Myron Mixon's Cupcake Chicken Thighs

Join Derek Fournier on Old School Eats as he whips up a family favorite, Cupcake Chicken, originally popularized by Myron Mixon. Tune in to learn the ins and outs of creating this uniquely delicious BBQ dish.
- **Deboning Chicken**: Learn the technique to debone chicken thighs, preparing them for a uniform cook.
- **Brining Secrets**: Discover Derek's brining technique using chicken stock, sugar, and water to enhance moisture and flavor.
- **Seasoning and Prepping**: Get insights into seasoning combinations for maximum flavor before they hit the grill.
- **Smoking Process**: Detailed walk-through of the smoking process using specially designed silicone pans for perfect heat distribution.
- **Glazing Techniques**: Dive into the art of glazing with a combination of hickory sauce, honey, and fruit preserves for a glossy, flavorful finish.

[@BrandLmedia]

Looks Awsome!! / Jonathan from Sweden

[@OldSchoolEats]

Thanks! Flavor was on point. I was just telling Drew of my trip to Stockholm. I miss roast Korv (is that correct) and Saft!

[@athomson999]

Where do you get the pan liners

[@OldSchoolEats]

I bought them in class but you can get them online myronmixon.com/products/cupcake-chicken-mould-recipe-card I have seen others make their own. I like the silicone ones like this. They are easy to use.

[@athomson999]

Thank you for the reply. Did you make your own holes? If so, how did you do that? Great Video @@OldSchoolEats

[@OldSchoolEats]

Nope. The ones Myron sells have the holes in there. Thanks for the kind words. The cooking stuff is a lot of fun and has really been a great thing to do with the family.