Pink Jelly Cakes

These Pink Jelly Cakes provide a modern twist to an old favourite, lamingtons. With raspberry jam and vanilla cream this not only look divine but taste equally as delicious.
#jellycakes #pinklamingtons #fairybaking
INGREDIENTS
85g packet strawberry jelly crystals
1 ¼ cups shredded coconut
1 cup desiccated coconut
½ cup raspberry jam
CAKE
125g Fairy margarine, chopped, at room temperature
¾ cup caster sugar
1 teaspoon vanilla extract
2 eggs, at room temperature
½ cup milk
1 1/3 cups self-raising flour
VANLLA CREAM FILLING
125g Fairy margarine, chopped, at room temperature
2 teaspoons vanilla extract
1½ cups (225g) icing sugar mixture
1 tablespoon milk
METHOD
Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above pan edges.
To make cake, beat Fairy Margarine, sugar and vanilla in a large bowl of an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined.
Add milk and sifted flour, in two batches, folding until combined. Spoon into prepared pan. Smooth over top.
Cook in a moderately slow oven (160C) for about 25 minutes, or until lightly golden and a skewer inserted into the centre comes out clean. Remove. Stand in pan 10 minutes. Transfer to a wire rack to cool.
Meanwhile, dissolve jelly crystals in 1 cup boiling water, in a large heatproof jug. Stir in ½ cup cold water. Refrigerate until jelly starts to set around the edge.
Cut cake into 24 equal squares (approx. 5cm squares). One at a time, dip cakes into jelly, allowing excess to drip away. Roll in combined coconuts. Transfer to a wire rack. Refrigerate for about 1 hour, or until set.
To make filling, beat Fairy Margarine and vanilla in same, clean bowl of electric mixer until pale and creamy. Gradually add sifted sugar, beating until combined. Beat in milk, until smooth.
Cut cakes in half and sandwich with jam (1 tsp each) and filling (about 2 tsp each).
TIP Filled cakes will last for up to two days in the fridge in an airtight container.
To view full recipes visit: www.fairybaking.com.au/catalo...
Thank-you for watching :)

[@najmaahmed3720]

Looking yummy!!

[@SmartCooking4You]

Looks so good... 👌👍thanks for sharing....

[@hikunhamada3635]

thank you for the easy to follow recipe

[@crystalgrose]

Those look so cute and delicious 😋♥️

[@themughlaikitchen-RecipesVlogs]

17 like 👍 looks so yummy Stay connected 🙂

[@TBgaming-studios]

Nice