What I love about Maangchi is that after all these years, the success she's had, and everything that UA-cam has become, she's still just doing her thing. No pretense, no fancy editing or camera work, and you can tell she probably hasn't updated her AV equipment much (which is SO Korean 😆). Her effortless natural charm and authentic recipes are all she needs. Don't ever change, 아줌마! ❤️
I like the Korean tradition of serving many small dishes to offer a variety of textures and flavors. I generally prefer this over eating a larger portion of just one dish. Thanks for sharing.
Thank you very much for your nice comments and messages as always! I'm going to read all your comments now! I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
I love the context Maangchi gives to the history & value of each dish. She makes beef in the olden days of Korea sound just as valuable & precious as the kind of Wagyu that comes with a certificate when you purchase. I recently went on the carnivore diet after a long time researching, and have learned the true value of beef. The way Korean cuisine treats every cut of beef, even the ones we wouldn't recognize here in the US, profoundly makes me appreciate this time period in which we live where we can have it just about any time we want
I've tried Soo many of your recipes over the years and I just absolutely love your channel. Your flavors bring Soo much joy into my home. I've made huge amounts for gatherings with friends and there are never leftovers. Thankyou for sharing this beautiful tradition
oh!! This is my favorite Korean side dish. Jangjorim!! It's late at night in Korea, but watching this video makes me want to eat a late night snack. I want to eat rice and soy sauce!! 👏👏👏
This is amazing! One of my favorite dishes ever. My mom (Korean) still makes this all the time but just calls it "salty meat", so it's nice to know the actual name for it.
I've been watching your channel for almost 4 years and today (finally🤩) I want to say THANK YOU Maangchi!!!!!!!!!!!!!!🌺 I do enjoy your cooking and your videos put me always into a good mood!! And in addition to that your cookbooks are the perfect complement to your UA-cam-Channel!! The two books are simply great!!! Thank you so much for sharing your delicious Korean recipes!!! Sunny greetings from Germany🌞🌞🌞🌡 Jasmin
Maangchi I cannot get enough of you, you are my number one chef on UA-cam been watching you forever thankyou for all the delicious foods that you've taught us love & God bless 🙏💕🙏💕
I always watch your yt channel since 4 years ago &I really like korean meals & all snaks like tteokbokki ,Kimchi stew,Omuk soup,kimbap , fish bread ,etc. And I really thanks to u for showing us how to make korean recipe .❤️❤️❤️
Thanks for sharing another amazing recipe,I’m learning a lot here.we are on holidays in Ghana 🇬🇭 and I will make this for my family in Ghana.sending love from Ghana 🇬🇭♥️♥️♥️♥️
I was only looking for korean rolled egg recipe, and found you! oh why oh why only now? My mouth is now watering, I can already imagine the burst of flavors! yum!
Your explanation is very clear. Thank you for sharing this recipe, Maangchi. Now, I have a place to learn korean cooking. Give so much love from Indonesia. 💕
Jangjorim looks so good! And that cold cucumber soup looks amazing! I have cucumbers growing in my garden, definitely have to make next time I harvest!
My Halmuni used to make this for me every time I visited, I didn't realize until your video how meaningful this was to her, to make me the most precious banchan. Thank you, Maangchi
Delicious looking as always. And I love your shirt!!! Looking forward to the pickled garlic video. Your soy bean paste and soy sauce videos are some of my favorites.
I don’t know the names of meat cuts in English but I recognize it, I use it to make “asado mazatleco” one of my favorite Mexican dishes, my mom uses other fancier meat but I prefer more potatoes than meat so I don’t care, I recommend you look into it c:
I made this yesterday for today and my lord is this delicious 💗 Instead of the meat I used a vegetarian mock- meat and after a night in the fridge, it absorbed the flavour thoroughly.
Maangchi, years ago my Mom would marinate flank🥩steak overnight with vinegar & fresh🧄garlic! She would then cook it the next day with🧅onions &🍄mushrooms; it was delicious!
Thank you Maangchi for all your great recipes. Your approach is so accessible for everyone. Can you share the "saltier" version of this recipe so I can keep beyond one week? Or can you freeze this or reboil it to keep it fresh. Any suggestions would help! Thank you again!
"Can you share the "saltier" version of this recipe so I can keep beyond one week?" Add just more soy sauce. I've never freeze my jangjorim but I think it will be ok to freeze it.
Can you share the saltier version for this recipe? I miss jangjorim! It was one of my favorite food memories from my childhood. My mom passed away before I learned to make her amazing recipe.
The braised beef looks really tasty! And all your other side dishes look just as delicious too! A very colorful and appetizing meal indeed! Thanks Maangchi!😋
What a great recipe! Actually what I would do with it would be to serve it with udon noodles like a soup and make a full meal out of it. That's the way I eat.. it looks delicious! You're Wonderful!! 💯🥰❤️
This recipe, like all your other recipes, looks delicious. Your pickled garlic looks much more flavorful than other pickled garlic recipes found online. I will try to wait patiently.
Ugh girl! I feel you on that can’t tolerate spicy stuff as well as we once could. So sad! I used to live for the spiciest of spice. My poor stomach wimped out on me
Eager for your pickled garlic recipe. I love the Korean way of many side dishes, so you are able to enjoy many flavors during one meal. Thank you as always, Maangchi.
This sounds so delicious. I wish I was sitting right next to you and eating this. I'm definitely going to make this. Thank you for another wonderful recipe.
Maangchi, maybe you should get your gallbladder checked. My uncle could not eat any hot food and it was because he had a gallbladder stone. Once they took it out he could eat anything he wanted again. 🌶🌶🌶 I can’t wait to make this! I think I will make it when I wake up tomorrow. Yes I’m watching in the middle of the night lol! 😁
Slice the zucchini into thick circles, salt and pepper, leave them to sweat for about 10 minutes, pat them dry, coat in flour and egg wash & pan-fry in oil.
![Korean Soy Sauce Beef Side Dish Recipe with Garlic & Shishito Peppers [DELICIOUS] 소고기 장조림 🇰🇷밥도둑 반찬!](http://i.ytimg.com/vi/o2MMFtiZWwI/mqdefault.jpg)
![Korean Soy Sauce Beef Side Dish Recipe with Garlic & Shishito Peppers [DELICIOUS] 소고기 장조림 🇰🇷밥도둑 반찬!](/img/tr.png)
I've been looking for this. ❤❤❤❤❤
Now I can make it myself
👍
What I love about Maangchi is that after all these years, the success she's had, and everything that UA-cam has become, she's still just doing her thing. No pretense, no fancy editing or camera work, and you can tell she probably hasn't updated her AV equipment much (which is SO Korean 😆). Her effortless natural charm and authentic recipes are all she needs. Don't ever change, 아줌마! ❤️
That's why we love maangchi
Nicely put, she is a lovely lady who makes wonderful food, well explained and easy to follow;
High quality cookinggggg
I like the Korean tradition of serving many small dishes to offer a variety of textures and flavors. I generally prefer this over eating a larger portion of just one dish. Thanks for sharing.
Yes, but doing dishes must be a pain!
Thank you very much for your nice comments and messages as always! I'm going to read all your comments now!
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
THANK YOU
You always make me happy thank you Maangchi! Hello from Philadelphia.
Good day Ma'am . .may I know what is the Korean name of the meat that you cooked?
@@myforeverlove449 장조림
@@myforeverlove449 치맛살양지 (chimassal-yangji). Good luck!
I love the context Maangchi gives to the history & value of each dish. She makes beef in the olden days of Korea sound just as valuable & precious as the kind of Wagyu that comes with a certificate when you purchase. I recently went on the carnivore diet after a long time researching, and have learned the true value of beef. The way Korean cuisine treats every cut of beef, even the ones we wouldn't recognize here in the US, profoundly makes me appreciate this time period in which we live where we can have it just about any time we want
Ooooooh I’m already so excited for the pickled garlic! Next year is so long away but I will be patient. 😂
: )
장조림도 너무 맛있어보이지만 함께 드시는 반찬들에 침이 꼴깍꼴깍 넘어가네요~~!! 오랜만에 저도 장조림 만들어봐야겠어요!! 레시피 넘 감사해요!!
“Tender + chewy sounds like life”. Very profound Maangchi! Love your videos.
I’ve been following you for 7 years, you’ve taught me so much! I’m so grateful 언니!
Thanks a lot!
I've tried Soo many of your recipes over the years and I just absolutely love your channel. Your flavors bring Soo much joy into my home. I've made huge amounts for gatherings with friends and there are never leftovers. Thankyou for sharing this beautiful tradition
I'm so happy to hear that!
@@Maangchi 🥰 🤗 Have a great day Maanchi! Can't wait to try this recipe 😋 🤤
oh!! This is my favorite Korean side dish. Jangjorim!! It's late at night in Korea, but watching this video makes me want to eat a late night snack. I want to eat rice and soy sauce!! 👏👏👏
This is amazing! One of my favorite dishes ever. My mom (Korean) still makes this all the time but just calls it "salty meat", so it's nice to know the actual name for it.
"salty meat", that's right! : )
마늘장아찌?? 너무 맛있어보이네요 만드는법은 내년에 공개된다니 ㅠ 기다려야겠네요^^
Good luck with making delicious pa-kimchi!
My kids absolutely love this dish! Thanks for sharing ❤
I've been watching your channel for almost 4 years and today (finally🤩) I want to say THANK YOU Maangchi!!!!!!!!!!!!!!🌺
I do enjoy your cooking and your videos put me always into a good mood!! And in addition to that your cookbooks are the perfect complement to your UA-cam-Channel!! The two books are simply great!!!
Thank you so much for sharing your delicious Korean recipes!!!
Sunny greetings from Germany🌞🌞🌞🌡
Jasmin
Thanks a lot, my friend! Love you...
너무 맛있겠다~ 장조림~~ 오이냉국도 완전 맛나보임~🙊
언제나 맛있는 요리법을 만들어주시고 제공하시네요. 망치님 덕분이지요, 망치님을 팔로우를 하면서 어떤 레시피를 배우고 한식을 만들어봅니다. 감사드립니다 🙏🌷
감사합니다!👍
I am making this right now. The kitchen smells soooo good. Thanks, Maangchi! ❤
Good luck!
@@Maangchi Maangchi can I use you mail becouse I need you advice ?
Thank you Maangchi
I like hearing about Maangchi's early years...🤘💙🤘
Maangchi I cannot get enough of you, you are my number one chef on UA-cam been watching you forever thankyou for all the delicious foods that you've taught us love & God bless 🙏💕🙏💕
오늘의 주인공 장조림 말고도 같이 드시는 소소한 한국식 밑반찬 너무 좋아요!! 먹고싶네요~~😄😄
Hi Maangchi ❤️ looks delicious
I always watch your yt channel since 4 years ago &I really like korean meals & all snaks like tteokbokki ,Kimchi stew,Omuk soup,kimbap , fish bread ,etc. And I really thanks to u for showing us how to make korean recipe .❤️❤️❤️
I made this today. It is so easy to make, but tastes good. I like the idea of having it ready in the fridge. Thank you, and love from London.
So glad!
Thanks for sharing another amazing recipe,I’m learning a lot here.we are on holidays in Ghana 🇬🇭 and I will make this for my family in Ghana.sending love from Ghana 🇬🇭♥️♥️♥️♥️
This brings back so many memories!!!! I used to eat this as a kid with water rice (mul bap!) 😍😍❤️🥹 now I will make this for my son
잘보고 갑니다~ 한식을 세계에 알려주시다니 제 멘토가 되어주세요❤️🇰🇷🇰🇷
12분전에 보는 망치이모의 영상 최고!
Yes yes yes Maangchi! I had been waiting for this recipe for sooo long! Thank you so much!
I was only looking for korean rolled egg recipe, and found you! oh why oh why only now?
My mouth is now watering, I can already imagine the burst of flavors! yum!
Always loved your videos I share you with friends
Awesome thank you!
Your explanation is very clear. Thank you for sharing this recipe, Maangchi. Now, I have a place to learn korean cooking. Give so much love from Indonesia. 💕
👍
wonderful sharing and healthy recipe
망치님 레시피 항상 보고 있었으면서도 고기를 데칠 생각은 한번도 못했네요! 좋은 요리법 알아가게 되어 기뻐요~ 서울은 장마가 지나 습하고 더워요~ 우리 같이 처서를 기다립시다 건강하세요!
Jangjorim looks so good! And that cold cucumber soup looks amazing! I have cucumbers growing in my garden, definitely have to make next time I harvest!
That's awesome! You're going to make oi-naengguk (Korean cold cucumber soup) with your home grown cucumber! www.maangchi.com/recipe/oi-naengguk
My favourite Korean Woman cooking
My Halmuni used to make this for me every time I visited, I didn't realize until your video how meaningful this was to her, to make me the most precious banchan. Thank you, Maangchi
Hello dear friend 🥰
Thank you for your nice video👌
Very well prepared 👏 👌
Goodluck
Yay! You’ve made Jangjorim video! Thank you so much. I shouldn’t watch this before going to bed lol
Delicious looking as always. And I love your shirt!!! Looking forward to the pickled garlic video. Your soy bean paste and soy sauce videos are some of my favorites.
O my gosh those BRAISED BEEF IN SOY SAUCE are so mouthwatering to watch
Maangchi! I love your cooking videos! :)
I don’t know the names of meat cuts in English but I recognize it, I use it to make “asado mazatleco” one of my favorite Mexican dishes, my mom uses other fancier meat but I prefer more potatoes than meat so I don’t care, I recommend you look into it c:
THANK YOU MAANGCHI!!! #TEAM MAANGCHI/2022 #HAVE AN AMAZING WEEK #KEEP COOKING #GOD BLESS YOU & THE FAMILY ☺
I made this yesterday for today and my lord is this delicious 💗
Instead of the meat I used a vegetarian mock- meat and after a night in the fridge, it absorbed the flavour thoroughly.
Yay! 👏
Maangchi, years ago my Mom would marinate flank🥩steak overnight with vinegar & fresh🧄garlic! She would then cook it the next day with🧅onions &🍄mushrooms; it was delicious!
YUMMY YAMMY LOVELY||||||||| Will make it this weekend. I am a lover of beef. Thanks for this recipe.
Oh my god my mouth filled with water so excited to try 💃
Люблю ваши рецепты смотреть. Всегда думаю их буду готовить, но никогда не готовил.
Looks tasty.
Thank you for the video and stories.
You are amazing 👌👌👌👌👌
Your videos also amazing ❤️❤️❤️
Thanks for sharing this amazing video ❤️❤️🙏🙏🙏🙏🙏🙏
Thank you Maangchi for all your great recipes. Your approach is so accessible for everyone. Can you share the "saltier" version of this recipe so I can keep beyond one week? Or can you freeze this or reboil it to keep it fresh. Any suggestions would help! Thank you again!
"Can you share the "saltier" version of this recipe so I can keep beyond one week?" Add just more soy sauce. I've never freeze my jangjorim but I think it will be ok to freeze it.
Wow mangchi ang sarap naman naglalaway tuloy ako.maraming salamat po
고맙습니다~~^^
Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with colorful flowers 💐
You are so sweet n way of telling recipe is so interesting
Love mangchi
맛있게 먹었습니다~!많이 해놓고 싶어서 메추리알이랑 꽈리고추도 넣었는데도 부모님께서도 맛있다고 좋아하셨어요!이런 소고기류 요리는 처음이라 많이 걱정됐는데 덕분에 새로운 요리를 할 수 있게 됐습니다~감사합니다ㅎㅎ
👍
Can you share the saltier version for this recipe? I miss jangjorim! It was one of my favorite food memories from my childhood. My mom passed away before I learned to make her amazing recipe.
Wow this recipe is awesome,
The braised beef looks really tasty! And all your other side dishes look just as delicious too! A very colorful and appetizing meal indeed! Thanks Maangchi!😋
"jangjorim"
Looks so yummy Maangchi....I loveee your recipes and you are so sweet :)🥰
I love your recipes!!
I love you Maangchi. You've helped bring many amazing dishes to my family and I thank you for that :)
Happy to hear that!
I just love watching this channel. I learnt some dishes and tried in fact. It was awesome
What a great recipe! Actually what I would do with it would be to serve it with udon noodles like a soup and make a full meal out of it. That's the way I eat.. it looks delicious! You're Wonderful!! 💯🥰❤️
Im salivating
Love your videos, watching from New Zealand/Aotearoa. 🙋♀️
بہت زبردست اور مزیدار راسپئی
This recipe, like all your other recipes, looks delicious. Your pickled garlic looks much more flavorful than other pickled garlic recipes found online. I will try to wait patiently.
Can't wait for this to begin! Your recipes are always the best!
Looks delicious! Will you ever show recipe using Jukkumi? I love seafood 😋
망치님 오랜만에 왔는데..... 망치님 슬림해지셨어요! 그전에도 우아하셨는데....☆ 다이어트 하시는거 아니죠? 미국 많이 뜨겁다는데 항상 건강 잘 챙기셔요ㅠㅠㅠㅠ!!
그래요? 감사합니다. : )
Ugh girl! I feel you on that can’t tolerate spicy stuff as well as we once could. So sad! I used to live for the spiciest of spice. My poor stomach wimped out on me
You still can make this dish. Use very mild peppers (shishito peppers) or skip them.
역시 장조림은 돼지고기보다 쇠고기!
나는 당신의 비디오를 너무 좋아합니다 !!
Eager for your pickled garlic recipe. I love the Korean way of many side dishes, so you are able to enjoy many flavors during one meal. Thank you as always, Maangchi.
ang sarap, nakakagutom
this looks yummy, and the cold cucumber soup looks so delicious 😭
This sounds so delicious. I wish I was sitting right next to you and eating this. I'm definitely going to make this. Thank you for another wonderful recipe.
i miss both of my halmoni's jangjorim. and their kochujang, and twenjang, and kanjang, and kimchi and milssam and everything they made :/
Great recipe! I am also looking forward to the pickled garlic!😋
Very nice recipe 😋😋 love you so much. Stay blessed 💞
Never knew that braised beef in soy sauce was a side dish. I always served it with broccoli and kimchi. Good to know. ❤
All the food looks yummy and I am lucky that I've lived in korea enough to test the majority of the side dishes 🥰
Thank you so much Maangchi!☺️❤
🥘 Maangchi 대한민국 (Jangjorim: 장조림) 최고! 👍🇰🇷🌎🇱🇷🎥🐂👩❤️💋👨🌈🌷🍀
I love your recipes 🌹 thank you 💐
맛있겠어요~ love this ❤️
I love watching you cook and eat your delicious food! I had tried many of your recipes and I love them. Thank you for sharing.
earthenware jar가 땅에 묻은 항아리를 뜻하는 것인가요?
영어로 말씀하시는데도 참 알아듣기가 쉬워서 좋네요 ㅎㅎㅎㅎㅎㅎ
알아듣기 힘들 수가 없어요 너무 잘들려요 ㅎㅎㅎㅎㅎ
Maangchi, maybe you should get your gallbladder checked. My uncle could not eat any hot food and it was because he had a gallbladder stone. Once they took it out he could eat anything he wanted again. 🌶🌶🌶
I can’t wait to make this! I think I will make it when I wake up tomorrow. Yes I’m watching in the middle of the night lol! 😁
I suddenly feel my gallbladder is itchy! haha! Thanks a lot! I'm so fine.
Love your bubbly personality and your recipes! Looking forward to the pickled garlic!
Look very delicious 🤤 😋
Maangchi .....You're an amazing....Your videos cheers me up and I'm so happy
Hi Maangchi, pls make a video on how to make zucchini pancake! They look so cute and yummy!❤️
Slice the zucchini into thick circles, salt and pepper, leave them to sweat for about 10 minutes, pat them dry, coat in flour and egg wash & pan-fry in oil.
Your videos are always so good like👍👍🔔🔔
I love you and your dishes ♥perfect recipe thanks, stay safe and healthy
My mouth is watering 😂😂😂 looks so delicious!!!!! Thank you!
Nice meal 😋😋😋😋