I'm so excited that your recipes are always from scratch and don't use any shortcuts. They feel so clean and traditional. I've been following you for 17 years, have cooked countless of your recipes... no other Korean cooking channel can come close to you. Thank you for teaching me your recipes.
Love your videos been watching you for years. I'm going through a deep dark depression right now. And your videos are the only thing that is helping me in this world right now. Thank you for making these videos bless you and your family🩷
Maangchi is my Best teacher since i work together with Korean crew onboard ship's... I watching Your video since 2009 when i still assistance cook now i as chief cook in SM Line Korean shipping company. Thanks a lot Maangchi
Dear Maangchi.. i had to tell u this... ur videos are our stressbuster now.. my daughter and i watch ur videos in the night after a strenuous day of studies. we feel so relaxed seeing u cook and listening to u talk.. my daughter is a huge fan❤❤❤❤ So tonight we have a new video to watch. Thank u Maangchi ❤❤
hello I am an American home cook and your egg technique is something I've never seen before. I truly appreciate you posting your videos and I tell other people in real life about you.
Dear Maangchi, thank you so much for all of your wonderful videos and books. My winter cooking project this season is learning about korean cooking and feeling comfortable making Korean food. So far it's been a wonderful experience! I'm eating so much kimchi and rice, and learned to make doenjang jjigae and kimchi jjigae, and there's no doubt it's all thanks to you! When i saw this soup, I knew my husband would love it, so I'll have to give it a try soon, too. Thanks for all you do! -Ashley in Minnesota
Hi Ashley, When I see the Korean dishes you listed, it seems like you've truly entered the world of Korean cooking. : ) I hope you and your family enjoy a warm homemade gomtang during the winter.
Gomtang is super super Yummy n so delicious Thanks Maangchi for Nice recipes Greetings from Indonesian Seafarers Life at sea with Korean crew onboard ship ⚓
한국인의 가장 대표적인 음식이자, 서민적이면서 전통적인 음식. 곰탕과 깍두기! 2024년 새해에 보편적인 음식으로 영상을 만들어주셔서 고맙습니다. 추운날엔 따끈한 곰탕 한그릇 너무 좋죠. 다음 영상에 기회가되면 고구마 말랭이나 감말랭도 소개해 주세요. 투박하지만 서민적인 전통 간식거리요. 2023년 한해 구독자로써 참 행복했고 덕분에 어러가지 요리를 배울수 있어 감사했습니다. 2024년에는 좋은일만 가득하시고 행복하시며 영상으로 자주 뵈었으면 좋겠어요. :)❤
망치님! 엘에이 살때부터 구독 했었는데 뉴욕에 돌아온지 5년이 넘엇는데도 처음 댓글 남겨보는거 같아요. 늘 한식이 그리운 저로써는 여기선 찾을 수 없지만 대체 할 수 있는 재료는 뭐로 쓰시는지 처음 손질하는 것은 어떻게 하는지 많이 보고 배우고 있습니다. 새해복 많이 받으시구 영상 더 자주 올려주세요 ♥
I love your recipes Maangchi, I use many of your tricks and advices even when I'm not preparing Korean food ❤ and when I do, I always look up for your video of this one specific food (did so with tteokbokki and kimchi jiggae) ❤ your creativity is over the roof, and looks like Korean cuisine is endless 😮
Got my juices flowing and wanting some of this. It's a cold and windy night here in the northeast, and this would be a perfect dish to warm the cockles of anyone's heart. I have to see if you have the recipe for this in your Big Book of Korean Cooking.
Witaj Maangchi od niedawna trafiłam na Twój kanał i próbuje przepisów są świetne. Brakuje mi tylko polskich napisów. Życzę szczesliwego nowego roku. 🎉Pozdrawiam z Polski. 🥰🌹🇵🇱🇵🇱
This looks soooo wholesome and cozy. We are having a blizzard in NY right now and I feel this would be perfect!! This video came right on time! As alway… thank you 🙏🏽 🫶🏽
Omg so much time has passed… I remember watching your oxtail soup recipe (seollongtang?) and making it. This seems very similar. Thank you for decades of sharing delicious Korean food Maangchi ❤
This is unrelated but I always imagined a collab between you and Lynja, two of the most cheerful and talented chefs on UA-cam. Unfortunately she is no longer with us but her impact will undoubtedly live on through the work and connections she’s made.
My mom made us Gomtang back in the day and I always enjoyed it with my dad and younger brother. Gomtang+good rice+kimchi on a cold day = heaven. She passed away so we cannot have her awesome cuisine anymore and we have to eat this in restaurants (my dad can do it but it's not up to her level 😄. It's decent, just not there). This video reminded me of her and made me realized the work she put into it... I just ate. I knew from her that this soup entailed more work than usual but didn't really think about it until this video.
Yes, dishes like gomtang or beef bone broth, which require long hours of simmering and care, are traditional Korean foods filled with dedication. Although your mother who made it has passed away, hearing that my gomtang recipe reminds you of her love deeply touches my heart.
This video reminds me there's plenty of delicious ways to get more tendon in my diet. The collagen is so good for you! Thank you always for sharing. I've learned my first Korean cooking from you. 🥰
I watched your video after 5 years today. It's so happy to tell that you are more and more gorgeous and young looking even after 5 years. What ever the secret is it's so strange. Love you mangchi and love your recipe. 🥰
Hey maangchi this is neervan from Trinidad and Tobago ... I really love how you teach me your Korean recipes... I only wish we had the ingredients here my country ... I have to learn more of the substitutes... Thanks again
I love watching your cooking videos. Your voice is so calming and you always make me feel like I can cook anything you are making! Thank you and Happy New Year!
I will definitely going to make this!! Thank you for sharing your recipe ❤️ I just happened to see your channel recently and already went through so many of your videos! I can’t wait to make the traditional kimchi and other goodies😋
I have been following you for years never thought of 1 day I actually live in south korea. Today for the first time I ate the semi dried fish jorim, wrap it in seaweed and soybean sprout. It was so so good. Omg.
Wow, they look so yummy😍 I would try these recipe during my spare time this week. You are doing an amazing job with this your channel. I would like to share some ideas on how to improve your channel.
It's a 'colorful' and fulfilling meal and the beef and tendons must be quite soft and tender and the stock too, very flavourful! Just delicious! 😋 Thanks Maangchi!😀
Dear Maangchi, Happy new year 2024, more success for you❤just want to let you know, i Made Mandu for chrismast eve using your recipe, every one love its❤
There is a dish in Vienna, called * Tafelspitz * which is a cut of beef, which is boiled in broth and served cold with horseradish sauce. So my Mama would always boil enough beef, so my Dad could have his Tafelspitz, and we would enjoy the rest of the beef soup. We had the soup with added noodles. I am going to try your Gomtang next week. It looks beautiful, and I will try to get beef tendon here in the UK, I have never seen it. Sadly, we do not have a Korean Grocery store here on the little Isle of Wight.
Thank you for leaving this information. I was so curious about the dish that I looked it up. It sounds great! en.wikipedia.org/wiki/Tafelspitz en.wikipedia.org/wiki/Isle_of_Wight
I bet a mushroom and vegetable stock base will give you a similar flavour profile! Sautee the mushrooms until they are well browned in a lighter flavoured oil (Or vegan butter, if you're so inclined), and you'll get a similar chewiness and umami flavour!
Use unripe jackfruit! The really unripe one, when the flesh is still all white, not yellow.. When you cook it well the texture becomes similar to soft meat.. And it's stringy too which makes it even more similar to meat.. I've watched a video where the chef used it as a meat substitute for vegetarian beef rendang..
I love watching yoir videos. I like the way that you simplify these recipes making them fun to male especially when we just home cooks but end up making better than restaurant quality and taste. Thank yoi Maangchi🎉you are a genius. 😊❤
that looks soooo delicious! Like you, I love tendon, but I didn't discover that until I was well into adulthood! & if it wasn't for pho and other Asian foods that feature it, I'd still be tendon clueless. lol!
Where is the best place online to buy Korean hot pepper flakes? Amazon is SO expensive for such small bags. I would like to start my Korean cooking journey, starting with Maangchi's traditional kimchi recipe. I am so excited to started with fermented foods, such as kimchi and the fermented squid side dish. Any help, suggestions, and info would be greatly appreciated!!!
I will be cooking this tonight thank you
Good luck!
@ thank you
Thank you very much for your nice comments and messages as always! Love you all! ❤
No any salt or bouillon blok for meat and soup seasoning?
Love from Mauritius
I'm so excited that your recipes are always from scratch and don't use any shortcuts. They feel so clean and traditional.
I've been following you for 17 years, have cooked countless of your recipes... no other Korean cooking channel can come close to you.
Thank you for teaching me your recipes.
Wow, you are my real long time friend! Thanks a lot. I started sharing my video recipes in 2007!
@@Maangchi oh I thought it was 2006 when I saw your first, now offline, Japchae video. This and your first kimchi videos are legendary for me.
and somehow she dose'nt seem to age🌸
Love your videos been watching you for years. I'm going through a deep dark depression right now. And your videos are the only thing that is helping me in this world right now.
Thank you for making these videos bless you and your family🩷
I'm glad to hear that my videos are providing some comfort for you. Happy New Year to you and your family, too!
Thank you for teaching us so well, Maangchi, you're wonderful!💝
Thank you for the tip! haha!
Maangchi is my Best teacher since i work together with Korean crew onboard ship's... I watching Your video since 2009 when i still assistance cook now i as chief cook in SM Line Korean shipping company.
Thanks a lot Maangchi
SM apa bro?
@@Cendekiaum SM YANTIAN
Mustofa tah?
@@Cendekiaum sebelumnya mustofa Bro
Pak Epi Supriatna ya
Dear Maangchi.. i had to tell u this... ur videos are our stressbuster now.. my daughter and i watch ur videos in the night after a strenuous day of studies. we feel so relaxed seeing u cook and listening to u talk.. my daughter is a huge fan❤❤❤❤
So tonight we have a new video to watch. Thank u Maangchi ❤❤
hello I am an American home cook and your egg technique is something I've never seen before.
I truly appreciate you posting your videos and I tell other people in real life about you.
Dear Maangchi, thank you so much for all of your wonderful videos and books. My winter cooking project this season is learning about korean cooking and feeling comfortable making Korean food. So far it's been a wonderful experience! I'm eating so much kimchi and rice, and learned to make doenjang jjigae and kimchi jjigae, and there's no doubt it's all thanks to you! When i saw this soup, I knew my husband would love it, so I'll have to give it a try soon, too. Thanks for all you do! -Ashley in Minnesota
Hi Ashley, When I see the Korean dishes you listed, it seems like you've truly entered the world of Korean cooking. : ) I hope you and your family enjoy a warm homemade gomtang during the winter.
Gomtang is super super Yummy n so delicious
Thanks Maangchi for Nice recipes
Greetings from Indonesian Seafarers Life at sea with Korean crew onboard ship ⚓
It is always such a joy to learn from Maangchi!
한국인의 가장 대표적인 음식이자,
서민적이면서 전통적인 음식.
곰탕과 깍두기! 2024년 새해에 보편적인 음식으로 영상을 만들어주셔서 고맙습니다.
추운날엔 따끈한 곰탕 한그릇 너무 좋죠.
다음 영상에 기회가되면 고구마 말랭이나 감말랭도 소개해 주세요.
투박하지만 서민적인 전통 간식거리요.
2023년 한해 구독자로써 참 행복했고 덕분에 어러가지 요리를 배울수 있어 감사했습니다.
2024년에는 좋은일만 가득하시고 행복하시며 영상으로 자주 뵈었으면 좋겠어요. :)❤
격려의 메시지에 마음이 따뜻해집니다. 감사합니다. 고구마말랭이 레시피는 이미 제 웹사이트, 유튜브에 올렸어요. Dried sweet potato snack (Goguma-mallaengi: 고구마말랭이): ua-cam.com/video/Pn4ceF54pjc/v-deo.html
she sounds like sucha nice mom. Her voice is so soft and caring
I love your cooking so much!
Yummy 😊 mama
I've never seen beef tendon packaged like that. That broth should be pure silk! Thanks, Maangchi!
망치님! 엘에이 살때부터 구독 했었는데 뉴욕에 돌아온지 5년이 넘엇는데도 처음 댓글 남겨보는거 같아요. 늘 한식이 그리운 저로써는 여기선 찾을 수 없지만 대체 할 수 있는 재료는 뭐로 쓰시는지 처음 손질하는 것은 어떻게 하는지 많이 보고 배우고 있습니다. 새해복 많이 받으시구 영상 더 자주 올려주세요 ♥
She is a treasure we learn from ! TY so much for the great videos
This is what we need right now, it's winter season ❄️☃️ Thank you Maangchi, greetings from Serbia 🇷🇸❤️
I love your recipes Maangchi, I use many of your tricks and advices even when I'm not preparing Korean food ❤ and when I do, I always look up for your video of this one specific food (did so with tteokbokki and kimchi jiggae) ❤ your creativity is over the roof, and looks like Korean cuisine is endless 😮
Thanks for your nice words! I'm so glad to hear that my videos help you learn Korean cooking!
Got my juices flowing and wanting some of this. It's a cold and windy night here in the northeast, and this would be a perfect dish to warm the cockles of anyone's heart. I have to see if you have the recipe for this in your Big Book of Korean Cooking.
Witaj Maangchi od niedawna trafiłam na Twój kanał i próbuje przepisów są świetne. Brakuje mi tylko polskich napisów. Życzę szczesliwego nowego roku. 🎉Pozdrawiam z Polski. 🥰🌹🇵🇱🇵🇱
Just thinking of something soupy and beefy and this came up. Especially in this cold weather. Thank you maangchi. ❤
Yes, yes!
Every time I see the notification of your videos I get sooo happy. Thank you for sharing new recipes 🥺❤️
Hello... Happy New Year ....You are the best Korean chef for me ... Thank you
This looks soooo wholesome and cozy. We are having a blizzard in NY right now and I feel this would be perfect!! This video came right on time! As alway… thank you 🙏🏽 🫶🏽
Omg so much time has passed… I remember watching your oxtail soup recipe (seollongtang?) and making it. This seems very similar. Thank you for decades of sharing delicious Korean food Maangchi ❤
This is unrelated but I always imagined a collab between you and Lynja, two of the most cheerful and talented chefs on UA-cam. Unfortunately she is no longer with us but her impact will undoubtedly live on through the work and connections she’s made.
Omg! I didn't hear Lynja had passed away, that's so sad 😢 she will be missed ❤
My mom made us Gomtang back in the day and I always enjoyed it with my dad and younger brother. Gomtang+good rice+kimchi on a cold day = heaven. She passed away so we cannot have her awesome cuisine anymore and we have to eat this in restaurants (my dad can do it but it's not up to her level 😄. It's decent, just not there). This video reminded me of her and made me realized the work she put into it... I just ate. I knew from her that this soup entailed more work than usual but didn't really think about it until this video.
Yes, dishes like gomtang or beef bone broth, which require long hours of simmering and care, are traditional Korean foods filled with dedication. Although your mother who made it has passed away, hearing that my gomtang recipe reminds you of her love deeply touches my heart.
@@Maangchi Thank you so much for your words ❤️ truly.
That just made my mouth watery, though a lot of steps you have to go through but it's worth it, yummy, thank you.
Happy New Year and Tjank you for a hearty & scrumptious recipe.
Thank you for this recipe Maangchi ! I cant wait to make this fior our Winter dinner rotaion!
This video reminds me there's plenty of delicious ways to get more tendon in my diet. The collagen is so good for you! Thank you always for sharing. I've learned my first Korean cooking from you. 🥰
I love ❤️ you always have ervithing very nice and clean work always! Very important!! 😊
Thanks for sharing this recipe with me ❤
It looks delicious, Maangchi! Thanks for sharing this recipe.
새해복 많이 받으시고 언제나 건강하세요!!
망치님 덕분에 영어자신감도 많이 얻었어요 감사합니다 앞으로도 팔로잉 할게요
우와 좋은채널 같아요 !!!
영어에 자신감을 얻었다니 기쁘네요! 👍
Food is the warmest sunshine in life, illuminating our taste buds and our souls.
Thank you Maangchi. It looks really good! Happy New Year!
I watched your video after 5 years today. It's so happy to tell that you are more and more gorgeous and young looking even after 5 years. What ever the secret is it's so strange. Love you mangchi and love your recipe. 🥰
제가 미국으로 시집온 13년전 한국음식이 그리워 찮아 보던 망치님 건강하시고 새해복 많이 받으세요❤
망치누님도 새해 복 많이받으세요 언제나 건강하시길 기원합니다
👏
Yummy yum yummmmm! Heading to Korean store to pick up some tendon now! 😋😋😋
Hey maangchi this is neervan from Trinidad and Tobago ... I really love how you teach me your Korean recipes... I only wish we had the ingredients here my country ... I have to learn more of the substitutes... Thanks again
추운 겨울엔 역시 뜨끈한 곰탕이죠😊
저렴한 버젼으론 소고기뭇국
Mother of Korean food have updated! Can’t wait to try this recipe for the winter ❤
Your an amazing chef !!!
Happy New year too Maangchi , thanks again for another delicious recipe , just what we need in this winter time 😊
I was hearing my stomach talk while watching this video. Everything looks so delicious!
Happy New Year, Maangchi! I love your recipes, I love your show! Thank you for everything you do!
Greetings from Redondo Beach CA USA 🇺🇸. This is perfect for the cold weather. Problem solved on what to make this weekend. Looks delicious 🌷🌷
korean beef soup..yummy mantap rasanya
Maangchi is so talented! The master of Korean cooking ❤🔥
Thank you so much for your delicious recipes i love them all i learned a lot from all yoir recipe videos ..thank you and God bless
Cool winter, nice to have some Gomtang. Warm and delicious
I absolutely love to watch you teach us how to cook! I can't wait to try this soup 🪷
My favourite!!! I've got some beef tendon in the freezer and raring to go. Thank you Maangchi😊
❤ya te extrañaba a tiempo no ver tus recetas tan ricas!! Bendiciones!! Y happy years 2024!! 🎉😊
Happy 2024 to you Maangchi ! Thanks for your delicious videos.
Greetings from France
새해 복 많이 받으세요.
항상 망치님 응원합니다.
✨️감자옹심이 만들어주세요
오 감자옹심이 맛있겠어욤 😊
이미 감자옹심이 레시피 올렸어요. 유튜브나 제 웹사이트에서 "Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국)" 찾아보세요!
Love your beef noodle soup. Thanks so much for sharing your vlogs. Happy New Year to you and your family.❤❤❤
Happy new year!!
Thank you mama maangchi!!! ❤
Hit ❤before watching the video. Thank you for this heartwarming soup 🍲
I love watching your cooking videos. Your voice is so calming and you always make me feel like I can cook anything you are making! Thank you and Happy New Year!
Thank you so much!
Hi Maangchi! How are you? Thank you so much for sharing! I always love your cooking. It is so amazing 🙂🥰🙏
Thanks, I'm fine! : )
@@Maangchi I'm glad to hear that! Do you make new videos every week?
No, every other week!@@goodwritingbytyler
@@Maangchi Okay! Thank you for letting me know.
곰탕요리법 잘 배워갑니다.감사합니다 ~❤
I will definitely going to make this!! Thank you for sharing your recipe ❤️ I just happened to see your channel recently and already went through so many of your videos! I can’t wait to make the traditional kimchi and other goodies😋
I have been following you for years never thought of 1 day I actually live in south korea. Today for the first time I ate the semi dried fish jorim, wrap it in seaweed and soybean sprout. It was so so good. Omg.
I love how clean and hygienic you are when handling food! it makes the wonderful recipes even more appealing 😍
Love this recipe! Happy new year
A Happy and Healthy New Year to you, too! I have no doubt yours will be delicious! 😊
너무 재밌게 잘 봤어요!!!!!!!!
happy new year to you too ! I love your dishes and you are wonderful to watch ❤️
always enjoyed your videos 😍😍😍😍😍😍😍😍😍😍😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Wow, they look so yummy😍
I would try these recipe during my spare time this week.
You are doing an amazing job with this your channel.
I would like to share some ideas on how to improve your channel.
It's a 'colorful' and fulfilling meal and the beef and tendons must be quite soft and tender and the stock too, very flavourful! Just delicious! 😋 Thanks Maangchi!😀
와.. 저 곰탕 안좋아하는데 이거 보니까 너무 먹고 싶어요. 도전해봐야겠어요!!!
저두요 !!! ㅎㅎ
님들 귀여움
@@guziguzi538 😀❤️😀
Dear Maangchi, Happy new year 2024, more success for you❤just want to let you know, i Made Mandu for chrismast eve using your recipe, every one love its❤
Happy to hear that!
Thank you for this recipe! I'll try it soon.
Happy New Year! Thank you for your lovely recipes for years... let's cook for us for many many more. Cheers! :)
There is a dish in Vienna, called * Tafelspitz * which is a cut of beef, which is boiled in broth and served cold with horseradish sauce. So my Mama would always boil enough beef, so my Dad could have his Tafelspitz, and we would enjoy the rest of the beef soup. We had the soup with added noodles. I am going to try your Gomtang next week. It looks beautiful, and I will try to get beef tendon here in the UK, I have never seen it. Sadly, we do not have a Korean Grocery store here on the little Isle of Wight.
Thank you for leaving this information. I was so curious about the dish that I looked it up. It sounds great! en.wikipedia.org/wiki/Tafelspitz en.wikipedia.org/wiki/Isle_of_Wight
@@Maangchi It is a wonderful dish, and my mum always made this at Christmas.
My sister would love this ❤
This looks so hearty and healthy, and definitely a labor of love! I’m vegetarian, so it’s not for me, but I bet it’s wonderful!
I bet a mushroom and vegetable stock base will give you a similar flavour profile! Sautee the mushrooms until they are well browned in a lighter flavoured oil (Or vegan butter, if you're so inclined), and you'll get a similar chewiness and umami flavour!
Perhaps tofu with vegeable broth would be suitable for vegetarian.
Use unripe jackfruit! The really unripe one, when the flesh is still all white, not yellow.. When you cook it well the texture becomes similar to soft meat.. And it's stringy too which makes it even more similar to meat..
I've watched a video where the chef used it as a meat substitute for vegetarian beef rendang..
Самые вкусные кусочки! Когда готовлю суп, всегда такие кусочки сухожилий себе забираю 😊
i enjoy watching your cooking
Aloha Maangchi! 새해복많이 많이 받으세요. I cooked this for my Mom❤❤❤. Thank you so much as always. You are teaching me what i could not learn from my mom.
👏
Happy New Year, Maangchi! ❤
Have to try this one day! Thank you Maangchi! 🥰
Healthy beef soup l like it❤❤❤❤❤❤
Funny, but I enjoyed the washing clips 😊
I love watching yoir videos. I like the way that you simplify these recipes making them fun to male especially when we just home cooks but end up making better than restaurant quality and taste. Thank yoi Maangchi🎉you are a genius. 😊❤
that looks soooo delicious! Like you, I love tendon, but I didn't discover that until I was well into adulthood! & if it wasn't for pho and other Asian foods that feature it, I'd still be tendon clueless. lol!
Hi , what cut of beef is this ? From what part of the body of the cow 🐮 dose the this cut of beef come from .
Please do let me know .
Thank you 😊
I used beef brisket and beef tendon. Check out the recipe, please. www.maangchi.com/recipe/gomtang
겨울에 뜨끈한 곰탕은 최고죠 ❤
저도 한솥 끓여야겠어요 ㅎㅎ
뜨끈함 🐻🍲 🥄
Thank you Maangchi for this delicious looking recipe perfect for this cold weather!! Happy New Year to you!!🥳
Thank u Maangchi !!❤❤❤❤❤❤❤❤❤❤❤❤😂😂
Looks yummy
An ideal soup to warm up and provide energy during these long, cold Winter months. Merci beaucoup from a fan in northern Canada.
이 영상을 보기 때문에 배가 고파졌어요. 꼭 이걸 요리해 볼게요. 감사합니다
Thank you for the recipe
Happy new year Maangchi xxx
Where is the best place online to buy Korean hot pepper flakes? Amazon is SO expensive for such small bags. I would like to start my Korean cooking journey, starting with Maangchi's traditional kimchi recipe. I am so excited to started with fermented foods, such as kimchi and the fermented squid side dish. Any help, suggestions, and info would be greatly appreciated!!!
Mmmm, I'm gonna try this. Thanks for sharing.