Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon
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- Опубліковано 7 гру 2018
- Here is one of my favorite savory steam rice roll cakes I love to eat called (in Hmong) Fawm Kauv also known as Banh Cuon in Vietnamese. Fawm in Hmong refers to a type of rice noodle and Kauv means to cover. So why do we call this dish Fawm Kauv? We basically roll the rice crepe over each other with each layer covering and layering one another. Makes sense yeah? At least that’s what my mom says hehe.
Traditionally, this dish is served with fresh herbs such as mint, fried shallots, pork roll and sometimes bean sprouts. My mom loves to top these rolls with roasted peanuts, which I love too. Here, I’ll just be sharing a simple recipe topped with the fish sauce dressing and fried shallots. Simple yet drools all over! 🙂
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INGREDIENTS
------Rice roll crepe
1 pack rice flour (16oz)
1 pack tapioca flour (16oz)
1 tsp salt
1 tbsp oil
14 cups water
-------Pork filling
2 lbs pork
1 onion diced
1 cup dried wood-ear mushrooms (or use 1 1/2 cups fresh)
1 1/2 tbsp fish sauce
1 tsp course black pepper
1 tsp sugar
1 tsp salt
1 cup cilantro
1/2 cups green onion
-------Dipping sauce
1 cup boiling water
1/3 cups sugar
1/3 cups fish sauce
2 Tbsp lime juice
1/2 Tbsp white distill vinegar
1 tsp sambal or fresh chopped Thai chili
1 tsp finely shredded carrot
1 tsp minced garlic
-----------------------
Garnish with fried shallots
A bowl of oil with a brush
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune
LOL! Our family is the same, we end up with a full stomach by the time we’re done cooking because of snacking! Too good to resist!
It looks delicious.
Cam oun (thank you) for making this! Looks good. Great presentation, easy to follow.
Thanks for sharing this recipe, I buy these from local Asian market. The other thing I would love to learn how to make is laab please make a video on this next time. I cannot wait to see it 🤓😍😋
Thank you for sharing this recipe!
thanks for sharing the recipe.
I could literally drink the dipping sauce - it hits ALL the notes you want..thanks for the recipe! Hope you and your family are well! 🥰
My grandma and I have a designated fawm kauv pan even thought we don't make it often😂
Thanks I always wanted to learn how to make this.
Thanks for sharing this video. Finally found a recipe without too many added steps that works and tastes delicious! This is actually my 2nd time of following your recipes. Love them! Although, I would recommend you posts the recipe with the UA-cam video. Why? Because when I’m directed from the link to your website, your recipes aren’t directly listed on there. I had to search for it and it’s time consuming.
How many cup of water?
NICE
Just luvvv your personality and videos🤗🤗🤗 subbed!
Omg these are so yummy😋. I can't wait to make these or at least try🤣.
Gonna make this today 🤞🏼🤞🏼 ❤
Ouuu, my fav! ❤
Finally, a bank cuon method I can do. My favorite when I was a boy.
My mom made this for me many time
Damn looks bomb yummy 😋
My best pan right now is a rectangle pan thats more for japanese egg rolls. Do you think it could be an alternative? Its not big, but is a good length