Super Crispy Chicken Wings That Stay Crispy (3 Wing Sauces)
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- Опубліковано 8 лют 2022
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I like my chicken wings crispy and soaking in sauce, which are generally two things that down really play nicely with each other. So today we are going to attempt to make a super crispy chicken wing that will hold up to the sauce and then we are going to make my 3 personal favorite wing sauces to go with it, Buffalo, Teryaki, and the almighty secret sauce, Buffalo Teriyaki.
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Today’s Recipe
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Fish & Chips
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Oven-Baked Buffalo wings
• CRISPY OVEN BAKED BUFF...
Short Rib Stroganoff
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Italian Grilled Cheese
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This is actually crazy, there's a bar in a town I used to live in that had the best wings id ever had, and I'm an avid wing enjoyer lol. They even had wing Wednesdays for 75 cent/pc wings. They would be absolutely swimming is spicy sauce, but even the last one was crispy as ever. No overwhelming batter or crust, mostly meat with crispy skin and drowning in sauce. I once asked them how they were done, because they unfortunately closed not long ago, and this is almost exactly how they were done. This imo is the pinnacle in wings.
I really enjoyed your fried chicken wings tutorial. I like how you talk and work at the same time cause I will get impatient and bypass to the actual cooking. You've been the answer to my search on how to have fried chicken wing after the sauce. I can't wait to try. Thank you so much 💓
what is it called?
Oh my, it sounds like you visited heaven on earth for a while. I demand we all get a petition going for it to be immediately opened back up 🖤
@@marianmain Haha that'd be a dream come true!
Just dip them ,How I've always done it ,sauce on the side please.
Buffalo born girl here - glad you knew to choose the right/ONLY hot sauce for wings 😊. AND as a NY’er SO GLAD you teach that the Bleu Cheese is the condiment of choice NOT Ranch!!! Ugggghhhhh 😅
Westchester, hell yeah. Mt. Kisco here.
Been waiting on this video since your preview on insta
You could have the wet chicken and flour mixture into a brown paper bag. Fold over the top of the bag and shake it like heck. Old school, but effective. Throw the brown paper bag away when you're done. 😀
I grew up going to Candlelight REGULARLY, it was crazy to hear you say that name.
Ok, actually made this recipe and it is dope. I made this recipe for my super bowl party and have a note.
As the game approached, I set aside two dozen wings after their first fry. Party came to a close, realized I didn't need them so they became leftovers. Two days later I placed in their their second fry and they were just as bomb as the original ones from the party.
You can follow these steps well before an event (like a day or two) and do the "finish fry" just before you're ready to serve with little to no loss in quality/crispiness.
What did you store the leftover wings in?
Made this for some friends during the super bowl, and it was a big hit. The damn things were still crispy the next morning after sitting in the fridge all night!
I salt brined these for only about 4 hours but they were still some of the crispiest most flavorful wings I’ve ever had. And the teriyaki/buffalo sauce was a total game changer. Best wing recipe ever.
Made these for Super Bowl - everyone loved them, especially that teriyaki buffalo sauce! This will definitely be my new go-to wing recipe, cheers!
The complexity yet simplicity makes this so appealing. I love your show. I especially enjoyed watching you prepare your Sunday meal the other day. As a chef I can relate to crazy hot kitchens and high stress levels. Keep on trucking brother
Candlelight is indeed goated. Always go when I'm back home
did not know u were from westchester! candlelight is a superbowl tradition for many around here. cheers
I hope you have a bazillion family/friends to come over and enjoy your cooking! I love your recipe videos and every single recipe I have tried is superb. Keep up the awesome work and thank you for being you.
The wing place by my house does a variation on your buffalo teriyaki sauce. Basically the same mixture but they add in minced garlic. It’s incredible and my favorite way to sauce wings
Ayyyy westchester✊🏼✊🏼
I have been looking for a good way to make crispy wings. Did them this way tonight and they were awesome! Thank you!
Finally a recipe that works for me: tasty + super crispy + moist inside + cooked through = the perfect storm!!!!
dude you gotta try adding whole white peppercorns to your grinder. game changer
Oh dear god. Chicken wings are my favourite. I could eat them every single day and I only want them one way. That is, falling off the bone, packed with flavour and with a beautiful sauce. Thank you for this! I am doing these recipes this weekend 🥰
Yo chill
@@TheLifeOfTanner LOL
falling off the bone? fuck no
@@fkxijinping okay
@@TheLifeOfTanner go feed yourself
🙋♂🙋♂waving hello from Florida, wanted to give props for introducing me to the aglio e olio dish made it many times now! Thanks
Well said, Candlelight is the best place for wings!
Just found your channel and working through it. Love your stuff. Kudos on some great recipes and tips.
Love the method, and the combo sauce!
the levels too detail that you do really impresses me. this is hands down my absolute favorite cooking channel. no competition
If you like meat you need to check out BBQ pit boys. They are amazing at making food that will give you a heart attack but it will be the tastiest heart attack ever
did you make it?
Well, it's not just another cooking show!
This looks amazing. Will have to try your recipe especially the Fish&Chips.
Those look amazing! And that buffalo-teriyaki sauce really sounds intriguing.
as always, great recipe!!
I love a good sauce. Thanks.
It looks amazing, great video as always.
So simple yet so PERFECT really huge fan of these wings im going to be doing these a couple of times again
Absolutely love this channel. Making this tomorrow.
I love your show. I enjoyed watching you.
This was fun & informative to watch. Thank you, sir 🤗
What people don’t seem to understand is that wings cannot stay crispy for longer than a few minutes after they have been sauced. And the trick to getting wings crispy is to lift the fryer basket and let it sit above the oil for a few minutes and the hot air will make them crispy. Leaving them in the fryer for 5 more minutes won’t do anything but dry them out.
Great. As always.
Making these for Superbowl Sunday 🙏🏼 Thanks Brother
I usually dont comment on videos, but this one more than deserves it. I made these wings and they were easily some of the best wings I've ever had!
Nice. I was trying to find someone that had actiually tried the recipe. Nice, I think I may try it out soon myself. Would you make any changes?
amazing! I am definitely gonna try that secret sauce.
Just tried the Buffalo and teriyaki together. Was great. Watching your other naked wings video from about 3 years ago, I see why Buffalo sauce can also benefit from honey and worcestershire additions. I really like how you explain small concepts that a lot of us pandemic home cooks question.
Def using this for Super Bowl Sunday💯💯💯
These look fire can’t wait to try
Reminds me of trips to Baltimore Maryland. Great seafood and awesome wings.
This man has taught me how to cook! I don’t really follow his recipes anymore because I had enough experience to branch out, but I still follow this recipe.
I love all the details!! Thank you can’t wait to try this recipe!!! 🤩🙏🏽✨
Love your recipes brother keep on keepin on
Thank you for showing this wings.
I need this man and chicken in my life 🥰
Candlelight is a real westchester staple!
Congrats on the recipe! very good.
You are by far one of the best channels on UA-cam
I always marinate for a few hrs in fridge then bake for 15mins. Take out let rest then put back in fridge over night then fry the next day. 3/4 flour 1/4 cornstarch plus seasoning. Super crispy. Love ur show.
I just love everything you cook :)
Aye you are the truth bro. I respect your craft. Keep cooking 💯
I just made these for our fantasy football draft but I made a sweet chili garlic sauce for them. I drove an hour to get there and sauced them when I arrived and they were still crispy! Everyone was blown away and loved them! Best crispy wing recipe ever!
That Buffalo-teriyaki sauce is kind of a eye opener. I love that idea of merging those flavors.
That's the way I make my sauce for Buffalo wraps it is the best ❣️
Yeaaaaahhh Westchester bestchester! I discovered the Candlelight Inn late, so I'm making up for lost time! Thanks for the amazing recipe, Stephen!
Great video man!!
Subbed & Liked... Headed to town to try this recipe - this looked AMAZING. Thank you!
I’m trying this tomorrow instead of ordering from Buffalo Wild Wings and requesting extra crispy
Wings are my ultimate fave food!
Best cooking show on UA-cam hands down.
Thank you!
Super i'm gonna make it tomorrow
This show is awesome!
Made a hotsauce with jalapenos, madame chenets and habaneros. Came out a lot less hot than expected because of the mango and pineapple, but that makes it great for dipping hotwings in. So this came at exactly the right time!
In my most humble opinion, ghost pepper and habanero make a nice combination that'll stand the dilution while retaining its kick. :)
@@auturgicflosculator2183 Ghosts aren't nice. They're all heat and no flavor.
@@Flippokid I find them delicious, and the combined burn delay of the two adds a beautiful hidden layer to hot sauces. You're welcome to your own opinion.
perfect double fry technique
Buffalo teriyaki looks awesome
I made this following his guide and guys you need to make these
OMG the Candlelight Inn in Scarsdale...the best. Thanks for this recipe, just in time for superbowl.
All hail the Candle Light! Used to caddy for Mr. J Tracy, super down to earth, & funny regular guy.
Hard fried and soaked in sauce yep!
Ty bro for sharing 🔥🔥🔥
YESSSS Candle Light! All of a sudden I am starving for their wings. The place is always crazy busy so when that craving hits I always opt for takeout from there - always order your wings extra well done if you’re taking them home - they stay nice and crispy by the time you dig in at the house. Soggy wings can be so disappointing 🥵🥰
great video as always!
Looks delicious, fire.
I going try it with my family
i had to sub corn starch of the potato starch and it still was amazing you stepped up my wing game 100.thank you
Really nice recipes 👍
Really wanna try the Buffalo teriyaki mix, I love wings!
These are some great videos - I already want to try these wings and I really want to make the Philly cheesesteak sandwich he made in another video. Thank you for the good content :)
applying your double fry advices as we speak (a lazy sunday afternoon in Belgium, 5.12 pm)
Update 09.30pm : Excellent. Just EXCELLENT !!
Bro!!!! Hats off on the nod to Candlelight!!!
Yummy........😋 Thank you.
That first bite was an automatic save to my playlist.
Today I learned about teriyaki buffalo sauce I've never heard of before even though though I like food however you are an amazing guy I like your videos this video is helpful for everyone thanks.
You are dope!!! I’m from Rochester NY and Buffalo is my favorite wing but the Teriyaki mix is chef kissed, thanks for sharing!!!
I love this channel. I'm a fan of crispy wings but without the sauce. Each to their own eh! :)
Thank you!!!!!
Amazing
Just tried this (even without the potatoe startch wich my local store didn't have) and gotta say it was pretty fire for homade wings. Nice recipe man. And that combo sauce 👌
CandleLight = Awesome
These look so fire yo if I wasn’t at college rn I would make these instantly. Take care Stephen
I'm surprised you didn't make a Calabrian wing sauce! I've had this *once* at (of all places) Olive Garden, and it was _incredible_ ✨
was literally already planning to make wings tonight, definitely going to give this a shot!
How did they turn out?
the simulation favors you
update???
They turned out absolutely fantastic, I wasnt able to set the wings over night but even just a few hours in the fridge with salt drastically changed the skin and the flavor. They were incredibly crunchy and flavorful!
Candlelight wings are the best!
The best!
From Westchester too. I love your show and had no idea you were from there too. Tarrytown/Irvington for me. Candlelight Inn is second to none. Living in NC now and no one can touch candlelight
Now i want some of those wings. OMG !
My fav sauce is Korean Gochujang sauce that you get on Korean Fried Chicken, it's super simple too, just Ketchup, Honey, Soy Sauce, and Gochujang Paste (Which I've found quite easy to find) Top with some sesame seeds and green onion and you're golden.
You can also add Ginger, Garlic, Rice vinegar and Sesame oil but if youre feeling lazy the Ketchup, Honey, Soy, Gochujang combo works just fine
That sounds great.