Hi! I just made these soy eggs and had my first taste. I did dot expect to like it because I didn't like the taste of the broth however, when the hard boiled eggs are paired with the broth, the magic happens. Oh wow!!! They are seriously delicious! I put the eggs in the refrigerator so that the broth can macerate into the eggs more. I can't wait to try it! Thanks for another great recipe!
There are many chickens at my in-law farm so we have lots of eggs everyday. I usually cook the eggs and eat them lightly seasoned with a mixture of salt, olive oil and vinegar and sometimes oregano.My mother in law likes to make big glasses filled with boiled eggs preserved in water, salt and vinegar. I think she will like it very much if I bring her a glass with this recipe for 계란 장조림. Thank you for helping me find a way to peel the eggs without scratching them because that way they looks much more beautiful and yummy . Maangchi, you are the best.
I’ve struggled for years with soft boiling and peeling eggs. The consistency is never right and I make a mess peeling the egg. Maangchi your technique worked perfectly!! Love your videos!!😊
i love you, i love your food, and i really love that it shows you worked in a kitchen or a lot at home, all your tips, very professional, very clean, efficient - really know your stuff and teach us so much!
I've watched a couple of your videos a while back. You're so enthusiastic! It makes me smile and lifts my spirits a little. I love how you called the eggs "jewels." Eggs are one of my favorite things to eat, especially soft-boiled ones with a creamy, melty yolk. So good!
I can’t wait to try this tomorrow! I made the broth and my eggs, and they’re in my refrigerator for my lunch tomorrow! The broth is so tasty! Thank you so much for sharing this recipe with us Maangchi!
Awww you are cute chef I have ever seen... Very easy process of cooking. Though I'm an Indian I had made few items like spicy garlic chicken, eggplant side dish with slight changes with our Indian stuff.. It came out good, all my family and friends liked it.. Thank you... 😍
Hi, Maangchi! I made Gyeran-jangjorim today, and I liked it very much. The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious. I believe that soaking speed of the sauce is very fast compared to other ways of "eggs in broth." It will be very helpful to me for the coming New Year's holidays, for Ramen, salads, or any other cuisine .Thank you. Ruri Take
+武ルリ "The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious." I love your description about this dish. : )
+Maangchi Hi, Maangchi! I made Gyeran-jangjorim the day before yesterday. Soon after I made, I ate two of the five eggs because I could not resist my appetite. At supper I ate one, Yesterday in the morning, I ate one, which was in the dark amber. The last one I ate in the evening. It WAS really dark. ??? After supper I made another batch of Gyeran-jangjorim, and in your recipe I read "a cup of water." I found the reason why my eggs were gettig darker and darker so soon! I know it was MY fault. I am such a hasty person. That's why I got thirsty while I was cooking the another batch. lol Ruri Take Another batch went well, of course.
+Maangchi Thank you for your reply. Since I love to watch your videos recently, more dishes are being added to my table. But moreover, what we see and feel from your videos, are your energy in your life and friendliness. Thank you, Maangchi. Happly holidays!
Hi Maangchi I had this with Jajangmyeon for lunch and am going to cook Bibimbob for dinner, all following your recipes!! They are easy to follow and soooo delicious! Thank you for sharing all the goodies with us 😋
I remember I submitted the Vietnamese sub 6 years ago. Wow (with my old youtube account) Time flies :) I was a first year student in university. Now I am a teacher! Thank you Maangchi.
P/s: this is the only subtitle I made for any youtube video. I love this dish so much that I made it and it was great! So I hoped everyone speaking Vietnamese can make it.
Looks delicious! My family often eats salty eggs with rice so this kind of reminds me of that. Boiled eggs are one of my favorites for a healthy snack or even when there's not much food in the house.
Maangchi I seriously adore you! You're really the best of the best. Better than all of the Food Network combined. So genuine, plus you're helping me learn Korean with is my main goal along with becoming a pastry chef. Love you!!!
Excellent clear step by step instructions. Wouldn't have thought in a million years I'd try to find dried whole anchovies to cook with, but I'm really excited to make this dish!
Maangchi I just made these eggs for the first time and they’re WONDERFUL! I’ve been following you for years and I wanted to thank you for your informative videos and I enjoy learning to cook from you. It makes me want to impress my Korean daughter-in-law!!
Maangchi! I just made these eggs and it was delicious! Instead of a gallopeno I jused a dried red pepper (for super spicy kick) and it was awesome! Thanks for your beautiful cooking!!! I love you!!!
Oh Maangchi, would you consider doing a video series (playlist) featuring lunchbox items and combos? I love your dinner foods, and when you say "this would be great for a lunchbox" I get excited too!
hi i just wanted to say i love your cooking and i like tour secret u told us i tried making this and it was so delicious i loved it and the eggs looked so beautiful i am really thankful cause i am not a good cook so i learned a lot from u and your cooking
My Mom likes to make these too but she puts star anise in the soy sauce and sometimes she also cooks other things in the broth along with the eggs like chicken feet or tripe and daikon. Theres also another one called Cha Ye Dan (茶叶蛋) in China where they crack the shell and then let it sit in the broth. When you unshell them later on they look marbled and so cool.
One of my fave soups even though Im not really a soup person.This is one that when I make it I eat it all. Only one other soup I eat the majority of is homemade tomato soup. I make lots of soups for my husband in cold winter months and may get a very small portion or taste of them but this & tomato I like a lot and both are easy to make gf (I have celiac). Thanks Maangchi I enjoy several of your recipes.
Oh my goodness!!!!! I just made this and ate it and its SO scrumptious even though I am seriously full I still want to eat more.....which fyi I will tomorrow (I made extra broth) and all Ill have to do is make a few more eggs.YAY
Ive been planting and weeding my garden for the summer season and have a peach tree full of blooms aka pollen. I have sinus issues so of course I now have a sinus infection and cant see my Dr until tomorrow. Soooooo Im making this soup to help open my sinuses some (plus its one of the few foods I can eat when Im sick). Being in a small town I cant get dried anchovies so instead I use fish sauce (Id use the dried ones but its not an option for me). Im to sick to go get some jalapenos so I use the ones that came in my pickled quail eggs,lol. I also need a lot more garlic for my sinuses and well I love it so I used fresh and powdered. I need broth as well so add beef boullion. Anyway regardless of what you have to use or need to use Maanghi makes some good grub. I am SUPER picky about food but Maanchi is one of the very few foods/recipes I love and eat. Id invite her to my house anytime! Oh yeh I also have to make all my food gf so theres that too.
i remember watching your korean chicken recipe years ago when you have few followers. And now I swear I am really really happy you have 4M subscribers! Congrats! I'm still making your recipes and it's my friends and family's favorite! thank you
Hi Maangchi, I tried to boil eggs using your method and it worked every single time (I tried twice). I like runnier yolks, maybe I would reduce to 7 min to see, but thank you so much for the tip how to peel shells. I had struggled a lot with that, since I use farm fresh eggs.
dear Maangchi, im in love with your gunmandu dumplings, our family have made lots of batches and we all love them! We also love making your kimchi its amazing! Thanks Maangchi!
I love putting abit if brown sugar for that sweet taste. I also add abit of sesame oil and scallions on top of egg when it’s time to eat it with rice. Yum!
Thank you for this recipe, Maangchi! I have strep throat, and everything hurts when I eat. But then I tried these eggs (just slightly modified recipe) with rice, and OMG! Best food ever! I actually loved the warm rice with the cold eggs! First meal in DAYS! :D
안녕하세요. 요리하는 것을 좋아하는 학생이에요! 유투브로 요리동영상을 찾아보다가 우연히 이 채널을 알게 됐어요~ 요즘 영어공부도 하고 있어서 영어 듣기 연습도 되니 일석이조로 정말 좋습니다 :) 최근에 자막이 생겨 자꾸만 자막으로 눈이 가네요ㅠ.ㅠ 그래도 손가락으로 가려가면서 보고 있답니다 ㅋㅋㅋ앞으로도 재밌고 유쾌한 요리동영상 많이 보여주세요~화이팅!!!
I know this is an odd thing to say but I kinda wanna say this any way. I know that China and Korea are different cultures entirely but you remind me of my host mom when I went over to China for a 7 week study program. I miss her but I lost my wechat information. Thanks for this recipe! It’s similar to the one she gave me.
Maangchi If you take the eggs and set them long ways in the carton while they are warming up to room temperature you don't have to stir them around because the egg yolk settles to the center of the egg.
Oh Maangchi you were reading my mind! I have been browsing for this recipe. What a perfect timing! Looks so delicious Maangchi. Can't wait to try them out. Thanks Maangchi :)
Hey Mainichi. Thanks for the really good tip for peeling eggs. I can't believe I have been doing this the hard way for so long. Love all of your recipes too and this one - 맛있어요
Hi mangchi i watch you videos all the time to get familiar with korean dishes because i LOVE kpop and the korean culture. I saw your bibimbap video and tried my qst bibimbap restaurant yesterday. It was delicious. Hope to see more videos bye
I love you! And your videos, the recipes are all good and your stories make me smile.. I've been using your food to lose weight... it's working and it's delicious! Thank you so much😀
Thanks to ur cooking video unnie!.my korean bf was very surprised how i learned to cook some korean dishes.since then he always ask me to cook dukguk soup for him🤗👏
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](/img/tr.png)
I have just made this. It was so good. Didn’t use the anchovies but it still turned out great and was very tasty 😋 Thank you Maangchi.
Hi!
I just made these soy eggs and had my first taste. I did dot expect to like it because I didn't like the taste of the broth however, when the hard boiled eggs are paired with the broth, the magic happens.
Oh wow!!!
They are seriously delicious!
I put the eggs in the refrigerator so that the broth can macerate into the eggs more. I can't wait to try it!
Thanks for another great recipe!
Cheryl S. yummy yummy!
How long can you keep this in the fridge?
@@d.p.8229
Approximately week.
There are many chickens at my in-law farm so we have lots of eggs everyday. I usually cook the eggs and eat them lightly seasoned with a mixture of salt, olive oil and vinegar and sometimes oregano.My mother in law likes to make big glasses filled with boiled eggs preserved in water, salt and vinegar. I think she will like it very much if I bring her a glass with this recipe for 계란 장조림. Thank you for helping me find a way to peel the eggs without scratching them because that way they looks much more beautiful and yummy . Maangchi, you are the best.
Everytime I watched maangchi's video, I really enjoy her attitude in cooking. She reminds us that cooking is fun and tasty.
that chopping is just wayy tooo good...
I totally agree. I love following her brushing up my skills. N to top it she is so so adorable.
I just made this today! Slightly different recipe but the cooking of the egg was like yours. They turned out perfectly!
Glad you liked it!! Happy New Year!
I’ve struggled for years with soft boiling and peeling eggs. The consistency is never right and I make a mess peeling the egg. Maangchi your technique worked perfectly!! Love your videos!!😊
i love you, i love your food, and i really love that it shows you worked in a kitchen or a lot at home, all your tips, very professional, very clean, efficient - really know your stuff and teach us so much!
+Josephine Winter Thank you for your nice words! Happy cooking!
+Josephine Winter agree! i love Maangchi 2. yup i learn alot from her. thanks Maangchi!
I've watched a couple of your videos a while back. You're so enthusiastic! It makes me smile and lifts my spirits a little.
I love how you called the eggs "jewels." Eggs are one of my favorite things to eat, especially soft-boiled ones with a creamy, melty yolk. So good!
망치님 요리 잘하시는건 물론이고 뭔가 항상 정갈하세요 중간중간 도마씻고 냄비씻는게 너무 좋아요♡
I can’t wait to try this tomorrow! I made the broth and my eggs, and they’re in my refrigerator for my lunch tomorrow! The broth is so tasty! Thank you so much for sharing this recipe with us Maangchi!
Great!
요리를 정석으로 하시는것같아요 항상 맛깔나보이고 보는사람을 기쁘게하시네요
그래요? 격려가 많이되네요. 감사합니다! : )
This method made the eggs look really pretty, just by the yolk colour make me drool, thank you maangchi!
Thanks a lot 😊
한국음식 외국에 알려주셔서 감사합니다.. 이런분들이 우리나라를 발전시키는거
Looks like pretty yummy.
Thank you Maangchi for sharing this inspiring video.
Love from Indonesia...
삶은 추운온도 계란은 쉽게 깨져는 것은 가르치기 때문에 감사합니다 Thanks for teaching about hard boiled eggs easily cracking when cold!
Awww you are cute chef I have ever seen... Very easy process of cooking. Though I'm an Indian I had made few items like spicy garlic chicken, eggplant side dish with slight changes with our Indian stuff.. It came out good, all my family and friends liked it.. Thank you... 😍
Made this today and I absolutely loved it! I followed several of your recipe and it have never failed to amaze me! Thank you so much! 🥰
Fantastic!
Hi, Maangchi! I made Gyeran-jangjorim today, and I liked it very much. The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious. I believe that soaking speed of the sauce is very fast compared to other ways of "eggs in broth." It will be very helpful to me for the coming New Year's holidays, for Ramen, salads, or any other cuisine .Thank you. Ruri Take
+武ルリ "The combination of the soft egg yolk and firm egg white that the sauce was being gradually soaked was delicious." I love your description about this dish. : )
+Maangchi Hi, Maangchi! I made Gyeran-jangjorim the day before yesterday. Soon after I made, I ate two of the five eggs because I could not resist my appetite. At supper I ate one, Yesterday in the morning, I ate one, which was in the dark amber. The last one I ate in the evening. It WAS really dark. ???
After supper I made another batch of Gyeran-jangjorim, and in your recipe I read "a cup of water." I found the reason why my eggs were gettig darker and darker so soon! I know it was MY fault. I am such a hasty person. That's why I got thirsty while I was cooking the another batch. lol Ruri Take
Another batch went well, of course.
+武ルリ haha,, your next batch will be perfect!
+Maangchi Thank you for your reply. Since I love to watch your videos recently, more dishes are being added to my table. But moreover, what we see and feel from your videos, are your energy in your life and friendliness. Thank you, Maangchi. Happly holidays!
This looks so simple and easy but also delicious and so pretty to serve. Another good savory tasty one of your recipes.
Hi Maangchi I had this with Jajangmyeon for lunch and am going to cook Bibimbob for dinner, all following your recipes!! They are easy to follow and soooo delicious! Thank you for sharing all the goodies with us 😋
I remember I submitted the Vietnamese sub 6 years ago. Wow (with my old youtube account)
Time flies :)
I was a first year student in university.
Now I am a teacher!
Thank you Maangchi.
P/s: this is the only subtitle I made for any youtube video. I love this dish so much that I made it and it was great! So I hoped everyone speaking Vietnamese can make it.
우리애들도 망치씨 팬이에요. 계란장조림 넘 맛있게 해먹었어요. '망치 아줌마 레서피야' 했더니 낼 또 해달라네요. ㅎㅎ
Karen Kim 아, 계란장조림 만드셨어요? 아이들이 좋아한다니 저도 너무 기쁘네요!
Maangchi I love you! I am 14 years old and love asian cuisine, thanks to you I can make it right at home. You are a great chef!
Looks delicious! My family often eats salty eggs with rice so this kind of reminds me of that. Boiled eggs are one of my favorites for a healthy snack or even when there's not much food in the house.
I love, love your show!!! Korean food is the best because it is so healthy and tasty!!
Maangchi I seriously adore you! You're really the best of the best. Better than all of the Food Network combined. So genuine, plus you're helping me learn Korean with is my main goal along with becoming a pastry chef. Love you!!!
Maangchi! You make me want Korean food all the time because you always talk about the balance of flavors! Salty, sweet, sour, spicy! I want it all!
어턱게 그리음식을 잘하는지
보면볼수록 빠저들어요
맛있는 장조림 잘봤습니다
수고하셌습니다
땡큐, 초롱이!
Excellent clear step by step instructions. Wouldn't have thought in a million years I'd try to find dried whole anchovies to cook with, but I'm really excited to make this dish!
Good luck with your Korean cooking!
Thank-you!
I love everything about you Maangchi!
Maangchi I just made these eggs for the first time and they’re WONDERFUL! I’ve been following you for years and I wanted to thank you for your informative videos and I enjoy learning to cook from you. It makes me want to impress my Korean daughter-in-law!!
Wonderful!
0❤️thhhhjmmklijklokj😎
Just tried making this for lunch. They are absolutely sensational!!! Maangchi's secret worked!
You are a blessing, I am now cooking your dishes mostly for dinner. Thanks teacher!!!
I made these today but I cheated by using anchovy paste and they were awesome. Thanks Maangchi!
Maangchi! I just made these eggs and it was delicious! Instead of a gallopeno I jused a dried red pepper (for super spicy kick) and it was awesome! Thanks for your beautiful cooking!!! I love you!!!
Oh Maangchi, would you consider doing a video series (playlist) featuring lunchbox items and combos? I love your dinner foods, and when you say "this would be great for a lunchbox" I get excited too!
hi i just wanted to say i love your cooking and i like tour secret u told us i tried making this and it was so delicious i loved it and the eggs looked so beautiful i am really thankful cause i am not a good cook so i learned a lot from u and your cooking
My Mom likes to make these too but she puts star anise in the soy sauce and sometimes she also cooks other things in the broth along with the eggs like chicken feet or tripe and daikon. Theres also another one called Cha Ye Dan (茶叶蛋) in China where they crack the shell and then let it sit in the broth. When you unshell them later on they look marbled and so cool.
i just made this Maangchi, all I can say is thank you... it tastes SO good, i did mix the pepper and onion with rice and it's so awesome!
2tsundere2drive Yay, I'm happy to hear that!
One of my fave soups even though Im not really a soup person.This is one that when I make it I eat it all. Only one other soup I eat the majority of is homemade tomato soup. I make lots of soups for my husband in cold winter months and may get a very small portion or taste of them but this & tomato I like a lot and both are easy to make gf (I have celiac). Thanks Maangchi I enjoy several of your recipes.
Oh my goodness!!!!! I just made this and ate it and its SO scrumptious even though I am seriously full I still want to eat more.....which fyi I will tomorrow (I made extra broth) and all Ill have to do is make a few more eggs.YAY
Looks delicious. This might be the first Maangchi recipe without sesame oil!
Ive been planting and weeding my garden for the summer season and have a peach tree full of blooms aka pollen. I have sinus issues so of course I now have a sinus infection and cant see my Dr until tomorrow. Soooooo Im making this soup to help open my sinuses some (plus its one of the few foods I can eat when Im sick). Being in a small town I cant get dried anchovies so instead I use fish sauce (Id use the dried ones but its not an option for me). Im to sick to go get some jalapenos so I use the ones that came in my pickled quail eggs,lol. I also need a lot more garlic for my sinuses and well I love it so I used fresh and powdered. I need broth as well so add beef boullion. Anyway regardless of what you have to use or need to use Maanghi makes some good grub. I am SUPER picky about food but Maanchi is one of the very few foods/recipes I love and eat. Id invite her to my house anytime! Oh yeh I also have to make all my food gf so theres that too.
Wow amazing recipe nice sharing sending my full support stay safe and stay c
Your accent is adorable and I love your channel and your recipes!! 😄
i remember watching your korean chicken recipe years ago when you have few followers. And now I swear I am really really happy you have 4M subscribers!
Congrats! I'm still making your recipes and it's my friends and family's favorite! thank you
Fantastic Maangchi...
I have tried eggs like this with ponzo soy sauce. Very good!
Thank you
Tony
해먹었는데 맛있었어요ㅎㅎ 밥이랑먹어도 맛있을것같지만 그냥먹어도 생각보다 안짜서 맛있었어요ㅎㅎ 레시피 감사해요 설탕같은게안들에가도 아주 맛이 좋네요 살짝 매콤한게ㅎㅎ
맛있게 만드셨다니 기쁘네요. 해피쿠킹! : )
Hi Maangchi, I tried to boil eggs using your method and it worked every single time (I tried twice). I like runnier yolks, maybe I would reduce to 7 min to see, but thank you so much for the tip how to peel shells. I had struggled a lot with that, since I use farm fresh eggs.
Who is this woman? She is delightful! The eggs, I will definitely try.
dear Maangchi,
im in love with your gunmandu dumplings, our family have made lots of batches and we all love them! We also love making your kimchi its amazing! Thanks Maangchi!
+Mia Oldfield Wonderful!
shes so passionate and such a perfectionist. simple not showy like all those other crockery shows...
Hello, everybody, I just finished the English and Korean captions! Enjoy my caption work plus this recipe, too! : )
Is that regular soy sauce or soup soy sauce?
Kat V It's soy sauce called jinganjang. Check this out. www.maangchi.com/ingredient/soy-sauce
Thanks!
You are adorable and you make some very tasty dishes, very glad I discovered your channel! (^_^) ♥
Maangchi Thank you for all of your recipes! They are wonderful. I love your channel!
I love putting abit if brown sugar for that sweet taste. I also add abit of sesame oil and scallions on top of egg when it’s time to eat it with rice. Yum!
"let me taste it..", my favorite part.hehehe
Thank you for this recipe, Maangchi! I have strep throat, and everything hurts when I eat. But then I tried these eggs (just slightly modified recipe) with rice, and OMG! Best food ever! I actually loved the warm rice with the cold eggs! First meal in DAYS! :D
***** Great! I hope you get better soon!
저기에 생강을 취향따라 조듬 넣고 설탕도 조금 넣은 간장을 반자르지 않은 반숙계란을 봉지에 넣고 1시간에서 2시간을 기다리면 빨리 먹을 수 있어욤
계란장조림 너무 먹고싶었는데 망치님 레시피로 만들어봐야겠어요!! 감사합니당❤
Maangchi's "first" at 0:15 ia a blessing to the ears.
You're too adorable Maangchi! Thank you for sharing your recipes. My daughters and I love learning from you!
안녕하세요. 요리하는 것을 좋아하는 학생이에요!
유투브로 요리동영상을 찾아보다가 우연히 이 채널을 알게 됐어요~
요즘 영어공부도 하고 있어서 영어 듣기 연습도 되니 일석이조로 정말 좋습니다 :)
최근에 자막이 생겨 자꾸만 자막으로 눈이 가네요ㅠ.ㅠ 그래도 손가락으로 가려가면서 보고 있답니다 ㅋㅋㅋ앞으로도 재밌고 유쾌한 요리동영상 많이 보여주세요~화이팅!!!
임세라 "손가락으로 가려가면서.." 너무 귀여우세요! 제가 영어공부할때가 생각나네요. 열심히 노력하시면 영어 잘할수 있어요. 그대신 한국말도 잊지 않도록하세요...
Your videos always make me happy. You are so kind and good-hearted!!
Maangchi, this recipe looks so good as I just adore eggs! And all your videos make me so happy!! Many thanks...
I know this is an odd thing to say but I kinda wanna say this any way. I know that China and Korea are different cultures entirely but you remind me of my host mom when I went over to China for a 7 week study program. I miss her but I lost my wechat information. Thanks for this recipe! It’s similar to the one she gave me.
maangchi , i like this one much also my hubby ....easy and nice taste ,
Followed this recipe but instead of anchovies used homemade chicken broth in place of the water. Came out delish! Loving your recipe videos!
Just letting you know how much I appreciate all your hard work on the video's I am saving to get your cookbook!!
+Kathryn Kauffman Psychic Medium Nice meeting you! Good luck with your Korean cooking! ^^
캐나다에 살고있는데 너무 잘 보고 있어요. 최고예요. 계란장조림 당장 따라해볼께요. 영어도 잘하시고 진짜 귀여우시고...
최고!!
메리 감사합니다. 만들어보시고 알려주세요...
Chicka chicka boom boom! I will also make seven white jewels with your recipe! Thanks!
: )
I always get so jealous when she eats the food in the end... It looks so good!
your so cool! i tried this using regular eggs and it was very intresting taste and texture.
Ur egg realy wondefu,no others ad ikan bilis,only Ur egg,no.1 yumy,I mus make Ur egg,pefec,bravo
I have never seen it before, but it sounds good
I’ve been shelling eggs the wrong way my entire life 😖 thanks for the tip, I will certainly use your technique from now on!
Italian caption was submitted by Lorenzo Principe (UA-cam)! Thank you, Lorenzo!
10 years later and she’s still making me love Korea food and making me laugh
Maangchi If you take the eggs and set them long ways in the carton while they are warming up to room temperature you don't have to stir them around because the egg yolk settles to the center of the egg.
I'm always happy when you upload new recipes because your food is so delicious! I love soy sauce eggs and I can't wait to try these. Thanks, Maangchi!
I totally made this today. Absolutely delicious!!
Awesome!
Hi from Mauritius, I love this recipe, I will try this soon
That's exactly how I love eggs! We would call them medium, not hard boiled, not soft boiled (runny). I can't wait to try your broth!
Maangchi! Thank you so much for all the video recipes... it makes me so happy!
This looks SO good!! Next time I boil eggs I'm going to use your shelling trick.
Wow, look so delicious🤤! Boiled eggs are my most favourites.
That egg peeling tip is going to save my life. Maangchi you're my hero.
선생님 감사합니다 덕분에 미국에서 자취하면서 계란장조림 해먹을 수 있게 되었어요.
네, 너무 기쁘네요. 공부도 열심히하시고 또 이렇게 직접 맛있는 반찬을 만들어서 건강도 챙기세요!
Maangchi 감사합니다! 선생님도 항상 건강하세요 😍
These look delicious! Another one I can try! Thanks you for sharing.
Awesome. I'll definitely have to try this. Lovely recipes
My mom will love these! She usually loves hard-boiled eggs with salt so, I will make this for her this week.
Oh Maangchi you were reading my mind! I have been browsing for this recipe. What a perfect timing! Looks so delicious Maangchi. Can't wait to try them out. Thanks Maangchi :)
Sofia Anna submitted Greek caption! Thank you so much, Sofia!
i HAVE to try this with arroz caldo omg, just imagining it is - *drool*
Hey Mainichi. Thanks for the really good tip for peeling eggs. I can't believe I have been doing this the hard way for so long.
Love all of your recipes too and this one - 맛있어요
Maangchi, you are such a natural chef. I really enjoy your shows because you show me that I can do it and I can :)
Hi mangchi i watch you videos all the time to get familiar with korean dishes because i LOVE kpop and the korean culture. I saw your bibimbap video and tried my qst bibimbap restaurant yesterday. It was delicious. Hope to see more videos bye
Maangchi thanks a lot for sharing this video.
Peeling boiled eggs technique. I will try this soon.
I love you! And your videos, the recipes are all good and your stories make me smile.. I've been using your food to lose weight... it's working and it's delicious! Thank you so much😀
It was perfect and delicious 😋 thank you for the yummy recipe
That egg dish looks delicious I've definitely got to try that thank you for the video
Thanks to ur cooking video unnie!.my korean bf was very surprised how i learned to cook some korean dishes.since then he always ask me to cook dukguk soup for him🤗👏