If after watching this video (from beginning to end ooo, no skipping), and you still can't prepare akara, please come for deliverance. With this my scientific expose, everybody is a winner! 💃💃💃
Made my first Akara today. I shared to my neighbors to taste, and everyone can't get enough of it. Thanks Aunty Flo. My dear of making Akara has been broken. I'm free........
Flo i think my wife has a lot to thank you for, as i have found new love for cooking naija food myself for the family. Tried your akara recipe and cooking instructions, i can say my Akara has floated for the first time. Lol
I have prided myself as one of the akara specialist. I even take some some to work to do 'olonga' to my colleagues. However, I learnt something today. The science of leaving it for some time to aid it's 'fluffyness'. I would whisk untill my hands start to spasm. Thank you Flo
@@fisf.2148 I dont know what "Yoruba" has got to do with making akara🧐. I have to ask have you left your town/village to other parts of Nigeria?? E get to ask?
My fear of making akara is gone, it's so simple now with this our lovely class and best video of urs, many use to make akara looks its hard to prepare but now NO is the answer. Weldone ma'ma good job.
My sister, you just arrested me with your domestic science class, brought back memories of our domestic science classes in Ghana. Even your kitchen has science instruments. I've just been laughing, Eeeiiii!!!! I am a winner just listening to you. Well I will let you know how mine turns out. I have received deliverance already. Cheeii! Laughter is good medicine !
Chai! "Voltex", "electronomic" see big big grammar 😯 I'm sitting here eating my breakfast and watching this video. But the grammar eh! We are truly in a cooking class and science class all at once 😂 Nne, you're really under-rated on this UA-cam street. You're too much ❤
As I continued watching, I heard another big one oo. "Oligosaccharide" 🙆🏼♀️ OK na!, today na today! We the subscribers/students must learn science by fire by force today. 😂
@@FloChinyere This is a great recipe but I do have one question. if you are wary of chemicals and already blended ogbono, egusi, spice mix etc. why do you and so many other fellow Nigerians and Africans use knorr or maggi cubes? They contain a lot of salt, msg, preservatives etc. Not to mention that they are produced by unilever and nestle respectively and their track record especially in Africa could not be worse.
Thanks for letting us in on the secret for a perfectly made Akara . I have not told anyone, but my secret has been adding a pinch of flour or pancake mix. Funny, but it works and nobody will know. I don’t have need of doing that now, hopefully. Thanks for letting me know to be patient in blending and letting the beans ferment.
Good morning. Bought your book 10 years ago. I am a Mixed Blessing and I am so thankful for the book. Nobody ever tought me to make akara. Now I am confident to make it properly. 🎉
This akara is A class🌟. I've never imagined using a whisk o. Flo am sure even in sleep you will be cooking. Because how you come out with this "scientific cooking n recipes"😍 is amazing.
This was more of a science class but I enjoyed it more than all the science classes we were taught in School. I suddenly feel like picking one through my screen. Looks delish🙌🙌👌👌😋😋.
Thanks Sister Flo, it’s looks so yummy 😋. I took my GCE classes at Robinson Primary too, we lived in Uwani too😁 before I got married and joined my hubby in Dallas Tx. I have learned a lot good cooking from. Thanks again 😘
Good morning Aunt flo, I just finished watching your video am so happy when I was it. Before I after blending my beans I go straight to fry but today I learnt different. Thanks so much ma for sharing
When u talked about the watts of your blender, I quickly ran into my kitchen to check the watts of the new blender I got, turns out to be 400 watts, I never knew about this, thanks for this info sister chi
I don’t know the year you are talking about but I schooled in uwani secondary school Enugu just opposite Robinson primary school but that was from 83 to 89 long time ago but those days are the best.even though I don’t live in Bishop anyogu but it’s just around our school then.i love your akara,my wife will make it for the family next week
You are simply the best Flo! Thanks for maintaining our traditional african recipes. I'm so done with fake cooks on here trying to be wannabes, by complicating the recipes with crazy seasonings and crappy procedures... thumps up girl! n more vids plssssss!
This is going to my breakfast for the weekend and my girl gonna like it she loves any meals that is Nigerian Thank you Flo watching ur video has always help me been a better cook
Just stumbled on this video now n i am going to make akara this morning. I have unpeeled black eye.beans, cracked one, peeled n frozen one, and powder one. Since my.craving is high now n we need.breakfast, i am going to mix the.powder n blend asap😋😋
Wow! Thank you so much for sharing this, I don't know i have to allow it to rise after blending i used stir and fry immediately after blending. It came out so yummy, I'm salivating watching this
Thanks a lot for this updated recipe. For the very first time, I made Akara that my husband enjoyed and gave a positive comment to. It took me about two hours to clean the bean, the traditional way. It was worth the time. Good taste and fresh. God bless you richly for all you do!
I watch this akara receip this morning and decided to make akara, after several attempts to make akara is from one problem to the other either it get burnt or suck all the oil, I stop to make akara, but today my akara making changes.. Thank flo, I follow all the steps in this video and my akara turn out well..
This your science worked well well. Thank you so much nne for sharing. Your explanation always make sense. I have seen where I need correction because mine doesn't stay up like this. I will increase the time I turn with the mixer. It sure look yummy 😋. Akara ndi ukwua!!! 042 for life. Memories......
Thank you so much Ma...I followed through with your recipe and it came out well...I used my homemade beans flour ,infact my whole family enjoyed it...nothing was left.
Wow! Small world "Akara ndi ukwua" or "Akara Mama Ejyk" at Eze street next to Robinson street - my childhood street (now in UK). Was happy to hear you talk about it. Tried your akara method and it worked fabulously well. Many thanks.
What a beautifully prepared meal...I am not Nigerian but I want to make this because it's AMAZING! I am actually Mexican American and wondering how the bean paste taste...I will do this!
I tried this today. I used hand mixer with the whisk attachment. My akara came out so well..thanks for the tip that it shd float, i used that to test it b4 frying.
Back home then , When i was younger I use to make good akara and akamu for our family breakfast. Applying the scientific knowledge l gained here I think l will make a better akara now. Thanks for sharing.
This na real blender grammar. I bought a handblender specially for akara. Easy storage and less drama. I prefer using a manual whisk as it's less messy. Great video as usual aunty Flo xx
Wow, the akara looks delicious!However I add a little seasoning cube to mine for a more delicious taste 😀. Thanks for sharing this video. I learned some new tricks also 😘
This is the very reason I keep referring friends to your channel. I can't believe that all I want now is this very akara with pap drowned in evaporated Peak milk even after stuffing my tummy with Egusi soup and ground rice. Chai! Flo you are both the cause and solution to hunger and that's one of the many reasons why I love you so so much. Biko manage this small kiss😘
Aunty Flo you are just too much. Thanks for sharing your knowledge with us. My cooking never goes wrong when I follow your recipes and methods. God bless you ma.
🤣🤣🤣🤣🤣🤣🤣🤣🤣 Flo won't kill me with her humor. Especially when she starts urging you to subscribe with her singing voice. Thanks dear, I just realised why my akara sank. I fried it right after blending. Wooow. Yours is really fluffy. And ooooooooooh that akamu....... I miss home 😭😄🤣
This is superb! you really do wonders with food. God has really endowed with this natural talent and you voice makes me smile a lot. “ I have liked it, have you, have you”🤣🤣🤣
Indeed my fear of making akara is goneeeeee!. Thank you for doing this Flo Chinyere. I started following you just this week and my pain is that why didn't I know your pages 6-7 years ago? ...and yes, I have watched a few of your videos since then, including while you were at work offshore. Coincidentally I am a petroleum geoscientist, and therefore quite relate while you were showing us around... You are quite an interesting person, keep doing what makes you happy.
Akara Mma Ejyk!!!oh memories! Her shop was between Eze and Robinson Street. My teachers at St Mary's Bigard Primary school would always send me there to buy akara during break time.
This is great. I love akara so much but because I don’t have morta, I lost hope. But today I am so impressed to see another mean of making it. Thank you so much chy banyi
My heart is soft and fluffy lol. Immediately liked and subscribed. Thank you for an incredibly detailed video! I’m excited to make this for my husband as a surprise taste of him, thank you!
Wow....Flo I always enjoy your recipe and follow your videos bumpa to bumpa...I tried everything you said andddddd it worked!!!..Thanks so much..Now my hubby does not need to buy bean balls from his customers..I have stolen one of their customers.LOLLLL
Flo seen this your video of akara , give me hope to try again becos last time I mees up my akara with this style I will make good akara this time.thanks for sharing
Look at this perfect akara balls. Let me learn the chemistry first Chai, very yummy O Akara na akamu with peak milk. No wonder hubby said it's favorite Sunday morning breakfast. Just eat and relax😋 Akamu too dey laputa m especially in the presence of igwe mmadu. I can't wait to learn the chemistry for that one too.
Never knew I have have to whisk the beans before frying. I also used to add too many ingredients. The whole thing always scatter in the oil. Thanks so much for this recipe
You need to whisk it will make it fluffy it is the reason why our mum used spatula or if you have strong bone in your hand u use it😅 me after my accident i always use whisk
Aww,, yummy yummy 😍.. I have been waiting for ur video of akara... I love the way it came out at the final point 👌... Eish, I can wait to try ur recipe nwanne nwanyi... Dalu🙏. Keep gingering my moral💪💪
I love your videos! Always fun and great recipes and techniques. I'm not Nigerian but love the food and love to cook. You're teaching me very well, thank u 😊. Please continue to upload them. You're my favorite!
Wow! I've learnt something new today, **Oligosaccharide** now I know why I bloat after eating Beans 🤔, that's why I look forward to your Videos, learning new things is inevitable 😀. Akara ndi ukwuaa 🤣, Chaiiiii this Akara is one in town, well rounded. I'm loving the white Akara and the one that contains Sweet pepper 🌶, well done my darling Sis, you're indeed a great Teacher, Have a lovely weekend 😘 ❤ 😊
If after watching this video (from beginning to end ooo, no skipping), and you still can't prepare akara, please come for deliverance. With this my scientific expose, everybody is a winner! 💃💃💃
Nä real deliverance😂😂😂
Pray for me oooo.... cheeeeei, aunty Flo, Avop eh.... I remember that oil.... precious memories.... I have liked ooo
If I don't have hand mixer and I cover for 1hr,will I still get that fluffy look?
@@Esteemglorichproperties if you don't have a hand mixer use a whisk and wish for at least 2-3 minutes. It will give you the same results.
I must get it o
Thanks ma'am
Am from Zambia watched and tried it no sooner. Followed the steps and came out so well. First time eating it but I loved it. Thankyou.
Made my first Akara today. I shared to my neighbors to taste, and everyone can't get enough of it. Thanks Aunty Flo. My dear of making Akara has been broken. I'm free........
Flo i think my wife has a lot to thank you for, as i have found new love for cooking naija food myself for the family. Tried your akara recipe and cooking instructions, i can say my Akara has floated for the first time. Lol
Yay!!! Kudos to you. 🙌🙌🙌
Congrats on the floating Akara💃🏾
I have prided myself as one of the akara specialist. I even take some some to work to do 'olonga' to my colleagues. However, I learnt something today. The science of leaving it for some time to aid it's 'fluffyness'. I would whisk untill my hands start to spasm.
Thank you Flo
This one is real science. I wonder how our ancestors came up with all these techniques. Amazing. Thanks Aunt Flo
Lllppp
We Yorubas are a clever nation capable of inventing all sorts of techniques and strategies 😊
@@fisf.2148 who told you akara is an exclusive Yoruba delicacy?
@@fisf.2148 I dont know what "Yoruba" has got to do with making akara🧐. I have to ask have you left your town/village to other parts of Nigeria?? E get to ask?
@@fisf.2148 lol... Yoruba Akara is not sweet oo.
I had no idea there was so much science that goes into akara! I thought it was just you mix the ngwo ngwo and fry. 😅 Flo I di egwu! 👍🏾👍🏾
My fear of making akara is gone, it's so simple now with this our lovely class and best video of urs, many use to make akara looks its hard to prepare but now NO is the answer. Weldone ma'ma good job.
My sister, you just arrested me with your domestic science class, brought back memories of our domestic science classes in Ghana. Even your kitchen has science instruments. I've just been laughing, Eeeiiii!!!! I am a winner just listening to you. Well I will let you know how mine turns out. I have received deliverance already. Cheeii! Laughter is good medicine !
Chai! "Voltex", "electronomic" see big big grammar 😯
I'm sitting here eating my breakfast and watching this video. But the grammar eh! We are truly in a cooking class and science class all at once 😂
Nne, you're really under-rated on this UA-cam street. You're too much ❤
As I continued watching, I heard another big one oo. "Oligosaccharide" 🙆🏼♀️
OK na!, today na today! We the subscribers/students must learn science by fire by force today. 😂
😂😂😂 Summer abeg o!
Thank you sister! 💛
I am telling you. No besmall science class
I actually look out for the vortex when am grinding lol.
@@FloChinyere This is a great recipe but I do have one question.
if you are wary of chemicals and already blended ogbono, egusi, spice mix etc. why do you and so many other fellow Nigerians and Africans use knorr or maggi cubes? They contain a lot of salt, msg, preservatives etc. Not to mention that they are produced by unilever and nestle respectively and their track record especially in Africa could not be worse.
You just said it like it is. ''Original na original'' no matter what. Thanks for educating us on how they prepare beans powder
Thanks for letting us in on the secret for a perfectly made Akara . I have not told anyone, but my secret has been adding a pinch of flour or pancake mix. Funny, but it works and nobody will know. I don’t have need of doing that now, hopefully. Thanks for letting me know to be patient in blending and letting the beans ferment.
I can’t believe I’m watching this video of 2yrs ago and I’m cracking up 😅 This was fun to watch❤
By the time I’m done binging on your videos, I’ll be a certified chef! Thank you for giving a DETAILED akara recipe. God bless you.
Nice one Nne.
Good morning. Bought your book 10 years ago. I am a Mixed Blessing and I am so thankful for the book. Nobody ever tought me to make akara. Now I am confident to make it properly. 🎉
This akara is A class🌟. I've never imagined using a whisk o. Flo am sure even in sleep you will be cooking. Because how you come out with this "scientific cooking n recipes"😍 is amazing.
😂😂😂 cooking in my sleep! Surprisingly cooking is the least of my favourite things to do. I just know the whys of the cooking process.
Aunty Flo brings SCIENCE TO the ART of cooking😊
This was more of a science class but I enjoyed it more than all the science classes we were taught in School. I suddenly feel like picking one through my screen. Looks delish🙌🙌👌👌😋😋.
Sis flo your channel should have been called Cooking Science,wow those akara graduated from Harvard.
Thanks Sister Flo, it’s looks so yummy 😋. I took my GCE classes at Robinson Primary too, we lived in Uwani too😁 before I got married and joined my hubby in Dallas Tx. I have learned a lot good cooking from. Thanks again 😘
Good morning Aunt flo, I just finished watching your video am so happy when I was it. Before I after blending my beans I go straight to fry but today I learnt different. Thanks so much ma for sharing
When u talked about the watts of your blender, I quickly ran into my kitchen to check the watts of the new blender I got, turns out to be 400 watts, I never knew about this, thanks for this info sister chi
Is a sin if I did not drop this here. My Akara came out well for the first time with the help of this video. Thank you Sis Flo
T
I finally made Akara successfully thanks to this video! My mother in law is so impressed and ate almost the whole lot. Thanks aunty flo!!!!☺️❤
I also made akara from your recipe . I have never heard of it before . It is delicious . Thank you for sharing
Thanks for your tips, i'm Greek but I love 😍 akara,ancient African food.
One of the best Nigerian 🇳🇬 exports ❤❤❤.
Wow! This is exactly how my mum makes akara and how i make mine too. I use mortar and pestle to incorporate air to the akara.
I don’t know the year you are talking about but I schooled in uwani secondary school Enugu just opposite Robinson primary school but that was from 83 to 89 long time ago but those days are the best.even though I don’t live in Bishop anyogu but it’s just around our school then.i love your akara,my wife will make it for the family next week
You are simply the best Flo! Thanks for maintaining our traditional african recipes.
I'm so done with fake cooks on here trying to be wannabes, by complicating the recipes with crazy seasonings and crappy procedures... thumps up girl! n more vids plssssss!
This is going to my breakfast for the weekend and my girl gonna like it she loves any meals that is Nigerian Thank you Flo watching ur video has always help me been a better cook
our unique chef aunty flo your recipes can only be gotten here no where else
Just stumbled on this video now n i am going to make akara this morning.
I have unpeeled black eye.beans, cracked one, peeled n frozen one, and powder one.
Since my.craving is high now n we need.breakfast, i am going to mix the.powder n blend asap😋😋
Wow this is absolutely delicious and the colour is Super Outstanding. Thanks so much for sharing. Indeed a great Update.
Wow! Thank you so much for sharing this, I don't know i have to allow it to rise after blending i used stir and fry immediately after blending. It came out so yummy, I'm salivating watching this
Thanks a lot for this updated recipe. For the very first time, I made Akara that my husband enjoyed and gave a positive comment to. It took me about two hours to clean the bean, the traditional way. It was worth the time. Good taste and fresh. God bless you richly for all you do!
I watch this akara receip this morning and decided to make akara, after several attempts to make akara is from one problem to the other either it get burnt or suck all the oil, I stop to make akara, but today my akara making changes.. Thank flo, I follow all the steps in this video and my akara turn out well..
This is the perfect Nigerian breakfast indeed. The akara looks delicious and yummy 😋. Thank you so much for sharing.
Yesooo ankara that went to harvard
This your science worked well well. Thank you so much nne for sharing. Your explanation always make sense. I have seen where I need correction because mine doesn't stay up like this. I will increase the time I turn with the mixer. It sure look yummy 😋. Akara ndi ukwua!!! 042 for life. Memories......
Thank you so much Ma...I followed through with your recipe and it came out well...I used my homemade beans flour ,infact my whole family enjoyed it...nothing was left.
This Akara is superb, well rounded. your method is so unique, well detailed that anyone can fry Akara
Wow! Small world "Akara ndi ukwua" or "Akara Mama Ejyk" at Eze street next to Robinson street - my childhood street (now in UK). Was happy to hear you talk about it. Tried your akara method and it worked fabulously well. Many thanks.
This looks so delicious, unfortunately I’m not from Nigeria so I can only imagine how this tastes 🤪 I love the way you infuse the Science lesson 😀👌
What a beautifully prepared meal...I am not Nigerian but I want to make this because it's AMAZING! I am actually Mexican American and wondering how the bean paste taste...I will do this!
Its delicious when cooked properly
Please try it, is very delicious 😋😍
Almost like shrimp tempura or tempura
I tried this today. I used hand mixer with the whisk attachment. My akara came out so well..thanks for the tip that it shd float, i used that to test it b4 frying.
Back home then , When i was younger I use to make good akara and akamu for our family breakfast. Applying the scientific knowledge l gained here I think l will make a better akara now. Thanks for sharing.
That reference to Bishop Anyaogu str, Uwani is so nostalgic, pass there all the time to my school at Awkunanaw...beautiful akara too.
I really appreciate your teaching us how to fry akara, I will try it this weekend.. Thanks
Thank you for telling us why you don’t buy the already ground mixtures. We love your cheerfulness xx
Flo pls stop rambling and get to the point!
This na real blender grammar. I bought a handblender specially for akara. Easy storage and less drama.
I prefer using a manual whisk as it's less messy.
Great video as usual aunty Flo xx
Wow, the akara looks delicious!However I add a little seasoning cube to mine for a more delicious taste 😀. Thanks for sharing this video. I learned some new tricks also 😘
This is the very reason I keep referring friends to your channel. I can't believe that all I want now is this very akara with pap drowned in evaporated Peak milk even after stuffing my tummy with Egusi soup and ground rice. Chai! Flo you are both the cause and solution to hunger and that's one of the many reasons why I love you so so much. Biko manage this small kiss😘
😘😘😘
I finally made the Akara ooo sis ; my 1st time but it came out like a professional Akara. Thanks again for sharing that recipe
Bravo 👌
The Only Akara on the Internet that went to University.
Look how Distinctive it stands out.
With its Cap and uniformed OGI.
Harvard university oooo
I agree with you Flo, I can never egusi, ogbono or beans already grinded. I don’t even buy poundo yam. I make my swallow from scratch. Thanks Flo!
I used blackeye peas at least once a year as apart of New Year meal...but have now added Koose..... watchin from NYC....loving your share
Aunty Flo you are just too much. Thanks for sharing your knowledge with us. My cooking never goes wrong when I follow your recipes and methods. God bless you ma.
🤣🤣🤣🤣🤣🤣🤣🤣🤣 Flo won't kill me with her humor. Especially when she starts urging you to subscribe with her singing voice. Thanks dear, I just realised why my akara sank. I fried it right after blending. Wooow. Yours is really fluffy. And ooooooooooh that akamu....... I miss home 😭😄🤣
You are so detailed Ma. Your video is comprehensive.
This was beautiful and I have cracked the code of perfect akara. Thanks a lot Flo ❤❤❤
Flo thank you so much for this video. Where can I get the white blender. God bless you.
It's a mixer not a blender. I bought mine in Spain. Any shop that sells kitchen appliances will most likely have a mixer.
Thank you so much for responding and may God continue to bless you for what you do.
This is superb! you really do wonders with food. God has really endowed with this natural talent and you voice makes me smile a lot. “ I have liked it, have you, have you”🤣🤣🤣
Wow!
U are very good at explaining things.
Thanks 🙏 for this
Good bless u more ma'am
I tried this recipe today and it tastes great. I added some sunflower seeds in my last batch and that too taste great.
Thanks for sharing
Indeed my fear of making akara is goneeeeee!. Thank you for doing this Flo Chinyere.
I started following you just this week and my pain is that why didn't I know your pages 6-7 years ago?
...and yes, I have watched a few of your videos since then, including while you were at work offshore. Coincidentally I am a petroleum geoscientist, and therefore quite relate while you were showing us around... You are quite an interesting person, keep doing what makes you happy.
The best on this street of UA-cam
I followed your instructions though not to the latter and I made the best akara today!
You are the best
Flo, you’re the best. This science of akara is compulsory knowledge! Thank you I’m soaking my beans already. Can’t wait.
Akara Mma Ejyk!!!oh memories! Her shop was between Eze and Robinson Street. My teachers at St Mary's Bigard Primary school would always send me there to buy akara during break time.
Me, I still daydream about akara Osu near Iléṣà. With freshly baked bread. #faint
This is great. I love akara so much but because I don’t have morta, I lost hope. But today I am so impressed to see another mean of making it. Thank you so much chy banyi
My heart is soft and fluffy lol. Immediately liked and subscribed. Thank you for an incredibly detailed video! I’m excited to make this for my husband as a surprise taste of him, thank you!
Wow....Flo I always enjoy your recipe and follow your videos bumpa to bumpa...I tried everything you said andddddd it worked!!!..Thanks so much..Now my hubby does not need to buy bean balls from his customers..I have stolen one of their customers.LOLLLL
This is a lovely post. It was really helpful 🙏 I made Akara for my husband and he enjoyed it🥰
Flo seen this your video of akara , give me hope to try again becos last time I mees up my akara with this style I will make good akara this time.thanks for sharing
Look at this perfect akara balls. Let me learn the chemistry first
Chai, very yummy O
Akara na akamu with peak milk. No wonder hubby said it's favorite Sunday morning breakfast. Just eat and relax😋
Akamu too dey laputa m especially in the presence of igwe mmadu. I can't wait to learn the chemistry for that one too.
🤣🙈🏃🏽♂️🏃🏽♂️
Nice one. I prepared my Akara today and it was super delicious. I learnt how to make my Akara fluffy. Thanks a lot.
You're simply the best sister Flo👍👍👍👍👍👍👍
😋😋😋chai! I now know the mistakes I've been making. Will try this your method immediately. Thanks for sharing
Wowwww I tried it today and it came out perfect. 💕❤️💕
Never knew I have have to whisk the beans before frying. I also used to add too many ingredients. The whole thing always scatter in the oil. Thanks so much for this recipe
You need to whisk it will make it fluffy it is the reason why our mum used spatula or if you have strong bone in your hand u use it😅 me after my accident i always use whisk
And be patient
Is good that you're always updating your recipes.
Must try this method of making akara. Very simple and looks delicious
This akara tutorial is perfect, now I know how to make akara for my family. Thank you very much 👍💕💕💕💕💕
Perfectly done. One of my favorites. Dalu👍.
Wow lovely please ma what if I don't have blender, and I use the local grander we I need to put in the oven for one hour
I will try it this weekend and make you proud, well done, thanks
Thank God I just blended my beans. I'm so ready.
Aww,, yummy yummy 😍..
I have been waiting for ur video of akara... I love the way it came out at the final point 👌... Eish, I can wait to try ur recipe nwanne nwanyi... Dalu🙏. Keep gingering my moral💪💪
Love this. I really feel like I can make Akara now.
Thank you Flo Chinyere, I just made my akara now, and I was wowed thanks.
Confirm science. God must bless you sis Flo
You are doing a good job thank you
Thank you Auntie Flo for these free lessons. The Akara looks good
I love your videos! Always fun and great recipes and techniques. I'm not Nigerian but love the food and love to cook. You're teaching me very well, thank u 😊. Please continue to upload them. You're my favorite!
Well detailed recipe! 🥰 thanks Aunty Flo
Learning something new on your channel each time. Thanks for the updated recipe. This looks tasty.
Wow! I've learnt something new today, **Oligosaccharide** now I know why I bloat after eating Beans 🤔, that's why I look forward to your Videos, learning new things is inevitable 😀.
Akara ndi ukwuaa 🤣, Chaiiiii this Akara is one in town, well rounded.
I'm loving the white Akara and the one that contains Sweet pepper 🌶, well done my darling Sis, you're indeed a great Teacher, Have a lovely weekend 😘 ❤ 😊
Perfect Nigerian Akara. Well done 👍🏼
Am definitely doing this akara on Sunday, tnks for the scientific method
I just make my akara with red pepper and onion so good and crunchy thanks
Thanks for this detailed explanation,off to make my akara
Waoh!
Thank you so much. I see what have been looking for.