Better than croissants! I didn't know why it was so easy
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- Опубліковано 27 січ 2024
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Recipe and necessary ingredients: 👇👇
1 ½ glass of 300 ml milk
1 glass of water 200 ml
1 egg
1 pack of dry yeast 10 grams
2 tablespoons sugar
1 teaspoon salt
Wheat flour 700 grams
------------
Butter 50 grams
For the above
1 egg yolk
Oven temperature 👇👇
Half an hour beforehand, preheat the oven to 180 degrees and cook for about 25 to 30 minutes.
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Until the next order, bye
Bon appetit.
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#Bread
#Recipes
Hi 🙋. 🌷 Subscribe to my channel.🙋🏼♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘
Bravo. Je pense que cela doit être très bon 😊je vie en france
@@pierrebleuse3013 Merci mon ami . Assurez-vous de l'essayer❤️
❤❤❤
@@mioaran1131 🙏🏻❤️
Určitě někdy vyzkouším. Sleduji z Prahy😊
Made this today in Lincoln, Nebraska, USA. Thanks so much - they are delicious!!!
😍😍😍❤️❤️❤️
Beautiful, wonderful, I'll make it, thanks for the recipe
😍😍❤️❤️❤️
Indonesia...Terimakasih resep nya
Hola soy Claudia de Argentina. Se ven Exquisitas. Ya las preparo!!!❤
Hola amigo, me alegra mucho que te gusten.❤❤💘
8o>@@brotvonelsa
@claudiamedica687 Hola Claudia, se ve muy buena la receta, pero cuando desgasifica la masa, arma dos bollos y luego enseguida los estira se nota la masa tensa que perdió elasticidad y se hace muy difícil estirarla. Luego esta editado y aparece la masa estirada. Las masas se estiran, todas, cualquiera que sea, luego de un periodo de reposo. Tal vez ya lo sabes, pero por las dudas. Le hice el comentario a la persona wue subio el video. Mucha suerte y se ve muy buena la receta . saludos!! 😊
Cuánto me gustan estas cosas caseras!!! Muchisimas gracias
❤❤❤
Bardzo pomysłowo zrobione 👍👍
Fiz hoje ...ficou maravilhoso! Segui a receita direitinho.❤ Obrigada
Que bom que você fez essa receita, meu bom amigo😍😍❤️❤️❤️
NOSSA QUE BACANA VOU FAZER TAMBEM OBRIGADO
서울,한국에서 보고있어요😀 시간날때 만들어봐야겠어요~레시피 감사합니다😄
😍😍😍❤️❤️❤️
Elsa, hello from Dominican Republic.
Thank you for showing that amazing recipe.
Aus Neuseeland viele Grüße, das Rezept habe ich ganz ohne Tier Produkte hin bekommen, danke sehr dafür. 🎉
😍😍😍❤️❤️❤️❤️❤️
Thinking about making these but with garlic butter! 😋 greetings from Sweden!!
😍😍❤️❤️❤️
OOOOOH! I love that idea!!! Good one!
@@stizelswik3694 Me thinx, Pizza potential.
Magnífica receta gracias por compartirla
Se puede congelar después de formado??
Gracias mi buen amigo, sí, congélalo fácilmente.❤️
Дуже гарно вийшло дякую вам за відео
❤❤❤❤
Que cosa mas buenaaaaa .. tendre que probarla 😋😋😋 gracias por la receta un saludo desde Mallorca 😃
😍😍😍😍❤❤❤❤
Muchas gracias por compartir, se ve muy buena esa receta la voy a preparar muy pronto.
Un saludo muy especial desde Lima. Perú ❤
Gracias mi amigo😍❤️
Спасибо большое, я делаю такие ватрушки, очень пышные. Вкусные ,но я еще промазываю каким- нибудь вареньем,особенно нравится с абрикосом .спасибо, всех Вам благ. Я из РОССИИ, г. ВЛАДИКАВКАЗ ,ЛУИЗА
كيف تصنعين و تضعين المربى؟؟ من فضلك ممكن الطريقة؟ @@user-km3re3dx3w
Hello everyone ❤
Amazing must try this recipe beautifully done❤❤
😍😍😍❤️❤️❤️❤️
Me encantó,se las haré a mis nietos .desde Temuco , ARAUCANÍA CHILE
😍😍❤️❤️❤️
That looks wonderful. Would like to add a flavor to it instead of plain. Maybe something savory. Like a spinach cheese and olive. Do you have any recipes for something like that?
Follow the next videos, you will definitely find the recipe you want.🥰
Minnesota America..love your easy bread and roll recipes. this is great. I cant do croissants. this. i can do
Thank you, my good friend, you will definitely succeed😍😍😍❤️❤️❤️
Se ven mu1y deliciosos y fácil de preparar, te sigo desde Chile , gracias por compartir tu receta. Los preparo 😊 felicitaciones
Gracias mi amigo😍❤
Me encanta tus recetas.
Elena cano.
Barcelona España 🎉
FELICITACIONES, ABUNDANTES BENDICIONES PARA TODOS USTEDES AMÉN, Córdoba república Argentina 🇦🇷
😍😍😍❤️❤️❤️❤️
From Japan. Very good recipe! Thank you. I'm going to try it.
😍😍😍❤️❤️❤️
Molto belli e invitanti, credo che li farò presto. Grazie❤
Sono felice che ti sia piaciuto il video😍😍❤
Sou de Franca SP Brasil. Vou fazer. Gratidão. Minha Nora é Alemã.
Las hago!!! Se ven muy buenas!!! Saludables, económicas, fáciles!!! Muchas gracias X compartir ❤ cariños desde Jujuy Argentina
gracias mi amigo❤️❤️❤️
I subscribed to your channel and I love watching your recipe videos
Thank you my good friend, I'm glad you like my videos❤️❤️❤️
It amuses me how these videos always cut from starting rolling out the dough to the dough being a perfect square, missing out all the struggle with shrinking back and the difficulty of getting a perfect square
Yes, this person's obviously a wiz at handling dough. If it was me it would be stuck to the surface like s**t to a blanket. The finished product looks a bit doughy inside.
There's a trick I have learned. Cross cut the ball halfway through and fold the center (where the cuts intersect) to the outside. That way you already start with a square and not a round ball. Makes things a lot easier ;-)
If the dough does not stretch, cover with plastic wrap and let rest in the refrigerator for 15 minutes to make it easier to stretch.
If you let the dough rest a bit longer it will not resist rolling into a square. Ask for hints if necessary. 😊Negativity is not helpful.
You gave me a wee laugh this morning. 😄
Te felicito por darnos su receta en Español bella❤❤❤❤
😍😍😍❤️❤️❤️❤️👋🏻👋🏻👋🏻
Excelente!!! me encanta como cocina, muchas gracias desde Argentina❤
😍😍😍😍❤️❤️❤️
Se ven, exquisitos y deben de estar increíblemente ricos, gracias por compartir la receta.
gracias mi amigo❤️❤️❤️❤️
Adelaide, South Australia. I love it when the dough “squeaks”.
😍😍😍❤️❤️❤️
Perfectly blending the dough love videos about baking
Thanks so much 😍😍😍❤️❤️❤️
Saludos desde Puerto Rico en el Caribe..se ve deliciosa esta receta ....la voy a hacer...Gracias
😍😍😍❤️❤️❤️
Vim prá ficar amei gostei que receita maravilhosa vou fazer TBM 😘
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Genia!!! Te felicito!! Hermosa receta...gracias por estar en español.❤
😍😍😍❤❤❤
Porque al final no apunta la receta❤
Muchas gracias por la receta. Se ve muy fácil y bueno para un desayuno o merienda y mucho más saludable que la bollería industrial. Estamos en Badalona, Catalunya.
Hola mi amigo, gracias❤❤❤
😮😮 vi😊@@brotvonelsa
Encontré mi próximo proyecto. ¡GRACIAS! DANKEEEEE!!
😍😍😍❤️❤️❤️❤️
Saludos de Costa Rica 🇨🇷❤️❤️❤️❤️❤️❤️❤️
😍😍😍❤️❤️❤️
excellent j'ai noté la recette et je vais la faire ! ces petits pains ont l'air délicieux - je suis en France !
Merci beaucoup d'avoir regardé la vidéo, essayez-la certainement mon ami français😍❤
Me gusta!!! 😊 de catamarca ARGENTINA gracias
These look delicious! Definitely trying this recipe soon ❤
😍😍😍❤️❤️❤️❤️
とっても美味しそう😋❤
作ってみたいと思います😊
😍😍😍😍❤❤❤❤❤
I think you are a very talented baker I enjoyed everystep of the way it is beautiful and I'm sure just as tasty
Thank you my good friend😍😍❤❤
Суперские. Формовка классная👍👍👍
Спасибо, мой друг😍🥰
Obrigada pela receita é uma delícia,vou fazer, amei
😍😍❤️❤️❤️❤️
Hey, I am Marjolijn from the Netherlands. Just made the bread. It smells wonderful and so easy!
😍😍😍❤️❤️❤️❤️
Whenyou again kneaded the dough balls, and try to roll it out, the dough was tense, shrinks, you need to rest it 20 minutes again, to let the dough become elastic again. I am sure you know it, but the video is confusing in that part. Above all else, Your recipe is perfect, 🤩 thank you!!
Thank you, my good friend, you are wonderful😍😍😍❤️❤️❤️
Bonjour,
Merci beaucoup pour la recette. Je vais tenter de la faire et reviendrai vers vous piur le résultat obtenu.❤😊
😍😍😍😍❤❤❤❤
Bravo👏👏👏👏👏 pour vos vidéos et bravo pour toutes vos recettes géniale !!!!!!👍👍👍👍👍 super encore merci 🙏🙏👋
Merci mon ami😍😍😍❤️❤️❤️
Ciao! Farò sicuramente questa ricetta.Dopo aver messo il burro posso mettere gocce di cioccolato e poi procedere con le pieghe dell' impasto???
Grazie mille per la ricetta!!!! Venezia,Italy ❤
Ciao mio caro amico, grazie per aver guardato il video. Sì, puoi usarlo😍😍❤❤
They look beautiful I was wondering if you had to use wheat flour would it be the same if you use bread, flour, or all purpose flour?😊
In what world is that easy?
🤣
Exactly
Compared to croissants, maybe? This seems involved, but not difficult. I'm going to try these, here in Portland Oregon.
Klasse , ich habe gleich Appetit darauf ❤❤❤
Werde dieses Rezept morgen ausprobieren ❤❤❤❤❤
😍😍😍❤️❤️❤️❤️
Exquisita receta❤ te veo desde Argentina Buenos Aires
Gracias mi buen amigo, me alegra mucho que hayas visto mi video.❤❤❤❤
I'm watching from Japan. Thank you for sharing your wonderful recipes!

😍😍😍😍❤️❤️❤️❤️❤️
Waiting for the part where this becomes 'easy'
I too agree.
The process of making a crosaunt takes a couple days. This only took 1 day. So I can understand how this is the easier way to make them
Hi👏👏👏I’m seeing it from Japan.
Thank you❤for the wonderful recipe
👍👍👍
Thank you so much❤️❤️❤️
Você foi sensacional p ensinar, meus parabéns a você.
Obrigado, meu amigo❤️❤️
Hello there ! I am Phyllis living on Texada Island in British Columbia, Canada. This is five miles offshore from the city of Powell River, B.C. on the northern Sunshine Coast. I am going to make this lovely bread !
Hello, my friend, you are wonderful, you will definitely succeed😍😍❤️❤️❤️
정말 맛있어 보여요..❤ 만들어보고 후기 남길게요^^
😍😍😍❤️❤️❤️❤️
Yum, they look lovely...would love to try one..Thank you so much for sharing..will definitely give it a try...must play again to get the recipe.👍😊 Auckland, NZ
Thank you, my good friend, you will definitely succeed😍😍❤️❤️❤️
Je vous suis depuis la Belgique pour vos recettes sublime Merci 👍👍👍👍👍
wow 😍😍❤️❤️
Wow you deserve way more than 25K likes . Loved watching you work the dough
Thank you very much, my good friend, you are wonderful😍😍❤️❤️❤️
I wouldn't compare these to croissants, since it looks like it's a buttery bread roll, rather than a light flaky pastry. They seem more like crescent rolls. But they do look good.
Hoy las hice, salieron espectaculares, tiernas y sabrosas, las bañé con almibar y nos encantaron. Gracias por tu receta
Me alegro que hayas podido hacerlos y que te hayan gustado.😍😍😍😍❤️❤️❤️
Ein schönes Croissant Rezept, werde es versuchen❤
😍🥰😘❤
Just say you can't make croissants 😅 but don't say these things are better
Better in efficiency, in terms of effort vs taste
Making croissants is not hard at all - fyi!!!
Meglio di quelli del supermercato
Esatto! Fanno veramente schi*o! Non sanno di niente!
😂😂😂😂😂😂Yes this is it.. 😅😅😅
these look perfect! Look forward to following your recipe and form. Greg (garden grove, CA usa)
Awesome! Thank you!😍😍😍❤️❤️❤️
I will prepare these delicious croissants immediately. Thanks for sharing❤
😍😍😍❤️❤️❤️
I might do this recipe this afternoon. Looks really simple and delicious.
It's so good!😍😍❤️❤️❤️
@@brotvonelsa It really was. And as easy as it looked. Thank you
Oh nice! I’ll definitely will try this recipe!
😍😍😍❤️❤️❤️
美味しそう！簡単なので私も作ってみます❤
あなたは間違いなく成功します、私の友人😍😍❤️
Hummmmm. Parece sensacional, vou fazer !
❤️❤️❤️❤️
Bravo !!!
Thank you so much for your recipe. Can I use bread flour?
Yes, you can❤️❤️❤️
I am SO trying these!!! you made it look so easy, thank you!!
😍😍😍❤️❤️❤️
Watching from England. Love German food and your recipes are good to follow.
Thanks so much😍😍😍❤️❤️❤️
They look amazing when finished! Although I have been making Bauernbrot for many years, I will have to try this recipe. I have never tried, or even considered Euro croissants.
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안녕하세요 1차 발효전 볼에 오일을 넣은 이유가 있으세요? 저는 밀가루를 뿌려 반죽이 붙는걸 방지했거든요~
+)질문추가
성형 후 2차 발효때는 짧게 해주시던데
저는1.5배~2배로 키운 후 굽거든요
부피만 살짝 키우시는건가요?
or 만드신 반죽의 특성이 있는건지요?
답변 기다립니다^^
안녕하세요 반죽을 그릇에서 쉽게 떼어낼 수 있도록 기름을 넣었어요
특별한 기능은 없습니다❤️❤️
Gracias por la receta, voy a hacerla y comentaré como me salió. Con un almibar por encima me parece que quedaran mejor👍
Gracias mi buen amigo, espero tu comentario.😍😍😍❤️❤️❤️
Watching from Southern California, USA, these look easy to make and yummy, thank you for sharing. I just subscribed 😊
Thank you my good friend for supporting me😍😍❤️❤️❤️
Excelente trabajo,!!
😍😍😍❤️❤️❤️❤️
Parabéns amei e dar água na boca você é um profissional maravilhoso 🎉❤
obrigado, querido😍😍❤️❤️❤️❤️
Os.melhores.paes que já comi foram da Alemanha. Fui 8 vezes. Amo!
wow🥰❤
Watched you make the croissants from Las Vegas, Nevada, USA. I'm going to try your recipe this week end!
Thank you, my good friend, you will definitely succeed😍😍❤️❤️❤️
ฉันดูวีดีโอของคุณจากประเทศสวีเดนค่ะ,ขอบคุณมากนะคะ
😍😍😍😍❤️❤️❤️❤️
Lo que más me gusta es la delicadeza de tus manos en la masa. Gracias buen trato buena respuesta
gracias mi amable amigo😍😍❤️❤️❤️
Habe ausprobiert muss sagen grosse Klasse. Dankeschön und ein Daumen nach oben👍
Danke, mein guter Freund, ich bin froh, dass du es versucht hast😍😍😍❤️❤️❤️
Hi Excellent 👍 I am from Indonesia .Sure will rebake your recipe thankyou
😍😍😍❤️❤️❤️
Guszta! Ki fogom próbálni.😊köszönöm a részletes bemutatót
😍😍😍❤️❤️❤️❤️
Fantastic recipe...thanks!!!!
Thanks ❤️😍
Ti sto guardando dall'Italia 😊😊😊 gran belle e buona ricetta complimenti 👏👏👏❤️❤️❤️❤️
grazie mio caro amico
Boa noite 💐sou do Brasil parabéns pelo trabalho 👏👏
Eu faço a mesma massa, gostei muito da forma de preparar os croissant. 😋👏👏👏👏
obrigado meu amigo😍❤
Amei a receita 👏👏🌹
Hi! I'm from Glenmoore Pennsylvania, USA! This is hands down the best video to learn how to make croissants! Thank YOU! I can't wait to try it! Amazing! 🤩
Hello, my good friend, you will definitely succeed😍😍😍❤️❤️❤️
Delicioso pan gracias desde mi bella Colombia❤
😍😍😘😘❤❤💝💝
Hello from Vietnam. Thank for your recipe :♥️ I’ll try it next weekend
Thank you, my friend, you will definitely succeed❤️❤️❤️
Wow, I have never made anything like these and you make it look easy. The mark of a true artist is when what they do looks easy. I am in Southern California in the U. S. Thank you for your video.
Thanks so much 😍😍😍❤️❤️❤️
Massa maravilhosa simples ❤deve ser uma delícia!!
😍😍❤️❤️❤️
めっちゃ✨美味しそう💗
食べたぁ〜い🍞🥖いいなぁ✨💗
😍😍😍❤️❤️❤️