1-Pot Vegetable Noodle Soup

I'm a total soup lover... nothing beats a hot cup of soup on a cool day. I also like quick, easy recipes that not only taste delicious but also do my body some good. This vegetable noodle soup is a winner on multiple fronts: you only need 1 pot from start to finish, it uses easy-to-find veggies that you can even buy pre-chopped, and it is full of nourishing ingredients to help your body fight cold and flu season.
And bonus, this vegan chicken noodle soup tastes legit.
→ STEP BY STEP: simplegreensmoothies.com/reci...
→ TIMESTAMPS:
00:00​ Intro
00:07 Add 2 tbsp olive oil to stock pot over medium-high heat
00:09 Add 1 chopped onion
00:12 Add 2 chopped celery stalks
00:14 Add 1 garlic clove, crushed
00:19 Add 6 c vegetable stock
00:21 Add 2 chopped carrots
00:23 Add 1-2 tsp tamari
00:25 Add spices
00:36 Cover + simmer for 20 minutes
00:38 Add 4 oz fusilli pasta (uncooked)
→ EAT MORE PLANTS!
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Plant-Based Recipe Blog: sgs.to/blog
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[@vaanipapadakis2226]

Wait when did you add the pasta? You just skipped the whole end of the recipe.

[@SimpleGreenSmoothies]

Hi Vaani! You add the uncooked pasta after simmering. After adding the pasta you return to a boil and cook until the noodles are done (around 10 minutes)! Here is a link to our blog post with the full recipe simplegreensmoothies.com/vegetable-noodle-soup