Let me just say that I love your channel. Great footage, very clear recipes and measurements, no gimmicky bullshit talk, no annoying music to distract from the main purpose. Just great overall
The only time we struggle with it, is when it's really cold outside. Its best to apply it in the kitchen before you head outside, of course, we want the step to be seen in the video :). Thanks for watching!
You are a criminal dude ! I been watching this video at almost midnight,and you make me run to the kitchen to swallow some dirty stuff who doesn't have nothing to do with this damn sweet airplane wings
Of course the boss knows about the corn starch dusting! Ingrain it into your rub and you get the fried crispy vibe without the bog down feeling of breading or batter.
Yes. Temp stays constant. Poultry needs ~ 325-degrees + to rend the fat and crisp the skin. At 450 the skin will be bite through, the key is to cook to the proper internal temp. Thanks for watching!
Had to look that up :). We may give that a go. Search Tri-Tip on our channel, we've done quite a few recipes with this cut, frankly, it's a favorite of ours. This is a recent one that uses Cali supplied beans on the side - ua-cam.com/video/M9LvytLZCn4/v-deo.html. Thanks for watching.
Slow reply here 😊. This is a really great recipe with some solid technique, we encourage everyone to give it a try. NOW, flavor to suit your taste or your capacity for heat. Honestly, the sauce wasn't terribly hot. Thanks for watching!
A Challenge: Cook/prepare one of your dishes while acknowledging that none or at most little of your ridiculously over priced sponsored hardware is necessary to cook your excellent recipes. Thanks. Cheers. Oh, and suggest seasonings that are readily available without using your high end blends. Again, cheers.
And by sponsored, you are suggesting that the companies who produce the products that we use in our videos are paying us to do so. To be clear, that is not true. We have access to any product that we choose, what we cook on, i.e., hardware, what we cook with, i.e., various flavors and such are our products of choice. Can you cook them on other grills, using different pans, methods, accessories, spices and such? Yes, you can. We encourage everyone who watches our channel to adapt to their cookers and flavor preferences. Our content is meant for everyone. Thanks for your input and thank you for watching!
I always say "You B@#$%&D" when you're done cooking and eating in front of the camera cause I am so jealous that I could never achieve the level of your expertise. Especially the level of equipment you have. I would love to go to your warehouse and see you in action "Yeah Right"!. I'd like to make a request for Cuban Bestec de Palomilla (Pan con Bistec) with caramelized onions or Pechuga de pollo on cuban bread and string fries on the side. Anyway, I love your channel. I'll be looking out for your next meal.
You can definitely produce amazing food, that's the reason that we provide all of the detail for each recipe. Equipment? You can do well with whatever you have available. Your request for Bestec de Palomilla has been submitted. Thanks for watching!
No James, that was this guy Adam. You might remember him, he had a really hot girlfriend, she gardened naked most of the time, but couldn't be trusted.
I cornstarch my wings then grill em in my Oklahoma Bronco.. 275-300 and they almost have the texture of deep fried.. definitely holds up to sauces and turn out amazing.. gonna make that sauce for sure!
Trust me guys/girls this man deserved more subscribers. Been following him for years and try many recipes…great bbq master🎉😊
What an outstanding compliment! Thanks so much.
You know what America needs? Chef Tom for PRESIDENT! 2024. Who’s with me?
That's a good idea ... unfortunately, we can't spare him :). Thanks for watching!
I'm a simple man. I see "ATBBQ" and I see "Wings" . Then I click "watch" and "like".
The taste testers are right there with you! Chef Tom says wings, we say what time! Thanks for watching!
Tom's first bite is what its all about ...
You know it! If it's GOOD ... it shows. Thanks for watching!
NGL that was really impressive. Had to rewatch to catch that technique!!
I love hot wings with a spicy honey sauce.....the mango/habanero is something one absolutely must try!! Great stuff Chef Tom. Those WIngs are rockin'!
Agree.
Thanks Rob, we really appreciate your support!!
I was wondering what to do for the game. Those look amazing. Must try!! Thanks
The texture, tenderness and flavor were amazing, you will be eating well! Thanks for watching!
I'm Canadian so I would use maple syrup instead of honey but looks awesome!
Hmm ... passed this along, may just give it a try. Thanks for watching!
That looks bomb! I'm so friggin' hungry now. Nice job man!
Let me just say that I love your channel. Great footage, very clear recipes and measurements, no gimmicky bullshit talk, no annoying music to distract from the main purpose. Just great overall
Hey Tony, we really appreciate the compliment, you have summed up our work statement. Thanks again!
@@allthingsbbq no, thank you. You're exactly what I look for in a cooking channel.
Chef Tom, do you have a rustic bread recipe for the WFO ? Thanks Wade
Looks incredible. I'm going to have to buy the hot sauce just to make these. I would love to see Chef Tom try his hand at Mulligatawny soup one day.
You will love the result! Had to Google Mulligatawny Soup :). Look's great to me, request submitted! Thanks for watching.
I ... just want to... give you a hug. :D
Hug accepted 😊! Thanks for watching!
Love the juice from his first bite dripping into his beard! Chef Tom is one of the best.
That's poster worthy! Thanks for the great compliment and thanks for watching!
He needs a restaurant his cooking is some of the best
love it and good job man
Thank you! And thanks for watching!
Ну вот я есть захотел - пойду к холодильнику
Great video. Save yourself some scratch and use an air fryer. Toss in the sauce. Boom. College kids can make this in a dorm room.
You can definitely do this in an air fryer. Thanks for watching!
I've never had good luck with that duck spray. Constantly clogs up
The only time we struggle with it, is when it's really cold outside. Its best to apply it in the kitchen before you head outside, of course, we want the step to be seen in the video :). Thanks for watching!
Another banger.
Thanks! The taste testers enjoyed this one for sure!
You are a criminal dude ! I been watching this video at almost midnight,and you make me run to the kitchen to swallow some dirty stuff who doesn't have nothing to do with this damn sweet airplane wings
Thanks for watching!
Of course the boss knows about the corn starch dusting! Ingrain it into your rub and you get the fried crispy vibe without the bog down feeling of breading or batter.
You should invite customers who are shopping to try the foods your create.
Noted. We'll throw down a Saturday event when Spring pops its head up! Thanks for watching.
Cornstarch is a game changer for grilled or air fried wings!! Such a nice crispy skin without having to break out the deep fryer!
Honey has a different sweetness from sugar is why maybe they are not as sweet as you would think?
No question about that. It also provides some needed body to hang onto the wings. Thanks for watching!
subscribed! I live off of wings and this looks like the 💣
Glad to have you on board! Let us know how this recipe turns out for you. Thank for watching!
That Wood fired oven is so versatile!!! i cant wait to give that a try!!!
👍
How has it taken me this long to find this channel?
We do not know ... but we are glad you're here!
Damn, that looks amazing 💯💯
We are in total agreement! Thanks for watching!
What size is your cast iron that goes in that oven.
Here are the details and the link to the baking pan - Lodge Bakeware 15.5" X 10.5" - bit.ly/3HwNQcH. Thanks for watching!
🏆✨️🔥✨️🍗✨️🔥✨️🏆
So you ship to Germany now to ❤
Yes we do! Thanks for watching!
Smoked baked spaghetti!!
Request noted. Thanks for watching!
Are you keeping the smoker at 450 the whole time? I’m always trying to learn about smoker temp and not getting rubbery chicken wing skin.
Yes. Temp stays constant. Poultry needs ~ 325-degrees + to rend the fat and crisp the skin. At 450 the skin will be bite through, the key is to cook to the proper internal temp. Thanks for watching!
This is my next cook for sure. I don’t have a Yoder but I have a KJ with a round cast iron griddle that should work similarly. Can’t wait
This recipe will be great on your KJ cooked on your cast griddle. Set the griddle on the top rack for the extra dome heat. Thanks for watching!
I do this with a dry rub that has honey granules and habanero powder. I just ordered my mango powder and Jack Daniels pellets for the big game
That's a great approach, the mango will be a good add for sure. JD pellets in hand you are all set for the big game. Thanks for watching!
How about some basque tri tip
Had to look that up :). We may give that a go. Search Tri-Tip on our channel, we've done quite a few recipes with this cut, frankly, it's a favorite of ours. This is a recent one that uses Cali supplied beans on the side - ua-cam.com/video/M9LvytLZCn4/v-deo.html. Thanks for watching.
Man eater sauce for me!🥵 looks so good!
Amazing technique and flavors!
Thanks so much, and you are right, this is an outstanding technique. It produces excellent texture. Flavors are good as well. Thanks for watching!
Nice, they even got the shipping to Poland. Although seems duty might hit hard :(.
You should check it out! Thanks for watching!
Never heard of honey being used in a meat recipe. Thanks for sharing.
The honey adds a hint of sweet and provides a little viscosity to help hang on to the wing. Thanks for watching!
No OCD here. This is a great chef who knows how to make magic when cooking 👍😊
Thank you for fantastic compliment, as an official member of the taste test team, we all agree! Thanks for being part of our community!
A local jam company makes a peach habanero jam that goes great tossed on some wings.
That sounds really good. We have been known to use some pepper infused jams to make sauce. Thanks for watching!
I love chicken wings!! Those look amazing!
We couldn't agree more, wings are amazing. Thanks for the great compliment, and thanks for watching!
I like wings
Greetings from Great Poland
We agree with you! Thanks for watching!
Your the man 👍
Thanks JP! This was a good one for sure.
Awesome wing, Chef Tom.
What kind of pan are you using to make the sauce?
It is the Lodge 8" carbon steel pan, here's the link - bit.ly/3DEH2IY. Thanks for watching!
Those look beyond awesome. I must try these.
You've got a good eye! They are amazing, your friends will love you! Thanks for watching.
👏👏👏👏👏👏🙏
Thanks for watching!
Oh man. Time for some wings 🔥
Absolutely ... it's Wing Time! Thanks for watching!
I'm sure these are fine.... with something other than habenero.
what
Something like Carolina Reaper?
@@uboughtitunameit I like hot peppers, but they quit liking me about 20 years ago.
Slow reply here 😊. This is a really great recipe with some solid technique, we encourage everyone to give it a try. NOW, flavor to suit your taste or your capacity for heat. Honestly, the sauce wasn't terribly hot. Thanks for watching!
Nice!
Appreciate the compliment!
@@allthingsbbq fav bbq channel!
Looks super yummy
Yes sir! That's a good way to sum this one up. Thanks for watching!
International shipping?! Yess! Now to decide which rubs to get!
Edit: 100 euro shipping and duties, nevermind.
BRO… Staaahp. This is excellent.
Wings... its what's for dinner.
You know ... that's got a nice ring to it :)! Thanks for watching!
A Challenge: Cook/prepare one of your dishes while acknowledging that none or at most little of your ridiculously over priced sponsored hardware is necessary to cook your excellent recipes. Thanks. Cheers. Oh, and suggest seasonings that are readily available without using your high end blends. Again, cheers.
And by sponsored, you are suggesting that the companies who produce the products that we use in our videos are paying us to do so. To be clear, that is not true. We have access to any product that we choose, what we cook on, i.e., hardware, what we cook with, i.e., various flavors and such are our products of choice.
Can you cook them on other grills, using different pans, methods, accessories, spices and such? Yes, you can. We encourage everyone who watches our channel to adapt to their cookers and flavor preferences. Our content is meant for everyone.
Thanks for your input and thank you for watching!
Sounds fly as sh. Just built a smoker gonna attempt soon as I get the door on. Lol! 😂 nice job Chef.
That's super exciting! This is a great recipe for the first cook. Thanks for watching!
I'm here for ALL the wings!
Passing along a recent comment; "Wings ... it's what's for dinner!" Thanks for watching!
I always say "You B@#$%&D" when you're done cooking and eating in front of the camera cause I am so jealous that I could never achieve the level of your expertise. Especially the level of equipment you have. I would love to go to your warehouse and see you in action "Yeah Right"!. I'd like to make a request for Cuban Bestec de Palomilla (Pan con Bistec) with caramelized onions or Pechuga de pollo on cuban bread and string fries on the side. Anyway, I love your channel. I'll be looking out for your next meal.
You can definitely produce amazing food, that's the reason that we provide all of the detail for each recipe. Equipment? You can do well with whatever you have available. Your request for Bestec de Palomilla has been submitted. Thanks for watching!
🔥🔥🔥
It will come together for you at the first bite :)!
🔥
@JOHN LEBZELTER John you must boil your ribs if you can't figure it out 🤣
I think the fire is an approval. Regardless, thanks for watching!
@allthingsbbq absolutely 🔥I was driving so I fired it up ! You killed it on this cook just like you do on all the cooks!
First!
Do you want a cookie? Hmm? Hmm?
@@johnlebzelter4208 chef doesn’t need any extra salt with you two here 😂
No James, that was this guy Adam. You might remember him, he had a really hot girlfriend, she gardened naked most of the time, but couldn't be trusted.
STOP! Stop using fancy equipment that no one can afford. How can you do this on a standard charcoal grill?
Lol cook it until 180 degrees
Easily with A vortex.
A simple $20 cone in the middle of your weber.
Awesome results
Cast iron pan on your grill, sauce on a burner inside. Doesn't sound too difficult or expensive.
I cornstarch my wings then grill em in my Oklahoma Bronco.. 275-300 and they almost have the texture of deep fried.. definitely holds up to sauces and turn out amazing.. gonna make that sauce for sure!
Sticky ribs recipe came out to like $55 per rack after all ingredients and some equipment.