❤
you are just awesome.. i follow your all recipes n do wonders n my husband n kids loves it... a big thanks
wooo....you are teaching me like my mom. I like ever of your recipy.....thank you May God blesses you a lot.
next time try adding a teaspoon of almond extract, you will love it!
Hi Stephanie ,I really love your recipes. Pl. tell me what is rice crispy. Thank you so much for sharing these recipes.
I like to add raisinets to mine; I bet the rice cereal is awesome in these! I can’t wait to make this recipe.
I just made this recipe this cookie is extremely awesome. Unlike any other cookies I've ever made I followed the directions to the T. Wooooooooooow yummie 😛🍪
Tried these today and they are delicious! Didn't have any rice bubbles so used cocopops instead and it turned out fab, love the little crispy surprise when you bite into them :)
Followed your recipe. Best cookies I’ve ever made and tasted😭❤️
😹 oh you will find a new favorite to try if you keep trying 🌈
Sra. Stephanie tuve hoy la gran oportunidad de hacer estás deliciosas galletas de avena y me quedaron riquísimas. Además le dí una sorpresa a mi querida esposa y a mis dos hijos en comer las galletas que quedaron comiendo las con un gran vaso de leche. De verdad muy contento de que usted haya tenido en comparti su recetas. Lo cual haré unas extras más de galletas para llevarles a mis compañeros de la oficina. Un abrazo fuerte y u saludo desde la ciudad de Panamá 🇵🇦🇵🇦🇵🇦👏💪💪👍 y que Dios me la bendiga a usted y su familia.
I like her recipe it's great and yummy i made it exactly i've done my own yummy oatmeal cookie through this video thanks so much truly joy of baking
I made one batch using your recipe and directions. Came out really good. Thanks for posting the recipe. The coffee touch makes a big difference.
They're both chewy and crispy. :)
Joy of Baking hi ma’am is there any substitute for rice cereal ?
As usual, a very thorough and instructive video with suggestions for whatever supplies you may or may not have in your kitchen. The rationale as to why specific ingredients are included (or left out) or why specific actions take place is interesting, even your own personal preferences (salted vs. unsalted butter). Thanks again Stephanie, I look forward to your videos every time. P.s. made a variation of your NY cheesecake once again yesterday.
I made the cookie dough last night. Didn't have rice krispies on hand, so subbed it for more oats. Baked it this morning for my husband to bring to his office. And omg they turn out crunchy on the outside and soft chewy on the inside. Super yummy! Thanks Stephanie! Your recipes are foolproof!
add a teaspoon of almond extract it will make it even better
Yes, you can add raisins.
i love your recipes, i am getting better at baking, thanks to you.
I just baked it today its very delicious and very worth trying. Its very easy to follow and the taste of cookies are the bomb.
Can I use margrine
its that too sweet?
Norjihan _ nope its not too sweet for me.
love it
Nishi Gupta B/.
Cut 30% of sugar and added raisins. This cookies turned out amazingly yummy 😋😋， Thank you so much ,😘
Adding molasses instead of glucose/corn syrup will yield tastier results:) just a tip
I love your recipes. Thanks a ton ❤
I made these just last night . Delicious and so beautiful displayed in my glass cookie jar 🍪💗🙂
Is anyone else in love with her voice ? It's so warm ♥️
Hello, im elena o. torres from the philippines, i've been following your videos, i love it. I like your oven, iwish i could have one like yours. I've learned so much from you ang your videos. Thank you, . GOD BLESS....
Tyvm joy for sharing this recipe,it turned out fantantic👌,even i never add rice crispy still crunchy yum yum,yum😋😋
I have done this cookies and I love it 🥰 thank you 😊 ❤
just made them, the best cookies I've ever had.. thank you :)
oh my ! I love this, this recipe reminds me of the cookies we did in middle school !!
I like your video, tks. Will try your recipe. They look delicious. I am not a big baker.
Some people talk too much on their recipe videos. You don't. I like that. Merry Christmas to you and your family. Stay safe. 🤗
Now i can do this, its so clear na measurement in a cups and tablespoon measurement, i do understand thans a lot you meantions the cups and tbsp . Love it..
Thank you for answering my questions before I could ask! Great stuff.
I made this for my family and friend last year. I will do it again this year! Love you recipe. I also tried simple cupcake recipe. It was delicious! Thank you for sharing. God bless you
Can't thank you enough for your wonderful channel
Ohhhh! I never thought of using rice cereal. I'm definitely going to try this recipe!
I just baked these for Thanksgiving and they were truly amazing just followed your recipe to the T and got raving kudos. Thank you for sharing.
I baked these today and they are superb. Loved them. Thanks.
Yea right ? They were so delicious when I made them
Hi Stephanie. These cookies turned exactly the way you described them. Every adjective you used, honestly applied to them! It was a much appreciated Christmas treat. Thank you for being the best baking teacher one could ever wish to have. Truly yours, Maggie Thomas, Bangalore
Hi Stephanie, I have been following your recipes for many years and I must say that they all come out perfect just as you say. I love the way you explain everything and also the substitutions for ingredients. I am a Chef but I just love following your methods and style of baking...However, I having problems with sponge cakes..they always come out solid and with a drop in the middle of the cake. I have tried many different recipes and the problem is still happening. Can I make your vanilla cake as a whole cake instead of layering it, but with the frosting?
I really need your advice. Also, a recipe for sponge cake please...thank you and keep up the good work you are doing.
May God continue to give you the wisdom to teach us all so we can do something to help ourselves and to provide for our families....Thank You again....
I love this recipe!! I used plain cornflakes (crushed) instead of rice kripsy as they’re cheaper in my country! the cookie was kinda too sweet for me, so should I reduce brown/white sugar?
Just made it.... They are super yummy and the kids loved them... Thanks :)
I love how neat n organised you are!
I made these cookies for my grandchildren and family and they loved them. Thanks for the recipe.
I did not have rice cereal so I added same amount of big coconut flakes . They came out really good. Crispy indeed! ⭐️ thank you
Good idea . I don't have rice chips and I had to make them :p
These look delicious. You give such wonderful, complete instructions for your recipes. I can't bake anymore, but I do enjoy watching your videos. Thanks.
Made it just now and its so delish!!!!!! My kids loved it sooo much
I absolutely love your channel. every time I want to bake I search up your website.
Amazing recipe thank you stephanie!
Thanks a million for all your wonderful videos on baking. You are a pleasure to watch.
I made them today, but I added a bunch of cinnamon. Cheers from the Caribbean! :)
This was really a great recipe. Not only for me but for my kids.
Thanks so much for including Celsius and grams!
Nice recipe Stephanie I'm going to do it now without the mixer .
I already tried to bake it and it was so yummy! Thanks so much for sharing! Have a good health and safety! 😷😋🍪🥛🤙!
I like the way you explain thanks for the recipe
I made those a couple of days ago and my boyfriend said that I make the best cookies in the world :)
Thank you for everything saying it in cups & grams! It's so frustrating when people only use cups or farenheit ooh thank you !!! :D
cuz americans invented the internet. we dont have to placate to anyone.
Especially when cup measurements is different between countries...
It tasted nice
She gave it in cups and milliliters which is useless. Chocolate chips are not a liquid, so giving it in grams makes much more sense.
joAnn Ng. Between countries.....l have 3 different sets of measuring cups and spoons and all three are different!!
I replaced the rice cereal with unsweetened shredded coconut. Delicious!
Just made these and they are delicious! Thank you for describing everything so well
I made it and turned out
delicious
I say Hi from Germany.... you are so amazing! It is perfeckt that you say the gram because in germany we have no cups oder 1/2 cap size...,thank you so much .....( hope the english ist ok)
Great Video! Real quick is it instant coffee or regular ground coffee. In your video you said regular but online your recipe says instant? Thanks !
It’s instant coffee powder
l love baking and thank you very much for the oatmealcookies
I used to make it for years since I watched it for the first time. ..really thank you 🥰
Yummy cookies and I love that you give us the measurements by weight
for all the ingredients
When she said "let them cool" I thought hell no that's going in my belly 😂
😂
just try it n my family had it wid tea...they love it....thanks
thank u for recipe joy..i just finish tray oatmeal raisin cookies...love it
It’s a really crispy and soft. Thanks for your recipe, love it.
I like your videos - so clear and easy to follow - I am looking for a loaded cookie with oatmeal and peanut butter - if you have done one can you send me a link - sort of wondered if I could replace some of the butter with peanut butter, but looking for reassurance it would work okay
Thanks
I am 15 and going to try this recipe!!!!!
Thanks for the help.
Try it but when you try it add a teaspoon of almond extract to, you will love it!
Wonderful cookies! Thanks for the recipe! Already on my second batch 😋
This came out lovely..thanks for sharing
You could, although it will change the taste, and maybe the texture, a little.
One of the best recipes ever.....
Wow that looks so awesome!!! I'm going to make some today!!! Thank you Stephanie!!! Great job, I will be exploring with more of your recipes! Big Love for you from Brooklyn, NY!!!
im eating one of these cookies right now. i only did half the recipe but they're perrrffeect👌
beautiful :) and nice cookies too! thanks for the info.