THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE, HERE IS A LINK FOR A PLANTAIN AKARA RECIPE: m.ua-cam.com/video/-6thp-6KG0o/v-deo.html
Akara is one of my favourite snacks I love it a lot back home, after watching Lola Emmanuel TV akara recipe and yours, I will definitely make it this weekend. Looks delicious and fluffy 😋👌
That Beans was Well whisked! Thats the Best method! Love how it stayed on the Oil top🤣🤣like foam! Amazing outcome sis! My longer throat cant cope i Will make some soon. That colour eeeh choiii. Second method is my favorite NO eggs! Comes CRIPSY and crunchy on the outside😋😋😋😋
It's such a tasty snack too!!! I've tried to make akara before, but it always sink and absorb a lot of oil. Well, now I know to emulsify the bean batter, before frying! This was a very pleasant video, and easy to follow. Thank you so much for sharing!!!
Thank you it's good to learn from a good teacher and you will be a good teacher to others yourself. 😊❤. If you learn from a wise good person, you will be good and wise. Following the right, good wisdom road in life always has a good ending results plus happiness even if it takes time to get there . Thank you 😊❤
Thank you so much for this Akara recipe. My Mom especially said thanks for this. Mom also loved your other Catfish oven dry method video. Stay Blessed 😊🙏🏾
My husband and Mother in law favorite Saturday morning breakfast,this is such a yummy combo,am coming to get some for myself, the akara is so fluffy on the inside and I like the extra vegetables added to it. I know by now my brother and the kids must have finished it I enjoyed it sis
Chef Rozy, you wanna kill me with that akara,oh yes, I'm akara fan and I enjoyed mine with akum.that's my hubby favourite anyway.the akara looks absolutely delicious and mouthwatering😋
I never knew I have been making my akara in a wrong way until I rewatched this video. I make the best akara today by following your method and the mixing process. Thanks so much sis. GOD BLESS YOU 🤗❤️
The both methods looks good and delicious. I like how golden brown, light, and soft these Akara looks. It will go so well with the custard . Thanks for sharing.
You made basic akara recipe in an ultra modern way. Thank you for this distinctive video. Your presentation skill rocks. Please can you outline recipe.
I love the detailed explanation on how to make koose. The akara looks so yummy. I love it with pap or garri. I love both methods. I will try it at home. I love your pan. Pls how do I know a good non stick pan? Mine didn't last and I want to get another. Thank you ma
I like to enjoy mine with pap and garri as well. For non stick pans. I buy my products from brands I trust. I have had that my own for over 5 years and it hasn’t scratched. Thank you so much Vernon for watching my videos and for your lovely comment. God bless you ❤️❤️”
Chaaiii, the Thumbnail alone is Super dapper 😋😋, I love the way you explained every step making it easy to Replicate, the end result is Simply Amazing, So yummy and Delicious, Good Job Sis, please reserve my Akara ooh, I'm waiting for my hot water to boil, I need Custard to download this Yummilicous Goodness 😋😋😋❤❤❤
Wow this turns out looking so yummy and nice. I love how you added egg to the akara. I haven't tried this before. But would give it a try. Nice sharing.
Wow! This akara is no joke a delicious one.👍 I like the blender method of peeling you used Rozy it makes it super easy. Thanks for this great share beautiful sis. ❤
One of my best protein...Using blender to remove the peel makes it easier. I love how you added the egg,it will make it crunchy. I know it tasted very yummy...
THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE, HERE IS A LINK FOR A PLANTAIN AKARA RECIPE: m.ua-cam.com/video/-6thp-6KG0o/v-deo.html
I like this
Now I am hungry amazing cooking and delicious food .
.
Lovely
😇
Nice thanks alot
This is the best and perfectly made Akara I have seen so far. Amazing recipe and clear to follow.
Thanks for watching dear 🌹
@@RozysKitchen166 9
Rahma
God bless you for showing your method of making akara. Love you
I have a Nigerian friend and she always makes it when she invites us I love Akara and other African foods
Me from Uganda like it
Keep teaching me I'll follow you
Akara is one of my favourite snacks I love it a lot back home, after watching Lola Emmanuel TV akara recipe and yours, I will definitely make it this weekend. Looks delicious and fluffy 😋👌
Thanks Rozy for posting. I'm looking forward to cooking akara for the first time. Greetings from the US 🇺🇸❤🇳🇬
This was my breakfast today, the akara look delicious, thanks for sharing beautiful Sis
Thanks for watching dear 👧
I love this! Thank you for the delicious recipes 😋
That Beans was Well whisked! Thats the Best method! Love how it stayed on the Oil top🤣🤣like foam! Amazing outcome sis! My longer throat cant cope i Will make some soon. That colour eeeh choiii. Second method is my favorite NO eggs! Comes CRIPSY and crunchy on the outside😋😋😋😋
Thank you for watching nwanne and for the beautiful comment. You’re appreciated ❤️❤️”
It's such a tasty snack too!!! I've tried to make akara before, but it always sink and absorb a lot of oil. Well, now I know to emulsify the bean batter, before frying! This was a very pleasant video, and easy to follow. Thank you so much for sharing!!!
ਖਅ
ਸ
ਢਹ
ੲ
Just wow! My favorite,now i can do it my self. Thx for the tips
In actual fact, I love your method. It's so straight forward. Grateful
I like the missing method it looks so Fluffy and perfect next time I am going to try this method My professional 😂
I like this our jet age, everything just become easy no stress. I enjoy akara with pap or hot agege bread. Thanks for sharing this video
Thank you for watching Ola.
Thank you it's good to learn from a good teacher and you will be a good teacher to others yourself. 😊❤. If you learn from a wise good person, you will be good and wise. Following the right, good wisdom road in life always has a good ending results plus happiness even if it takes time to get there . Thank you 😊❤
This is perfect, looks so yummy
Wow, now i see what I'm not doing right all this while. Whisking is the secret. Thank you so much
A QQ
I also looooove that apple cutting board 😍
Please I need more
May God Almighty bless you and increase your good work
Wow I love your recipe and method. Its came out well ❤️
You just save me, yesterday I did akara all was just going down, I was so confused, now I know the reason, thanks
Wow...my mouth is watering, sister. I have never tried this before. Will definitely try this....ah...can't wait 💞💞💞💞💞✝
Very functional and practical with explicit comments to ensure good outcome. Thank you.
Thank you!
I am new to akara and looking forward to making it!
😋 😋 😋
Thank you for sharing it, I achieve alot
I made this today and it was the best akara ever. 😋
These look pretty, fantabulous and gravalocious.
My mom didn't know how to make akara but because of this video she did it very well thank you 😁👏🥰
Your utensils are just so classic and everything is jst so neat👌🏾👌🏾amazing and makes ur video really wanderful to watch 🥰
Thank you beautiful, I appreciate you.
Sista rozy your a blessing oooo I love how you demonstrate and teach us how to cook.
Thank you Jensine😍
Great video. I love how organized everything looks!
Nice one
Thank you for sharing. I will definitely try this out.
Wow! This must be delicious, i haven't tried with egg. I like how you added green onion to it. custard is a good combo
Thanks for watching 😍
Ankara that went to Harvard, looks delicious . Love from Ekiti state Nigeria
Today i tried your recipe and it was very nice👌🏽thanks a lot❤️
Thanks sweetheart from Holland.We have a Nigerian foster son who is tickled that I can cook his food!
Rozy this akara turned out beautifully, I use egg method sometimes too. Thanks for sharing sis
Thanks for watching Amaka🙏🏽
Thank you so much for this Akara recipe. My Mom especially said thanks for this. Mom also loved your other Catfish oven dry method video. Stay Blessed 😊🙏🏾
It looks delicious,and hope it will tasty as prepared god bless you and thanks for your education
Looks delicious! U r gud at what you do!
Good food dear
My husband and Mother in law favorite Saturday morning breakfast,this is such a yummy combo,am coming to get some for myself, the akara is so fluffy on the inside and I like the extra vegetables added to it.
I know by now my brother and the kids must have finished it
I enjoyed it sis
Thank you so much dear, I appreciate you ❤️❤️”
I enjoy watching you cook. You make cooking look so easy. Your utensils are top notch. You are a very clean and organized person. Very talented!!!!
Thank you for watching, I appreciate 💕
Is water not waler
@@nanaama7206English teacher I too know 😏😏😏😏
Oo la la Delicious.....................😋
That looks so good
This akara makes sense😋 is so tempted
hahahaa @tempted, tempting
You're a wonderful cook, thank you so much for sharing your talent.
Thank you so much dear, I appreciate you have a blessed day ❤️”
I appreciate ur attention to detail. Look lovely
Hi rozy, your dish looks absolutely amazing 👏, thanks for sharing,
Chef Rozy, you wanna kill me with that akara,oh yes, I'm akara fan and I enjoyed mine with akum.that's my hubby favourite anyway.the akara looks absolutely delicious and mouthwatering😋
Thank you so much for watching and for the lovely comment. God bless you ❤️❤️”
Nicely prepared my beautiful sister! Well detailed and perfectly explained. The two methods turned out so well and they looks so delicious 👌
I like the way you explain /make it. Thanks a lot.
Wow the akara looks so good and delicious..
I never knew I have been making my akara in a wrong way until I rewatched this video. I make the best akara today by following your method and the mixing process. Thanks so much sis. GOD BLESS YOU 🤗❤️
Thank you for watching 😍
You're not making your Akara in a wrong way, it's just only that the one you're making is a local one while this one is international. 😂👍👍
The both methods looks good and delicious. I like how golden brown, light, and soft these Akara looks. It will go so well with the custard . Thanks for sharing.
Thanks for watching Africa Banga ❤️❤️”
Wow.. now I no how to do koose. thanks you very much my dear
I like your kitchen utensils. The colours red, 😍 ❤️
Well detailed. I waste a lot of water when washing my beans. I would love to try with egg next weekend and I love the green onions u added
Thank you so much dear, I appreciate you 😍
Deliciously Delicious. This is my every Saturday meal. I don't complain anymore because peeling the beans with blender makes it so easy.
Yea blender is a life saver. Thank you so much for watching and for the beautiful comment, you’re appreciated ❤️❤️”
Akara looks delicious and yummy. I love the beautiful outcome. I saw this from lola Emmanuel and I'm going to make this tomorrow
Omo this food looks so yummy 😋😍😩
I enjoyed watching your video from start to finish, well done Nne. Koose came out really perfect 👌👌
Thank you so much beautiful 👧😍
@@RozysKitchen1 you welcome dear
You made basic akara recipe in an ultra modern way. Thank you for this distinctive video. Your presentation skill rocks. Please can you outline recipe.
I got it from Home Goods, you can check at Ross as well. Thanks for watching😍
Can you keep it in the fridge
Homemade Akara my best. Thank you for sharing
This akara is neatly prepared yummy yummy thanks for sharing
Am watching from Finland, I must say u are excellent. Thanks for this knowledge
Thanks for watching Jim😍
I love the detailed explanation on how to make koose. The akara looks so yummy. I love it with pap or garri. I love both methods. I will try it at home. I love your pan. Pls how do I know a good non stick pan? Mine didn't last and I want to get another. Thank you ma
I like to enjoy mine with pap and garri as well. For non stick pans. I buy my products from brands I trust. I have had that my own for over 5 years and it hasn’t scratched. Thank you so much Vernon for watching my videos and for your lovely comment. God bless you ❤️❤️”
Wawoo, looks yummy
Love how u say water😄, excellent video very helpful 🙏🏽
Thanks so much my husband will love this! Can I keep the blended batter in the freezer so that whenever I need some, I defrost and whisk?
Yes you can blend the beans. You can store it in your freezer and when you’re ready let it defrost before using it. Thank you for watching Abigail 😍
8
Now I know why my Ankara always sinks, cos of this, I stopped making Ankara, this weekend I must try it, thank you.
Me too.
wow this akara mechiri akwukwo i love it so much
Wonderful, very well eyplained recipe! Thank you so much for sharing!
Full watch sister. Again thank you lifewithrozy.
Thank you so much bro 😍
MERCI BEAUCOUP = THANK YOU VERY MUCH!!!!
I have been making my akara wrongly all this while!
love are video
Good
Your video is so detailed!!! Thank you
Chaaiii, the Thumbnail alone is Super dapper 😋😋, I love the way you explained every step making it easy to Replicate, the end result is Simply Amazing, So yummy and Delicious, Good Job Sis, please reserve my Akara ooh, I'm waiting for my hot water to boil, I need Custard to download this Yummilicous Goodness 😋😋😋❤❤❤
😅😅, you know what I can do nah, I reserved some for you. Thank you so much my beautiful sis for watching my videos. You’re appreciated ❤️❤️”
I can imagine the aroma of this akara all over the house, it came out very fluffy.
Thats nice at list I learned a new process of making akara...thank you sister.
This looks sooooo good
Omg this Akara looks so Delicious
Wow this turns out looking so yummy and nice. I love how you added egg to the akara. I haven't tried this before. But would give it a try. Nice sharing.
Thanks a lot beautiful 👧
Thanks for sharing this method of this Akara , I really appreciate you. I will try to make it ready soon .
My own kitchen mentor
thanths for sharing i love it when u put the green red
I love the method you used sis nearly done as always .custard with it sleep will be the next👍
Thanks a lot dear 👧
This akara looks yummy and delicious. Thanks for sharing.
Thank you so much for watching, you’re appreciated. Have a blessed weekend 😍
@@RozysKitchen1 Thanks and you too 🙏
Looks rich and delicious, new recipe for me. Thanks I will try my luck with it. Blessings ☺️
I will try that this weekend, it looks so good and healthy.
The blender helps a lot, see how clean it is...it looks so good chai 🔥🔥
Thanks for watching Slim😍
I always love your recipes, unique and well prepared. It looks so yummy sis...
Thank you so much dear, Happy Mother’s Day 💐
Thanks my sister for teaching me. Well explained.
Thanks very much, I will make this for my children this weekend
Wow!
This akara is no joke a delicious one.👍
I like the blender method of peeling you used Rozy it makes it super easy.
Thanks for this great share beautiful sis. ❤
Thanks a lot Ese, I appreciate you 😍
Thanks for your teaching skills I appreciate it
I really like those methods so nice. weldone my beautiful sister ,am hungry oooo
Thanks for watching 👧
I can't stop staring and licking my mouth. The Akara looks soo good 😋
This is a wonderful recipe, thank you for all the details you shared to make perfect akara. 😊From the US❤
U are a good teacher 😊❤❤❤
One of my best protein...Using blender to remove the peel makes it easier. I love how you added the egg,it will make it crunchy. I know it tasted very yummy...
Thank you for watching dear 👧😍