I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
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- Опубліковано 27 сер 2021
- #Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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The beautiful person who is reading my comment right now...May success be with you always 💕
Liliyartistic Fratricida works
Igualmente, para ti , los mejores deseos 😊 🌷🇲🇽
Thank you.
Thank you
Thank you so much. You made my day! And the same to you!
So nice of you
After reading an immense number of comments it seems that this is an international dessert with a variety of names, versions and most of all, memories. Amazing how food can bring us together. Thank you.😌
Just another reminder that we are more alike than we are different
@@loriezuberka4569 💕
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M
It's called falooda in South Africa 😘
Ⓜ✉📩🔹@MaryBrooks ..✋👉Sharp Eye babe😊 ..💞🙅🙆 ..hope u🌟 Well ..Wishing you a Awsum & Fantastic Day 🙌 🏄WooHoO!🏄
UK here, i had forgotten this! You can make similar with old fashioned cube jelly & a can of evaporated milk! Let the jelly liquid cool a bit then whisk in the evap. Thank you for reminding me, its delicious.
Mom made a dessert very similar to this recipe. She called it “cherry fluffy”. She mixed the dissolved cherry jello with a tub of cool whip, a can of cherry pie filling and a small can of drained crushed pineapple. Sometimes she added nut pieces to the top. It was absolutely delicious and very easy to make.
Sounds scrumptious. I might try that with some shredded coconut on top. 😋
@@denise76 Coconut on top sounds perfect!
I adore cherry pie filling ! Making your moms recipe right now! Thank you for sharing ❤👏🏼👏🏼
@@bigred4379 I hope it is great!
These jello fluff deserts.❤ are delicious.
My mother made a version of this called “Strawberry Fluff”🍓... she dissolved the smaller sized jello with 1/3 cup of boiling water, when cooled she added almost an entire container of cool whip, and depending on the season, she added either freshly macerated and sweetened strawberries ( 2 cups ) or thawed frozen ones into a large casserole dish, where she’d previously spread chunks of angel food cake into an untreated 9x11 glass dish ... The wet ingredients were poured over the cake, and it was covered and put in the fridge until set! She used the saved cool whip for adding a dollop on top with a strawberry! This can also be made with all sugar free and low fat ingredients and it still tastes good! My sister in law has used raspberries too! I hope you try it😉
PS. Only cut the number of pieces you’re serving at a time and it will stay fresh for several days!
In Australia my mother made this with chilled evaporated milk. Still delicious. I like the idea of the macerated strawberries.
Yes, what she said!!!😊
I make it like ur mom.
Is she using the larger box of jello? Do you know?
YES MY MUM 🌹AS WELL 💐BLESSINGS💝🎁
My mother taught me to make this recipe when I was a young girl. It’s absolutely delicious! We would also line the bottom of the dish with fruit or crushed cookies, before pouring the mixture over to set. You can use any instant jello flavour, and if you don’t have whipped cream, chilled evaporated milk will work just as well 😍❣️
Thanks for your additional suggestions ☺️
@@anubhavforall you are most welcome 😍❤️❣️
Chilled evaporated milk means
@@aadhyasharma2112 eh??
@@aadhyasharma2112 if you look online, or in shops, I am quite sure you will find cans of evaporated milk next to condensed milk. I hope this helps, sis 😍❣️
FYI: Being diabetic, I tried making this using "sugar free" cherry jello. When I added the cherry jello to the heavy cream, apparently the Aspartame caused the heavy cream to instantly curl. So I bought several boxes of different flavored jello that use sugar as the sweetener. I'll have to adjust my diet on days that I plan to eat this. I recall my mother making something similar to this, but that was 50+ years ago & I forgot all about it. Thank you for posting this!
UPDATE: It had to be the Aspartame that caused the heavy cream to curl. I just made it again using orange jello (sweetened with sugar) & it came out great! I put the jello in my refrigerator for 30 minutes to cool before adding to the heavy cream that was in the blender & slightly whipped. I have a Ninja Turbo Blender & I whipped the heavy cream for 30 seconds before adding the cooled jello. The 2 ingredients turned into a whipped cream type mixture after only 10 seconds in the Ninja Blender. I added 5 drops of Orange Oil & that gave it stronger orange taste. I was cautious the cream may turn again from the citric acid from the orange & it's even shown in the ingredients for the jello. But the citric acid had no effect on the cream. The orange jello has a great taste. I'm anxious to try Cherry, Berry Blue, Raspberry & the many other flavors available. It's something different & a great dessert.
Maybe if you mixed the jello with cream cheese first, then with the cream it might work.
My grandmother made something similar, we called it crumbly jello desert. Bottom layer was a Graham cracker crust, middle layer had strawberry jello with drained canned fruit cocktail, and rip layer was the jello mixes with cool whip. To this day someone makes this desert every holiday.
I’d be interested in putting it on a bed of crushed graham crackers, add sliced strawberries and drizzle with some chocolate and/or a dollop of whipped cream.
My mom used to make it and put it on a graham cracker pie crust, sooo good. Go for it! 👍🏽
Then it wouldn’t be just 3 ingredients.
I used to make something similar. One small package of Jello (any flavor), one cup of boiling water to dissolve the Jello and then speed set it with 2 cups of ice cream. I always used vanilla flavored but I imagine that strawberry ice cream would be delightful.
If that's with strawberry jello mix, you have the multitude of flavors to choose from. Cherry jello mix, crushed chocolate cookies, cherry pie filling, with whip cream and black cherries.
Crushed pretzels are also really good
This is a wartime / depression meal. We call it Angels Food My grandmother served this
Wonderful how recipes live on through the generations
" Angel's delight " 💕💕
And now is called KETTO.
My mom made this in the 50's and 60's. I believe she used cool whip, or the powdered whipped cream they still sell today. Delicious and light.
My Nan used to make this as a treat for your birthday. We knew it as fluffy jelly un liverpool, UK it was also known as a milk jelly.
The reason it was a treat was the way she made it. If the instructions for the jelly powder called for 1pibt of water, she would use 3/4 of a pint. Once the mix had cooled for 10 min, she would make up the difference with evaporated milk.
This was made in a deep glass bowl and would be hand wisked until it thickened and cooled to room temperature. This yltook about 30 min. Then, it was put in the fridge for 2 hours to set.
You savoured every mouth full because you knew how much effort she put into making it.
At her funeral, all four of us grand kids made a fluffy jelly to her method for the reception afterwards.
My grandmother made this with powdered milk instead of cream. She chilled the jello till just jiggly and beat in 1/3 to 1/2 cup powdered milk with a hand blender and poured it into custard cups to chill. I still love it.
I use evaporated milk one container
Of course use your fav Jello 😜
My mother used 1 cup of soft vanilla ice cream and mixed with old-style rotary egg beater after Jello had chilled 15 -20 minutes. This was back in the 70s. She called it "Bavarian Cream." Perfect light dessert!
I like the simplicity. I’d like it just like that! 😊💕
Did she mix water with the powdered milk?
I'd do it with Nestle's NIDO powdered milk. It has a creamy flavor that I love so much.
Anyone who is reading this! Soon you will get everything in your life you wished for. Amen 💕💕
Amen 🙏
Nothing is impossible for the Lord. Amen
@@speakthetruth995 indeed 💕
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Amen 🙏
My mom has made this for years and my daughter’s favorite. She did 1 package of Jello Pistachio pudding, 1 can of crushed pineapple with the juice, 1 cup of cream…whipped and folded in mini marshmallows.
@vickie:hi
Same. MM
Yessssssssss. What you’re describing is one of my favorites. The above video is something I’m going to have to try. Anything made with Jello is good.
That's Watergate salad! It's been years since I've had it. I'm salivating over the memories. Yumm!
My mom made me the exact same thing as a little girl! It's so yummy and brings back memories 😂❤
My mum made this for us growing up. She used a can of evaporated milk and called it "Milk Jelly" ❤ We loved it x
Yes same here I’m in uk we called it jelly whip
@violet Palmer I want to do this tomorrow in my trifle layer. Did she use the evaporated milk in place of the whipped cream?
@@MB-lo1jx Hi I will answer your question , yes you do just the evaporated milk hope you enjoy your trifle !
@@andreamilner2110 thank you! I have it chilling in the fridge I just used 2 ingredients (1/2 cup boiling water on the jello granules) then a can of evaporated milk. Hoping it turns out well 🙂
@@MB-lo1jx Yes, but it looked exactly the same as this one x
Even here, in the very south of Chile, is a common desert made with evaporated milk. Love it!!
Would love that recipe
My mother used to make delicious ice cream with evaporated milk, icing sugar and vanilla. Just combine and beat well before freezing and beat again after a couple big hours in freezer. We LOVED it as children. (Not as sweet as commercial cream.)
Made like that and added fruit cocktail
Why would anyone in Patagonia want to eat a cold dessert?
@@BHall-tw4ye i have no clue..... but for some reason iv'e notice that tend to crave cold deserts like ice cream during the winter....instead of summer time. 🤔
My mom used to make this back in the 60’s calling it a Bavarian. Sometimes adding fruit like strawberries, depending on what flavor jello she used. Our favorite was lime with crushed pineapple
Ooh la la!!
@connie:hi
I’m not sure why all these positive reviews. Beside looking pretty, it tastes awful. Terrible greasy after taste. I would not make it again. Waste of good cream.
A P It was probably the oil in the pan use parchment paper instead.
We have made this for 30 years In our house! Just add jello, a strawberry yogurt and a tub of whipping cream, then pour it into a gram crust. We're now keto so this New recipe you have works even better for us. Thank you so much!
My mom made something like this... she put it on top of a graham cracker crust, & then she topped it with sliced strawberries & whipped cream.
I've read some of the comments, & using cherry or raspberry instead sounds delicious, as well as putting it on angel food cake. 😋
In Mexico they used evaporated milk and regular milk as well. Consistency was different depending on which milk you used. Regular milk was a creamy version of the regular jello. While the evaporated milk was thicker and extra creamier. Both ways are delicious! Just depends on what you are feeling or maybe what toy have on hand that day. Thanks for this video reminds me if my childhood -- the good parts.
Sounds like evaporated milk would taste awful. Whipped cream sounds better or cool whip.
@@prettypumpkin2314 I use it on my oatmeal or cream of wheat when out of cream.
Here in Derbyshire in England we call this Milk Jelly and make it with a can of evaporated milk instead of the cream. It’s delicious 😋
I used to make this with cherry jello, a can of evaporated milk and pour it into a graham cracker crust, I think the recipe is very old maybe close to 80-90 years old.
It’s also called a Flummery… which doesn’t sound appetising at all!
@@bradt364 you are absolutely correct ...in Australia that's what we called it...
Here in South Africa we also use evaporated milk (Ideal milk)
Hi Sandra 👋 I'm also in Derbyshire
Looks delicious! I would add fresh cut strawberries and for the bottom part..a graham cracker crust!
My mom used to make strawberry or cherry jello - let it set in fridge - and then add some already whipped and sweetened whipped cream. Whip those two together with an electric beater, for maybe 15-20 seconds. It has to stay somewhat "rough" looking, not all smooth or combined. Re-regrigerate up to a few hours if making ahead. I wouldn't suggest overnight, but It may last overnight if Cool Whip was used instead of fresh whipped cream.
It was so good just like that. She
served it for back yard barbeques as fresh, cool, simple side dish.
My Mum used to make this with a tin of evaporated milk and a packet of jelly cubes! Xxx
My Mom as well!!!
My mum as well 😀
Oh I’ve been doing this but substituting Greek yogurt instead of heavy cream (less calories lol and it’s still yummy) but yah it’s an awesome idea!
Yogurt won’t fluff up like whipping cream.
It even works with low fat fruit yogurt.
So do i use yogurt it lovely
What about condensed milk..thick and creamy ..not sure about fluffy..💋💋
@@Zoeymycat it’ll definitely be very tasty, but it also has high calories/sugar though.
My mother made this all the time; it’s just basically mousse. No oil, and we always had it in little stemmed glass dessert cups. 👍🏽
Been making this for 55 yrs without a blender, but in recent yrs not so much. Thanks for the reminder. I love it and put ingredients on my list.
I am a 75 yr old New Zealander. My mother used to make this when I was little. It was called Spanish Cream. :D. Interesting to see the other names in different places.
Interesting! Stay blessed 🌷
@eve:hi
It's the texture that appeals to me. Like a mousse and so simple. ( And fattening no doubt). Yum!!!!!!
It is a mouse
You can try using yoghurt. full fat milk or evaporated milk it will be a little less fattening than the creme.
Use sugar free jello and fat free evaporated milk for a healthier version.
What ingredient could one use to make it chocolate flavor?
V636 here's a recipe for chocolate
Mousse.
300ml whipped cream
4x700g eggs
125g dark chocolate
1.Separate yolks from whites of eggs
2. Whip whites till stiff
3.whip cream till stiff
4..Melt choc in microwave 1min 45 secs
Let it cool somewhat.
5. Then slowly blend yolks into melted chocolate.
6. Blend choc/yolk mixture into whipped cream
7. Blend stiffened egg whites into choc/cream mixture
Put into small single serve bowls.
Cover with plastic wrap. Put in fridge 24 hrs.
If you're new at this find a video to help you.
I've made this a few times now and it's really nice. It's not overly sweet which I like. I've made strawberry a couple times and today i'm trying lemon. Next time i'm going to try mango.
I recommend letting the jelly partially set in the fridge for an hour before blending it with the cream. If you blend them while the jelly is still completely liquid, some of it sinks as it sets and a thin layer of jelly (without cream) sets at the bottom of the dish. I like it, but some might not so keep that in mind.
Thanks for the suggestions because I've tried this today and it was partly sel before I added the cream and blended. I'm really first hand at this. As I finished blending , the mixture seems sort of split up and clotted to me. Where have I gone wrong ? What is this recipe called ?
It split... Furthur i tried making rasgulla.. Indian desert.. Rasgullas disappeared in water... I whipped whipping cream first tine in my life.... It was not a flop.. Gonna just eat whipped cream
I make this all the time. I call it “Mexican jello” .. cuz I can only find it pre made in the Mexican markets. Lately, I notice it in markets that have a dairy section for Mexican cheeses etc .
Had it all the time in MX as a kid ❤👏🏼👏🏼
We called this “Strawberry Blancmange”. At every birthday party, a strawberry blancmange, would be on the table.
I didn’t like it because it was too sweet. So my mam made me Lemon blancmange which is delicious. Thank you for reminding me of, days gone by.
This can be added to any low carb diet merely by using sugar free jelly! Yeh!💕
Use evaporated milk instead and it's flummery! Well-known British recipe.
I’m an Australian and that’s what my family call it too.
Does anyone remember the dessert in a box Jello brand called 1-2-3 . Blended when set it had 3 layers the top one foamy the second was half color and half creamy, the bottom was Jello like.
I used to make this as a low calorie dessert option at Christmas time. It was one of my Mom's favorites. I'd use sugar free Jello and would sometimes blend in fresh berries. To class it up a bit, I'd pour it into parfait glasses and serve as individual desserts.
Someone made a comment of the sugar free Jello, making the cream curdle. So, it worked for you? I have to cut down on sugar ASAP! Love to know how you made it. Thanks.
@@florl.delgado4093 Just as some of the others in the comments below, I used a container of Cool Whip instead of cream. I know there is a sugar free Cool Whip, but never used that to make this recipe, so you'd have to experiment with that.
It can be made with evaporated milk instead of cream..l am over 60 and we used to have it often when l was a child
We also had it when a child,but tell me would u take a reg size evaporated milk do you whip milk first, don't remember
Blend with cream cheese next time and it’ll come out stiffer. I make mine out of cream cheese, gelatin, strawberries, and sugar 😋
I was wondering how it would be with cream cheese instead🤔
My mother used to make it with cream cheese with a graham cracker crust. I loved the lime jello the best.
Take Butter and it will be harder. As more fat you put in, as harder it will be. It's actually more complicated to get it fluffy.
instead of the heavy cream
Same here
My mom made this using a dried whipping cream called "Dream Whip". Delicious!
Could you please tell me the quantity in that case? As in one sachet dream whip and one small packet jelly?
Ummmmmmmm Dream Whip
I remember the Dream Whip from my childhood.
I remember dream whip too! Bought some at Walmart the other day just for the memory. It comes in envelopes . Asked my mom if she remembered using it in the 1970s .. she didn’t .But then again.. she’s 100 so.. 🤣🤣
I made it yesterday night. With just few changes. I used pineapple jello and layered the top with chopped candied fruits. Pineapple added a slightly tangy flavour which too was delicious!! My younger daughter had 3 servings. THANK U FOR THE ORIGINAL RECIPE👍👏
Did you use the small box or large box of jello?
I remember this basic recipe is an oldie but a goodie for pro cooks & the novice. Had a sweet neighbor lady when I was a kid make this with a homemade graham cracker crust. They never had children but they always love having me over to visit. She would add cherries or strawberries on top served with a dollop of whip cream... great childhood memories...😍🥰♥️
@jacklyn :hi
Sweet story.
My mum used to make this with a tin of chilled evaporated milk(ideal milk). Beat the milk till very frothy then add the jelly and continue to beat. Because the milk was chilled the jelly sets fast. Put the mixture into a serving dish and allow time to set completely. Delicious. Used pineapple jelly and serve with crushed pineapple or chunks.
Looks absolutely delicious. And straight to the point. I can't wait to make it. New subscriber. Thank you.
My Grandpa used to make this for our Saturday night Summer dessert back in the 80s and 90s.
Me and the other grandkids would sit outside and eat it on the dock 🍓🌙⭐
We make this, except instead of heavy whipping crean I use 1 tub of extra creamy cool whip and then pour into a Graham cracker crust and top it with slices of strawberry. Sometimes I add diced strawberries inside the filling as well.
Hello how much cool whip do you add and do you blend it in the blender all together?
Oh my, that sounds so good!
We always added crushed pineapple and poured it in a graham cracker crust, it’s yum
That’s how my grandmother always made it
Cool whip is whipped vegetable oil.
I've made this before but I put in in a gramcraxker crust pie shell and added fruit to it well drained cherries pineapple crushes and mandarin oranges it is a real big hit at family functions too easy to make as well . Just make sure you drain the fruit well or ot won't form right. I'd forgotten about this recipe for along time now glad to remember it again . Going to start making it again . 😋🤝🏼🍽🍥
Put it in a piecrust, it becomes a pie!!
3 or 6 oz box of jello?
A version of this has been our family tradition for decades. We call it Bavarian Cream. We layer a plain jello layer on the bottom of a 9 x 13 pan. Let it set up and then add more jello mixed with whipping cream (like this recipe) but then we also add fruit and or nuts or coconut. Once set up, we top it with whipped cream. We have made it with all flavors of Jello. (Ya, gotta' love jello!)
+
I love this, can't wait to try it out. Thank you for sharing
Thanks everyone for all the ideas. I'm definitely trying one of the recipes I see on here. They all sound delicious
Me too. So many ways to make with everyone giving their versions. Easy to make too.
My nephew consumed mass quantities of this when I put fresh raspberries in orange mousse My personal favorite has fresh blueberries in raspberry mousse. The version my mum made most often required boiling crushed pineapple, then whipping it with evaporated milk into un-set lemon Jell-O, and serving the resulting mousse in a pre-baked pie crust. (Of course, now we're talking about more than three ingredients.)
My grandma made this for me in the sixties she melted a pint of ice cream she never used cream but I'm going to try it cause I loved it and never forgot it
Finally a recipe that actually is what it says in the title…..three ingredients. Thanks
We made this when I was a girl. You can spoon partially gelled regular Jello into dessert cups and layer it with the cream mixture before chilling. When I made it for my kids, I used half n half instead of cream. It's really good.
My grandma used to do this and she would layer it in fancy milkshake glasses.
I didn’t have strawberry gelatin on hand so I used the orange gelatin instead and it was delicious as well. I’m trying the strawberry one right now. Can’t wait!! It was absolutely delicious and so easy to make. The hardest part was waiting 2 hours to enjoy :)
I add fresh raspberries to the orange mousse. Just fold in whole, cleaned berries after all the whipping is done.
Vikings mask is wide
Do you use the small box or large box of jello? Thanks!
My mum and grandma used to make this with evaporated milk in the 60’s and 70’s. As a diabetic I used sugar free Hartley jelly granules and 0% Fage Greek yogurt (500g yoghurt to 1 sachet of jelly). The jelly needs to be left til cold but not set, which is more than the time stated.😊
Yes you are right ... I am waiting since 15 minutes to get it set but its still a watery consisency. Do we have to put it in fridge to set or we are good keeping outside and wait wait and wait ... Sorry m bit confused 😌
@@nehakuchankar7735 place it in the fridge to set
I guess I'm in good company because my mom made it too and I loved it. Been wanting make it for YEARS!
My mother made a version of this. More ingredients though! Used peach jello, a container of cool whip, make the jello for speed set and allow it to get slightly firm like the above recipe , then fold in the cool whip along with a small jar peach or apricot baby food, a small can crushed pineapple ( well drained , you can use the juice to make the jello, adding enough Water to it to make the required amount), 1/2 c chopped walnuts. Pour into a 8x8 pan and refrigerate until set. She called it a “salad” but definitely more dessert like. It’s delicious but laden with sugar and who knows what else 😉
I'd always heard that pineapple makes jello not set? Is it different for this recipe because it also has the cool whip or dairy?
@@HighLevelNinja it’s fresh pineapple that makes it not set. Canned is ok to use
If you save some of the jelly, you can pour it on the top to make a 2 layered dessert.
It looks like what Jello use to call Whip 'n Chill back in the 60s and 70s. It came in a variety of flavors. I really wish they would bring it back.
My grandmother used to make this, but she would put the mixture inside of a graham cracker pie shell and serve it. Absolutely delicious.❤
This looks so yummy! I’m going to make it but will use sugar free jello. My husband is diabetic and still likes a dessert now and then. Thank you for sharing this! 😊
I used to make this with evaporated milk, it’s yummy
In England growing up we called this Blanc Mange. My Aunt made it, my Mom never did. I loved it.
Like many others, I'm used to a version of this with evaporated milk. My mom always used lemon jello and a graham cracker crust. We called it Lemon Fluff. It's what I still request for my birthday instead of cake. Mmmmm!
My aunt made this when I was younger..so nostalgic. May she rest in peace. ❤️
Wow... The texture looks so amazing...! It looks so delicious😍💖
A bit of a warning; the gelatin is not “jelled” in 10 min as the video shows.
Someone may have mentioned this already, but this recipe with the whipping or heavy whipping cream is an excellent low carb/keto treat (if you use sugar free jello) . Thank you for sharing 😊
SOOO much better than cool whip. I can't stand cool whip...and is it 'food' at all?
@@staceykersting705 I agree... cool whip and margarine are a little "iffy" if you ask me
@@kimma0612 I'd choose dry toast oer having margarine on it. Grew up on food, not some of these plastic products.
@@staceykersting705 I agree, Stacey 😊
Oh, I'd forgotten about this. My mother used to make a version using jello (any flavor works, but we liked orange) and a product called Dream Whip. Yummy!
Oh my gosh I remember dream whip lol. I thought they stopped making it but it’s still available in stores.
Thanks mucho for the video!!! My mom used lime Jello and Philly cream cheese. Put in graham cracker pie tin - Cool summer treat that’s neat and not too sweet 😀😅
Dream whip was so good! Wish they still made it…though I have no idea what it was made of.
@@sslexus430 I think Mom put 7up or soda water in as well - the little bubbles made the texture 😀
My Mom used to make a version with fruit blended in. She used apricot jello with apricots and Cool Whip but there was something about using hot water and ice water but not in the amounts it says on the jello box. Wish I could remember.😕 It was really good. She also made it with canned peaches and peach jello.
*Really amazing dessert, I just love the slow motion footage*
There was a dessert called whip and chill. It was my favorite when I was a kid. I'm not even sure that they make it anymore. This reminds me of what it was like. I'm gonna try this as soon as I can.
Just tried this. Took me a while actually, but wow was it Worth it! I mean a little while in the kitchen. I spilled it and made a second batch. It’s the prefect consistency, thank you so much!
This dessert looks so delicious and I love the colour!
hi dear its a humble request to you dear subscribe to be creative with vanshika
This came out soooo delicious 😋 it’s so easy and it really easy to make
I think in the 60’s jello was used a lot in many desserts. I know my mom would always put fruit in hers like if we had orange jello she would had canned mandarin oranges and bananas. I’m pretty sure I had this version as well. Delicious.
Thank you for reminding me of a forgotten recipe from decades ago. My mom made this, then I did when I was young. It’s delicious. So versatile, too.
Thanks! I needed this! Best of fortune for you!
I haven’t thought about this for many years, my mother used to make it--yummy.
So delicate, creamy and wish I had this right now!
BRILLIANT thanks for showing just making it now.my granchildern will love it .
Hi Marie
How are you today?🌹🌺
Now this works. It truly is just 3 ingredients, a few steps and looks great. I bought the ingredients and will make it for New Years. Thanks!
Flummery, old fashioned and delicious, Mum used to make it for us when my sister and I were kids.
What was the original name of this?
Yes! Flummery!
Mum also called it Gooseberry Fool.
@@kumasucki
OH HOW Precious...
Where (area, state, country) did this start from... England?
@@kumasucki
Thank you for reply...
@@judichristopher4604 I live in Australia. Mum's family came from Scotland and England. It is the yummiest!
I've been making this for over 40 years and it is delicious
This will be perfect for the coming summer 👌
Una vez hice este postre!...salió así..¡Tal cual!!....es riquísimo!!!...como una mousse mas compacta queda!!...¡delicioso!!
This looks like Tubby Custard 🥺🍓
My grandma used to make a dessert similar to this except she added cream cheese and poured it into a graham cracker pie crust. It is also good with vanilla wafers used as a crust. She made different variations of this simple dessert depending on what she had on hand. Thank you for sharing this recipe! It brought back memories of my childhood.
Mine too. N add strawberries
How much cream cheese?
We made this with cream cheese, Philadelphia cream cheese , made with strawberry jello… We used the entire cream cheese, package, used a mixer and whipped it up, then poured it into a graham cracker crust ! Added, fresh strawberries on top, chill for Four hours……Makes for a hot summers day dessert, cools you down !! Yum !! 😋. Our guests just loved it …. Also made it with lime, jello as well, topped with chopped nuts …. Also : you can use half a pkg of cream cheese if you prefer…
@@jeanjackson2324 mixed in with the partially solid jello?
Going to try this recipe as stated bit with sugar free jello. It's KETO.
My mother used to make a version of this with carnation evaporated milk. I loved it. She’d put it in one of those old fashioned ice cube trays but without the cube separator, of course.
I used to make it 25 yrs ago, totally forgot the recipe. Thank you so much.
Do you remember the name of it back 25 years ago?
@@judichristopher4604 I don't remember as I learned from my friend. But we call it cream jello
@@sunflowerosmani7262
Thank you
More of a pudding. I'd present them in desert cups with a few slices of strawberries for decoration.
I was thinking the same thing...
@@Deborahtunes Angel Delight is the name. I think you can get the shop's own brand too.
My mom used to make this into a pie with crust and whipped cream she used evaporated milk with the jello mix and was one of my favorites
Amazing ✨✨✨
If you add this to a pie crust crumble tins and refrigerate it makes presentation better, and just finishes the dessert with a crunch. Instead of cooling the jello I add it to 1 lb of half thawed frozen strawberries and mash them then add the cool whip or heavy cream whatever you’re using. Once the fluff is complete I refrigerate
I love this recipe! I have been making it for my daughters since they were little 😍 They named it “Gone with the wind” 😂 They are both adults and to this day it is a must have at family gatherings 😋 I use evaporated milk and cut up strawberries in it too. 😊 Thanks for the trip down memory lane 🤗
that's so sweet. thank you so much dear. love for them too
I use Greek yogurt and add canned crushed pineapple (fresh pineapple won’t set in jello) and toasted pecans. I also use pineapple juice as the liquid instead of water. I love doing this with black cherry or peach jello. Lemon or lime, or orange would also be delicious. Sometimes I’ll make a big batch and use a small packet of both black cherry and peach. Sometimes I’ll add a little whipped cream with the Greek yogurt.
You can add all sorts of fruit as well. Fresh strawberries, banana, orange, raspberries, blueberries, and cherries. I wouldn’t use a watery fruit like watermelon, honeydew, or cantaloupe. I also don’t know if papaya would set because it has similar enzymes as pineapple. I haven’t tried mango, kiwi, or dragonfruit.
You can also add canned cherries, mandarin oranges, fruit cocktail, peaches, pears, etc. Even applesauce. I have never used canned blueberries (they have so much juice and tint everything dark blue and are also very mushy) mango, lychee or mangosteen.
You could also do a layered jello dessert by making a layer like this and chill. Then make a layer of transparent jello, then top with whipped cream or half sweetened whipped cream and sour cream for a tangy topping. Or make a fluffy sweetened cream cheese or no bake cheesecake topping. You could also do alternating thin layers of the creamy and translucent or do thin layers of different flavors. Rainbow colors are really pretty.
I’ve seen some gorgeous gelatin desserts which have been decorated with different slices of fruit arranged in pretty shapes.
Yup. Possibilities are endless...and as exotic as you want to make them. Thx for sharing. I am mixing with yoghurt cream cheese to make a cheese cake.
Do we have to warm the juice too to dissolve the gelatin ?
@@blessed9491 gelatin dissolves in warm liquid..so yes
I made this now for the first time only to realise it is called Mahalabia an Arab dessert. It is absolutely divine and I also used Egyptian powered dessert milk which has tiny pieces of coconut in it and it's just too delicious and I made my own whipped cream with corn starch and milk and sugar... too delicious..you have to try this to enjoy it...
How did u make the whipped cream
Best ever- made it with orange sugar free jello and Mandarin oranges. AWESOME!!!
Perfect summer treat!!! 🍓🍧🍨👌🏾👍🏾
Love your channel so much. I really love to watch your all recipes'. Your all all recipes' are just amazing.
My MIL used to make this but with condensed milk instead of cream. She called it shape and I'd forgotten the recipe. I loved it. Thanks for the technique!
I would add as a base of crushed plain digestive biscuits mixed with butter,and put it on the tempered glass,second regarding the mix of jello&fresh cream I would add cream cheese,let it rest&you'll have a no oven cheese cake,
My mother use to &still does this dessert every now&then.