Better than croissants! I didn't know why it was so easy. 🔝 2️⃣ Baking bread with Maria
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- Опубліковано 16 жов 2023
- Hello everyone! Today we have delicious bread for you! Better than croissants! I didn't know why it was so easy. Baking bread with Maria. Baking rolls, homemade pastries, homemade bread - all of these recipes are on my cooking channel. Simple and delicious! Cook with joy!
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How to make fluffy buns:
1 recipe - 00:01-08:32
Recipe for 2 rolls - 08:32 - 17:28
❗1 recipe (00:01-08:32):
200 ml warm water.
300 ml warm milk.
10 grams of dry yeast.
2 tablespoons sugar.
Hello! Let's prepare this recipe together!
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1 egg.
Mix well.
550 grams of flour.
Sift through a sieve.
This makes the dough very fluffy!
It will be very tasty!
1 teaspoon salt.
Mix the dough.
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Add another 200 grams of flour.
We get a soft dough that does not stick to our hands.
Sprinkle the table with flour.
Knead the dough until it becomes smooth.
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Write me!
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sunflower oil.
Cover and let rise in a warm place for 40 minutes.
The dough rose very well!
Look how porous it is!
Divide into 2 parts.
Form into a ball.
Sprinkle the table with flour.
Roll out the dough 40x40 cm.
50 grams melted butter.
Be sure to try this recipe!
Thats very delicious!
Fold the dough like I show in the video.
Roll out the other dough in the same way.
Repeat after me!
You can do it!
Cut into pieces of equal thickness.
Take two pieces and press them in the middle with a skewer.
Fold it like I show in the video.
It's very easy!
You will definitely succeed!
Place on a baking tray covered with baking paper.
Cover and let rest for 10 minutes.
1 egg yolk.
Bake at 180°C (350°F) for 25 minutes.
Our buns are ready!
How nice!
Did you like my recipe? Write it in the comments!
I will be very happy! I'm excited to hear what you think!
Bon appetit!
❗2-roll recipe (08:32-17:28):
200 ml warm water.
200 ml warm milk.
2 tablespoons sugar.
10 grams of dry yeast.
Mix.
125 ml sunflower oil.
600 grams of wheat flour.
Sift through a sieve.
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1 teaspoon salt.
Mix.
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Leave a comment and like this video!
That will make me happy! Thanks!
Sprinkle the table with wheat flour.
Knead the dough on the table.
You need to knead for about 5 minutes.
The dough should be smooth and elastic!
Cover and let rise in a warm place for 1 hour.
The dough rose very well! Knead the dough on the table.
Divide the dough into 2 parts.
Form each part into a ball.
Cover and let rest for 10 minutes.
Roll out a ball with a rolling pin.
Butter.
Lubricate the surface.
Cut the layer into several parts.
Fold the edges towards the center.
Put aside.
We do the same with the second part.
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Write me!
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We transfer the first part to the rolled out layer.
We make cuts.
We bend the edges.
Cover and place in the refrigerator for 1 hour.
The dough is ready!
Sprinkle the table with wheat flour.
Roll out the dough with a rolling pin.
Grease the surface with butter.
Roll it into a roll.
Trim off the unused edges.
Divide the dough into 15 parts.
Cheese.
Put the filling in each piece and seal the edge.
Place on a baking tray covered with baking paper.
We repeat this with all parts.
Speak to me beginning!
You can do it!
It's not difficult!
2 egg yolks.
Lubricate the surface.
Bake at 180°C (356°F) for 20-25 minutes.
Bon appetit!
#Bread_baking_with_Maria #Recipes_From_Maria #Recipes #Bread
Das ist ja der wahn Sin dein Rezept ♥️😋♥️
They look so delicious I want one right now. thanks for sharing.
Muss ich probieren. Ich schaue aus Kanada zu 😃
Danke für dein Rezept..Backen macht mega Spaß.
That's awesome and amazing I will definitely try this today, please keep it up. Thank you very much, enjoy your baking
아주 좋아요!
도전해 볼께요,
힘차게 응원합니다.
여기는 대한민국~
!!!!!!!!!!!! Maravillozo. Económico y Fácil gracias. Bendiciones
Looks delicious. Thanks.
Adoro suas receitas 😋😋
Vielen Dank für das Rezept, es wird in Deutschland gerne getestet 🙃😘
Thanks you so much.its easy n simple to follow ❤
Estos cruasanes tienén que estar muy buenos la felicito 😊😊😊
Gracias por sus apetitosas recetas. Intentaré hacerlas. Saludos desde Chile, 🇨🇱!!!
Brillante. Lo voy hacer.
De Argentina
At last!!!!! I found an easy recipe for making bread. Thank you very much for your wonderful sharing. May God bless you.Ttanks again
Me encantó, muchas gracias desde Argentina ❤
Sembrano buoni questi panini, sicuramente li farò. Saluti dalla Sicilia ❤❤❤❤
Das sieht sehr lecker aus. Danke aus Deutschland
Holaaa , se ven muy buenos, gracias por la receta, feliz día
Me encanta gracias
Très belle brioche a refaire bravo
Adorei essa receita sua
Deliciosos facil Económicos . Una Delicia al paladar Gracias Regia 🎉
Beautiful Buns
Grazie per le tue ricette. Veramente interessanti! Saluti dall'Italia👋😘
Thank you so much for these recipes ………my first attempt and i think i did it(it’s baking while I’m commentating) will try next recipes 😊
I am from Iran. Very good❤❤❤❤
Saludos desde Argentina!
Se ve muy rico
Espectaculares ❤❤❤❤❤
from Germany, NRW, Hilden near Düsseldorf! Very interesting, i will try it!
muito obrigado , excelente receita , ficou otima ! sou do Brasil !
Əməyinə salık mukkemel 😊
Muy buenos
راءع جدا شكرا
شاطره❤
Saludos desde Venezuela
Que bueno😋😋
Bellissime e golosissime ricette 👍👏👏👏👏😋😋😋😋🥐🥐🥐🥐🙋🏼♀️
Recept vypadá super a jednoduše. Určitě vyzkouším. 👏👏♥️
Mefacina todo los panes gue Ace yoloveo de miami
ماشاءالله جميل ماتقدمه في قناتك بالتوفيق ان شاءالله
Dios le bendiga gracias por compartir se ven deliciosas sus recetas pronto las haré me encanta hacer bollos,pan y demás .
Hello......for me all I can say is that may GOd bless you and your whole family for these recipes because my family says that they have never tasted the bread and all the other recipes and it has also made me earn some money to also help the family.....sincerely may GOD bless you.............The only problem I may have is on how to double the recipe I am asking for help on how to increase(double) the recipe
Please🥰🥰🥰 Subscribe to my channel🥰🥰🥰
Dobla las cantidades si son 10 gramos de levadura tu pones 20 y asi con todo saludos
Suas receitas são maravilhosas. Sou do Brasil, estado, Rio grande do Sul , cidade Porto Alegre.
Bravissima👍👏👏
Mnogo mi se svidja pravicu
Deliciosos panes, gracias por esa bondad de sus conocimientos. Saludos desde Ecuador Quito Capital desde América del sur. Bendiciones
❤❤❤se ve rico los voy a preparar saludos NJ Toms River
Bom dia que maravilha eu Amei estou louca para fazer obrigada bjs❤❤
❤so inspiring..I'm thai
Mashaallah
احسنتي اتابعك منةالجزائر ومعجبة جدا بوصفاتك
Vc tem receita de fatia húngara?
Mi. Piace. La. Farò. Senslzaltro. Grazie.
Brava Maria un saluto da padova italy
Hemen beyendim
Gracias por compartir los preparo el fin de semana que viene porque hoy es lunes y yo esas travesuras las comento los FINES de semana porque sino puedo con tadas esas esqixites que tu preparas gracias👍🏿🇻🇪
Balsas_MA/ Brasil. 😊😮
Merci ❤
🥰🥰🥰
Un saludo con mano de harina desde Argentina. Hermosas y ricas recetas. Se nota la pasión en el trabajo. Me recordó a mi abuela que nos enseñó el arte de amasar. ¡
Buen 2024!!
Good good idea bread making
thanks🥰🥰🥰
So delicious
Good luck
thanks🥰🥰🥰
Sou de são Paulo Taboão da Serra
Salutări și felicitări din Romània !!!❤😊
🥰🥰🥰
Cari saluti dalla Calabria ITALIA
Sono bellissimi 😊mi piacerebbe farli
Desde 🇨🇱 Chile
Ωραίο και νόστιμο πρωινό
Ya e hecho tus panes y están sabrosisimos
Da Venezia ❤❤❤
Sou de São Paulo Brasil, vou fazer seus pães com certeza.Estou com 71 aninhos 😂❤
Cảm ơn bạn rất nhiều đã chia sẻ cách làm bánh tôi đang ở Việt Nam thành phố Bến Tre
Τέλειο σας βλέπω από Ελλάδα
Wauuu 👍😊
thanks🥰🥰🥰
Cuanto de levadura gracias
De España
Pratim Vas iz SRBIJE...Beograd😊
❤❤❤❤❤
❤ saya dari indonesia...saya suka makanan ini....tapi malas membuatnya....😅😅
Əla
น่าทำไม่ยาก
koronadal south cotabato ,philipines
Que delícia vou fazer
Brasil são paulo
Lo provero a fare......
Italia
Ini sepertinya lebih enak lagi klu ditaburi bubuk casiavera dan gula atau daging cincang didalamnya....hm.....enak
Brasil
Sou Mere sou de Grão Mogol Minas Gerais
❤
😊😊😊
ישראל❤
Recette sauce
بسیار عالی من از کاندا بینند شما هستم درست میکنم ببینم خوب میشه فقط ارده با لیوان بگین ترازو من خیلی کوچیکه 😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤
👏 👏 👏 👏
👍 👍 👍 👍
Bi emek var çünkü
👍👍👍🥰💐
Does anyone know the name of this type of bread (recipe 1) and it's country of origin, pls?
Przepis Świetny,napewno wypróbuję.Pozdraeiam z Polski
❤❤❤🎉🎉🎉
🥰🥰🥰
Rangoon/Burma (Yangon/Myanmar)
Where r u ?