True story: I say "chimi-chuck it in the bin" in my head every time I see chimichangas on a menu since this episode aired. Gordon Ramsay changes lives in more ways than he knows lol.
You see confidence? I see insecurity, if it makes you feel bad it’s because “they *made* me feel bad”, it’s classic I know you are but what am I projection, that self centered reaction where “they’re doing something that draws my attention” becomes “they’re doing it TO draw my attention”, like how when a bigot encounteres someone they don’t like it becomes a *them* problem for being noticable, shifting all the blame because the critique to their competency and having to actually own up and change is too much for them to handle. It’s such a massive source of shame that it was pointed out, that it *must* have been done to personally make them feel shame right, any justification comes after the fact to explain why they feel bad, the safe answer is that they did everything right which must mean someone else did something wrong (conveniently removing any reason for introspection or taking accountability). It’s the response of someone with no self confidence, “I meant to do everything right therefore anything wrong is not my fault!” belies massive insecurity, any critique gets dismissed because self reflection is too scary to handle, far far from what a confident person would do
@@cz2301there's no way, dude says he found one a couple months back plus one of the cooks said they should stop bullshitting him. And no one brings in an exterminator once a month just for fun.
The absolute idiocy to suggest or even think that Gordan would BRING A DEAD MOUSE to your resturant is beyond the pale. The arrogant stupidity is astounding.
Have these people ever watched one of Chef Ramsay's shows? Did they expect to get compliments and new customers with a filthy kitchen and spoiled food? These people are clueless.
Because the producers tell them to act this way. Who tf would watch this show if the owners all just nodded their head in agreement? It's reality TV. They have him go in, revamp the place with new equipment and other things, so when they sell it a few months down the road, the owners get a larger payout to help them cover the debts.
12:00 I don't think the ladies in that restaurant know how exterminator's work. It doesn't make the mice disappear. It kills them, hence the dead mouse. 🙄
Pink sauce isn’t bad if it’s actually done right. I wouldn’t trust any pink sauce from most of these restaurants lol, you know that cream they’d use would probably be expired or something
@@memesimp3216I thought it was tiktok people trying to recreate the sauce recipe without using basic kitchen hygiene that caused the food poisoning incidents? Not like the original recipe that someone made up? Idk lol
There’s a small chain called Javier’s and the small restaurant we go to is basically run by Latin middle aged women/grandmothers. My younger sister learned Spanish while in elementary school and up, so when they see her they just melt because she likes to talk to them. I’m so proud, and awkward cuz then I’m like “gracias!” And it’s all I can say!😂😅 They make the best damn Mexican food, just big plates of deliciousness.😋
@@etaoin-shrdlu It was like burnt leather on the bottom, and mushy and oily on the top. Flavor was good though, pretty good for a TV dinner 😆. I just had to try it, I also tried his Lasagna, and mushroom risotto. The risotto was disgusting 1/10, never again.
Nothing was more embarrassing than the episode with the Indian restaurant in NYC that was infested with rats and roaches, that poor man standing there going “the whole place is filled with rats!” or whatever he said, I felt mortified for his ass. The basement area of that place was unbelievable. I’ve never seen roaches like that in my life
I’ve seen the mouse clip/episode many times before, I didn’t realize until now that at 11:50, you can hear her say “baby mouse”, then corrects herself saying just “mouse” as if she was trying to pretend to be shocked
In the case the Mexican caterer that made the batches. She should've cooked some fresh ones so Ramsey could actually taste them. I bet the real recipe is good but the fact its made in volume and frozen ruins it.
I learned a lot about kitchens and life in both locations. In your well to do location's it opened me up to new foods, techniques, people, and proper etiquette. that I would not have experienced at the corner pub. On the other side is short order with its own skill and language . For example, a 21 is 2 eggs on one plate. A 93 is 9 eggs on 3 plates.
Hello chef. I really enjoy watching you in action in the kitchen and on the camera. I worked in kitchens for years sometimes in kitchens that were well to do and sometimes as short order at the corner hole in the wall.
Bruh i freak out at my own family when i see cooked meat on the same shelf as raw. I get why they dont understand...but people who own a restraunt 🤦🏾♀️🤦🏾♀️🤦🏾♀️
As a short order, I learned the power of one and how to slow things down and focus. When you are dealing with numbers and you are being pulled in all directions. Breath and focus on one at a time. That doesn't mean you don't step back every one's and a while and look at the whole picture. Of course you do. You look at the whole picture, so when you focus on one, you are not setting up your own pitfalls later down in your row of tickets.
Gordon understands well the patience and palettes of different cultures. He knows you have to go simpler for Americans to get it to the table in 15 minutes. You can see him adapting his standards between the British and American versions.
Oh my god the dead mouse people I HATE THEM SO MUCH. Didn't they sue the show, too? Like wow you have an exterminator and there's a dead mouse. Why would there be a dead mouse in a place where you have someone who kills mice?! What a mystery!
"She doesn't know what she's talking about"- resteraunt owner that is in debt over a million dollars
i’m actually surprised gordon didn’t really snap back at the “don’t answer a question you don’t know”, unless it didn’t make it to the final cut
@@jbdixon4020 he should have
@@jbdixon4020 he saved the ammunition for later. He likes using a full magazine.
Gordon: "They're raw"
Server: "Yeah, a lot of people don't like that"
True story: I say "chimi-chuck it in the bin" in my head every time I see chimichangas on a menu since this episode aired. Gordon Ramsay changes lives in more ways than he knows lol.
One of my favorite sayings when I'm cooking something that's been frozen at home is "fresh frozen😂"
Yeah I say it looks like a dogs dinna in a British accent if a dish looks a mess lol
@@rw2452 Fresh frozen out of the can!
waa
@@nodevoutt "grandad's diaper" 😆
Most of these “owners “ shouldn’t be anywhere near food or own restaurants 😳 🤮
Or manage people. Some of these servers are given PTSD from boss abuse
@@GarrettPDGA Average capitalists
Or "chefs"
@@ninjastiz9046😊
@@Julez60😊😊😊😊😊
Fat free 🧀 dipped in Fat😂
Never gets old
Same energy as fresh frozen out of the can
@@monomono9627Thats an oxymoron, the cheese thing is just silly
@@themug406He said same energy, nobody cares buddy
The mouse bit is insanely funny, the confidence on that guy to say that Gordon brought it in 😂
That clip always makes me so mad, but also laugh so hard 😭😂
I always thought that Gordon’s producers planted that rat, they seem genuinely offended
You see confidence? I see insecurity, if it makes you feel bad it’s because “they *made* me feel bad”, it’s classic I know you are but what am I projection, that self centered reaction where “they’re doing something that draws my attention” becomes “they’re doing it TO draw my attention”, like how when a bigot encounteres someone they don’t like it becomes a *them* problem for being noticable, shifting all the blame because the critique to their competency and having to actually own up and change is too much for them to handle.
It’s such a massive source of shame that it was pointed out, that it *must* have been done to personally make them feel shame right, any justification comes after the fact to explain why they feel bad, the safe answer is that they did everything right which must mean someone else did something wrong (conveniently removing any reason for introspection or taking accountability).
It’s the response of someone with no self confidence, “I meant to do everything right therefore anything wrong is not my fault!” belies massive insecurity, any critique gets dismissed because self reflection is too scary to handle, far far from what a confident person would do
@@cz2301there's no way, dude says he found one a couple months back plus one of the cooks said they should stop bullshitting him. And no one brings in an exterminator once a month just for fun.
I swear
Can't believe it's nearly 10 years since Genevieve passed. Gone way too early, epilepsy is a horrible thing. One of the best waiters the show ever had
🖤
How did she die
@@heartz4kiraaaaepileptic seizure probably
@@heartz4kiraaaait’s almost like you don’t know how to read 😅
Oh no, I had no idea! :(
not even chef mike can warm me up the way these videos do
he's one hard working dude
He's a dedicated employee
@@heiroot certainly well respected among his peers
Haha good one
Blasphemy
Chimichanga...Chimichuckitinthebin 🤣
His one liners are gold! I love rewatching these, they're such a good laugh!
Sous chef: “the pizza looks undercooked”
“Chef”: “nah it’s fine”
Ramsay: “the pizza is undercooked”
" don't say anything to the chefs" like gurl 💀
right? Chefs need and deserve feedback on the quality of their product
why tf did she call him then??????
She was sleeping with that chef so she's extra protective
Feedback is critical especially from a server, C'mon. Then dude said is the pizza done and crispy? He said I don't know!
Gurl?
- Its RAW
- Yeah, some people don't like that
LOL
Hilarious 😂
The absolute idiocy to suggest or even think that Gordan would BRING A DEAD MOUSE to your resturant is beyond the pale. The arrogant stupidity is astounding.
Gordon
Like that scene in shawshank redemption- "I keep a spare mouse in my wallet for such an occasion as this"!!!
Breaking a table with a trashcan full of bean slop is a top tier moment
How do you not love this guy. Too funny
Love Ramsay. He's got the skills, and industry shrewdness -- unquestionably.
“My food is the best that is possibly made” 🤣🤣🤣 the bravado on this guy cooking frozen ravioli in a failing greasy spoon restaurant!
“Its fatter than you!!” Is one of my many favourite things Gordon has said. Kills me every time
"chimi-chuck it in the bin" will never not make me fall out laughing
"Perhaps you planted that mouse". 😂😂😂🤣 🤣...har har har I am dying! 😂😂😂
Pockets full of mice LOL!!!!!
The black woman with the mouse was the most embarassing by far. Her fiance was even worse. But the grandma in that restaurant was awesome, bless her!
I doubt they are still together 😂
i just don’t understand how they can serve microwaved food and then give attitude & be upset bc Gordon Ramsey doesn’t like it 😂😭
Why do these restaurants invite an expert in and then reject all advice? Ego but no talent.
Have these people ever watched one of Chef Ramsay's shows? Did they expect to get compliments and new customers with a filthy kitchen and spoiled food? These people are clueless.
Because the producers tell them to act this way. Who tf would watch this show if the owners all just nodded their head in agreement? It's reality TV. They have him go in, revamp the place with new equipment and other things, so when they sell it a few months down the road, the owners get a larger payout to help them cover the debts.
12:00 I don't think the ladies in that restaurant know how exterminator's work. It doesn't make the mice disappear. It kills them, hence the dead mouse. 🙄
The lasagna having pink sauce has a really different ring to it nowadays 😅
Riiiiight 😂 can we say creamy marinara or something please
I had to double take, I thought for a sec he was referring to that actual poison from about a year ago.
@@memesimp3216 Yeah this being a reupload of old clips is kinda funny, although I wouldn't want either pink sauce on my food
Pink sauce isn’t bad if it’s actually done right. I wouldn’t trust any pink sauce from most of these restaurants lol, you know that cream they’d use would probably be expired or something
@@memesimp3216I thought it was tiktok people trying to recreate the sauce recipe without using basic kitchen hygiene that caused the food poisoning incidents? Not like the original recipe that someone made up? Idk lol
MY FOOD IS THE BEST FOOD THAT IS POSSIBLY MADE = still gets me every time
😂😂 right.. then goes to tell the waiter to check the box for the cheese list😂.
I think the server in the second clip is awesome. He gave it to Ramsey straight and even went to get info for him. love him.
agreed, i like him too
If you go to a Mexican restaurant and the owners can't speak Spanish. LEAVE!
Lmaoooo
There’s a small chain called Javier’s and the small restaurant we go to is basically run by Latin middle aged women/grandmothers. My younger sister learned Spanish while in elementary school and up, so when they see her they just melt because she likes to talk to them. I’m so proud, and awkward cuz then I’m like “gracias!” And it’s all I can say!😂😅 They make the best damn Mexican food, just big plates of deliciousness.😋
So, you are judging ppl on what language they speak??
When you come to a country and don't speak english...LEAVE
@REXXSEVEN_II don't know don't care what that says in my country we spell with words get lost
He is always so surprised to get frozen ravioli...literally every time he orders ravioli it's frozen.
I think he hopes one of them would be different
I know it's so juvenile, but the cursing never ceases to make me laugh.
This makes me never, ever want to eat at another restaurant again.
Most are trash anyway and use low quality ingredients. Cooking at home is easily always better.
I’m watching this while eating Chef Gordon Ramsey’s microwaved shepherd’s pie dinner. 😂
Was it moist and mushy?
@@etaoin-shrdlu
It was like burnt leather on the bottom, and mushy and oily on the top. Flavor was good though, pretty good for a TV dinner 😆. I just had to try it, I also tried his Lasagna, and mushroom risotto. The risotto was disgusting 1/10, never again.
I didn't know he does frozen dinners- that's hilarious!
I actually made shephards pie from scratch excellent add some paprika
Nothing was more embarrassing than the episode with the Indian restaurant in NYC that was infested with rats and roaches, that poor man standing there going “the whole place is filled with rats!” or whatever he said, I felt mortified for his ass. The basement area of that place was unbelievable. I’ve never seen roaches like that in my life
omg yeah and that scene where he pulled the one thing off the freezer or whatever and all the roachers were just running around.
Yeah with the creepy manager man who needed his hair stroked more than his ego.
Dillon's
My guy was playing Fallout inside his basement, I’ve never been more disturbed and disgusted 😭
What is that episode's name?
The tamale was so dry Ramsay drank his entire glass of water right after 🤣
8:22 I will never ever understand how a car wash is “moist and mushy” lol
I could be wrong but I think he might have said it tasted LIKE a car wash and also was just moist and mushy
Just once I want to be in a restaurant about to order when I hear "What's that? What's THAT?!? Look....LOOOOK!!!!" coming from the kitchen. 😂😂😂
Some of these workers worked way harder and better than the store itself. Like the guy checking on the cheeses in the raviolis that came in pre-made.
Don't tell the chefs ANYTHING! 😆😅😂🤣
Gordon just broke the shit out of that table with that bucket of beans 😄
I thought the floor was gonna cave in😂😂 he SLAMMED that thing down
I will literally never get tired of watching the same clips over and over again
18:37 This may have been the most criminal thing I have ever seen in all of the Kitchen Nightmare freezers
«Chimi chuck it in the bin» has to be infiltrated as a new slang term for something bad😂
“Ey PaNini HeAD ARE YOU LISTENING TO ME?” 😂
The "lasagne" looked like sick
💯
I’ve seen the mouse clip/episode many times before, I didn’t realize until now that at 11:50, you can hear her say “baby mouse”, then corrects herself saying just “mouse” as if she was trying to pretend to be shocked
Nino wouldn’t have been embarrassed 😊
"Chimmy-chuck-it-in-the-bin" CLASS 😆
“It might be”, DoNt aSweR A QuesTiON yUo dOnt KnoW
I did NOT just watch people accuse Gordon Ramsay of bringing A MOUSE OUT OF HIS OWN POCKET
16:35 Mr.Ramsay is gentle in his vexation, he only swore once and for a Brit that is....good.
In the case the Mexican caterer that made the batches. She should've cooked some fresh ones so Ramsey could actually taste them. I bet the real recipe is good but the fact its made in volume and frozen ruins it.
Rip for the first girl
Happy New Year Ramsay lovers! Here’s to another great year of uploads!🎉🎉
Happy New Year!!! 🎉🎉🎉🎉🎉❤❤❤❤❤
Happy New Year!🥳
HAPPY NEW YEAR EVERYBODY
Never no mouse here 😂😂😂
Suuuuure. Cause every normal restaurant hires an exterminator every single month 😅😅😅
“a hungry cat will walk away from that” 😂😂😂😂😂😂
Damn rip Genevieve
Perfect way to start the year lol.
Chef Ramsay: when was this last cleaned?
Owner: last week…
Maury: the lie detector test determined that was a lie!
Chef: bloody hell🤦🏼
I learned a lot about kitchens and life in both locations. In your well to do location's it opened me up to new foods, techniques, people, and proper etiquette. that I would not have experienced at the corner pub. On the other side is short order with its own skill and language . For example, a 21 is 2 eggs on one plate. A 93 is 9 eggs on 3 plates.
Interesting.
Can’t wait for the new street pizza restaurant in DC Ramsey! Happy New Year!
Chimmy chuck it in the bin 😂😂
HAPPY NEW YEAR
Happy New Year
Hello chef. I really enjoy watching you in action in the kitchen and on the camera. I worked in kitchens for years sometimes in kitchens that were well to do and sometimes as short order at the corner hole in the wall.
I'm never eating out again !!
Ikr so many 😵💫😵
"dont say anything to the chefs"
Proceeds to tell them "calm down , no , its okay" in a very fishy manner 💀
If I'm there to help someone and then get accused of planting a mouse, I'll just grab my stuff and leave.
Gordon is always so nice to the waiters oml
He knows they often get flack from both the diners and kitchen and can do nothing about it.
He started as a waiter before his training with Marco Pierre White.
Bruh i freak out at my own family when i see cooked meat on the same shelf as raw. I get why they dont understand...but people who own a restraunt 🤦🏾♀️🤦🏾♀️🤦🏾♀️
I love how gordan is always nice to the servers lol. He’s honest, but nice.
Gordon Ramsay and Jon Taffer would raise hell on earth if they do a tv show together. I NEED IT RIGHT NOW.
"...that's being frozen" oh no, the frozen monster strikes again!!!
25:46 "Now I'm feeling THTOOPID!"
I got blessed when I seen Chef ramsay cook book all food love Joy peace kindness
“It’s not undercooked?” “I don’t know..” 🤦🏻♂️
As a Méxican when ever I have a chimichanga I always say “if it’s not good I’m going to chimi-chunk it in the bin” LMFAO 🤪👌
People who don't watch Gordon Ramsay: he's so mean and he has such a foul mouth all the time
Gordon Ramsay: chimichuck it in the bin!
"Panini head"
Love It gordonramsay Bro And Happy New Year.
Why would you give away alcohol at the front of the lobby and wonder why your restaurant is failing. Good god lol
I love kitchen nightmaresss bring it back plsss
"Fat free cheese.. Dipped in fat"
I’ve eaten some ordinary food over the years but seeing some of this food almost made me crook watching
“Toasted ravioli???”
me: *stares in St. Louisian*
that looks awful though
Happy New Year everyone!! I love these compliations, all the drama in half the time. 🐀 🤣
Rule # 1.The owners should eat their food .
Not them trying to gaslit Gordon about the dead mouse 🤦🏻♀️😂
The mouse thing doesn't seem like something Chef Ramsey would do, but it does look like something a tv producer would. Lol
A perfect way to do "Toasted ravioli": boil them until ready, batter and bread crum them, then pop them in the oven.
As a short order, I learned the power of one and how to slow things down and focus. When you are dealing with numbers and you are being pulled in all directions. Breath and focus on one at a time. That doesn't mean you don't step back every one's and a while and look at the whole picture. Of course you do. You look at the whole picture, so when you focus on one, you are not setting up your own pitfalls later down in your row of tickets.
LMAO "vet free cheese dipped in vet"
This makes me really want to go and watch these episodes. Which I'm guessing is the point
JUST CHUCK THE FOOD INTO THE BIN!
17:48 They’re pissed at having to wait 15-20 mins. Dont ever eat out in Greece mate Jaysus 🤦♀️
Gordon understands well the patience and palettes of different cultures. He knows you have to go simpler for Americans to get it to the table in 15 minutes. You can see him adapting his standards between the British and American versions.
I feel like most places even in America also pretty much take that long.
@@Greenhawk4 they do I Uk mate that’s absolutely no time to wait at all
Playing for cameras there I feel
@@Greenhawk4 It can take 30 minutes or more unless i go to like a fast food or mexican place. You keep the beers coming i won’t care.
lol@ 10:11 - i didnt know ashton from trilogy media was on the show kitchen nightmares!
Wthhh don’t compare Ashton to that scammer
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@@UnderTheMoon3 You are pathetic, you approve of child s.a!!!
“Chimmy chuck it in the bin” 😂😂😂
Oh my god the dead mouse people I HATE THEM SO MUCH. Didn't they sue the show, too? Like wow you have an exterminator and there's a dead mouse. Why would there be a dead mouse in a place where you have someone who kills mice?! What a mystery!
Imagine your restaurant shutting down at Valentines days
A mouse 🐁 inside the restaurant. What an absolute disgrace 😤
Gordon asks the waitress a question, waitress answers. Owner: OMG she talks too much!
25:18 got me burst out lmaoo
THAT WAS DEFINITELY EMBARRASSING!