I've seen many variations of this but the knife work on display is impressive here, especially when scoring the mantle to add texture. Also interesting that the fins are left intact, very often they are removed when preparing squid for consumption raw. I'll be catching squid in the future here in the UK so I'll have to keep this technique in mind, although I think my more conventional fish and chip eating friends will probably not be swayed into giving it a try, unfortunately.
This is a very representative Japanese way of eating seafood. I tried it once. It feels like something is constantly moving in your mouth when you eat it. It wants to break away from your mouth, but you also want to conquer it., and then there was a confrontation, and you won in the end. The taste was really delicious, and you could even feel the taste of the sea.
It is most important to maintain cleanliness for japanese sushi worker. so they always clean fish,knife,and cutting board. It makes sense to leave the water running. and Squid sashimi must be handled with special care as it contains parasites.
I think it’s interesting how we as humans find spiders naturally scary (most of us), but this freaky sea roach with billions of legs and claws is something we enjoy eating
Freaky sea roach? Not even accurate description of a cephalopod. Insects are gross and alien for us, they seem hardy and hairy or even creepy but squids/octopus aren't as freaky and when served on a plate it looks and taste delicious. Can't say that to some spider legs and abdomen on a plate.
the mouth is what he removed at 1:14 but it's really a beak, like a bird. It moving is just neurons firing, most animals do that. think of frog legs 'kicking' when you add salt
![Amazing Skills of Blowfish Toxic Cleaning and Fried Blowfish - Korean Food [ASMR]](/img/n.gif)
Gordon Ramsey: ITS RAW!!!!
Japanese chef: Thank you Yes
Gordon: It is still moving!
Japanese Chef: As expected.
This is the content I miss. Japan with its sashimi! Don't forget to come back to Teruzushi! ❤️❤️❤️
Brings back memories of 2017 travel thirsty
I've seen many variations of this but the knife work on display is impressive here, especially when scoring the mantle to add texture. Also interesting that the fins are left intact, very often they are removed when preparing squid for consumption raw.
I'll be catching squid in the future here in the UK so I'll have to keep this technique in mind, although I think my more conventional fish and chip eating friends will probably not be swayed into giving it a try, unfortunately.
イカゴロをブツ切りにして炊きたてのご飯にのっけて食べたい❤
I love squid!
Zabrdast very nice 👍👍
Mil litros de agua para limpiar un calamar ???! Estamos locos ....
That was so close. Clean.
Nice😊
So good
This is a very representative Japanese way of eating seafood. I tried it once. It feels like something is constantly moving in your mouth when you eat it. It wants to break away from your mouth, but you also want to conquer it., and then there was a confrontation, and you won in the end. The taste was really delicious, and you could even feel the taste of the sea.
This looks so freaking good 😢
I'll never understand why people like raw meat... And I'll never stop getting impressed by how it is prepared.
because its delicious.
Japanese food dancing squid Sashimi looks delicious, I love it 👍
Нарезка прикольная😂 щупальцы отдельно шевелятся
Looks great.
Японская,кухня,это8,Чудо,Света❤🎉
this is what the machines will do to us one day
อยากกินมากคับ thai
신의 칼솜씨구나
watching a Japanese Sushi Chef at work is so COOL!!!!!!!!! thanks!
Que coragem comer isso.
Hmmmmm shu Shusi gurita Oishi neh 😋😋😋😍😍😍😍👍
Certified Gold!!!!!
Beautiful 😊👍
師傅的刀好鋒利😮手要小心
People here asking why they leave the water running as if they were the ones paying for it.
Maybe they should pay for go to school
❤
Tay nghề khéo thiệt. Kỹ năng dùng dao đỉnh ghê 💯
Not as bad as the other ones where the head is still attached
Y el agua corriendo ke poca madre
Warning : Eating this will make you always want to dance
電話でビクッてした笑
very clean work, but why leave the tap water running??? 😮😮
It is most important to maintain cleanliness for japanese sushi worker.
so they always clean fish,knife,and cutting board.
It makes sense to leave the water running.
and Squid sashimi must be handled with special care as it contains parasites.
fast ending
The squid is squirting😂
6:49
ミラーワールドに来たようだ
很驚人😮第一次看到
函館の朝市と少し剥き方違うかな？？
I would try the squid from the oven without the sauce, of course
Them “how fresh do you want it?
Me “yes”
Mouth watering😍
,😰🤮
THEY'RE STILL ALIVE 🫣
@@sweetsunnyvibesthat's how food is made 😂😂
Asian food is gross!
@@kooliosis47agreed
地址呢，日本哪里
I love that squid my food is delicous.
In my opinion, this is extreme food, but the way it is served is very unique... do you dare to try it?
Not as unique as Korean’s alive octopus, so yeah, I do dare to try since it’s at least dead
nice and fresh, yummy.
오징어가 얌전하네
Laws of nature apply. Eat or be eaten.
Drooling, sigh 😢
I’ll have a serving of that!
0:56 That's just a fatality
プリンターみたいな飾り包丁の技術なんなの
No gasten agua 😢 por favor
6:18 what's that part of the squid?, looks delicious 😋
liver
looks like a sack of roes
It dances all the way down...
おい飾り包丁ばりえぐいて
Where is the ink ?
13:05 what is it
ほんといっつも思うんだがなんで水出しっぱなしにするんだろうな、ほんともったいない！！
自分も以前、飲食の仕事してたことあるけどこんなにも水の無駄使いできちゃうなんて考えられないよ
ほんまやな。病院の医師などが手術前に使う洗面所みたいに、太ももで開け閉め操作できるものにしたらいいのに。
水道代払ってあげるんだったら勿体無いでいいけど東京はあまり水不足じゃないからそこまで気にしてあげる必要ないのでは。
もちろん節水に越したことはないがイカをきれいにするには常に水を使うから
アレ
🌹🌹🌹🌹🌹❤️❤️
6:09 what's that he's chopping into baby food?
I think it’s the brain of the squad.
What is the location or name of this restaurant ? This looks freaking amusing ,taste must be fresh as hell !I will be in Tokyo in March
Japanese got the rankings of best cuisine in world. Italy was no 2
스고이
Uzbekistan 🇺🇿
🐐💨
Mano quanta maldade eu não comeria de jeito nenhum da pena 😢😢😢😢😢
Viva de fotossíntese🤣
а где танцующий кальмар? сашими есть, запеченный есть. а танцующего нет
It’s still alive when it’s been cut
no dont worry its dead its just muscle memory because the nerves are still active even when dead.
faut pas manger la peau de foie de calamar faut faire de la luddith sans raler ( faut peu etre trier mieux comme d hab)
So basically these people meant to be eat raw everything
I tried that brown squid liver and it really smelled like baby diarrhea as I imagined
Türkiye❤️🇹🇷
bet their not "dancing" anymore 😁😁
freshness i can understand.....but....this fresh ?
need to go under water.....to feed
🎉
まだ生きとる😮
Лакрам
Without cookin ???..wot about the worms or other microorgs in them !!!
美味しそうです。外人さんはそうでもないかも…
水が勿体無い
Bro could’ve at least unalived the squid first
What do u mean? He did. Bet u never prepared your own food before in ur life?
外国ニキ達怒ってて草。でもたしかにおれも仮に外国人でこの映像見たら、卒倒するだろうな。
I'm starting to see why they made a hell for people.
Really? What about the sea creatures that eat these things alive in the wild? Is there another hell for them too?🙄
You catching things in the wild hunnybunny? Or do you go to the store or out? Don't act like your fat butt is hunting.@@hunnybunny1770
I think it’s interesting how we as humans find spiders naturally scary (most of us), but this freaky sea roach with billions of legs and claws is something we enjoy eating
Freaky sea roach? Not even accurate description of a cephalopod. Insects are gross and alien for us, they seem hardy and hairy or even creepy but squids/octopus aren't as freaky and when served on a plate it looks and taste delicious. Can't say that to some spider legs and abdomen on a plate.
@@EpicLulz000 It's a bot. This same comment has been posted on every video from this channel I've seen.
するめか
釣った後、墨はかれそうで怖い！
😂。でも美味しそう❤
え？でもアニサキスとってた？
まあ、イカも普通にアニサキス
いるからね。だから飾り包丁の
意味もあるけど、アニサキス殺しもあるのよね？？
するめは特に多いから、刺身で食べないほうがいい。剣先は意外とアニサキスは少ない。今まで捌いていて見たことが無い。
Финал ро шпион лишь птго:ирис Гмьтгрло
Faz o L agora!!!
烏賊可哀想
超絶残酷
Are the fish and other predators in the ocean that eat these squid while they’re alive cruel too?🤪
@@hunnybunny1770. I think the predators in the sea dispatch their prey quicker.
Ш рг щго😊
😢
Tacos and American food please
😮Why does he move even when dead? Where's his mouth?
the mouth is what he removed at 1:14 but it's really a beak, like a bird. It moving is just neurons firing, most animals do that. think of frog legs 'kicking' when you add salt
Desperdicia mucha agua ☹️
君の問題ではないので心配すんな。
غغغغغغغفغغغ
Н м Вкуням ша егус
Первый!)
Приз в студию!