How to Make Dominican-Style Stewed Chicken : Flavorful Dishes
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- Опубліковано 3 жов 2024
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Dominican-style stewed chicken needs to be made in a very particular way for maximum authenticity. Make Dominican-style stewed chicken with help from a longtime experienced chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't have to be an experienced chef to prepare a variety of delicious, flavorful dishes right in your very own kitchen. Get tips on how to bring as much flavor as possible into the dishes that you cook with help from a longtime experienced chef in this free video series.
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I love the way she talks.. makes cooking sound really fun.
i'm dominican and i know that this recipe can vary from house to house,so stop
complaining people...
Just like us with Italian dishes :)
true yet there is no cleaning of the meat, and no sofrito being added. so to me that is pretty important. it doesn't matter how you make your sofrito but she skipped a few steps.. also cilantro doesn't just top it off, it is added to the dish. I like adding carrots and broccoli to mine
She is having way too much fun! I love it!
Make Adobo seasoning with: 4 tablespoons salt, 3 tablespoons onion powder, 3 tablespoons garlic powder, 3 tablespoons ground black pepper, 2 tablespoons ground oregano.
Adobe is unnecessary
Thank you.
Instablaster
thank you souch. that tip saves me money. I have all of that at home.
Just like mom used to make! Thank you!! ❤️❤️❤️
I'm Dominican and you remind me of mother cooking all happy!! THE only thing you need is wash the chicken in lemon or vinegar to kill bacteria. Then add liquid Dominican sazon called ranchero or do it from scratch.
This recipe proves every Caribbean island has similar dishes. This dish is 80% of the way Jamaicans, Haitians, Trinidadian etc..... make stew chicken. Except they add thyme, scotch bonit pepper, green onions, ketchup and a little more sugar. Either way, very similar recipes, and this one looks good also :)
Just like white ppl food and Asian and many other side of the world. But the beauty is they all have a unique taste
idk think so i dont like jamaica food. its not the same.
The base for all caribbean dishes are almost the same. Latin islands like DR & PR & Cuba use onions, garlic, cilantro, and bell peppers as a base. Afro Islands use green onions, thyme, garlic, Bay leaves & scotch bonnet pepper. In my opinion, Jamaica , Trinidad, Barbados etc... Food taste more flavorful. But I still love me some DR food tho!
+Kay Flores What's wrong with Jamaican food
+Dean Ingram nothing i just don't like it.
I am Dominican, u did a nice job!!
Oh lord, why am I watching this on an empty stomach? I almost leap through my monitor screen. I can just smell it.
wooow i love the way she explains and talks and the delicious meal its self daaamn...thumb up
Bravo! and thank you for taking an interest in our food.
Lady you are a pro at this don't mine some people complaining, they are just narrow minded as they only do it a certain way. Everybody does it differently depending on what part of the island you are.
God damn, well I'm off to the grocery store.
Lol same going now actually xD
Jay Sparkxyz I just made this omg so good
On my way!
I can not see the chicken in the pan .can you move the camera closer please
repenter09 true!
You got it! The sugar neutralizes the tomatoes and paste or sauce I like to use a chicken bouillon,too 😊
It adds extra depth of flavor if you add a bit of butter and chicken stock after the chicken is sauteed.
Do you have an actual recipe with the measurements? I love this. I used to eat it when I lived in NYC but now I am back in KY and trust me nobody here cooks like that here.
Beautiful dish
Finally! Someone who knows what size bowl to use. Most use a thimble.
Thank you for showing me this ..I am Dominican and I absolutely love the way you cook ! ☺
"I like that dark meat" 😂😂😂 oh yeah
If I squeezed a lime the way she does I’d have a trip to the emergency room! The recipe looks amazing. Will be making it tomorrow!
Why ??
I tried this recipe yesterday. I just added the cilantro to the marinade and added chicken stock and tomato paste before simmering, for more sauce. It was CRAZY good! We all ate seconds 😋😊
Bravo!!! Hi im Dominican and I love cooking as you can see. One of my special dishes is Pollo Guisado, and i can tell yours looks so delicious. Something I do is I season the chicken with smashed garlic, oregano, sour orange (we use that too much for the meat here) or lime or lemon, black pepper, soy sauce and a little of adobo. I let it marinate for about 1 to 2 hours. Once I brown the chicken is when i add the tomato paste. Once the chicken is almost done, I add the vegetables so they can be a little crunchy. Thats the way I do it and it taste very good, too. I wish I could see more videos of yours about my country. Its such an honor seing you cooking one of our dishes. If you need or want to know how to prepare more Dominican dishes, just let me know.
That sounds DIVINE! :-)
Im gonna use some of what you said when i try this recipe... Cheers!!
Harrison Jaquez mi hermano we are the owner of our food let that foreigner do it her way
Harrison Jaquez I
Wow. If All The Islands Went To Africa They Would Realize That They Still Cook. Ike Their Ancestors From The Mother Land. The African was Brought To EVERY Island. His Cooking Skills Went With Him during The slave Trade. The Spices Too.
It's Still Beautiful To See The Variety
That Came About as The Slaves Mixed With The Indians Asians and The Capturers of The Slaves From
Spain. Portugal. Britain. France.
Even In Africa Today Africans
Cook Their Food and also Cook food that has influence from Those Countries. However, African Food Is
Phenomenal. I ate the rice and thought it was rice from the Islands.
The Stew with the ox tail and other meats in it with spinach and yuca.
So Delicious. Unbelievable.
Makes me know how Small the World is. I Love Food From All Cultures. I Love. Philipino Adobo
Chicken and I Love Puerto Rican Style Adobo Chicken. I Love Italian Stew Chicken. I Love American Afro Southern Stewed Chicken. I Love German Food. Chinese Food. I Tell You I Can Cook Food From So Many Cultures Because I Love People From All Over The World. We Can Use Almost the Same Spices and Vegetables and Yet The Foods Have
A Different Wonderful Taste. I'm.Now learning To Cook Food From India and Greek and Other Mediterranean Food and Make The Breads. I Grew Up with a Mother and Father that were Excellent Cooks. My Mom and Dad Made Spaghetti Sauce That Took 7 hours to Cook. He Had Many Italian and Jewish Friends. Lol The Only Thing I didn't Like To Eat was
Gefilte Fish. I Still Don't Like Gefilte Fish but I Love Pickled Herring.
Japanese Hibachi Chicken. Spain's
Seafood Paella. Jamaican Oxtail.
Trinidadian Roti. Good Ole American Beef Brisket and Of Course Some Good Soul food. God Made Us All.
I Love Us All. Peace. Don't Forget
Good Old Cheese Cake. Peach Cobbler. Apple Pie. Banana Pudding.
My Dad Made Blueberry Dumplings!!
Have A Great Day All.
Thanks very much for this recipe I tried it and my family enjoyed it ,it was delicious
Looks amazing no matter where u got the recipe from yum
I love you. You are so good spirited, and that certainly looks yummy in my tummy !!
04:19 I bet she does
+DrJehstr was thinking the same thing LOL
lmfao
lmao omg stop guys
I'm still watching the video and don't want to go back to that time stamp but I sure as shit hope it's when she said about liking dark meat 😏😏😏
🙄
I'm from Mexico but I love eating Domincan Republic food.
A lot of Dominicans are here talking about this is FAKE! Why you gotta be so F****** negative ! The way she did it looks Delicious and we can actually understand her when she talks! Dominican videos are hard to understand their slang (language) that accent ! I loved your video and your voice Bella 😏😘 keep making more videos for us
illustrious109 ???
you still haven't yet
you tell'em girl. she looks like a wonderful lady, and in laymans terms explains a great dish. i made this and it was awesome. my family enjoyed it as well.
Yes she does ❤️
illustrious109 grow up and God bless you , you need it.
So I just try this I made it just like she did and let me tell OMG was prefect loved it my husband like it so much thank you that was so good
superb!!! blessings from Jamaica
Where is the actual recipe?
I don't see a link
Squeeze that lime! 😂😂 Great job!
That looks incredible so why are peeps complaining. Look better than majority of stew chicken I have seen in Dominican restaurants.
On my cooking list for tonight thanks good job
Quick and simple.
Thanks,
i
agree
Omg that looked so good. It's her take on Dominican food, but still that look good as hell.. :-)
Really great, thank you!!!
Imma get hell for saying this, but people relax!! Where I live in the USA many people don't know where Dom REp is in a map (many Hispanics here don't know where the new world started). So for her, an Italian cuisine chef to take an interest in our food, is a good thing. I am Dominican and I LOVE Italian food btw.
So hush, I know people that make beans with like three or four ingredients and it comes out amazing.
May I add the difficulty of finding certain ingredients in certain areas, here ok n SA texas, I can only find auyama during this time of the year, fall that is. Recao, nope only in selected handful stores, is cilantro only. The recao, idk why I can't remember the name that is for soups, I am yet to see it here. Chuleta ahumada, have not seen that but I don't see why Texans wouldny have it. Plantains, ufff don't get me started with that. New Yorkers have better luck with the plátanos.
I agree she did a great job in Making Our dish :) I was thinking about moving to Texas but idk now lol
+Tamika Gonzalez she sure did
Fry chicken
I'm one of them that make beans that way.
Excellent demonstration, I've tried this over a hundred times and it gets better and better.
Thanks for sharing your stew chicken recipe>
Good video. It looks delicious!
Not too many Dominicans videos that have good picture quality or that we can actually understand what they saying (just a few) I loved this video ❤️
you are so right
I ate this dish again tonight 😋😋 love it!
Can you add more water or chicken stock to get more sauce?
wonderful
i love it!!!! but was scared the pot would fall half-way through. playing spin-the-wheel with your pot :p
Thank you for your video. It will be helpful to know how much of each ingredient?
Looks good Bella
Great!!
Wow it looks delicious... Trying it today:-)
I Just Finished Making This Dish And It Was so Good Thank You So Much!!!!
what happened with her accent. I thought she is like dominican/ italian. And what do I hear later, she sounds like my aunt from the south. Anyway, the recipe sound tasty though.
people can have more than one heritage
Simply wonderfully prepared and cooked. WOW this dish looks extremely delicious, I am going to follow this recipe to the letter. Fantastic job Chef!!!!!!!!
I am dominican and the recipe is good just add the recao(verdura) and sopita 👍
Thank you for this wonderful video! Can't wait to try this...
You're amazing you need to be on tv
This is a great receta mi abuela would approve. For a City of La Romana twist try caramelizing a a few spoons of orange juice instead of the sugar. It will add great color and wonderful citrus flavor. Thanks for your recipe.
I wold never put one kinife in the lemon like that is to dangerous you could accidentally cut your hands.
I tried it tonight, it was delicious, I let it cook a little longer then 25minutes. I'm so glad she's not using all the packaged condiments, this is how my grandma used to make it. There are recepies with tomato sauce, paste and a lot of other versions, this one is a 5 star. Thank you.
I am dominican and i like this recipe... Looks great... X
hello😊i just saw your video and i would love to cook this it looks delicious..can u pls share the recipe?thank u for sharing this wonderful video..
thank u so much for sharing that looks great , never mind anyone saying any thing negative .....you did a GREAT JOB , ....making it for my family tonight !!
Ciao Isabella! Love the way and simplicity of your cooking method. I will be using them pretty soon. Thanks so much!
I really don't care if Dish is Dominican or Not.
but madam the way you presented complete cooking process is so good!! ❤️
simplicity and effective....
Thanks a lot!
-----From India
Sooo, if don't care if the dish is dominican, don't do it and eat whatever you regular garbage food is ok. A$$$#0!e
That trully is....it only needed some preferences I.e. sopita, verduras and it..like that pot too :)
Made this recipe for my other half and he couldn't get enough of it! I did add a little more Adobo seasoning than what the chef in the video used, but that was the only variation I made. Not only did the chicken taste out of this world delicious, but the texture was perfect and not dry at all. Can't wait for the leftovers. I will subscribe! Awesome recipe!
Yes is the way to cook Dominica stew chicken the only thing she forgot was the cilantro, the sopita but everything is alright.
Your correct when you say the family runs to the table.
This dish looks so good can't wait to make it for my husband. I enjoy eating food like this and so does my husband and son. Thank you for this video.
For those who are hating on her that's how dominican chiken is made. And than I want a piece of that chicken
OMG! the food looks soooooo good, and I am here eating some oatmeal...the torture LOL
Mark Floors 😂 oatmeal is good!
Soul4 Real You are right, but at the time of looking at this video...I would have traded traded my bowl of oatmeal in for some of this lol
Mark Floors I made this dish and can now see how foolish my comment was lol
Soul4 Real Yes, you should be ashamed..very ashamed lol
Nice job! ;) you know how to rock like us!!!
I make this dish ALL the time and it's the one my sister always requests now when she comes to tea...I made it last night for guest and everyone went back for seconds and the people that didn't like olives even commented on how they liked them in this dish....ty ty ty ...guess what I'm heating up for lunch ^_^
well I'm black and all i needed to see was chicken in the title and you got my attention....very nice dish
ma`am i am in love with your food :D
We have the exact same thing in Trinidad, a caramelized chicken recipe we call "Stew Chicken" but we marinate overnight in sofrito!
Yum thanks for sharing!
Check out mine guys, I make the traditional version with a few modifications but still that Dominican taste.
This looks just like the dish I get at a Spanish or Dominican Restaurant we go to! I just wish I had seen it before today, because I cant wait to make it. Looks great! Thank you.
I just stumbled upon your video because, I wanted to try cooking something new. And I just absolutely love your video. Straight to the point and clear to understand 👌🏽
I'm Dominican and I made this exactly the way she said it for my mom and my mom absolutely hated it. I was like don't blame me, blame the recipe!
Done this a couple of times ,it's great! Thank you for taking the time to make this video
Oh and by the way, my wife is Dominican and she loves it!
You people are so rude.Her recipe looks yummy it doesn't have to be the same thats why theres diffrent ways of cooking.Keep up the good work.
I made this and it is delicious! I now have a new favorite recipe and this is It! My husband loved it too and talked about it weeks after I made it ! Thank you
Thank you for sharing this! I love this recipe 🤤🤤🤤🤤
Hay no, I'm Dominican and first, we don't add all that oil on the chicken and all those onions and olives on top of the chicken. You also forgot to add cilantro and sopita . Woman that's not Dominican style.
I make this all the time. I use tomato paste instead of fresh chopped tomatoes. I also add soy sauce with ginger, I add more adobo than what the chef used, I add sazon (not store bought. Both made from scratch without salt) and last but not least, about three heaping table spoons of sofrito for a whole chicken. It comes out beyond delicious.
dang, just a handful of garlic? a bit of olives? i know you measured that crap before you put it into individual bowls. where's the recipe??
This looks amazing, My husband is Dominican and I am trying to learn how to cook Dominican food :) thank you
...... u didnt wash the chiken with vinager and limón them you need to squish the garlic..... dice it would not tates same
Not exactly how its made. U don't use lime/oregano and as far as tomato chunks u should use is tomato paste so u get thicker sauce to put over white rice. Close enough i guess
That looks so tasty I can't wait to try it 👍
You did good!! glad you use garlic I see a lot of people doing dominican food without using garlic and I'm here like "no."
I will give you points for effort, but I'd love to know who gave you this recipe. You're missing so much seasoning, and lot is not needed. The only part you had correct was the sugar step. Again, points for effort, I just wish you could get a better recipe to make this chicken.
looks like you've had enough seasoning in your dishes.
I made it and it was a hit! I just added some jalopino for a kick....😊
Well done, your technique is like that of a true Trinidadian stew chicken......
I love her beautiful voice everything is so well understood and felt when she cooks.
Looks good. I don't eat chicken skin because that's where all the fat is so I guess it wouldn't work for me.
Thank you so much. I made it and turned out wonderful. For the haters that are writing go crawl under a rock. Learn to spell.
whtie rice RED beans,lol that is La bandera Dominicana also root veggies like Platano and yuca