Dang I had planned of brisket for the big game, but this is tempting! I love me some habanero. I'm growing some as we speak, along with ghost, scorpion and reapers. My digestive system hates me LOL.
"Gonna bring the heat up a little here" as he adds the habs! Priceless. Even though he meant the burner! I can watch you all day bud! Penn and Teller don't hold magic like you do! Love this one!
I’m tired of plumbing. I’m going back to Missouri. I would love to come talk with you because I plan on starting my bbq business. Much love and respect. I love your videos
Tom, I recommend finding a Trinidad moruga scorpion sauce recipe. My fav sauce flavor is the 6th degree burn. Moruga scorpion and ghost pepper sauce with a hint of molasses and brown sugar.
You should do a subscription based channel and do in depth cooking How To. That woukd be pretty cool. Maybe do them live and give subscribers a chance to gather ingredients and do the cook along with you.
FYI - The link to the recipe provided in the description is broken. Can’t find recipe using search bar on your web page either. Gonna make this for SB Party for my crew
Looks like it's put together by different team than usual. Different look (lens or camera), different editing, sound levels do not much between takes ... what's going on?
Wowza. I want to try a wing sauce called the Bald Faced Hornet. With moruga scorpion peppers and cranberry jam, this is one of the scariest but most flavorful wings sauce in my recipe market today.
wait.... did this guy just above and beyond ... someone get me chef john 😂 They burnt a bit but next time only one bunch of coals to finish my guy👌 the pain on his face is the same i make when choking on Marijuana. trying to hold my coughs.
Hey there, at 4:34, what is the brand and model of that heat source under the cast iron skillet ? It looks like it would accommodate my 17 inch skillet.
Reg, this is the Flattop from Yoder Smokers, here's the link - www.atbbq.com/grills-and-smokers/charcoal-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html. Same grill on the comp cart - www.atbbq.com/grills-and-smokers/charcoal-grills/yoder-smokers-48-inch-adjustable-charcoal-grill-competition-cart.html. Thanks for watching.
Is it me or does chef's complexion changes ever every time he tastes a spicy dish 😂
Love your videos. Keep them coming!
... does the chef's complexion change* ...?*
That moment when Chef Tom tastes the sauce is just priceless. I can feel the heat from here.
*Bites into wing*
Chef Tom: Daaaannnngggg
“That big game between two professional teams. You know what I’m talking about it’s the su- “ I guess you get a like.
The Superb Owl
@@MrShweinhund That's the owls egg
Fresh habeneros are delicious, kind of hurt on the backend however.
I love spicy, my stomach and butth*le hate it. I wish we could all just get along.
Be sure to put a roll of toilet paper in the freezer for the next day...
Fun and tasty to eat, butt regrets the next day! Fire in the hole 😂
Nasty Exit Wound!
@@smsanderz Hazmat Sauce might be the most explosive, gaseous, liquidizing, solidifying, organic oxidizing, infectious, radioactive, corrosive, miscellaneous heat in the world. Period. 136 pepper sauce. Phillipenensis (hornet from Philippines) juice, chainsaw juice, bald faced hornets blood, yellow jacket sap, detonator grease, marine stinger juice, etc yowza 🤯 watch out
Fan from Buffalo here. Love your videos. But RANCH???!!! So disappointed about that 🤨
Hahahaha that habanero hit Chef Tom so hard he forgot where he was for a second. 😂😂😂
Stop using emojis. Now. OR ELSE.
this butter! it's more than what i use in one week ! with the buttermilk dip, there is more calories in one wing than in 50kg of lard lol..
... there are* more calories ...
These little comedy bits are getting me. Good stuff, yall!
Honey Habanero Chicken Thigh Runza. Jus sayin...
Chef Tom over here killing it with this recipe. Going to try this recipe next. You should publish a cookbook with all of these recipes!
Dang I had planned of brisket for the big game, but this is tempting! I love me some habanero. I'm growing some as we speak, along with ghost, scorpion and reapers. My digestive system hates me LOL.
You always use the big guns when you're cooking. Could you use a standard weber once in a while for us poor folks, lol.
my nerdy ass trying to comment about the wings instead of the charcoal chimney speed ramp at 2:00
hi shaq love u
Wow, saved this vid, making this soon for sure!!
Amazing brother!!!
Haha this is how I cook...."you'll be crying, sweating, laughing, tears of joy and happiness, and pain. It'll be worth it....."
"Gonna bring the heat up a little here" as he adds the habs! Priceless. Even though he meant the burner! I can watch you all day bud! Penn and Teller don't hold magic like you do! Love this one!
I’m tired of plumbing. I’m going back to Missouri. I would love to come talk with you because I plan on starting my bbq business. Much love and respect. I love your videos
4:15 as Adam Ragusea would say SUMMON FORTH THE UPSIDE DOWN BEAR
Chef Tom's face eating those wings is pretty close to Smell-o-vision. I could see it was delicious, spicy, etc.
"Oh yah! Ohhhhhhhhhh yaaaaaaaah!" Classic Chef Tom. Loved it!
Tom, I recommend finding a Trinidad moruga scorpion sauce recipe. My fav sauce flavor is the 6th degree burn. Moruga scorpion and ghost pepper sauce with a hint of molasses and brown sugar.
You should do a subscription based channel and do in depth cooking How To. That woukd be pretty cool. Maybe do them live and give subscribers a chance to gather ingredients and do the cook along with you.
Dude ..
DONT scratch yer junk after cutting them habs....
I’m confused, why can’t you say Super Bowl anymore? Was this taken away by the woke mob too?
You pronounce it Woostah shear sauce haha
I'm British just sayin'
Nice try though and great channel by the way
I can hear myself getting fatter haha
I would have definitely just put one habanero lol. Awesome video brotha 👌
"I'm Okay"...... Yikes! So going to make these wings.
So assuming I didn't want to disintegrate the toilet what could be a more mild pepper to use that wouldn't affect the final product too much?
Anytime someone's face starts to turn red eating a wing, I tap out before I can even smell them hahha. Looked good though!
FYI - The link to the recipe provided in the description is broken. Can’t find recipe using search bar on your web page either. Gonna make this for SB Party for my crew
Noticed a few days ago none of the links work and webpage doesn't work
@@huskerfam the link works now. Need to scroll down once the page loads
This is one of the best recipes I’ve found and is always a hit at any occasion.
I love the heat of habeneros, and this habenero Buffalo sauce is something I want to make
"Tears of joy, happiness, and pain.." 🤣🤣😂😂
Quit pronouncing the H in habanero. The H is silent.
I wish you did a ranch and blue cheese I’m not a ranch person
How do you think this would go with jalepenos instead?
all of that charcoal and wood for a couple of wings? wasteful bro, not cool
Might have used a few too many habaneros.
400 dollar blender down the tubes forever. Lol
That's ah real ass burner right there think imma pass, lol
Any chance for shipments to Germany?
Can you ever just use simple ingredients 😑
Awesome! Regards from Germany!!!
Roast the habernero and take this recipe up a notch.
That's your best video yet Tom, your face got red quickly🤣🤣, I'm going to try this on my yoder flattop, ty 4 sharing!!!
Thanks for watching!
14 cups of hot sauce, a tablespoon of honey. Perfect
Love this recipe! I bet it’s delicious! Just curious, why can’t you say “SPB”?
Flats gang where you at!
Looks like it's put together by different team than usual. Different look (lens or camera), different editing, sound levels do not much between takes ... what's going on?
My kind of wings - spicy - and not a fan of ranch, but, taking out the usual herbs for cilantro and chives? *Denzel voice* My man!
Wowza. I want to try a wing sauce called the Bald Faced Hornet. With moruga scorpion peppers and cranberry jam, this is one of the scariest but most flavorful wings sauce in my recipe market today.
wait.... did this guy just above and beyond ... someone get me chef john 😂
They burnt a bit but next time only one bunch of coals to finish my guy👌
the pain on his face is the same i make when choking on Marijuana. trying to hold my coughs.
Loving the slo-mo in there and the quiet comedy. Chef Tom, are you bringing those wings to my place for the Su---
I love my hotwings
WOW! A little heat to get your nose running. Fantastic looking wings & dip
Thanks for watching!
Forgive my ignorance, why are you bleeping out when you say Super Bowl?
If this had mustard in the recipe, it would have Chef Tom’s favorite things-mustard and lots of hot! 🥵🥵
So many levels of flavor going on here must taste AMAZING!
I love your channel. Sending love from Arizona!
Thanks for watching!
Hey there, at 4:34, what is the brand and model of that heat source under the cast iron skillet ? It looks like it would accommodate my 17 inch skillet.
Love the videos man! great quality and production. Thanks for all you do
I can’t watch one of your videos without getting seriously hungry!
It's Superb Owl season, i.e. buffalo wing season
Why does everything have to be spicy hot? Although you may no longer have taste buds many people still do.
Can you show us how to make Blueberry or Apple Cobbler in a Dutch oven?
If it weren't Breakfast Season right now Id be whipping up a batch now!
I like some heat in my food, but not "instantly red and crying" like Tom got :).
This honey habanero sauce is so freaking good! It has seriously changed my life.
Awesome recipe, would love to see more recipes with that yoder grill !
Chef Tom for Hot Ones
Just outstanding sir!
these are in my future
When I am watching a video of Chef Tom, it makes me happy and smiling - he makes great food anyway 👍👍👍
Should’ve called it habanero wings with a dash of honey lol
They copywrited those 2 words that rhyme with super bowl?
When I saw how little honey he put in I was like yyaaa that's gonna hit hard 😂👌
These cinematic slo-mo shots are beautiful! Keep em coming!
Best cooking channel on the internet! Thank you Chef Tom
YESSSSSSSSSSSSSSSSSSSSSSSS
Daaaaaang is right 🤣
Wings, my favorite food group!!!!!
Triple threat.....
when the hell has been wrong or a "no-no" to say SUPERBOWL online??? REALLY?? are you F'n kidding me???
I’m with you
That flat top is on my short list. Wings look great!
Pheasant with capers dried apricot walnuts and brown sugar. Look in the game bird cookery book by Cowles creative publishing! Best dish I know!
Face went from normal to habanero very fast
Lmao
I’m impressed
That B-roll shot of tom tossing the wings was money
As usual another awesome cook. 👍🏻
Damn son! I'm doing these right now!
Is it just me or are all videos made in the winter?
Chef Tom's face is getting red!
tums tums tums.
👏👏👏👏👏👏
👍 Hot
Bruh.
Can't wait to make this for the big game
I really like the Grill, I don’t recall seeing you use it before, can you give us some info on it, who makes it?
Reg, this is the Flattop from Yoder Smokers, here's the link - www.atbbq.com/grills-and-smokers/charcoal-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html. Same grill on the comp cart - www.atbbq.com/grills-and-smokers/charcoal-grills/yoder-smokers-48-inch-adjustable-charcoal-grill-competition-cart.html. Thanks for watching.