Pollo Guisado Puerto Rican Chicken Stew
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- Опубліковано 12 вер 2024
- On our recent travels to Old San Juan, Puerto Rico, we were amazed by how friendly everyone was toward us. It's a beautiful town with warm and genuine people. They taught us how to make mojitos and one of their popular dishes, Mofongo. We loved Puerto Rico so much that we wanted to share this recipe, Pollo Guisado. Thank You for watching our video.
For a FREE recipe copy you can print out click on this link:
indd.adobe.com...
Because we live in Southern California, some of the ingredients (aji dulce and fresh culantro) are not readily available. So we substituted with mini sweet peppers and Goya culantro cooking base (found in most major supermarkets). It's just as delicious and we hope you enjoy this recipe as much as my family does!
INGREDIENTS:
• 1 whole raw cut-up chicken (approximately 4-5 lbs.)
• 3 medium potatoes, peeled and cut into medium chunks
• 1/2 cup fresh sofrito* (see recipe below)
• 2 8oz. cans tomato sauce
• 14.5 oz. can chicken broth
• 1/2 cup pimiento green olives (whole or sliced)
• 2 tbsp. canola oil
• 1 packet of Goya Sazon (orange packet with culantro and achiote)
• salt & pepper to taste
*Sofrito Ingredients
• 1 large onion, chopped (brown, white, or yellow)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 small mini pepper, chopped (or aji dulce peppers, if available)
• 1 bunch fresh cilantro
• 2 tbsp. Goya Recaito Culantro Cooking base (or fresh bunch culantro if available)
• 1 whole peeled garlic bulb, peeled
(Blend together in a food processor or blender)
Puerto Rican Style Adobo Seasoning
• 2 tbsp. salt
• 1 tbsp. paprika
• 2 tsp. ground black pepper
• 2 tsp. dried oregano
• 1 1/2 tsp ground cumin
• 1 tsp. garlic powder
• 1 tsp. chili powder
Cooking Directions:
First, make your sofrito blend and set aside. It will yield about 3 1/2 cups, so you’ll have extra for other dishes. Keep extra sofrito blend refrigerated. It will keep for a a few days. Or you can freeze the excess amount so that you can use it at a later date. Also make your adobo seasoning prior to cooking the chicken.
Cut-up the chicken into sections (legs, thighs, wings, breast, etc.) Season with the homemade adobo seasoning. Then add 2 tbsp. canola oil to large pot. When oil is hot, add the chicken and fry for about 10 minutes, stirring occasionally, until light golden brown. Then add one (cup) of the sofrito mixture. Stir in with the chicken and let cook for another 3-5 minutes. Then add the packet of Goya Sazon, the pimiento olives and tomato sauce. Add the chicken broth and enough water to cover the chicken. Stir well. Let cook uncovered on medium low for about 15-20 minutes, or until the chicken is fork tender. Then add the potatoes and simmer on medium low until the potatoes are completely cooked. Add salt & pepper to your taste.
Garnish with fresh chopped cilantro (optional). Can be served with rice, but it’s delicious on its own!
"No Frills Salsa" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Looks amazing. I remember eating this as a kid. Now I'm married tryna touch back to my roots lol cooking this tonight!
This dish was SOOO good! I wanted to thank you because it was my first time trying Puerto Rican food and man is it good! Thanks!
add a beer .not water and you see the taste....thank you for sharing...
I made this for Thanksgiving and it was so good!!!
Thank you For sharing this delicious recipe I will cook it to night for dinner I'm sure my family will love it. My parents are from Mexico I'm from California and I love to try different flavors. 👍
looks Delicious, going to cook it tonight! Thanks
i did it and we loved it, thanks!
Very good and nice recipe. I just think that you need a bigger pot. I will ask wife to make this for me (she's from Porto Rico).
ay caaramba! so yummy!
Looks great! Need bigger pot though 😘
delicious
Please tell me what can i substitute goya sazon with. Im in south africa we dont have that ingredient here. Dish looks yummy
Hi Amanda! Here's a link to making a substitute for sazon. We hope you enjoy this dish!
wheres the link?
Homemade Sazon Seasoning
(1 1/2 teaspoons of this mix equals one packet of commercial sazon)
Ingredients:
* 1 tablespoon ground coriander
* 1 tablespoon ground cumin
* 1 tablespoon ground annatto seeds (achiote) or turmeric
* 1 tablespoon garlic powder
* 1 tablespoon kosher salt
* 2 teaspoons oregano
* 1 tsp ground black pepper
Directions:
Combine all ingredients and mix well. Store in an airtight container.
Thank you
Yesssss
all I cn say u got it dwn pact looks delish
Thank you Belinda!!!
😉👌
what's homemade Adobo seasoning
Here's our adobo seasoning ingredients:
Puerto Rican Style Adobo Seasoning
• 2 tbsp. salt
• 1 tbsp. paprika
• 2 tsp. ground black pepper
• 2 tsp. dried oregano
• 1 1/2 tsp ground cumin
• 1 tsp. garlic powder
• 1 tsp. chili powder
It's also listed in our description above. We hope you enjoy! Have a great day!
where we can buy gora sazon
You can buy Goya Sazon in most major grocery stores and latin food stores in the US.
Add a tomato to sofrito
Do you have the name of the blender you used?
Hi Tony. We used a Cuisinart 9" Food Processor. Thank you for watching our video! We hope you enjoy!
Looks like chicken soup ...