How To Make Trini Fried Channa (Chickpeas Snack) | Foodie Nation x Trini Food Designer - Arlene
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- Опубліковано 17 жов 2024
- Time to get frying! Kez learns how to make Fried Channa in this week’s ‘How To?’ episode:
Ingredients
1lb Channa/Chick Peas
Approximately 3 cups Vegetable Oil (for deep frying)
Salt
Black Pepper
½ tbsp Hot pepper (remove seeds)
1/2 cup Chadon beni
1/3 cup Garlic
3 tbsp Masala
Method
Remove debris from channa, place in a large bowl and cover with water.
Let this soak overnight.
Drain channa and dry thoroughly with towels.
Finely chop chadon beni, garlic and hot pepper into a large bowl.
In a deep 10inch frying pan, heat oil on med to high flame.
Deep fry channa in small portions until they float to the top and turn brown.
Remove from oil and unto paper towel to remove excess oil.
While they are still hot, add to seasoning mix and toss.
Add salt and black pepper to taste.
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Connect with:
Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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#TriniChanna #VeganSnack #Spicy
Oh gosh long time I want to know how to make this, looking good, I like it. Looking forward to make it
Ooo I'm glad I saw this! Would be a great gift for my dad for Father's day!. Loves channa plenty plenty! Lol
I love this. Arlene and kezzie both so lovely and pretty😍
Love it but just a little more color , wanted to make sure is it garam or amchar massala , cause I used the garam ,&a little tiny bit of ground geera 👍👍👍👌👌
I feel for some right now😋😋, what kind of masala is used?
I make it but do mine in my air fryer. It’s good but nothing like deep frying.
Hello, great video as always. Can you please tell me what brand of Masala was used? Thank you for sharing and listing the ingredients and the directions.
Thanks soooooo much for this recipe. Been searching UA-cam for it for some time now. Can we get a plantain chips, cassava chips and sweet potato chips now. I know I'm pushing it but...... 🤗🤗😘😘
eating some crunchy channa while watching this!
I did this today and it was so good. I baked it instead of frying😉😂🤤
Hi,how long do you bake it for?
Made it on Sunday. It was delicious
Lovely, I will give this recipe a try for sure!
Just fine !! Now I know how it,s made I,m sure to try it. Hope it will be very crunchy.!! Don,t like it soft. Thank you ladies.
Baking makes it crunchier.
Hi so u fry then bake or just bake?
Just missing some chopped scorpion hot pepper in the seasoning mix. I like mine spicy!
Lovely, good job Foodie nation, would like to see Shanti do a doubles making video soon and also a video on the famous macaroni pastry pies trinidad version. Thanks
But like Allyuh using Cambridge analytica on me or what?!! I start craving something the how to video appears! Nice job again ladies!!!
This is the one that does be bottled?
One of my favourite snacks. Yum.
I always wondered how these were made.. thanks..
Thanks for sharing 😌 suggestion 😀 use a bigger spoon with holes to pick up the fry channa ❤ just saying ❤
This looks easy must try
What is massála ? Can u describe please ? Is it a black powder ?
I will try to make it !
I was looking at the mango pepper sauce,, but you did not say how long it can last.❤️😊
Easy and tasty recipe.i like to watch your video
What about doing this in the air fryer??
Made this today and my family loved it❤❤❤❤❤
I will try this
Delicious...love fried n boiled channa.
Where can I get the masala
How to keep it crisy for days after?
Can you guys do a show on how to make one with nuts
will canned chick peas work?
Hi i really need some info on how to make gravy by itself🤔
Could a Jerk chicken video be possible in the future?
What I like about us trini we don't feel ashamed of our culture
Thank you so much
Looking good 👍
👍 🙏 😘. Good afternoon. I just love you two..
Always delicious
Nice
So i tried this today and the channa kept popping out the oil...why is this?
Dry it more! It has moisture in it still. Pre-heat the oven for about 20 minutes and switch off. Place baking tray with channa in the hot oven and let dry for about an hour.
What are the seasoning you use on the fry chana
She used salt..black pepper..fresh garlic..and minced shadow benny/culantro. She also added what she said was her secret seasoning🤫. I used just salt..garlic..shadow benny and hot pepper.
I think that brown powder was roasted geera/cumin
@@alieninthecaribbean massala
@@karminiparsan9256 and Masala. She also added scotch bonnet pepper cause she like hott stuff.
Gonna try this....
I do a short cut....drained then toss with oil and seasonings of choice and bake in oven 45 min 375'f stirring for even color
There is another method that doesn't used so much oil.
Thanks for the shear 💖😋
3:10 not serrated. perforated.
De Food Always calling Kezzi name LOL
Hi
Arlene is one of the most beautiful women I’ve ever seen in my life .