I've seen many variations of this but the knife work on display is impressive here, especially when scoring the mantle to add texture. Also interesting that the fins are left intact, very often they are removed when preparing squid for consumption raw. I'll be catching squid in the future here in the UK so I'll have to keep this technique in mind, although I think my more conventional fish and chip eating friends will probably not be swayed into giving it a try, unfortunately.
This is a very representative Japanese way of eating seafood. I tried it once. It feels like something is constantly moving in your mouth when you eat it. It wants to break away from your mouth, but you also want to conquer it., and then there was a confrontation, and you won in the end. The taste was really delicious, and you could even feel the taste of the sea.
It is most important to maintain cleanliness for japanese sushi worker. so they always clean fish,knife,and cutting board. It makes sense to leave the water running. and Squid sashimi must be handled with special care as it contains parasites.
I think it’s interesting how we as humans find spiders naturally scary (most of us), but this freaky sea roach with billions of legs and claws is something we enjoy eating
Freaky sea roach? Not even accurate description of a cephalopod. Insects are gross and alien for us, they seem hardy and hairy or even creepy but squids/octopus aren't as freaky and when served on a plate it looks and taste delicious. Can't say that to some spider legs and abdomen on a plate.
Кальмар вкуса и запаха не имеет. К какому ингредиенту его добавишь, тот запах и вкус он приобретает. Нужно очистить его от тонкой шкурки, внутренностей и вытащить пластмассовидный, жёсткий хребет. Варится он моментально.
the mouth is what he removed at 1:14 but it's really a beak, like a bird. It moving is just neurons firing, most animals do that. think of frog legs 'kicking' when you add salt
It’s just some simple neural actions bcs the neurons are not totally dead, but the squid is already dead in the beginning. That’s not cruel at all, it’s just some basic biological knowledge that Western people you guys should know. It’s really delicious, trust me😂 seafood is part of some East Asia people’s life (I’m even not Japanese but Taiwanese)
It really isn't alive at that point. What you're seeing is residual nerve and muscle activity caused by osmotic gradients. That's why the legs become active again when soy sauce is poured over them. The high salt content causes some nerves to fire. And due to the speed of preparation, there's still oxygen present so the muscles move. If you want a reference point for when the squid dies, then just look at its color. The pigmentation of the skin is directly controlled from the brain after all, and much more complex than just a few random impulses. Looks like the chef kills it in ~3 seconds from starting the cutting.
@@CensoredUsername_ This - I've seen other videos where the squid were prepared differently, by cutting off the top section/"body" with the organs and leaving "head-section" with the tentacles and eyes intact. Seeing it stand up and try to run away but being unable to move and slowly dying as the chef prepared the body was honestly one of the more cruel things I've seen in food preparation. With squid, as soon as they turn white and stop all coordinated movement, it's dead, which is the first cut in this one. The uncoordinated movement here is residual nerve activity and a reaction to the sodium in the soy sauce.
Gordon Ramsey: ITS RAW!!!!
Japanese chef: Thank you Yes
Gordon: It is still moving!
Japanese Chef: As expected.
I've seen many variations of this but the knife work on display is impressive here, especially when scoring the mantle to add texture. Also interesting that the fins are left intact, very often they are removed when preparing squid for consumption raw.
I'll be catching squid in the future here in the UK so I'll have to keep this technique in mind, although I think my more conventional fish and chip eating friends will probably not be swayed into giving it a try, unfortunately.
This is the content I miss. Japan with its sashimi! Don't forget to come back to Teruzushi! ❤️❤️❤️
This is a very representative Japanese way of eating seafood. I tried it once. It feels like something is constantly moving in your mouth when you eat it. It wants to break away from your mouth, but you also want to conquer it., and then there was a confrontation, and you won in the end. The taste was really delicious, and you could even feel the taste of the sea.
Brings back memories of 2017 travel thirsty
イカゴロをブツ切りにして炊きたてのご飯にのっけて食べたい❤
I'll never understand why people like raw meat... And I'll never stop getting impressed by how it is prepared.
because its delicious.
師傅的刀好鋒利😮手要小心
Japanese food dancing squid Sashimi looks delicious, I love it 👍
This looks so freaking good 😢
I love squid!
Warning : Eating this will make you always want to dance
That was so close. Clean.
Японская,кухня,это8,Чудо,Света❤🎉
Mil litros de agua para limpiar un calamar ???! Estamos locos ....
Lol baboso 🤡
People here asking why they leave the water running as if they were the ones paying for it.
Maybe they should pay for go to school
watching a Japanese Sushi Chef at work is so COOL!!!!!!!!! thanks!
In my opinion, this is extreme food, but the way it is served is very unique... do you dare to try it?
Not as unique as Korean’s alive octopus, so yeah, I do dare to try since it’s at least dead
Zabrdast very nice 👍👍
very clean work, but why leave the tap water running??? 😮😮
It is most important to maintain cleanliness for japanese sushi worker.
so they always clean fish,knife,and cutting board.
It makes sense to leave the water running.
and Squid sashimi must be handled with special care as it contains parasites.
Bro could’ve at least unalived the squid first
What do u mean? He did. Bet u never prepared your own food before in ur life?
That camouflage shit went right out the window with a quick snip of the knife...
Mouth watering😍
,😰🤮
THEY'RE STILL ALIVE 🫣
@@sweetsunnyvibesthat's how food is made 😂😂
Asian food is gross!
@@kooliosis47agreed
Нарезка прикольная😂 щупальцы отдельно шевелятся
this is what the machines will do to us one day
What? Eat us? Machines don't need food 😂😂😂
Tay nghề khéo thiệt. Kỹ năng dùng dao đỉnh ghê 💯
Hmmmmm shu Shusi gurita Oishi neh 😋😋😋😍😍😍😍👍
Que coragem comer isso.
The squid is squirting😂
It’s still alive when it’s been cut
no dont worry its dead its just muscle memory because the nerves are still active even when dead.
Not as bad as the other ones where the head is still attached
0:56 I bet that hurt 😬😵
地址呢，日本哪里
6:18 what's that part of the squid?, looks delicious 😋
liver
looks like a sack of roes
Certified Gold!!!!!
Beautiful 😊👍
อยากกินมากคับ thai
Looks great.
Japanese got the rankings of best cuisine in world. Italy was no 2
nice and fresh, yummy.
I would try the squid from the oven without the sauce, of course
ほんといっつも思うんだがなんで水出しっぱなしにするんだろうな、ほんともったいない！！
自分も以前、飲食の仕事してたことあるけどこんなにも水の無駄使いできちゃうなんて考えられないよ
ほんまやな。病院の医師などが手術前に使う洗面所みたいに、太ももで開け閉め操作できるものにしたらいいのに。
水道代払ってあげるんだったら勿体無いでいいけど東京はあまり水不足じゃないからそこまで気にしてあげる必要ないのでは。
もちろん節水に越したことはないがイカをきれいにするには常に水を使うから
Nice😊
Y el agua corriendo ke poca madre
很驚人😮第一次看到
I tried that brown squid liver and it really smelled like baby diarrhea as I imagined
So good
抓起來變黑了😮
13:05 what is it
電話でビクッてした笑
Where is the ink ?
函館の朝市と少し剥き方違うかな？？
Them “how fresh do you want it?
Me “yes”
6:49
ミラーワールドに来たようだ
外国ニキ達怒ってて草。でもたしかにおれも仮に外国人でこの映像見たら、卒倒するだろうな。
6:09 what's that he's chopping into baby food?
I think it’s the brain of the squad.
美味しそうです。外人さんはそうでもないかも…
fast ending
I think it’s interesting how we as humans find spiders naturally scary (most of us), but this freaky sea roach with billions of legs and claws is something we enjoy eating
Freaky sea roach? Not even accurate description of a cephalopod. Insects are gross and alien for us, they seem hardy and hairy or even creepy but squids/octopus aren't as freaky and when served on a plate it looks and taste delicious. Can't say that to some spider legs and abdomen on a plate.
@@EpicLulz000 It's a bot. This same comment has been posted on every video from this channel I've seen.
0:56 That's just a fatality
I'm starting to see why they made a hell for people.
Really? What about the sea creatures that eat these things alive in the wild? Is there another hell for them too?🙄
You catching things in the wild hunnybunny? Or do you go to the store or out? Don't act like your fat butt is hunting.@@hunnybunny1770
So basically these people meant to be eat raw everything
プリンターみたいな飾り包丁の技術なんなの
Laws of nature apply. Eat or be eaten.
おい飾り包丁ばりえぐいて
What is the location or name of this restaurant ? This looks freaking amusing ,taste must be fresh as hell !I will be in Tokyo in March
🐐💨
bet their not "dancing" anymore 😁😁
❤
а где танцующий кальмар? сашими есть, запеченный есть. а танцующего нет
Drooling, sigh 😢
Türkiye❤️🇹🇷
Without cookin ???..wot about the worms or other microorgs in them !!!
アレ
faut pas manger la peau de foie de calamar faut faire de la luddith sans raler ( faut peu etre trier mieux comme d hab)
오징어가 얌전하네
It dances all the way down...
Кальмар вкуса и запаха не имеет.
К какому ингредиенту его добавишь, тот запах и вкус он приобретает.
Нужно очистить его от тонкой шкурки, внутренностей и вытащить пластмассовидный, жёсткий хребет.
Варится он моментально.
Ты видно никогда кальмара не ела женщина ,не пиши глупости .
@@ожелаю я ел только сушеные у них сладковатый вкус хотя и подселенные
I’ll have a serving of that!
I love that squid my food is delicous.
水が勿体無い
No gasten agua 😢 por favor
Tacos and American food please
Uzbekistan 🇺🇿
스고이
烏賊可哀想
超絶残酷
Are the fish and other predators in the ocean that eat these squid while they’re alive cruel too?🤪
@@hunnybunny1770. I think the predators in the sea dispatch their prey quicker.
🌹🌹🌹🌹🌹❤️❤️
Лакрам
freshness i can understand.....but....this fresh ?
need to go under water.....to feed
Why do they chop them up when they are still alive , they must feel something
🤣🤣🤣
When they are eaten by fish or other predators in the ocean, they’re eaten while they’re still alive
Mano quanta maldade eu não comeria de jeito nenhum da pena 😢😢😢😢😢
Viva de fotossíntese🤣
Per favore chiudi l'acqua
まだ生きとる😮
Desperdicia mucha agua ☹️
君の問題ではないので心配すんな。
するめか
😮Why does he move even when dead? Where's his mouth?
the mouth is what he removed at 1:14 but it's really a beak, like a bird. It moving is just neurons firing, most animals do that. think of frog legs 'kicking' when you add salt
I'll stick with vegetables and tofu..
Early Cuyler does not approve.
Watching the squid still moving after being chopped is creepy 😮. I probably wouldn’t eat it if it were still alive like that . 😢
It’s just some simple neural actions bcs the neurons are not totally dead, but the squid is already dead in the beginning.
That’s not cruel at all, it’s just some basic biological knowledge that Western people you guys should know.
It’s really delicious, trust me😂
seafood is part of some East Asia people’s life
(I’m even not Japanese but Taiwanese)
It really isn't alive at that point. What you're seeing is residual nerve and muscle activity caused by osmotic gradients. That's why the legs become active again when soy sauce is poured over them. The high salt content causes some nerves to fire. And due to the speed of preparation, there's still oxygen present so the muscles move.
If you want a reference point for when the squid dies, then just look at its color. The pigmentation of the skin is directly controlled from the brain after all, and much more complex than just a few random impulses. Looks like the chef kills it in ~3 seconds from starting the cutting.
@@CensoredUsername_ This - I've seen other videos where the squid were prepared differently, by cutting off the top section/"body" with the organs and leaving "head-section" with the tentacles and eyes intact. Seeing it stand up and try to run away but being unable to move and slowly dying as the chef prepared the body was honestly one of the more cruel things I've seen in food preparation. With squid, as soon as they turn white and stop all coordinated movement, it's dead, which is the first cut in this one. The uncoordinated movement here is residual nerve activity and a reaction to the sodium in the soy sauce.
Get these sea aliens. Get them good.