Love this channel. I'm a poor college student who's only enjoyment is coming home from classes just to make dinner in my one bedroom apartment just to blast some blues and mimic these recipes to some variation. One year from graduating and originally I wanted to have my graduation present to be to go to New Orleans and indulge myself there, but now I kind of want to do it in New London and eat at Daddy Jack's and meet my internet mentor himself. Keep doing what you are doing, because you are the best class I have taken during college by far. Just go easy on my final...
kim jung uuung lol growing pot and the labor workforce are all you’re getting 180k a year for. Could go to school and become a doctor or surgeon and make 400,000k-900,000$ a year ;)
Love it. I'm a retired Exec Chef from years ago and worked mostly hotels and high end country clubs and of course my share of mom and pop and even a chain or two as a kid. I've been watching your videos for a few days now and getting a kick out of them. Makes me a little sad you have to turn the comments off on some of them, sometimes I think it's better to weather the storm and let your base stick up for you. I can see why you're popular, you're an earnest man and have a good set of skills.
It’s crazy that Daddy Jack is such a Kent Rollins fan as they are my two favorite UA-cam chefs. Jack is an amazing human being. I wish he’d do a biography (autobiography I guess) of himself and his career. He’s worked all around the country it seems. It would be very entertaining to hear about all of the places he’s cooked. I always tell him I am the President of the Montana chapter of the Daddy Jacks Fan Club. There’s no big secret why this guy is so successful online. He is so relatable and humble. I need to go eat at his restaurant when it opens back up...
Hi Jeff, Maybe I can visit your chapter one day and cook with you all! working on my memoir these days. Maybe interesting to some? Kent is the real deal and seems like a good folk like his wife Shannon. We may cook together one day when this is all behind us. Best In 2021, Jack
@@CookingWithTheBlues If you ever make it out to Montana I’d consider it a huge honor to cook with you sir. My door and my kitchen are always open. Coming to see you folks is absolutely on my bucket list. I think sharing your life’s work and all the places you’ve cooked for people would be highly fascinating content for sure. Greetings from the Montana Chapter!! Be blessed and safe...
I finally got some Popeyes Chicken to give this a try tonight... AMAZING!!! The gravy was good right off the bat but once you add the chicken and let it mellow in the sauce, it’s mind blowing! I was disappointed that I didn’t have rice, as I agree, it’d be perfect but I did have a couple of biscuits left that I split and poured the gravy over. I’ll be dreaming of this dish tonight...zzzzzzzzzzzzzz!
I made my own gravy, almost exactly the same as yours. Only change was jalapeños instead of cherry peppers. It actually reminded me of Popeyes gravy. Even better! My Popeyes was out of sandwiches too!
You're just such an awesome guy. Your cooking is amazing. But this channel will probably be overlooked if you didn't have that natural thing. People just want to watch you. You're a cool guy. I enjoy your stuff so much.
Wow , i lived in New Orleans when i was a Kid . At 12 yrs old played baseball and Popeye's did a commercial with our team,it was awesome because they fed us afterwards/ Al Copeland had the best with his Popeye's chicken.I love left over Popeye's but that is one dish I will do at home... Thanks Jack!!!!
@@CookingWithTheBlues Yes he did, I am 55 yrs old and remember those days well. Playing ball and winning was great , but losing wasn't so bad. At the end of the day or game we all got to play with our friends no matter what team they were on and the best part was being happy with a full belly after the game with your friends and families. I pray those days return because winning made you humble and losing made you a better winner in the end.
I love your recipes, I make them here at home quite often, at least a couple of times a week, however, I am glad I am not the one that has to clean up after you, that would be a full time job. I know, your show, your restaurant and your time and I thank you for that.
Daddy Jack I love many a thing about you. You show everyone love. No discrimination nothing but food and real love for cooking. You give everyone a shout out and give your workers the chance to grow while watching/observing/tasting your meals. No man/woman is left behind. Great rich stories (should really write a book) while cooking is a superb pass time. You represent your area very well. My number one thing though outside of your down to earth personality is YOU DON'T WASTE NOTHING! I grew up here in the South and as the saying goes from the rooter to the tooter. We also don't waste as growing families simply couldn't afford to. Scraps go to broths/stocks. You freeze bits so you use it later. One thing in the South we love to do is hookup leftovers or simply recreate a meal from them. Daddy Jack your teachers, parents and family must of been proud! Thank You for being such a soul/Chef that I personally feel I can't go a day without. KUDOS
Geez Lavar, Thank You, Those are some awful kind words! I am thrifty in my kitchen and at home. I feel wasting food is a sin. I hate when I see customers waste food and don't take a doggie bag even. I strive to make those that showed me the way proud and I hope I have achieved that. I am blessed by this UA-cam opportunity and am enjoying the ride, it's amazing. I am meeting so many new friends and thrive on the interactions. I like that " Rooter To The Tooter". It is right on point. The Best and Blessings To You, Jack
@@CookingWithTheBlues thank you for such a warm response. I call it how I see it! You and your team amaze me daily. No arguments or issues just cooking and good vibes. Thank you for opening up your kitchen an heart for all of us to enjoy. Much love from Lavar and the South.
Daddy Jack, if Bo Jangles moved up from the South, Popeye's would probably have to close shop/ Bo Jangles is Louisiana Cajun, through, and through. The very best dirty rice, pinto beans, and sweet tea. AAA+.
I just started watching this awesome chef. My condolences to your family for the loss of this magnificent human being. Please provide me with the website that will allow me to order your Dad's seasoning...
Keep em coming Big Daddy...you're becoming my new Chef John from Food Wishes...with your fabulous dishes! Just need the " ole shakey, shakey" of Cayenne!
Had the Popeyes chix sandwich a couple weeks ago ...excellent ❗️thinking Chick-fil-A has some competition,,,,problem is that up here in Syracuse N.Y...they haven't had that product since....🤔I'm liking your out of the box thinking with the left over chicken 👍
Your smothered chicken looks great! You made this dish so masterfully and confidently, yet casually. It was really interesting to see how you worked. "Go big or go home" with the peppers was funny, and I agree! I agree that this would be great with rice or mashed potatoes, and that it would be a great way to stretch the family budget. Thanks for sharing!
I’ve made this three times now and every time it turned out great...different each time depending on the ingredients on hand, but always delicious! First time used spicy Popeyes chicken. Second time, leftover KFC and third used leftover “old school” broasted chicken. My favorite was the Popeyes version, with the spices. Any way you do it you can’t go wrong with Daddy Jacks techniques! Thanks❣️
Oh no Jack you lost my wife, she hates spicy foods. All the more for me and my granddaughter. Love the vids, glad Kent Rollings told us about you folks.👍🏼👍🏼👍🏼
Well, this is just plain brilliance! I didn't think Popeye's chicken could be improved, but you nailed it, Jack. It looks like I'm headed to Popeye's this weekend to grab a 10-piece and smother those bad boys. Thank you for this recipe. It looks incredible!!!
Wifey doesn't like Pop-eyes but either one of us will do that with Church's chicken. Or with the chicken we cooked. I surprised her one day and did fried chicken smothered and regular. She wasn't expecting the smothered and went at it first. My grandmother cooked for a living and she was my first cooking instructor. I also learned from Army cook friends and Korean cooks on my two tours there. Cooking is not just for eating but it is also an art and a science...
Thanks for the inspiration Jack. Made my leftover carryout breaded chicken in India simmer sauce with onions, garlic, and garbanzo beans served over brown rice. Ya!
Sounds good except the garbanzo bens, allergic to them. Make it your own Brother! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
I do stuff like this with my takeout food all the time, of course not as good as Daddy Jack but I give it a shot. This is how you make your luxury eat-out budget work *and* eat delicious food too! It's hard to beat restaurant fried chicken as a starter.
My daddy use to chop up a whole onion saute them by some churches chicken put them in a pot with a can of cream of mushroom soup & water..it would cook down to a good gravy man you no your stuff
I love everything about this. And Popeyes chicken is indeed hard to beat. Why try, and it makes a big mess. I am sort of living on Popeyes 10-piece boxes at the moment, and never tire of it.
Hey Daddy Jack! Only you could come up with a way to make Popeye’s single taste tone chicken into something special. You are the best, Sir. A taste engineer if there was one. Your friend, Kerry
This has got to be delicious! This is a great, fun recipe that shows what to do with leftover restaurant and takeout goodies from the day before. I'll have to admit I've done things like this all the time!
This reminded me of a news article where a small diner was buying Popeyes chicken and serving as their own. I don't guess that'd be a huge deal? Not sure what the outcome was?
found a 6 burner vulcan stove with grill broiler and double ovens brand new back never on it in a nursing home of all places . 350 bucks it is so nice i put it in my home . were doing another restaurant i cant take being retired i wanna die over a stove lol
i watched your video where you talked about stealing your broiler iv missed a full kitchen so i started to look for a broiler for my home on craigslist and vulcan stove came up . love ur shows we watch for hours . i would fax you some recipes your a true chef
Girlfriend named LeKeisha 👀. I always wondered if you where down wit us. Jersey is so segregated and you cook some good ass food my dude. But if you got a girlfriend named LeKeisha. Then it’s safe to say you down wit us. 😂😂😂😂
Put Lakeesha on the camera Jack! I’ll bet she’s a looker. I’ve been to Popeyes in my local town several times since the sandwich hype started and I’ve always been able to order as many as I want. Spicy is best though. Definitely beats Chik fil a. Hard to believe they’re so cheap too even when you buy them ala carte.
It was truly impossible for jack to make a bad meal he was just such a great cook
Love this channel. I'm a poor college student who's only enjoyment is coming home from classes just to make dinner in my one bedroom apartment just to blast some blues and mimic these recipes to some variation. One year from graduating and originally I wanted to have my graduation present to be to go to New Orleans and indulge myself there, but now I kind of want to do it in New London and eat at Daddy Jack's and meet my internet mentor himself. Keep doing what you are doing, because you are the best class I have taken during college by far. Just go easy on my final...
@@CookingWithTheBlues Brush with greatness.
@kim jung uuung, Colleges are Marxist brainwashing centers.
kim jung uuung lol growing pot and the labor workforce are all you’re getting 180k a year for. Could go to school and become a doctor or surgeon and make 400,000k-900,000$ a year ;)
@@fishingbud1 Specially because he will get replaced by big corporations that will create weed farms in a larger scale .
You should do whatever your heart desires. I live an hour from New London and I can’t wait to go sown there.
Love it. I'm a retired Exec Chef from years ago and worked mostly hotels and high end country clubs and of course my share of mom and pop and even a chain or two as a kid. I've been watching your videos for a few days now and getting a kick out of them. Makes me a little sad you have to turn the comments off on some of them, sometimes I think it's better to weather the storm and let your base stick up for you. I can see why you're popular, you're an earnest man and have a good set of skills.
I truly miss this man’s wisdom he taught me how cool soooooo much better from these videos may his soul rest in Heaven ❤️🙏🏾❤️
This guy was a legend. RIP
I literally love this man!
Man that gravy would be crazy over a pork chop! 👍🏼
Good idea!!
that gravy would also go amazing over some mashed potatos!
Anthony, when it's ready I'll be right over. I'll bring the beer :)
It’s crazy that Daddy Jack is such a Kent Rollins fan as they are my two favorite UA-cam chefs. Jack is an amazing human being. I wish he’d do a biography (autobiography I guess) of himself and his career. He’s worked all around the country it seems. It would be very entertaining to hear about all of the places he’s cooked. I always tell him I am the President of the Montana chapter of the Daddy Jacks Fan Club. There’s no big secret why this guy is so successful online. He is so relatable and humble. I need to go eat at his restaurant when it opens back up...
Hi Jeff, Maybe I can visit your chapter one day and cook with you all! working on my memoir these days. Maybe interesting to some? Kent is the real deal and seems like a good folk like his wife Shannon. We may cook together one day when this is all behind us. Best In 2021, Jack
@@CookingWithTheBlues If you ever make it out to Montana I’d consider it a huge honor to cook with you sir. My door and my kitchen are always open. Coming to see you folks is absolutely on my bucket list. I think sharing your life’s work and all the places you’ve cooked for people would be highly fascinating content for sure. Greetings from the Montana Chapter!! Be blessed and safe...
RIP big man
THANK YOU CHEF! RIP ⭐️⭐️⭐️⭐️⭐️😎
I finally got some Popeyes Chicken to give this a try tonight... AMAZING!!! The gravy was good right off the bat but once you add the chicken and let it mellow in the sauce, it’s mind blowing! I was disappointed that I didn’t have rice, as I agree, it’d be perfect but I did have a couple of biscuits left that I split and poured the gravy over. I’ll be dreaming of this dish tonight...zzzzzzzzzzzzzz!
I made my own gravy, almost exactly the same as yours. Only change was jalapeños instead of cherry peppers. It actually reminded me of Popeyes gravy. Even better! My Popeyes was out of sandwiches too!
Gotta love the shmutz! RIP brother miss you're wonderful videos and presence. 🙏🏽
You're just such an awesome guy. Your cooking is amazing. But this channel will probably be overlooked if you didn't have that natural thing. People just want to watch you. You're a cool guy. I enjoy your stuff so much.
This is very well said.
Wow , i lived in New Orleans when i was a Kid . At 12 yrs old played baseball and Popeye's did a commercial with our team,it was awesome because they fed us afterwards/ Al Copeland had the best with his Popeye's chicken.I love left over Popeye's but that is one dish I will do at home... Thanks Jack!!!!
@@CookingWithTheBlues Yes he did, I am 55 yrs old and remember those days well. Playing ball and winning was great , but losing wasn't so bad. At the end of the day or game we all got to play with our friends no matter what team they were on and the best part was being happy with a full belly after the game with your friends and families. I pray those days return because winning made you humble and losing made you a better winner in the end.
What popeyes do you go to that has a 10 piece for 10 bucks? More like 10 piece, 2 sides and 4 biscuits for $25.99.
It is $12.99 in Virginia USA.
New Orleans, La Ten for ten mixed pieces.. you can catch the special every now and then.
I love your recipes, I make them here at home quite often, at least a couple of times a week, however, I am glad I am not the one that has to clean up after you, that would be a full time job. I know, your show, your restaurant and your time and I thank you for that.
Very cool idea. Always giving us something new to think about Chef. (Can’t get that chicken sandwich here in NY either)
This guy makes some good stuff keep up the good work bro!
Daddy’s back! Much love from Newburyport,MA! Jack and Glen rock!
My G Ma lived in West Newburyport on the Merrimack River. Nice part of the world Chris. Any relations to Geno? The Best, Jack
DJ's................WINNING! Native Texan approved!
It goes in smothered and covered,comes out scattered and splattered
"Left over Popeyes?" I have yet to get home with anything other than an empty box.
LOL !
There truly is an art to making leftovers into something special. Sign of a real chef.
Daddy Jack I love many a thing about you. You show everyone love. No discrimination nothing but food and real love for cooking. You give everyone a shout out and give your workers the chance to grow while watching/observing/tasting your meals. No man/woman is left behind. Great rich stories (should really write a book) while cooking is a superb pass time. You represent your area very well. My number one thing though outside of your down to earth personality is YOU DON'T WASTE NOTHING! I grew up here in the South and as the saying goes from the rooter to the tooter. We also don't waste as growing families simply couldn't afford to. Scraps go to broths/stocks. You freeze bits so you use it later. One thing in the South we love to do is hookup leftovers or simply recreate a meal from them. Daddy Jack your teachers, parents and family must of been proud! Thank You for being such a soul/Chef that I personally feel I can't go a day without. KUDOS
Geez Lavar, Thank You, Those are some awful kind words! I am thrifty in my kitchen and at home. I feel wasting food is a sin. I hate when I see customers waste food and don't take a doggie bag even. I strive to make those that showed me the way proud and I hope I have achieved that. I am blessed by this UA-cam opportunity and am enjoying the ride, it's amazing. I am meeting so many new friends and thrive on the interactions. I like that " Rooter To The Tooter". It is right on point. The Best and Blessings To You, Jack
@@CookingWithTheBlues thank you for such a warm response. I call it how I see it! You and your team amaze me daily. No arguments or issues just cooking and good vibes. Thank you for opening up your kitchen an heart for all of us to enjoy. Much love from Lavar and the South.
You kill me Daddy Jack!😁❤❤❤👍👍
Thinking out of the box. Never would've thought of this. Another of your recipes (ideas) to add to my list.
1-6-2021, This is better'n watching C Span.
Daddy Jack, if Bo Jangles moved up from the South, Popeye's would probably have to close shop/ Bo Jangles is Louisiana Cajun, through, and through. The very best dirty rice, pinto beans, and sweet tea. AAA+.
Bojangles is edible. Popeyes is art.
I just started watching this awesome chef. My condolences to your family for the loss of this magnificent human being. Please provide me with the website that will allow me to order your Dad's seasoning...
Jack loves his onions.
Killer recipe. My kind of cooking and food. You are the best. Paul from Texas
Best cooking Show ever !!! 🤗👍✌
The way he cooks is the way it should be taught in schools.
B fell in love immediately upon tasting it and I am so here for that moment of rapture lol!
I would have like to seen the chicken pieces put under the broiler for a few minutes.
When is your cookbook coming out?????
You're the boss, Daddy Jack!
My husband now wants Popeyes chicken. Off we go. Your smothered style looks delicious.
Keep em coming Big Daddy...you're becoming my new Chef John from Food Wishes...with your fabulous dishes! Just need the " ole shakey, shakey" of Cayenne!
@@CookingWithTheBlues I'm in western Ma, the wife and I will be down soon to sample some of your fine cuisine.
Had the Popeyes chix sandwich a couple weeks ago ...excellent ❗️thinking Chick-fil-A has some competition,,,,problem is that up here in Syracuse N.Y...they haven't had that product since....🤔I'm liking your out of the box thinking with the left over chicken 👍
Your smothered chicken looks great! You made this dish so masterfully and confidently, yet casually. It was really interesting to see how you worked.
"Go big or go home" with the peppers was funny, and I agree!
I agree that this would be great with rice or mashed potatoes, and that it would be a great way to stretch the family budget. Thanks for sharing!
@@CookingWithTheBlues Haha that gravy definitely DOES look good. Thanks for sharing, Jack.
Metal aint messin around. He threw that red pepper right on in the mouth. Nice work, everyone!
That looks really good. Yep.
I’ve made this three times now and every time it turned out great...different each time depending on the ingredients on hand, but always delicious! First time used spicy Popeyes chicken. Second time, leftover KFC and third used leftover “old school” broasted chicken. My favorite was the Popeyes version, with the spices. Any way you do it you can’t go wrong with Daddy Jacks techniques! Thanks❣️
I like that Marijane - reduce, reuse, recycle. Good Gravy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
I’m glad you’re Alive
Don’t worry we don’t have that kind of heat in our kitchen to get worry about a fire
Daddy Jack is the master of his craft !!
What a cool idea!
Oh no Jack you lost my wife, she hates spicy foods. All the more for me and my granddaughter. Love the vids, glad Kent Rollings told us about you folks.👍🏼👍🏼👍🏼
You are the best. I am going to make this. I love Popeyes chicken.
Next year I hopefully travel to the US, then I will definetly visit your restaurant!! Awesome videos!
Well, this is just plain brilliance! I didn't think Popeye's chicken could be improved, but you nailed it, Jack. It looks like I'm headed to Popeye's this weekend to grab a 10-piece and smother those bad boys. Thank you for this recipe. It looks incredible!!!
I'm having fun watching the video you uploaded. I'll see you again ^^
“some smootz” ! ROTFLMAO!
Wifey doesn't like Pop-eyes but either one of us will do that with Church's chicken. Or with the chicken we cooked. I surprised her one day and did fried chicken smothered and regular. She wasn't expecting the smothered and went at it first. My grandmother cooked for a living and she was my first cooking instructor. I also learned from Army cook friends and Korean cooks on my two tours there. Cooking is not just for eating but it is also an art and a science...
I'm hungry (period)
This man has soul!!!
I think He gave Popeyes another million dollar idea
Thanks for the inspiration Jack. Made my leftover carryout breaded chicken in India simmer sauce with onions, garlic, and garbanzo beans served over brown rice. Ya!
Sounds good except the garbanzo bens, allergic to them. Make it your own Brother! Jack Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
I do stuff like this with my takeout food all the time, of course not as good as Daddy Jack but I give it a shot. This is how you make your luxury eat-out budget work *and* eat delicious food too! It's hard to beat restaurant fried chicken as a starter.
Great to see you all again from the emerald isle
This is a great recipe for beginners and vets...
Very smart
My daddy use to chop up a whole onion saute them by some churches chicken put them in a pot with a can of cream of mushroom soup & water..it would cook down to a good gravy man you no your stuff
From the guy from Scotland ( Carlo )
If you did that in Glasgow ...... you would make a fortune!
Ya, do more videos about using leftovers!
That is off the chain!! I bet that’s nice and spicy. Daddy Jack did it again!
That dish will be a hit in Alabama. I can't wait to try the recipe.
White wine and chicken stock, simmer, bake, wha-lah! Thanks!!!!
not gonna lie, this looks like a brilliant way to leftover-up me some popeyes. I'll have to start getting some buckets instead from now on :D
where are the new pans?
Ja jem teraz pyszne pierogi, z kapustą, i grzybami, które zrobiła moja Mama. I wszystkie jedzenie tego wszechświata, nie może się z nimi równać. :)
I love everything about this. And Popeyes chicken is indeed hard to beat. Why try, and it makes a big mess. I am sort of living on Popeyes 10-piece boxes at the moment, and never tire of it.
Another great one! Thank you
chick fil a for the win
I love your channel; I love Popeye's; I am moving in too! Nice job.
04:40 I’ll bet Jack could jump outta there if a fire ever started in the kitchen, otherwise, we’re having gravy smothered, ala fire-roasted Jack!!
Hey Daddy Jack! Only you could come up with a way to make Popeye’s single taste tone chicken into something special. You are the best, Sir. A taste engineer if there was one. Your friend, Kerry
"Oh, what the he**", throws in more pepperoncini.....💥🔥🌋😄
This has got to be delicious! This is a great, fun recipe that shows what to do with leftover restaurant and takeout goodies from the day before. I'll have to admit I've done things like this all the time!
This reminded me of a news article where a small diner was buying Popeyes chicken and serving as their own. I don't guess that'd be a huge deal? Not sure what the outcome was?
How do you cook with that heat on full blast. You are an amazing chef.
Awesome video brother, I'm trying it.
you are the best,,,,
Looks great!
Love it.
We don't them in Canda but we could do this with KFC or a number of restaurants up here!! LOL
Ive never had popeyes. Send help jack.
OH BOY... Mmmm That looks goood!
Like they say .... never trust a thin chef 🤣
You have a winner there.
Make the gravy,heat the chicken under the broiler, plate the chicken, pour the gravy on top. Enjoy the crunch.
found a 6 burner vulcan stove with grill broiler and double ovens brand new back never on it in a nursing home of all places . 350 bucks it is so nice i put it in my home . were doing another restaurant i cant take being retired i wanna die over a stove lol
i watched your video where you talked about stealing your broiler iv missed a full kitchen so i started to look for a broiler for my home on craigslist and vulcan stove came up . love ur shows we watch for hours . i would fax you some recipes your a true chef
Girlfriend named LeKeisha 👀. I always wondered if you where down wit us. Jersey is so segregated and you cook some good ass food my dude. But if you got a girlfriend named LeKeisha. Then it’s safe to say you down wit us. 😂😂😂😂
Cooking with the Blues you’re awesome sir. I’m a new subscriber. And everything you cook you can tell it’s bangin. Love the channel sir. 🙏🏾
I thought I misunderstood the title..!
looking for a good deviled egg Recipe ??and ideas this chicken looked really good great job i like all your cooking shows keep up the good work!
So he just basically said Popeyes got the best chicken
We already knew that.
Looks good but i couldnt do it spicy
Popeye's uses MSG. No poison for me..
Gayeeee!
Something for Soul food night? Crazy!!! B. I'm moving in.
Put Lakeesha on the camera Jack! I’ll bet she’s a looker. I’ve been to Popeyes in my local town several times since the sandwich hype started and I’ve always been able to order as many as I want. Spicy is best though. Definitely beats Chik fil a. Hard to believe they’re so cheap too even when you buy them ala carte.